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_jenperezz's profile picture

Apple pie muffins🍂🍏🥧 Recipe: Ingredients Crumble/Streusel -1/3 cup light brown sugar, packed (71g) -1 Tbsp granulated sugar (12g) -2/3 cup all-purpose flour (84g) -1 tsp ground cinnamon -Pinch of salt -4 Tbsp unsalted butter, cold and diced (56g) Apple Pie Filling -2 cups apples, peeled and chopped (240g) -2 Tbsp unsalted butter (28g) -1/4 cup light brown sugar, packed (53g) -1 1/2 tsp cornstarch -2 tsp ground cinnamon -1/16 tsp ground nutmeg Apple Muffins -2 cups all-purpose flour (250g) -2 tsp baking powder -2 tsp ground cinnamon -1/2 tsp salt -1/2 cup unsalted butter, room temperature (113g) -1/2 cup light brown sugar, packed (107g) -1/3 cup granulated sugar (67g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup milk, room temperature (120ml) -1 1/2 cups apples, peeled and chopped (215g) + 1 Tbsp all-purpose flour (8g) Instructions For the crumble/streusel: 1. In a medium bowl whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt. Add the diced butter and with your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator meanwhile. For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. Set aside to cool. For the muffins: 1. Preheat oven to 425°F. Line a muffin tin. 2. In a medium bowl whisk together flour, baking powder, cinnamon, and salt. Set aside. 3. In a large bowl beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. 4. Add in eggs and vanilla and mix until combined. 5. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until just combined. 6. Toss the chopped apples in 1 tablespoon of flour and fold into the batter. 7. Scoop the batter evenly into each cupcake liner. Add apple pie filling on top and then sprinkle the crumble. Gently press on the crumble so it sticks to the filling. 8. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F without opening the oven. For regular sized muffins bake an additional 15–18 minutes. For jumbo muffins bake an additional 25-30 minutes or until a toothpick inserted in the center comes out clean. #apple #pie #muffins #baking #recipe #bakingtiktok #bakingvideo #fallbaking #fallvibes #dessert #foryou #bakingtherapy #baketok #fyp

Jen

11,500,000 views • 2 years ago

_jenperezz's profile picture

Apple crumble pie🍂🥧🍏 Recipe: Ingredients -1 pie crust (I used @natashaskitchen recipe) -1 egg + 1 Tbsp water (for the egg wash) Apple filling -3 1/2 lbs or 10 cups apples, peeled and sliced -3 Tbsp unsalted butter (42g) -2 tsp cinnamon -1/8 tsp nutmeg -1/2 cup light brown sugar, packed (106g) -1/4 cup granulated sugar (50g) -2 Tbsp lemon juice -2 Tbsp all-purpose flour -1 Tbsp cornstarch -2 tsp vanilla Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted and cooled (84g) Instructions For the pie crust: 1. Roll out the chilled pie crust into about a 12-inch circle. Transfer to a 9-inch pie dish and trim the edge of the dough or fold the excess under. Cover and refrigerate while you make the filling. For the apple filling: 1. Melt butter in a large pot over medium heat. Add the apples and give it a mix. 2. Add in granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until combined. Lower heat to medium-low and cook until the apples soften to your liking. 3. Add in vanilla, lemon juice, flour, and cornstarch. Cook until the juices have reduced and thickened, about 5-8 minutes. Remove from heat and let it cool completely for about 30 minutes. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. Assembly: 1. Preheat oven to 375°F. 2. Take out pie crust from fridge. Combine 1 egg plus 1 tablespoon water and brush the egg wash on the edges of the crust. Add in the cooled apple filling. Then, sprinkle the crumble all over. 3. Place the pie on a baking sheet in case the juices leak. Cover the pie edges with a pie shield (I made one out of aluminum foil). Bake for a total of 55-70 minutes or until the filling is bubbly and the crumble is slightly golden brown. After 50 minutes have passed, remove the pie shield and continue baking another 10-20 minutes so that the edges get nicely golden. Allow pie to cool for about 3 hours so that it sets and makes it easier to cut slices. Serve with ice cream and drizzle caramel sauce. #apple #applepie #crumble #baking #recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

