#bakingtiktok
fudgy browniess🤤 recipe by Handle the Heat: 5 tbsp butter 1 1/4 cups sugar 2 eggs plus 1 egg yolk 1 tsp vanilla 1/3 cup vegetable oil 3/4 cup cocoa powder 1/2 cup flour 1/8 tsp baking soda 1 tbsp cornstarch 1/4 tsp salt 3/4 cup chocolate chips #brownies #fudgybrownies #chewybrownies #brownierecipe #boxmixbrownies #bakingtiktok #baketok #desserts #foodie #baking #bakingaesthetic #bakingvideos
The Little Cake41,600,000 views • 3 years ago
Super fudgy brownies🍫 These brownies are so easy to make and you only need one bowl! Recipe makes an 8x8 pan (9 large slices) Ingredients: 10 tbsp (140g) melted unsalted butter 1¼ cups (250g) granulated sugar 2 tbsp (25g) brown sugar 2 eggs 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder 1 tbsp (13g) vegetable oil ½ tsp salt ½ tsp espresso powder (optional) ½ cup (63g) all purpose flour 1 cup chocolate chips or chopped chocolate + extra for topping Instructions: Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top. Stir in cocoa powder, salt, and optional espresso powder until fully combined. Mix in oil, then gently fold in the flour until just combined (don't over mix). Stir in chocolate chips/chopped chocolate. Spread into the greased pan and top with more chopped chocolate/chocolate chips, gently pressing them in. Bake for 28-35 minutes, until a toothpick near the center comes out with moist crumbs (not wet batter). Cool completely before slicing to get clean cuts. #bakingrecipe #brownies #easyrecipe #fudgybrownies #bakingtiktok
audreybakes7,900,000 views • 1 year ago
Lemon brownies🍋🌼✨ Recipe: Ingredients Lemon brownies -1/2 cup unsalted butter, softened (113g) -1 cup granulated sugar (200g) -1 1/2 Tbsp lemon zest -2 eggs, room temperature -3 Tbsp lemon juice -2 tsp vanilla -1 1/4 cups all-purpose flour (150g) -1/2 tsp salt Lemon icing -1 1/4 cups powdered sugar (141g) -2-3 Tbsp lemon juice -1 tsp lemon zest Instructions For the lemon brownies: 1. Preheat oven to 350°F and line an 8x8 inch pan. 2. To a large bowl add sugar and lemon zest and rub them together with your fingers until it looks like wet sand. 3. Add the butter and beat until light and fluffy. 4. Add the eggs, one at a time, and mix until combined. 5. Add the lemon juice and vanilla and mix until combined. 6. Fold in the flour and salt. Do not overmix. 7. Add the batter to your prepared pan, evening out the top. 8. Bake 20-25 minutes. Do not over bake. Let it cool in the pan until room temperature. For the lemon icing: 1. In a small bowl combine powdered sugar, lemon juice, and lemon zest. Pour the icing on top of the cooled lemon brownies and spread it evenly. Sprinkle lemon zest on top. #lemon #brownies #baking #recipe #bakingtiktok #springbaking #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #easyrecipe #baketok #fyp
Jen6,800,000 views • 1 year ago
Tuwang tuwa yung kapitan namin sa Bread na ito ang lambot kasi at ang sarap Sausage Boat Ala Bread talk Ingredients Set A 500 grams flour 2 tsp yeast 1/4 cup plus 2 tbsp sugar 1/4 cup powdered milk 1/2 cup mashed potato 230grams tap water 3 egg yolks 1/2 tsp vanilla Set B 1/3 cup roomp temp butter ( to be added when dough is form a ball 1 1/2 tsp salt Topping Sausage Ketchup Mayonaise Cheese Spring onion #food #yourmayoresfood #baking #bakingtiktok
YourmayoresFood1,200,000 views • 4 months ago
Apple crumble pie🍂🥧🍏 Recipe: Ingredients -1 pie crust (I used @natashaskitchen recipe) -1 egg + 1 Tbsp water (for the egg wash) Apple filling -3 1/2 lbs or 10 cups apples, peeled and sliced -3 Tbsp unsalted butter (42g) -2 tsp cinnamon -1/8 tsp nutmeg -1/2 cup light brown sugar, packed (106g) -1/4 cup granulated sugar (50g) -2 Tbsp lemon juice -2 Tbsp all-purpose flour -1 Tbsp cornstarch -2 tsp vanilla Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted and cooled (84g) Instructions For the pie crust: 1. Roll out the chilled pie crust into about a 12-inch circle. Transfer to a 9-inch pie dish and trim the edge of the dough or fold the excess under. Cover and refrigerate while you make the filling. For the apple filling: 1. Melt butter in a large pot over medium heat. Add the apples and give it a mix. 2. Add in granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until combined. Lower heat to medium-low and cook until the apples soften to your liking. 