Cinnamon Butter

Cinnamon Honey Butter 🥰

pumpkin sourdough with a cinnamon butter candle anyone? 🎃🥖🧈

the best cinnamon honey butter is easy to make... home! 🧈show more

Sweet potato casserole 🍠🤎 Ingredients 3–3¼ lbs sweet potatoes... 2 tbsp butter ¼ cup milk 2 tbsp brown sugar ½ tsp cinnamon Salt to taste 4 tbsp softened butter ¼ cup brown sugar ¼ cup flour ½ tsp cinnamon ⅛ tsp salt ½ cup chopped pecans 3 cups mini marshmallows Instructions Preheat oven to 375°F. Peel, chop, boil, and drain sweet potatoes. Mash with butter, milk, brown sugar, cinnamon, and salt. Spread into a greased baking dish. Mix softened butter, brown sugar, flour, cinnamon, salt, and pecans. Add marshmallows and pecan topping. Bake for 8–15 minutes until golden. @Celebrating Sweets #sweetpotato #thanksgivingdinner #thanksgivingrecipes #fypshow more

Are you in fall mode yet? 🥹🤎 Cinnamon Swirl... Apple Cake 🍎✨ Ingredients For the apples: — 2 apples — 50g granulated sugar — 2 tsp cinnamon For the cinnamon swirl: — 150g light brown sugar — 2 tbsp cinnamon — 120g melted butter For the cake: — 350g flour — 180g sugar — 4 tsp baking powder — 300ml milk — 1 tsp vanilla extract — 2 large eggs, room temperature — 100g melted butter For the glaze: — 100g icing sugar — 4 tsp milk Instructions 1. Preheat oven to 180°C // 355°F and line a baking tin with parchment paper. 2. Peel and dice the apples. Mix sugar and cinnamon, add the apples and toss until well coated. Set aside. 3. For the cinnamon swirl, mix brown sugar, cinnamon and melted butter until smooth. Set aside. 4. In a large bowl, mix flour, sugar and baking powder. Add milk, vanilla and eggs and whisk until just combined. Gently stir in the melted butter. 5. Fold in the cinnamon apples and pour the batter into the prepared tin. Smooth out the top. 6. Dollop the cinnamon mixture over the batter and swirl it through with a knife. 7. Bake for 45–50 minutes, or until golden and a toothpick comes out clean. 8. Mix icing sugar and milk until smooth. 9. Drizzle the glaze over the warm cake. #autumn #fall #fallbaking #applecake #cinnamoncakeshow more

Farm Stand is open!🥰 New fall flavors for my... viral cinnamon rolls! Pumpkin Spice & Butter Pecan!🍂 #cottagebakery #dmv #dmvfoodie #farmstand #cinnamonrollshow more

Another perfect combination of chocolate and peanut butter... Try... our newest cinnamon roll today! chocolate Peanut Butter and Oreo what could be better @ Icing Bakehouse 114 West Front Street Monroe Michigan #MichiganBakery #michigan #cinnamonroll #chocolatepeanutbutter #oreoshow more

French Toast Brûlée 1 Egg 30ml • Milk ½... tsp • Cinnamon Ground ½ • Vanilla Beans (optional) 1 Slice • Thick Bread 1 tbsp • Butter 1 tbsp • Caster Sugar 🎥 ichomecafe | IGshow more

These might be the best cinnamon rolls I’ve made... yet! Cinnamon rolls on the Blackstone but this time I added butter and brown sugar the flat top caramelises everything into this crispy, gooey, buttery bottom that you simply cannot get in an oven. You’re welcome in advance 😂 INGREDIENTS @annieshomegrown cinnamon rolls - I bought the three pack at Costco 2 tbsp Butter 3 tbsp Brown sugar Save this for your next weekend breakfast ⬇️ #blackstonerecipes #cinnamonrolls #blackstonebreakfast #momswhogrill #blackstonegriddle breakfastrecipe weekendbreakfast easydessertshow more

Butter making evening!🧈✨ I’m obsessed with making my own... butter, so thought it would be fun to host a little family & friends butter making evening! I layout some of my favourite flavours like cinnamon, honey, roasted garlic and parsley for everyone to pick and choose their own combos. It was a lot of buttery fun and will definitely host another soon! #butter #buttermaking #hosting #fromscratchshow more

Delicious French toast. - 2 eggs - 1/4 cup... whole milk - 1 tbsp cinnamon sugar - 1 tbsp vanilla extract - 1 tsp salt Cook in an ocean of butter on low heat until golden.show more

looks like looks like cinnamon roll, he could kill... you, is actually a is actually his bf’s cinnamon roll cinnamon rollshow more

