Butter doesn’t just coat corn, it gets pulled in.... Corn kernels have microscopic grooves that trap fat. They’re literally made for one another. So talk nice to your corn and butter it up.show more

Only Bud & Tom would have a bucket of... butter to dunk your corn into. The St. Germain Lion’s Club in Wisconsin difference. All class.show more

For A Aa movie , Trivikram planted 500 acres... of corn just for the film because he did not want to CGI the farm in. After filming, he turned it around and sold the corn and made back profit for the budget.🙏🙏show more

This urban housewife saw an idea on the socials!... Grow corn it said! Get a plastic kid's pool and plant yourself some corn! Ok farmers! I admit - That corn seems to be looking pretty good! But doesn't corn need to have deeper roots than that pool can provide? Would a 2 ft deep storage container work better?show more

Horses love corn. Horses love corn so much it’s... ranked second only to oats in their favorable food items This horse is offered grocery store corn and he won’t eat it “The food in the store is not real food anymore” We have to stop spraying our foods with poisons, corn in America is routinely sprayed with a range of herbicides, insecticides and fungicides Herbicides (weed killers) are applied to 96% of corn acres: - Glyphosate (Roundup): Widely used, especially on GMO Roundup Ready varieties of most field corn. Applied pre- and post-emergence - Atrazine: One of the top herbicides used on 65% of acres for broadleaf weeds. - Others include Mesotrione (47%), acetochlor (34%), S-metolachlor (27%) Insecticides applied to 14% of acres: - Lambda-cyhalothrin, bifenthrin, chlorpyrifos, tefluthrin. Targeted at pests like corn rootworm, cutworms, etc. Fungicides applied to 19% of acres: -Pyraclostrobin, propiconazole, azoxystrobin. Used for diseases like gray leaf spot or northern corn leaf blightshow more

The three row just wasn't going to cut it... today. First time this thing has ever seen non gmo corn. 2 acres of open pollinated bloody butcher red corn for whiskey/bourbon/bread going in the ground. Toward the end you can see the plot we tested it on last year thats now sweet cornshow more

There’s almost too much to unpack in this corn... rap on the Macys Day Parade 🤦🏼‍♀️ but the little kernel in this life lesson is… in order to make it in the world and POP…you’re gonna have to do your “corn dance” at some point. #Shucked 🌽show more

It appears that our corn pile is one of... the last ones to be picked up this year. At least it went out in good condition & it’s picking up in good condition.show more

When your toddler tries to eat the peanut butter... off a glue trap and it gets stuck on his face! 👇👇👇show more

Pastel de choclo 📍 Chile 🇨🇱 ⭐ 4.7 💯... #1 best-rated casserole in the world Discover the best rated casseroles in the world: Chile leads the list of the world's best casseroles with pastel de choclo! Chile's favorite home-cooked meal, the soft and creamy pastel de choclo is a casserole-like pie that is also popular in Peru, Argentina and Bolivia. It consists of ground beef, chicken, black olives, onions, hard-boiled eggs, and corn flour dough called choclo. Corn plays a key role in the dish, and unsurprisingly so – it was worshipped by the ancient Incas whose most important god was the Corn God. Corn was so important to Incas that their chief, believed to be a descendant of the gods, planted the first corn seeds every year. Nowadays, large raisins are sometimes incorporated into the pie, while the pie itself gets sprinkled with sugar before baking, ensuring that a caramelized crust develops on top. All that's left is to enjoy it while it's hot and consume a delicious slice of culinary history. Photo: IG inti.momiamishow more

