This quick and easy sub it is not suitable... for recipes that require whipping or a high-fat content, such as whipped cream. The cornstarch thickens the milk to mimic heavy cream's texture (just like adding lemon juice to milk can mimic buttermilk in recipes!) for dishes where it can be heated. #kitchentips #tipsandtricks #helpfulhacks #kitchentipsshow more

Milk is an entire food ecosystem. Let fresh milk... sit long enough and the cream rises because it's less dense than water. Skim the cream, whip it and you get whipped cream. Take the skim milk and make cheese. Keep whipping your cream and you get buttermilk. Remove the buttermilk and make dressings or cheese. Keep whipping the cream and you get butter. There's no food on earth you can do this with. Source: thecontrarianmoney (IG)show more

Finished with condensed milk and need it? Try this... 1-minute, no-cook recipe that'll change the game! With just 4 simple ingredients and a blender, you can whip up homemade, creamy, luscious condensed milk that tastes just like the store-bought version. Perfect for baking, sweets, or even as a spread- say goodbye to store-bought and hello to fresh condensed milk! Tags: [milk, powder, homemade, milkrecipes, condensedmilk, instantrecipe, quickrecipe, recipe, recipes, pankajbhadouria ] Recipe: Condensed Milk Preparation Time: 1 minute Ingredients 1 cup milk powder, 1/2 cup powdered sugar, 40gms. melted butter 1/2 cup hot water Method Add milk powder, powdered sugar, melted butter and hot water in a blender jar then blend it and your condensed milk is ready! less #kitchentips #kitchenhacks #fruitflies #pankajbhadouria #pankajkenuskheshow more

One of the best recipes you've never heard of... is...Whipped Cream Cake! It's the answer to finicky genoise, which is a cake invented by the French to irritate (according to Chris). Unlike the genoise—a pain to get right, often dry and flavorless anyway—American whipped cream cake relies not on egg whites, but whipped cream. This is genius because whipped cream 1) is more forgiving than egg whites, and more stable, 2) provides volume to the crumb by trapping air, 3) incorporates moisture, and 4) adds richness and flavor. According to James Beard, this cake dates back to when home cooks skimmed cream from the top of milk pans and milk bottles—it was a practical, resourceful way to bake. And it may be the best single-layer cake we've ever made at Milk Street. Get the recipe for Whipped Cream Cake via the link in our profile, under "RECIPES" → @177milkstreet #milkstreetrecipe #cakerecipe #whippedcreamcake #bestrecipeyouveneverheardof #dessertshow more

I forgot how good this instant iced coffee recipe... is. This is one of the easiest and most underrated iced coffee drinks you can make at home, and you don’t need an espresso machine. If you’re searching for instant coffee recipes, whipped coffee ideas, or easy iced coffee without expensive equipment, this one is worth trying. Whipped Coffee Base 2 tbsp instant coffee 1 tbsp honey A little water Whip until thick and fluffy. You’re looking for that smooth golden cloud texture. Milk Base Add 1/2 ounce vanilla syrup and cinnamon to your milk. Give it a light whip to add extra texture. Build the Drink Add ice to a glass. Spoon in the whipped coffee. Pour over the vanilla cinnamon milk. Stir and enjoy. No fancy espresso machine. Just a frothing tool and simple ingredients. Save this and follow for coffee recipes that actually work. #instantcoffee #icedcoffee #coffeerecipe #whippedcoffee #homecoffeeshow more