3. Add in vanilla, lemon juice, flour, and cornstarch. Cook until the juices have reduced and thickened, about 5-8 minutes. Remove from heat and let it cool completely for about 30 minutes. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. Assembly: 1. Preheat oven to 375°F. 2. Take out pie crust from fridge. Combine 1 egg plus 1 tablespoon water and brush the egg wash on the edges of the crust. Add in the cooled apple filling. Then, sprinkle the crumble all over. 3. Place the pie on a baking sheet in case the juices leak. Cover the pie edges with a pie shield (I made one out of aluminum foil). Bake for a total of 55-70 minutes or until the filling is bubbly and the crumble is slightly golden brown. After 50 minutes have passed, remove the pie shield and continue baking another 10-20 minutes so that the edges get nicely golden. Allow pie to cool for about 3 hours so that it sets and makes it easier to cut slices. Serve with ice cream and drizzle caramel sauce. #apple #applepie #crumble #baking #recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
Jen6,200,000 views • 2 years ago
This is why you should never use a toothpick to check if your cake is done. That method works but it’ll always result in an overcooked cake that is dry and crumbly rather than moist and tender. #cakehack #bakinghacks #baking #bakingtiktok #foodie #learnontiktok
noflakeysalt11,800,000 views • 4 years ago
Move over croissants…Salt Bread is taking the spotlight. I had these in South Korea and they were so delicious, I just had to recreate it at home!! Sink your teeth past the shatteringly crisp, sea salt-dusted exterior and discover a fluffy, cloud-like interior. The secret? A hidden block of butter that melts during baking, pooling to create a golden, caramelized, chip-like crunch on the bottom. It's the perfect hit of salty, rich, and simple sweetness. Prepare for obsession. Fun little fact, the Salt Bread originated in Japan in the early 2000s and became extremely popular as Sogum Bbang (소금빵) in South Korea. Its now a bakery staple in many Asian bakeries—and for good reason! Makes 13 salt bread Ingredients Tangzhong Starter: * 22g bread flour * 60g water * 60g whole milk For the Dough: * 7 g active dry yeast * 120g whole milk (warmed up to 110F) * 10g sugar * 1 egg, room temperature * Cooled down tangzhong starter mixture from above * 360g bread flour, plus more for kneading * 40g sugar * 1 tsp salt * 60 g unsalted butter, softened For the Filling: - 104g cold salted butter cut into 13 individual 8g pieces for each salt bread For the Topping: - Spray bottle filled with water - Pretzel salt - Melted unsalted butter, for brushing after rolls are baked #breadtok #bread #shiopan #bakingrecipe #bakingtiktok
Sue 🍞 Little Bbang House1,600,000 views • 1 year ago
This cake gradu-ATE!!! 🎓✨ First time trying a design like this and now I’m obsessed, whoever came up with it is actually a genius . . . #kutiwacakes #caketok #caketiktok #graduationcake #gradcake #customcake #buttercreamcake #cakevideo #cakeartist #bakingtiktok #manchestercakes #cakemaker #cakedecorator #graduation2025 #cakeinspo #cakesoftiktok #celebrationcake #aestheticcake #blackownedbusiness #cakeboss #bookcake #fondant #cakecontent #edibleart #cakedecorating #cakedecorator #fyp #tutorial #caketutorial
KutiwaCakes1,400,000 views • 1 year ago
Why you shouldn’t use the toothpick trick on cakes! Learning the finishing temperature of baked goods is one of the most important factors when it comes to getting a high quality product. Once you learn the time it takes to get those baked goods to that temperature, you won’t even need the thermometer! #baking #bakingrecipe #foodhacks #bakingtiktok
noflakeysalt1,100,000 views • 1 year ago