Winn Blair
@winnblair • 15,900 subscribers
Videos
Merry Berry French Toast Casserole🫐🍓Recipe in the caption⬇️ A holiday breakfast with a bread pudding texture, loaded with blueberry and strawberry. Make it the night before, let it rest in the fridge, and bake it in the morning! INGREDIENTS: * 1 loaf brioche or French bread, cut into cubes * 6 large eggs * 2 cups whole milk * 1/2 cup half and half * 1/4 cup granulated sugar * 1 tsp cinnamon * 1/4 tsp salt * 1/2 cup (1 stick) unsalted butter, melted and cooled * 1/4 cup brown sugar * 1 can blueberry pie filling * 1 can strawberry pie filling * Powdered sugar, for topping INSTRUCTIONS: 1. Preheat oven to 350°F. 2. Cut the bread into cubes and spread them in the bottom of a 13x9 baking dish. 3. Spoon the blueberry pie filling over half of the bread and the strawberry pie filling over the other half. Gently toss the bread on each side, keeping the two fruits separate. 4. In a large bowl, whisk the eggs, milk, half and half, granulated sugar, cinnamon, and salt until well combined. 5. Pour the egg mixture over the bread, making sure all of it is covered. 6. In a separate bowl, mix the melted butter and brown sugar. Drizzle it over the top. 7. Bake for 40 to 45 minutes, until cooked all the way through. 8. Let it cool, then sprinkle with powdered sugar. MAKE AHEAD: Assemble through step 6, cover, and refrigerate overnight. Bake in the morning. #frenchtoast #frenchtoastcasserole #holidayrecipes #bakingideas #brunchideas
Winn Blair154,100 views • 6 days ago
30-Minute Beef Rigatoni🍝 Ingredients: * 1 lb ground beef * 1 yellow onion, diced * 1 bulb garlic, diced * 1/2 tbsp smoked paprika * 1/2 tbsp garlic powder * 1.5 tbsp Italian herbs * 6 oz tomato paste * 3 cups beef stock * 1 cup heavy cream * 1 box rigatoni * Salt and pepper, to taste * 1 cup Parmesan cheese Instructions: 1. Brown the ground beef in a large pan. Add the diced onion and sauté until translucent. 2. Add the garlic, smoked paprika, garlic powder, and Italian herbs. Stir for about 2 minutes on medium heat. 3. Stir in the tomato paste, mixing well with the meat. 4. Meanwhile, bring a pot of salted water to a boil and cook the rigatoni according to package instructions (about 13 minutes). 5. Add the beef stock and heavy cream to the main pan. Stir, bring to a boil, then reduce to a simmer for about 5 minutes. 6. Add the cooked rigatoni directly into the pan. Turn off the heat and stir until fully combined. 7. Fold in the Parmesan cheese, season with salt and pepper to taste, and serve. #rigatoni #easyrecipes #creamyrecipes #creamypasta
Winn Blair70,500 views • 1 month ago
Lean & Savory 15 Bean Soup INGREDIENTS: * 1 bag 15 bean soup mix (discard seasoning packet) * 1 white onion, chopped * 1 package frozen bell pepper strips * Your choice of meat (I like chicken sausage for a leaner stew) * 1 tablespoon beef bouillon * 6 cups water * 2 tablespoons creole seasoning * 2 cups fresh turnip greens, chopped * 2 cups fresh collard greens, chopped INSTRUCTIONS: 1. Pour the beans into a colander, toss the seasoning packet, and rinse well to remove any dust or impurities. 2. Add the rinsed beans to your crockpot. 3. Add the chopped white onion, frozen bell pepper strips, and your meat of choice (such as sliced chicken sausage). 4. Add the beef bouillon, water, and creole seasoning. Stir to combine. 5. Cover and cook on LOW for 6–7 hours. 6. About 1 hour before serving, stir in the chopped turnip greens and collard greens. 7. Cover and continue cooking for the remaining hour, until the greens are tender. 8. Taste and adjust seasoning if needed, then serve hot. #15beansoup #easyrecipe #slowcooker #crockpotrecipes #creolefood
Winn Blair136,300 views • 5 months ago
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