My 5-Year jade Walnuts#polishedwalnuts #wenwanwalnut #walnuts

Could you keep playing with walnuts for 15 years?... #walnut #wenwan #polished #polishedwalnuts #satisfying #fyp #fidgettoys #anxietyrelief #chineseculture #oddlysatisfying #relaxing #stressrelief #immersive #fidget #sensory #asmrshow more

Me telling my kids about Paulie Walnuts

Paulie Walnuts threatens Family Guy

Walnuts freshly picked from the tree

Walnuts freshly picked from the tree

Walnuts freshly picked from the tree are the most delicious.

Just apricots that have been baked and then stuffed... with camembert cheese, walnuts, and honeyshow more

Its been in the oven for 2hrs… #bananabread #recipe... #walnuts #baking #bakingrecipe #baker #decoration #thanksandgivingshow more

Dior Summer 2027 Women's Show. According to the Chinese... cultural tradition of rolling wénwán walnuts in one’s hand, it is only with time and dedication that their smooth patina appears. “When I came across wénwán walnuts, I was reminded of how we can find knowledge and preciousness in nature.” Jonathan Anderson 29 September, 3pm Paris time. #DiorSummer27show more

Did you know that #walnuts have around 3.5 nanograms/gram... of #melatonin, the hormone that sets your biological clock & brings on sleep? Melatonin is also one of the body's most powerful antioxidants.show more

BROWN BUTTER CARROT CAKE 🥕🤎 with Cinnamon Filling &... Caramelized Walnuts INGREDIENTS Carrot Cake • 120 g finely grated carrots • 120 g sour cream or Greek yogurt • 100 g granulated sugar • 80 g brown sugar • 100 ml neutral oil • 2 eggs • 1 tsp vanilla extract • 80 g buttermilk • 240 g all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • 1½ tsp ground cinnamon • ¼ tsp ground nutmeg • ¼ tsp ground ginger • ½ tsp salt Cinnamon Filling • 100 g brown sugar • 2 tsp ground cinnamon • 40 g melted butter • 15 g flour • Pinch of salt Brown Butter Cream Cheese Frosting • 200 g cream cheese • 50 g unsalted butter • 50 g powdered sugar, or to taste Caramelized Walnuts • 50 g walnuts • 3 tsp honey • Pinch of salt METHOD 1.Preheat oven to 175°C. Line a loaf pan with parchment paper. 2.Mix all cinnamon filling ingredients into a paste. 3.Whisk together oil, both sugars, eggs and vanilla. Stir in sour cream and buttermilk. In a separate bowl, mix the dry ingredients, then gently fold into the wet ingredients. Fold in the carrots. Do not overmix. 4.Pour half the batter into the pan. Add half the cinnamon filling and swirl gently. Repeat with the remaining batter and filling. 5.Bake for 50–60 minutes, or until a toothpick comes out with a few moist crumbs. Cool completely. 6.For the walnuts, heat honey over low heat, add walnuts and stir until lightly caramelized. Add salt and cool. 7.For the frosting, brown the butter until golden and nutty. Cool slightly, then beat with cream cheese and powdered sugar until smooth. 8.Spread over the cooled cake, top with caramelized walnuts, slice and enjoy 🤎 #brownbuttercake #carrotcake #carrotcakerecipe #caramelizednutsshow more

Caramelized Banana Protein Bowl Macros: 40g protein | 58g... carbs | 14g fat Ingredients (1 serving): • Raw Honey (Nature Nate’s) – 21 g • Banana – 1 medium • Plain Nonfat Greek Yogurt (Oikos Triple Zero) – 340 g • Shelled Walnuts (O Organics) – 10 g • No Sugar Added Dark Chocolate Chips (Ghirardelli) – 20 g • Cinnamon – to taste Directions: • Slice banana into coins • Add banana, honey, and cinnamon to a pan over medium heat • Cook until bananas are soft and caramelized (2–4 mins) • Add Greek yogurt to a bowl • Top with caramelized bananas • Sprinkle walnuts and chocolate chips on top #highprotein #macrofriendly #yogurtbowlshow more

Fibermaxxing Chia Seed Pudding 🍓🍫 Ingredients: * 1 cup... fresh raspberries * A drizzle of honey * 3 heaping tablespoons non-fat Greek yogurt * 2 tablespoons chia seeds * A splash of milk or water * Chopped walnuts * Dark chocolate for drizzling Instructions: 1. Add raspberries, honey, Greek yogurt, chia seeds, and a splash of milk or water to a bowl. 2. Mix everything well until combined. 3. Cover and refrigerate for at least 3–4 hours. Overnight is even better! 4. Take it out and top with chopped walnuts and melted dark chocolate. 5. Refrigerate for another 30–45 minutes to let the chocolate set. #Fibermaxxing #ChiaSeedPudding #HighFiberRecipes #HealthyBreakfast #EasyMealPrep [Fibermaxxing, Chia Seed Pudding, High Fiber Breakfast, Healthy Breakfast Ideas, Raspberry Chia Pudding, Easy Meal Prep, Gut Friendly Foods, Healthy Dessert, High Protein Breakfast ]show more