BANANA PUDDING 🍌 Is one of those recipes where... the possibilities are endless and the measurements actually don’t have to be exact. Like it more sweet? Add more condensed milk. More bananas? Sure. Less thick? Add less whipped cream. Or sub heavy cream for milk. Have fun with it! 🥰 RECIPE whipped cream: - 1 cup heavy cream - 2-3 heaping tablespoons of marshmallow fluff (sweeten to taste) - vanilla bean paste (optional, measure with heart) ****OR**** - 1 8oz tub cool whip (if not using homemade whipped cream) pudding mixture: - 1 8oz @Philly Cream Cheese cream cheese - 1/3 cup sour cream (optional, for more tang) - 1/2 to 1 can sweetened condensed milk (adjust for your sweetness level) - 1 cup milk - 1 cup heavy cream - 1 3oz package French vanilla no bake pudding mix (may also use cheesecake or banana cream) - 1 box nilla wafers (or your cookie of choice) - 2-5 bananas (however many you want, IDK?!) 1. Make whipped cream by whipping heavy cream until stiff peaks. Then add marshmallow fluff and vanilla paste to taste, then place in fridge. 2. In a separate bowl, add cream cheese then beat until smooth. 3. Add milk, heavy cream, pudding mix, and optional sour cream. Mix until smooth and fluffy, but somewhat stiff. Pudding mix will thicken. Be sure to scrape down sides of the bowl! 4. Add in cold whipped cream being sure not to overmix. 5. Layer 9x9 or 8x8 pan with cookies and banana slices. Cover with pudding mix. Repeat. Top with crushed cookies. 6. Let chill in the fridge overnight or at least 4 hours. 7. Enjoy! 😉 #bananapuddingshow more

WAIT… we’re making CREAM CHEESE from milk now?! 😳🧀... This homemade cream cheese is creamy, simple & made with just a few ingredients. SAVE this recipe! Ingredients: • 4 cups whole milk • 2–3 tbsp lemon juice OR white vinegar • ½ tsp salt, or to taste • 1–2 tbsp heavy cream or milk — optional, for a creamier texture Directions: 1. Heat the milk in a saucepan over medium heat until it’s steaming and just beginning to simmer. Don’t let it aggressively boil. 2. Lower the heat and gradually stir in the lemon juice or vinegar. 3. Continue gently stirring until the milk separates into curds and whey. 4. Remove from heat and let sit about 5–10 minutes. 5. Strain through cheesecloth or a fine-mesh strainer and allow the whey to drain. 6. Transfer the curds to a blender or food processor. 7. Add salt and blend until smooth. Add a little cream or milk if you want it creamier. 8. Refrigerate in a clean airtight container. 🧊 Storage: For the safest homemade version, refrigerate promptly and aim to use within about 5 days. #HomemadeCreamCheese #CreamCheeseRecipe #FromScratchCooking #HomemadeRecipes #FoodTokshow more

🍦 Only a box of milk?! Turn it into... creamy homemade popsicles in 30 seconds! 🥛❄️ You don’t need expensive ingredients or an ice cream machine to make this delicious frozen treat! 🤩 With just a few simple ingredients, you can create smooth, creamy milk popsicles that taste like a childhood favorite. 💕 ✨ Ingredients: 🥛 Milk — 300g 🍦 Heavy cream — 300g 🍬 Sugar — 40g 🥄 Milk powder — 70g 🌽 Cornstarch — 15g 👩‍🍳 How to make: 1️⃣ Mix milk, sugar, milk powder, and cornstarch until smooth. 2️⃣ Heat gently while stirring until slightly thickened. 3️⃣ Add heavy cream and mix well. 4️⃣ Pour into molds and freeze until firm. ❄️ A creamy homemade dessert made with simple ingredients — perfect for summer days! ☀️🍦 Would you make this at home? Tell me your favorite popsicle flavor below! 👇 ❤️ Like & Follow for more easy homemade dessert recipes! #FoodTok #EasyRecipes #FrozenDesserts #SummerRecipesshow more

How to make Homemade Ranch Dressing 😁 #easyrecipe #homemade... #buttermilk #ranch #dressing #mayo #sourcream #ranchdressing #fyp Buttermilk Ranch Dressing 1/2 C. Whole Milk 3 TBS. Lemon juice 1/2 C. Mayonnaise 1/2 C. Sour Cream 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/2 tsp. Salt 1/2 tsp. Parsley 1/2 tsp. Dill 1/2 tsp. Pepper 2 TBS. Chives To make the buttermilk add milk and 1 tablespoon of lemon juice to a jar and mix, let set for 10 minutes (or use buttermilk if you got it). Make the Ranch dressing by adding remaining ingredients to the jar of buttermilk. Put a lid on and shake till everything is well incorporated about a minute or two. Store in refrigerator for 5-7 days This Buttermilk Ranch taste so much better than store bought. For homemade mayonnaise and homemade sour cream check out my milk made playlist.show more

