#applefritter

audreybakes's profile picture

Maple Glazed Apple Fritter Cake 🍎🍁 (recipe makes an 8x8 pan) Ingredients: ½ cup (113g) unsalted butter, softened ½ cup (100g) granulated sugar ¼ cup (50g) brown sugar 2 eggs, room temp 2 tsp vanilla extract/paste ½ cup (120g) sour cream, room temp 2 tbsp (30g) whole milk, room temp 1⅔ cups (200g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 2 tsp baking powder ½ tsp salt ½ tsp cinnamon ⅛ tsp nutmeg Apples: 2 cups diced apples (~2 medium apples, peeled, cored, and diced small) 2 tbsp (25g) granulated sugar 1 tsp cinnamon Cinnamon Sugar Layer: ⅓ cup (67g) packed brown sugar 2 tsp cinnamon Maple Glaze: 1 cup (120g) powdered sugar 2 tbsp milk (adjust for desired consistency) 1 tbsp maple syrup (you can adjust to taste) ½ tsp vanilla extract/paste Pinch salt Instructions: In a bowl, combine the ingredients for the cinnamon apples. In a separate bowl, make the cinnamon sugar. Set them both aside. Preheat oven to 350°F and line/grease a 8x8 pan. Cream the softened butter and both sugars until light and fluffy, about 2-3 minutes. Beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Alternate adding the flour mixture and the milk/sour cream, starting & ending with the flour. Gently mix between each addition. Don’t over mix, stop as soon as everything is incorporated. Add half the batter to the prepared pan, smoothing it out. Add a layer of half the cinnamon apples and sprinkle half of the cinnamon sugar on top. Add the rest of the batter, followed by the rest of the apples, then the rest of the cinnamon sugar. Bake for 35-45 minutes or until a toothpick comes out clean/with just a few moist crumbs. Let it cool. Drizzle the glaze over the completely cooled cake. Enjoy! #bakingrecipe #applefritter #applecake #fallrecipes #apples

audreybakes

536,500 views • 1 month ago

sophiah_lim's profile picture

Homemade Apple Fritters w/ Apple Cider Glaze! 🍎 Dough: - 1 cup whole milk, warm - 1 tbsp active dry yeast - 1/2 cup sugar, divided - 5 tbsp unsalted butter, room temperature - 2 large eggs, room temperature - 1 tsp vanilla extract - 1/2 tsp salt - 3 1/2 cups all-purpose flour Filling: - 2 tbsp unsalted butter - 3 cups peeled & diced apples, about 2-3 large apples - 1/3 cup light brown sugar - 1 tsp ground cinnamon - 1/4 tsp ground nutmeg - 1/4 tsp allspice - 1 tbsp cornstarch - 1 tbsp water - 1 tsp vanilla extract Binding: - 1/4 cup all-purpose flour - 1 tbsp ground cinnamon Glaze: - 4 cups powdered sugar - 9-12 tbsp apple cider - 1 tsp vanilla extract Rise dough for 1-2 hours Fry at 350-360 F for 2-3 minutes per side Makes 10-12 fritters Instructions: First, combine the warm milk, yeast, and half the sugar, then let it sit for 5 minutes. Add the butter, eggs, vanilla, salt, remaining sugar, and a cup of flour, then gradually mix in the rest of the flour until a soft dough forms. Knead until the dough is smooth and elastic, around 7-9 minutes then cover and let it rise for about one to two hours, or until doubled in size. While the dough rises, peel and dice some apples. Melt the butter and cook the diced apples with brown sugar, cinnamon, nutmeg, allspice, and some vanilla until tender. Stir in the cornstarch slurry to thicken the filling, then let it cool completely. Once the dough is risen, roll it out and spoon the cooled apple filling over half the dough, sprinkle with the spiced flour, then fold the other half over and seal the edges. Cut the dough in a crosshatch pattern, then divide it into 10 to 12 portions. Gently shape each piece into a lumpy round, tucking in the apples as best you can. Use the binding flour, it helps absorb some of the moisture from the apples, making the dough easier to handle and shape. Place each fritter on a square of parchment and let them rest while the oil heats. Fry at 350 to 360 degrees Fahrenheit for two to three minutes per side, until golden brown and cooked through. For the glaze, whisk together the powdered sugar, apple cider, and vanilla until smooth. Adjust the cider as needed until you get a thick but pourable consistency, then dip each fritter into the glaze and allow the glaze to set. #cooking #easyrecipe #applefritter #apple #dessert

Sophia H. Lim

73,400 views • 1 month ago

wellmadebykiley's profile picture

CINNAMON SWIRL APPLE FRITTER LOAF A brief intermission from the pumpkin recipes for this cinnamon swirl apple fritter loaf — and she’s well deserving 🍂 #Recipe Details: Ingredients: - 1/2 cup butter, softened - 2/3 cup maple syrup (can sub honey or granulated sugar) - 2 eggs - 1 1/2 tsp vanilla extract - 1 1/2 cups all-purpose flour @Bob’s Red Mill - 2 tsp baking powder - 1 tsp salt - 1/2 cup milk Apple Mixture: - 2 medium apples, chopped - 2 tbsp granulated sugar + 1 tsp cinnamon Cinnamon Sugar Swirl: - 1/3 cup brown sugar - 1 tsp cinnamon Maple Glaze: - 1 cup powdered sugar - 1 tbsp maple syrup - 1-2 tbsp milk Instructions: Preheat oven to 350F. Spray and line a standard 9x5” loaf pan with parchment paper; set aside. In a small bow, mix together the brown sugar and cinnamon for the cinnamon sugar swirl; set aside. In a separate medium bowl, toss the chopped apples with the granulated sugar and cinnamon; set aside. In a large bowl, beat the butter and maple syrup together, it’s okay if it is clumpy. Beat in the eggs, one at a time. Then add the vanilla extract. Whisk together the flour, baking powder, and salt in a separate medium bowl, then add to the wet mixture. Beat until well combined. Then, add in the milk and continue to beat until the batter is smooth. Pour half the batter into the prepared loaf pan, then add half of the chopped apple mixture. Sprinkle half of the cinnamon and brown sugar mixture on top of the apple layer. Pour the rest of the batter over the apple layer, top with remaining chopped apples, and then sprinkle the remaining cinnamon/brown sugar mixture. Lightly press the apples into the batter and gently swirl the brown sugar mixture through it, using a knife. Bake at 350F for 50-60 minutes, or until a toothpick inserted into the middle comes out clean and the top is golden brown. Let the loaf rest in the pan for 15 minutes, then remove and transfer to a wire cooling rack to cool completely. Whisk the ingredients for the maple glaze together in a small bowl. Once the loaf is completely cool, drizzle with glaze. Serve warm with butter if desired. Enjoy! #apple #applefritter #cake #bread #loaf #baking #fall #fallbaking #homemade #recipe #fallrecipe #breakfast #snack #dessert

Well Made by Kiley

1,700,000 views • 3 years ago