Created with Seedance 2.0 Prompt: Ultra realistic cinematic video,... warm cozy Saturday night atmosphere, rooftop of a modern Indonesian house, city lights and distant traffic bokeh in the background, soft warm string lights hanging around the rooftop, charcoal grill glowing orange, cinematic color grading, shallow depth of field, realistic smoke, detailed food textures, premium food commercial style, natural movements, highly detailed skin textures, realistic lighting, 4K quality, smooth motion. Environment Open-air rooftop terrace at night, warm ambient lighting, gentle evening breeze moving clothing and smoke, city skyline visible in background, cozy weekend mood, charcoal grill placed on a wooden table setup, cooking utensils neatly arranged, warm orange firelight mixing with cool blue night tones. Character Setup Professional Indonesian chef in his early 30s, relaxed and cheerful expression, wearing black chef jacket with rolled-up sleeves, dark apron, casual rooftop cooking vibe, confident and natural body language, enjoying a peaceful Saturday night while preparing grilled corn. Camera Setup Cinematic food commercial style, 24fps, smooth gimbal movements, shallow depth of field, macro food shots, close-up hand details, medium character shots, dynamic push-ins, slow-motion moments, realistic handheld micro movements, soft rack focus transitions, warm lens flares from grill fire. Storyboard Breakdown (10 Seconds) Scene 1 (0s–2.5s) — Preparing the Corn Subject: Chef peeling fresh corn. The chef stands beside a wooden table on the rooftop, smiling casually while removing green corn husks from fresh sweet corn. Small pieces of husk fall naturally onto the table. Warm string lights glow above while city lights sparkle behind. Camera starts with a medium shot then smoothly pushes into a close-up of his hands peeling the corn. Evening breeze gently moves his apron. Scene 2 (2.5s–5s) — Grilling the Corn Subject: Chef grilling corn over charcoal. Fresh corn is placed onto a glowing charcoal grill. Flames flicker and smoke rises dramatically. The chef rotates the corn slowly using metal tongs. The kernels begin turning golden with slight char marks. Camera captures macro close-ups of sizzling corn, glowing embers, smoke swirling into the night air, then transitions into a cinematic side profile enjoying the cooking process. Scene 3 (5s–7.5s) — Adding Seasoning Subject: Chef applying butter and spices. Golden grilled corn is lifted from the grill. The chef brushes melted butter across the hot corn, creating a glossy shine. He sprinkles chili powder, sweet soy glaze, and seasoning evenly. Steam rises from the surface. Camera performs detailed macro shots of seasoning particles falling in slow motion, butter melting between kernels, and the chef's focused expression illuminated by warm grill light. Scene 4 (7.5s–10s) — Tasting the Corn Subject: Chef enjoying the final result. The chef sits casually on the rooftop seating area, city lights glowing behind him. He takes a satisfying bite of the freshly grilled corn. His expression changes to delight and approval. Camera slowly pushes in from a medium shot to a close-up of his smile. Warm rooftop lights, soft smoke in the background, cinematic ending frame with relaxed Saturday night atmosphere, food commercial quality, natural laughter, fade out. Negative Prompt: text, subtitle, watermark, logo, extra fingers, deformed hands, blurry face, low resolution, oversaturated colors, duplicate objects, unrealistic anatomy, distorted corn, flickering lights, camera shake, noisy image, cartoon style, CGI appearance.16:9.show more

U.S. corn is on its way to Bangladesh this... month. Known for its nutritious quality, it serves as a key ingredient in many foods, including staples like cornbread and breakfast cereals. Corn is also used to feed animals, helping to ensure a reliable supply of meat, dairy, and eggs. Try our classic cornbread recipe here: #America250 #USBangladeshshow more

Literally so proud and happy to have finally made... it 💜 just one more inflated enchanter girly on her way to ruin your games :>show more

This is how you corrupt the All-American PB&J. You... take peanut butter and jack it all up with sugar, hydrogenated seed oils, corn syrup, dextrose, soy lecithin and bits of candy. The Twix version is about 40% seed oil (cottonseed, soy and canola) and sugar with sugar making up 28% of the product, by weight. The people selling this stuff do not care about your health.show more

Arepa 📍 Venezuela 🇻🇪 ⭐ 4.3 Discover Venezuela: Arepa... is a highly versatile cornbread made from ground corn dough or precooked corn flour. It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the Dominican Republic. In Venezuela, arepa is eaten at any time of the day, throughout the whole country, and across all socio-economic groups. The name arepa comes from the word erepa, which is the indigenous word for this corn bread, as its origins are believed to be from the indigenous tribes across Venezuela, such as Timoto-Cuicas, Arawak, Carib, and Karina. Video: IG lindolfopimentelshow more

The Forage chopper is the first silage machine to... invest in. It crushes Corn Straw, Forage, herbs and Grass efficiently and throughly to tiny pieces. The crushed forage are best feed for Cattle, Sheep, Camels.show more

kyungsoo said he’s not really the type to wear... cute things because he doesn’t want to be called cute but the staff gave him a corn hairpin and told him “do it. don’t the fans like this?” so kyungsoo went, “okay… if they like it, then i should~” ㅋㅋㅋㅋㅋshow more

zhao lusi noticed that the girl sitting next to... her didn't have her fur coat on so she let her have hers 🥹❤️‍🩹 "do you want the coat? do you have one?" (asking assistant) "do we have another one?" "she'll give it to you first. let you have it"show more

Been a challange to plant #Corn this year where... it wasn’t #strip-tilled last fall. Decided to get a new ⁦Yetter Farm Equip.⁩ Strip Freshener and run in it into some ⁦Shelbourne Reynolds⁩ stripper barley residue in front of planter. I have to say I am super #impressedshow more

I've used ghee a fair bit in my animal-based... life but I was never able to tolerate the taste of it straight from the jar. This Great Ghee product is different. It tastes more like butter than any ghee I have ever used plus it's lab tested for glyphosate, grass fed and made from A2 cows. Ghee is clarified butter with the water and milk solids removed, leaving it almost pure fat. It is a low omega 6 concentration of saturated and monounsaturated fats and has little lactose and casein, which is why many people tolerate it better than butter and it's why it has a very high smoke point. Highly recommend this ghee and it's made by a small business in Virginia.show more