3 Ingredient Homemade Oreo Ice Cream 🍨 recipe ⬇️... 2 cups of heavy whipping cream 12 oz sweetened condensed milk 2 tsp vanilla extract 12-15 Oreos Whisk your heavy whipping cream until it gets soft peaks. Should be a little softer than whipped cream. In a separate bowl, mix together sweetened condensed milk with vanilla. Gently fold in this mixture with the whipped cream. Add in whatever toppings you like. I’m adding crushed Oreos. Pour in a loaf pan, cover with plastic wrap and freeze overnight. #homemadeicecream #icecream #icecreamlover #oreo #oreoicecreamshow more

Homemade Cream Cheese This is how I make cream... cheese at home. Store in the fridge. Lasts up to 7 days. Also notice the yield, 2 litres of milk gave me roughly 270g of cheese. Lasts up to 7 days in the fridge. Ensure you use full fat milk, you can even add cream. For the vinegar/ lemon juice, I generally work by sight however a measurement of like one tablespoon to a cup of one and a half cup of milk works well. For the residual whey, I use it in baking, making chapati, mandazi, pancakes etc. #homemadecreamcheese #fromscratch #leotunapikashow more

Pumpkin Tres Leches🧡 If you love everything pumpkin, and... you also love tres leches, then this is for you!! Way better than pumpkin pie in my opinion… Ingredients: • 1 box of spice cake mix @Duncan Hines •3/4 cup water •1/2 cup vegetable oil • 3 eggs •1 cup pumpkin puree @Libby’s Pumpkin • 1 can of evaporated milk (12 oz) • 1 can sweetened condensed milk (14 oz) • 3/4 cup whole milk • 2 cups or 1 pint of heavy whipping cream • 3 tbsp powdered sugar • dash of vanilla •cinnamon to sprinkle on top Preheat the oven to 350°F. In a large bowl, mix together the cake mix, water, eggs, vegetable oil, and pumpkin puree. Pour the mix into a greased 9x13. Bake for 26-30 minutes (depending on what kind of baking dish you have), or until a toothpick comes out clean. It may come out with some cooked crumbs sticking to it, and it could still be done. You just don’t want it to be raw at all or it won’t soak up all the milk. Let it cool for 30 minutes and then stab holes all over with a fork. Mix the sweetened condensed milk, evaporated milk, and whole milk. Then after another 30 minutes, pour over the cake as evenly as possible. Cover and let sit in the fridge for at least 3 hours. When it’s almost ready to serve, make your whipped cream by beating together the heavy whipping cream, powdered sugar, and vanilla. I don’t like my whipped cream very sweet since the cake is pretty sweet, but feel free to make the whipped cream however you’d like! Spread it on top and sprinkle on the cinnamon! #pumpkindessert #falldesserts #cozy #tresleches #easyrecipeshow more

This should NOT work… but it does. This clarified... latte turns milk completely clear… but somehow still tastes like a latte. This is one of the wildest coffee techniques I’ve ever tried and it actually works. If you’ve seen clear milk or clarified milk punches, this is that concept but turned into a coffee recipe. Try this if you want a unique espresso drink that looks like water but hits like a latte. Recipe: 18g espresso → 36g out Orange juice 40g Lemon juice 10g Vanilla syrup 1 oz Water 100g Pinch of salt Milk 120g Mix everything except milk, slowly pour over milk to curdle, stir lightly, then filter until clear. Follow for coffee recipes that actually work #coffee #espresso #coffeerecipe #latte #foodscienceshow more

Creamy Lemon Chicken Risoni (Orzo) When I don’t feel... like cooking I aim to make easy recipes that require one pan and minimal time to prepare. We’ve all been there where we have maybe eaten out more than what we would like, particularly during the holiday season, but I find it so satisfying staying in, saving money by not opting for convenience foods and knowing exactly what is in my food. This is creamy lemon chicken risoni, one of my most made recipes, it is the perfect quick and easy family weeknight dinner, you can add any veg, I’ve gone with spinach so there is no chopping. Save this one for when you need some quick dinner inspo, you will love it. View the full recipe here 👇🏼 or hit the link in my bio. #chicken #recipe #familydinner #easyrecipe #dinner #risoni #orzo #onabudget #dinnerideasshow more

