Margot Sisson
@zmargotz • 17,300 subscribers
Videos
Cabbage pasta meets French onion soup! 3 yellow onions, sliced thin 1 small green cabbage, sliced thin 1 cup shredded Gruyère 1 tbsp butter or oil 1/2 beef bone broth 1 tbsp apple cider vinegar 1 tbsp arrowroot starch 1 tsp kosher salt Toasted breadcrumbs, for topping 1. Heat a large pot or Dutch oven over medium heat. Add the butter or oil, and once it has melted add the onions. Sprinkle with half a teaspoon of salt and give it a stir. Cover with a lid for five minutes of the onions will soften. 2. Remove the cover and let the onions cook for 15 minutes, stirring about every five minutes or so. 3. Now add the cabbage and another 1/2 tsp salt and cover with the lid again for 5 minutes. Remove the lid and stir. Continue to cook for about 15 more minutes, stirring often. 4. Now add the broth and apple cider vinegar. Stir again and then sprinkle the arrowroot starch in. Stir again and allow to simmer and thicken for about 3 min. Taste and add more salt if needed. 5. Turn the oven on and set to the broiler setting. Add the onion/cabbage mixture into an oven safe dish and sprinkle the Gruyère cheese on top. Broil for 1-5 minutes. Mine took 5 but every oven is different so watch carefully! The cheese should get a little toasty on top. 6. Remove from oven and allow to cool 5 min. Sprinkle with toasted breadcrumbs, serve, & enjoy! #cabbage #dinner #healthy #healthyfood #healthyeating
Margot Sisson103,600 Aufrufe • vor 2 Tagen
I’m actually in love with this and I’m having a BLAST doing different flavor combos. Highly recommend!! Recipe: -225ml egg whites (this makes a HUGE wrap so you can definitely do less if you want a smaller amount) -salt & pepper and any seasonings of your choice -1/2 tsp arrowroot flour or corn starch 1. Preheat oven to 425° 2. Pour egg whites into a bowl and mix on high speed with a hand mixer or stand mixer using whisk attachment. Beat for 3-5 min (mine took 5) until stiff peaks form. 3. Add seasonings and arrowroot (or corn starch) and mix on low or fold in gently. 4. Line a baking sheet with parchment and grease the parchment with oil. 5. Spread egg whites into an even layer and bake for 10-12 minutes until golden brown. 6. Fill with your fav sandwich fillings & enjoy!! #glutenfree #highprotein #healthyfood #healthyeating #lunch
Margot Sisson1,100,000 Aufrufe • vor 9 Monaten
Recipe: -4 medium zucchini, cut into 1 inch chunks -1/2 large yellow onion, chopped -olive oil -paprika, garlic powder, salt & pepper -1 lb chicken tenders (sub chicken breasts or thighs) -1/3 cup green olives, chopped -1-2 cups basil, chopped -tons of freshly grated parm Dressing: -1/4 cup Greek yogurt -1 tbsp Dijon -2 tbsp lemon juice -1-2 tsp maple syrup or honey -1-2 tbsp white balsamic or Apple cider vinegar -Salt & pepper to taste 1. I used the air fryer setting on my oven at 400° but a regular oven will work great. 2. Coat the zucchini and the onion with olive oil and season with salt, pepper, paprika and garlic powder. Place on a sheet pan and roast for 15-20 min (mine took 20 but every oven is different) 3. Season the chicken with the same seasonings and cook on a skillet over medium heat. I did about 5 min one side, flip, 4 min other side. 4. Add all dressing ingredients to a small bowl and mix until smooth. 5. Add everything to a large bowl, mix well, top with more parm at the end if you’d like, and enjoy! #zuchinni #healthyfood #salad #healthyeating #dinnerideas
Margot Sisson279,900 Aufrufe • vor 3 Monaten
12g protein each 95 cal each (without toppings) Base layer: 1 cup plain Greek yogurt 1 tbsp maple syrup (or sweetener of choice) 1 tbsp unsweetened cocoa powder 1 tsp vanilla extract Top layer: 1/2 cup plain Greek yogurt 2 tsp maple syrup (or sweetener of choice) 1/2 tsp vanilla extract Topping options: Shaved or crushed dark chocolate Chopped nuts Raspberries or any fruit you like Coconut Granola Cacao nibs #healthy #dessert #protein #healthydessert #healthyeating