Jen

6,200,000 views • 2 years ago

_jenperezz's profile picture

Strawberry cheese danish🍓🍰✨ Recipe: Ingredients Strawberry jam -2 cups strawberries (fresh or frozen) (340g) -1/4 cup granulated sugar (50g) -2 tsp lemon juice -1/2 Tbsp cornstarch + 1 Tbsp water Cheese danish -1 box puff pastry, thawed -8oz cream cheese -1/4 cup granulated sugar (50g) -1 egg yolk, room temperature -1 tsp vanilla Egg wash -1 egg -1 tsp water Icing -1 cup powdered sugar (120g) -1 1/2 to 2 Tbsp milk -1/4 tsp vanilla Instructions For the strawberry jam: 1. Combine 1 Tbsp of water and 1/2 Tbsp cornstarch in a small dish and set aside. 2. In a medium saucepan bring sugar, strawberries, and lemon juice to a boil. Reduce heat and simmer for about 10 minutes, stirring occasionally. While simmering smash the strawberries really well. 3. Add water+starch mixture and mix to combine for about 2 minutes. Turn off heat and set aside to cool. For the cheese danish: 1. Preheat oven to 375°F and line 2 baking sheets with parchment paper. 2. In a large bowl beat the cream cheese and sugar until smooth and creamy. 3. Add the egg yolk and vanilla. Mix until combined. Set aside. 4. Sprinkle some flour and roll out the puff pastry sheets to flatten the creases. 5. Cut each puff pastry sheet into 4 squares and place them on the baking sheets. 6. In a small bowl combine an egg and 1 tsp water. Lightly brush the edges of each pastry sheet. 7. Fold each corner in towards the center and press down the corner so it sticks together. 8. Add cream cheese filling in the center and top with the strawberry jam. Lightly brush egg wash on the exposed pastry edges. 9. Bake 15-18 minutes. For the icing: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too thick add more milk and if it’s too runny add more powdered sugar. Drizzle on the cooled strawberry danishes. #strawberry #cheese #danish #pastry #baking #recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #bakingtherapy #baketok #fyp

Jen

3,700,000 views • 1 year ago

mooniebakie's profile picture

Replying to @nourelhoudaarbi One of the Best Brownies You Will Have, You Must Try It, It's Easy to Make!!! 🍫🤎 Note: This recipe is for a 23cm x 5cm (9-inch x 2-inch) pan. If you have a smaller pan, simply halve the ingredient quantities. Ingredients: ● 340 g (12 oz) good-quality chocolate, semi-sweet ● 255 g (18 tbsp) butter, melted ● 350 g (1 3/4 cups) sugar ● 3 large eggs ● 3 tsp vanilla extract ● 160 g (1 1/4 cups + 1 tbsp) all-purpose flour ● 40 g (1/3 cup + 1 tbsp) cocoa powder ● 1 1/2 tsp salt Instructions: 1. Preheat oven to 180°C (350°F). Grease and line the baking pan. 2. Melt half of the chocolate (170g or 6 oz) and chop the other half into small pieces. 3. In a bowl, mix melted butter and sugar until smooth and creamy. Add eggs one at a time, beating vigorously after each addition. This step is important for a light and fluffy texture. Stir in vanilla extract. 4. Gradually add melted chocolate to the mixture, stirring continuously. 5. Stir flour and cocoa powder into the mixture, then add the salt. Mix slowly and gently until just combined. Avoid overmixing the batter as it can result in dense brownies. Stir until the dry ingredients are no longer visible, but be careful not to overmix, as you want to keep the air in the batter. 6. Fold in the chopped chocolate. 7. Pour batter into the prepared baking pan and spread evenly. 8. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs. Be cautious not to overcook the brownies as they can become dry. It's better to slightly undercook them for a fudgy texture. 9. Cool completely before cutting into squares. 10. Enjoy the fudgy brownies! 💞 #brownies #brownierecipe #browniesrecipe #chocolate #chocolatelover #fudgybrownies #fudgybrownie #chocolatecake #baketok #baketok👩‍🍳 #easyrecipe #chewybrownie #chewybrownies #foodie #foodtiktok #bakingaesthetic #bakingaestheticrecipes #bakingvideo #homemade

moonie bakie 🍰

752,600 views • 3 years ago