𝕏 Cuisines
@XWorldCuisines • 161,528 subscribers
𝕏 Cuisines is dedicated to curating and bringing you some of the best cuisines from around the world
Shorts
![Cucumber Ribbon Salad with itsu Crispy Chilli Oil ingredients: 4 cucumbers 1/2 cup soy sauce 1/4 cup mirin or water 2 tosp itsu crispy chilli oil [adjust to your preferred spice level] 1 tbsp honey 1 stalk minced green onion 1/2 clove garlic method: Mix the ingredients for the dressing. Use a peeler to create thin strips of cucumber, avoiding the middle segment with a soggy core. Arrange the cucumber strips on top of each other and roll into a spiral. Pour over the sauce and let marinate for at least an nour. 🎥 cook_18_ | IG](https://image.24vids.com/tw-2088985885953892393/amplify_video_thumb/2088985859391430658/img/8ahdOW3_avJXQSX4.jpg)
Videos
Butter Pecan ICE CREAM Sandwiches Ingredients: 2 pks chessmen, brown butter pecan cookies 2 cups, cold heavy whipping cream 1 can sweetened condensed milk 1 teaspoon vanilla bean paste or extract 1-2 cups, chopped pecans 1 tbsp salted butter 2 tbsp pure maple syrup (glass bottle) 🎥 justlex.x | IG
𝕏 Cuisines560,207 次观看 • 6 天前
The Dirty Cabbage Ingredients 1 Ib ground beef 1 lb Italian sausage 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 2 tbsp tomato paste 3 cloves garlic, minced 2 tsp Worcestershire sauce 1 cup chicken bone broth 1 tsp cornstarch with 2 tbsp water (to create a slurry) 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp black pepper ½ tsp salt 1 large green cabbage 1 tbsp chopped fresh parsley Instructions Remove any damaged outer cabbage leaves and cut the cabbage into 1-inch-thick steaks or large wedges, keeping the core intact so they hold together. In a large saute pan, Cook your ground beef and sausage until cooked. Add onion and bell peppers, garlic powder, onion powder, smoked paprika, salt, and pepper. Add tomato paste and Worcestershire sauce. Saute until everything is combined. Add your tomato paste, Kettle and Fire chicken bone broth. Stir in the garlic, Worcestershire sauce, and your slurry. Add your cabbage, cover the pan and mix until your cabbage has cooked down. Serve with cauliflower rice. 🎥 | IG
𝕏 Cuisines449,448 次观看 • 1 个月前
Sabor in Mayfair is widely considered one of London’s absolute finest Spanish restaurants. Split into distinct regional concepts across two floors, the restaurant completely redefines traditional Iberian gastronomy in the capital. The ground floor houses the high-velocity The Counter, focusing on the vibrant seafood culture of Andalusia and Galicia, while the upper level features El Asador, a communal dining space centered around a traditional Castilian wood-fired oven (horno de leña). Showcasing exceptional menu engineering, from pristine pan con tomate and crispy croquetas to succulent, slow-roasted suckling pig, Sabor delivers a masterful convergence of authentic counter culture, Michelin-tier execution, and high-energy hospitality that makes it the ultimate destination to share with a close friend. 🎥 eatingwithtod | IG
𝕏 Cuisines57,541 次观看 • 7 天前