Cinnamon Roll Pancakes combine the fluffy comfort of pancakes... with the gooey, cinnamon-swirled goodness of a classic cinnamon roll 🎥 madison_.eats | IGshow more

Twisted Cinnamon Rolls 🤎✨ Dough: 500g bread flour 230ml... warm milk 1 egg 25g sugar 1 tsp dry yeast 1 tsp salt 1 tsp vanilla 80g melted butter or neutral oil Cinnamon Filling: 170g softened butter 150g brown sugar 2 tbsp cinnamon 1 tsp vanilla (optional) Cream Cheese Frosting: 85g butter 140g cream cheese 120g powdered sugar 1 tsp vanilla 1 tbsp heavy cream Directions: Knead for 12 min until soft, smooth & slightly sticky. Cover and let rise for 1 hour. Divide into 10 balls and roll each into a 6-inch (15cm) circle. Spread the filling over half, fold, cut & twist as shown in the video. Brush with egg + a splash of milk and bake at 350°F (175°C) for 15–20 min, until golden. Perfect warm as is, or drizzle with cream cheese frosting. 🤎✨ #cinnamon #cinnamonroll #baking #easyrecipe #foodieshow more

i love cinnamon so cute #nekopara #nekoparacinnamon #cinnamon #catgirl

Brown Butter Cinnamon Chocolate Chip Donut Cake Cinnamon Chocolate... Chip Crumble * 60 g all-purpose flour * 35 g light brown sugar * 15 g granulated sugar * ½ tsp cinnamon * ⅛ tsp salt * 40 g cold salted butter, cubed * ½ tsp vanilla * 50 g mini chocolate chips Brown Butter Donut Cake * 113 g salted butter, browned * 165 g granulated sugar * 2 large eggs, room temperature * 2 tsp vanilla * 150 g full-fat sour cream * 50 g whole milk * 215 g all-purpose flour * 10 g cornstarch * 1½ tsp baking powder * ¼ tsp baking soda * 1¼ tsp cinnamon * ¼ tsp nutmeg * ½ tsp salt * 100 g mini chocolate chips * 50 g chopped semi-sweet chocolate Vanilla Brown Butter Glaze * 180 g powdered sugar * 30–40 g whole milk * 15 g browned butter, cooled * 1 tsp vanilla * Pinch of salt ⸻ How to make it 1. Brown the butter Brown the 113 g butter over medium heat until golden brown and nutty. Pour into a heatproof bowl and let it cool until warm but not hot. You can brown the additional 15 g for the glaze at the same time. 2. Make the crumble Combine: * flour * brown sugar * granulated sugar * cinnamon * salt Add the cold butter and vanilla. Use your fingertips to work the butter into the flour mixture until you have a mixture of small crumbs and larger chunky pieces. Fold in the mini chocolate chips. Refrigerate. 3. Make the cake Whisk the cooled brown butter and sugar together. Add the eggs one at a time, whisking well after each. Add vanilla and sour cream, then whisk in the milk. In another bowl, whisk together: * flour * cornstarch * baking powder * baking soda * cinnamon * nutmeg * salt Add the dry ingredients to the wet ingredients and fold just until combined. Don’t overmix. Fold in the mini chocolate chips and chopped chocolate. 4. Layer Grease and parchment-line a 9×5-inch loaf pan. Add roughly half of the batter. Sprinkle a thin layer of crumble over it. Add the remaining batter. Finish with the rest of the crumble. Don’t create a thick continuous cinnamon-sugar layer in the center. That’s the change I’m most interested in testing. 5. Bake Bake at: 325°F / 165°C for approximately 65–80 minutes. Start checking around 60 minutes. If the crumble is browning too quickly, loosely tent with foil. The center should feel set and spring back lightly. If using an instant-read thermometer, I’d look for approximately 200–205°F in the very center. And because we learned the hard way: don’t let the toothpick be your only test. 😂 6. Cool Cool in the pan for about 25–30 minutes, then transfer to a rack. Let it cool substantially before glazing so the glaze doesn’t simply disappear into the cake. 7. Glaze Whisk powdered sugar, milk, browned butter, vanilla and salt until thick but pourable. Drizzle over the loaf. Finish with a tiny sprinkle of cinnamon and a few mini chocolate chips. #chocolatechip #chocolate #chocolatechipca#falldessertsshow more

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