Homemade Cream Cheese for life 😁 #homemade #creamcheese #easyrecipe... #homemadecreamcheese #cheese #cheesemaking #fyp Cream Cheese 1/2 Gallon Whole Milk 1/3 C. Lemon juice (2 Lemons) In a large pot bring milk to a boil over medium-high heat. Once boiling stir in lemon juice, turn off heat and continue to stir for 1 minute. Cover and let cool/curdle for 15 minutes. After cooling strain the whey from the cheese, rinse the curds w/cold water, then strain the water from cheese. Add cheese curds to a food processor and blend til smooth about 3 minutes. Add whey to your cheese if it seems a bit dry or grainy. Transfer smooth cream cheese to an airtight container and chill in the fridge for 1 hour before using. Save the whey in fridge for recipes like pancakes, muffins, breads just substitute the whey when a recipe calls for water. Store in the fridge for a week 😁show more

The secret to a better Banana Pudding is a... custard from scratch!😍 INGREDIENTS CUSTARD - 3 egg yolks - 5 tbsp sugar - 500ml milk - 3 tbsp cornstarch - Cream Cheese - Heavy Cream - Biscuits - Bananas INSTRUCTIONS - Let the custard cool for at least 30 minutes in the frudge then mix with cream cheese and heavy cream OR whipped cream. #bananapudding #fromscratch #nobake #dessertrecipe ​​​​​​​​​​​​​​​​show more

A lot of you have asked where to find... all my recipes… this is it. I just partnered with @ReciMe | Save recipes #recimepartner and finally have everything in one place. You can access all my recipes through the link in my bio, save recipes, build grocery lists, and follow step-by-step while you cook. Download it for free.show more

How to spatchcock (or butterfly) a whole chicken! I... promise it’s not as intimidating as it seems. This same process can be used on your Thanksgiving turkeys as well! #roastchicken #wholechicken #howto #kitchentips #cookingtipsshow more

High Protein Creamy Lemon Garlic Shrimp Linguine! Only 490... Calories🍤🍋🧄🍝 This might just be the best pasta recipe i’ve made, the amount of flavour is insane for how easy it is to make with minimal ingredients🤌🏽 Macros per serving (4 total) 490 Calories | 51g Protein | 45g Carbs | 11g Fat Ingredients (4 servings) - 800g Raw Argentinian Shrimp (I get these frozen from Lidl) - 3 Garlic Cloves Minced - 2 tsp Italian Herbs - 1 tsp Chilli Flakes - 1.5 tsp Smoked Paprika - 1 tsp Salt - 3/4 Lemon Juice - 2-3 tsp Olive Oil - 40g Light Butter (for cooking) - Fresh Parsley - Extra Lemon Juice - 250ml Milk - 120g Light Cream Cheese - 40g Parmesan - Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs) - 25ml Pasta Water - 500g Cooked Linguine Pasta (or any pasta of your choice) - Handful Spinach Serve & Enjoy! Find More Easy & Delicious Recipes like this in My Digital Cookbook!👨‍🍳📖 Important Cooking Notes - When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories - After the Shrimp is cooked, lower the heat and add butter, parsley and lemon - Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta . . . . #shrimp #pasta #shrimppasta #creamypasta #pastalover #seafood #seafoodlover #highprotein #lowcalorie #weightloss #fatloss #gymfood #foodie #easyrecipes #mealprep #eathealthy #healthyrecipesshow more

Apparently, this is a secret to making juicy, flavorful,... and crunchy fried chicken. I’m used to brining with pickle juice, jalapeño juice, or even sweet tea, then dipping the chicken in buttermilk or milk mixed with an egg. But this secret? They mix one can of cream of chicken soup with an egg, dip the chicken in that mixture, then dredge it in flour. Watch the video to see my reaction to this unexpected trick!show more