Researchers have developed a #DeepLearning system called BioEmu that... rapidly generates diverse protein conformations, enabling fast, accurate insights into protein flexibility and function. Learn more this week in Science:show more

Mechanistic and structural insights into degrader-targeted protein ubiquitinability, now... out in Science Advances! Let's make more degraders that hit the bull's eye 🎯 Alessio Ciulli Centre for Targeted Protein Degradationshow more

In two new Science studies, researchers provide mechanistic insights... into micronuclei collapse and the consequences of this process for #cancer. Learn more ⬇️ 📄: 📄:show more

Scientists have developed a springtail-inspired, centimeter-scale robot that can... jump up to 1.4 meters. Learn more in Science Robotics:show more

Researchers from the The Clevers Lab developed a method... to grow organoids using a bacterial protein: Invasin. The study, published today in PNASNews, shows that Invasin offers a sustainable, affordable and animal-free alternative to current methods.show more

A new approach uses diffused orientation fields to help... robots transfer skills across curved objects of diverse shapes and sizes, enabling them to peel and slice varied fruits and vegetables. Learn more in Science Robotics:show more

This week in Science, researchers delve into the #mathematics... that shapes growing rose petals. 🌹 Explore our latest issue—featuring a new print design:show more

Cornell engineers have developed a robotic collective that behaves... less like a machine and more like a material that flows, reshapes, and adapts to its environment without centralized control. The system, called the Cross-Link Collective, consists of dozens of small robots that have limited mobility individually, but together exhibit coordinated and sustained motion. The research, published May 20 in Science Robotics, demonstrates a robotic system that resembles soft matter, continuously deforming and reorganizing as it moves, driven by what researchers call mechanical intelligence. Cornell Duffield College of Engineering Cornell Research & Innovation Read more:show more

Each weaver ant can pull on a leaf much... harder when in a group than when it works alone. The ants’ sticky feet and coordinated legwork, researchers believe, improve the ants’ collective efficiency—a finding that may provide insights into how to build and coordinate swarms of robots that work together. Learn more: News from Scienceshow more

Researchers from Tel Aviv University and Sheba Medical Center... have developed an AI system that detects anemia using a 10-second scan of blood vessels in the eye, without a blood test. The technology could make health screening faster, simpler and more accessible worldwide. 👁️🇮🇱show more

This magnified view of a Tradescantia spathacea plant shows... the opening of its stomata, pores that allow the plant to take in CO2 and release O2 while minimising water loss. New research has identified a two-protein system that regulates this mechanism:show more

Big Protein has convinced an entire generation they need... a gram per pound of bodyweight. They don't. They're being sold way more protein than they can actually use, and a tub to mix it in. The ceiling for muscle protein synthesis sits closer to 0.7g per pound of bodyweight. Above that, the magic stops. You're not building extra muscle. You're deaminating the surplus, dumping nitrogen as urea, and lazily converting the rest into glucose. Premium steak, burnt as second-rate fuel. Congratulations. And here's the bit the protein bar adverts somehow forget to mention. Excess protein becomes weak, glucose-adjacent energy that taxes the liver and the kidneys, when the body would have vastly preferred to be running on fat. Dense. Stable. Clean. The fuel big animals are actually built for. But no, by all means, choke down your fourth chicken breast of the day. Hit that arbitrary number some bloke on a podcast invented in 2008. Your kidneys will write you a lovely thank-you note. Eat enough protein to build. Get the rest of your energy from fat. Everything past that point is just expensive urine.show more

🔬 Quantum computing is enabling new possibilities in research... and science. With Dynex’s Quantum-as-a-Service (#QaaS) technology, researchers can solve real-world problems at scale with unprecedented speed and efficiency. Fields of potential Use Cases in Optimizations are: 🔹 Advanced quantum physics research. 🔹 Accelerating molecular and genetic studies in biology. 🔹 Climate modeling for precise simulations. Dynex’s advanced technology supports scientists in testing hypotheses, exploring new theories, and tackling problems that were previously out of reach. 🔗 Learn more:show more

It's certainly in the cards for you... New spells,... that is! Learn more about how this early step turns into a cinematic spell next week on KI Live! #ComingSoon #Wizard101Darkmoorshow more

"AI bot that's doing protein folding and literally coming... up with cures, doing personalized medicine for cancer patients... you could have the equivalent of like a GoFundMe, but on the blockchain, for people to basically be able to pay an AI bot to cure their cancer." BIOS is built for this. It generates discoveries. Bio Launchpad funds them. Biofy brings validated treatments to patients. Discovery -> funding -> product One system.show more

A new Spinosaurus species uncovered in northern Niger appears... to have been a wading predator of fish like its close relatives, but it lived as many as 1000 kilometers inland from the Tethys Sea. The fossil find may represent a third phase of evolution for this group of massive, fish-eating dinosaurs. Learn more this week in Science:show more

Buffalo Yogurt Ayran 🇹🇷 Learn more: Ayran, Turkey’s iconic... yogurt-based drink, takes on a richer, creamier form in Afyonkarahisar with buffalo yogurt. Due to its higher fat and protein content, this ayran has a thicker texture and a more intense flavor than the standard version made with cow’s milk. Prepared by churning buffalo yogurt with water and salt, it creates a smooth, frothy, and refreshing drink that pairs perfectly with traditional dishes like döner and kebabs. 📹 Video: @neyesekyaaashow more