Zhane Williams
@zhanewilliamsco • 58,900 subscribers
Videos
🧀🔥 Baby, we’re NOT serving dry macaroni over here! 😮💨 This homemade baked mac & cheese is loaded with FOUR different cheeses, a rich, creamy cheese sauce, and that beautiful golden top! 🤤 No eggs, no flour roux, just creamy, cheesy GOODNESS! 🛒 Ingredients: • 1 lb elbow macaroni • 2 cups heavy whipping cream • 3 tbsp butter • 2 cups Colby Jack cheese • 2 cups mild cheddar cheese • 1½ cups sharp cheddar cheese • 1 cup mozzarella cheese • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp smoked paprika • ½ tsp black pepper • Salt to taste 👩🏽🍳 Directions: 1. Cook macaroni until just under al dente, then drain. 2. Warm heavy cream and butter over medium-low heat. Add seasonings. 3. Gradually stir in some of your shredded cheeses until melted and creamy. Save the rest for layering. 4. Pour cheese sauce over cooked macaroni and mix well. 5. Layer macaroni and remaining shredded cheese in a buttered baking dish. 6. Bake uncovered at 375°F for 25–30 minutes, until golden and bubbly. Let rest for 10 minutes before serving! ✨ Need help figuring out what’s for dinner? My 30-Day Dinner Cookbook is available now! Easy, budget-friendly meals your family will love. Grab your copy through the link in my bio! ❤️ 💬 Now let’s settle this debate: Do y’all like your baked mac & cheese EXTRA creamy or firm enough to cut into squares? 👀😂 📌 SAVE this recipe for Thanksgiving or your next Sunday dinner! #BakedMacAndCheese #SouthernCooking #ComfortFood #MacAndCheeseRecipe #dinnerideas
Zhane Williams225,300 次观看 • 27 天前
If you’re looking for an easy dinner that’s packed with flavor, this Creamy Chicken Fajita Skillet is a must-try! The creamy sauce, juicy chicken, tender peppers, and melted cheese come together perfectly. We paired ours with orange rice, and it was so good! Ingredients: * 2 chicken breasts, cut into fajita strips * 2 tbsp olive oil (divided) * 1 packet fajita seasoning * 1 green bell pepper, sliced * 1 red bell pepper, sliced * 1 orange bell pepper, sliced * 1 onion, sliced * 1 (10 oz) can Rotel, drained * 8 oz cream cheese * 1½–2 cups shredded Mexican cheese * Orange rice, for serving (optional) Instructions: 1. Add the chicken strips to a bowl with 1 tablespoon of olive oil and the fajita seasoning. Mix until all of the chicken is evenly coated. 2. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. 3. Add the chicken and cook for 6–8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the sliced peppers and onion. Sauté for about 5 minutes until they begin to soften. 5. Stir in the drained Rotel and the block of cream cheese. Continue stirring until the cream cheese is completely melted and the sauce is smooth and creamy. 6. Add the cooked chicken back to the skillet and stir until everything is coated in the sauce. 7. Sprinkle the shredded Mexican cheese evenly over the top. Cover the skillet with a lid for 2–3 minutes, or until the cheese is melted. 8. Serve hot with orange rice, if desired, and enjoy! Save this recipe for your next dinner! ❤️ #DinnerIdeas #ChickenRecipes #EasyMeals #SkilletMeals #FoodTok
Zhane Williams260,500 次观看 • 3 个月前
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