Margot Sisson326,700 Aufrufe • vor 4 Monaten
Chia pudding -2 tbsp chia seeds -1/2 cup plain green yogurt (plus more for layering) -1/2 cup unsweetened almond milk (or milk of choice) -1 scoop vanilla protein powder -Lemon zest from about 1/2 a lemon -Juice from 1/2 a lemon (about 2 tbsp) -1 tsp vanilla extract -Pinch of salt Mix all above ingredients in a container. Cover and set in the fridge for a few hours (I’d say at least 4) or overnight. Once thickened, top with the following: -1 cup mixed berries, fresh or frozen (I do frozen and pop in the microwave for 45 seconds to soften) -1/4 cup Greek yogurt -lemon zest for garnish -toasted slivered almonds to sprinkle on top (or any nut/seed) Assemble and enjoy! #chiapudding #lemon #highprotein #healthyfood #breakfast
Margot Sisson200,600 Aufrufe • vor 7 Monaten
Serves 1 (I doubled it in the video so that was for 2-3. Feel free to double the below recipe) 1.5 cups cauliflower rice (fresh or frozen) 1 egg 1/3 cup cottage cheese (or more depending on how creamy you like it) Freshly grated parm (however much you want) Salt & pepper Garlic powder Add cauliflower rice to a pan over medium heat and if it’s frozen cook until all the water has evaporated. Add salt, garlic powder and some grated parm. Cook for about 5-10 min (taste it to check the texture) and once it’s done turn off the heat and immediately crack in the egg. Stir until combined. Then add the cottage cheese and stir again. Taste it and add more cottage cheese if needed. Top with parm, cracked pepper and flaky sea salt. #cauliflower #dinner #healthy #healthyeating #healthyfood
Margot Sisson63,400 Aufrufe • vor 2 Monaten
Addicting pumpkin seed clusters. Feel free to use whatever spices you want!! Recipe: 1 cup pumpkin seeds 1/2 tsp kosher salt 1 tbsp maple syrup 1/2 tsp chili powder 1/2 tsp cinnamon Preheat oven to 275° Add pumpkin seeds to small bowl and mix with maple syrup and salt. Add half the seeds to a separate bowl and mix one batch with chili powder and the other with cinnamon. Press onto a parchment lined baking sheet into a single layer but make sure they are all still touching. Bake for 40 minutes. Allow to cool for 20 minutes so they dry and stick together. Break into small clusters, store in an airtight container and enjoy on salads, yogurt bowls, oatmeal, pancakes or just on their own! #pumpkinseeds #healthysnack #snack #healthy #maplesyrup
Margot Sisson156,900 Aufrufe • vor 8 Monaten
Pumpkin cookie dough babayyyy!!! -2 tbsp almond butter -1/2 cup pumpkin puree -1 tsp vanilla extract -1-2 tbsp maple syrup (sub honey) -1/2 cup oat flour -pinch sea salt -1/2 tsp pumpkin pie spice -2 tbsp vanilla protein powder -handful of dark chocolate chips #pumpkinseason #pumpkin #cookiedough #glutenfree #healthydessert
Margot Sisson12,400 Aufrufe • vor 1 Monat
Brownie recipe: 1 cup almond butter (smooth & runny is best) 2 eggs 1/3 cup maple syrup 2 tsp vanilla extract 1/2 cup cocoa 1 tbsp espresso 1/4 tsp baking soda 1/2 tsp salt 1/2 cup chocolate chips (plus more for sprinkling on top) 1. Preheat oven to 350° and line an 8x8 baking dish with parchment paper. 2. Combine all ingredients except chocolate chips into a medium bowl. Whisk until smooth 3. Add chocolate chips and fold into the batter. 4. Pour into the prepared pan and sprinkle with more chocolate chips if you want 5. Bake for 18-22 min. Every oven is different! I did 20 min and they were fantastic but if you like them gooey do a little less. Remember they continue to bake as they cool. 6. Remove from oven and sprinkle with flaky salt. 7. Allow to cool 30 min. Slice & enjoy! #brownies #healthy #glutenfree #baking #healthyrecipes
Margot Sisson58,100 Aufrufe • vor 9 Monaten
Keine weiteren Inhalte verfügbar