#bananabread
Christmas Sugar Cookie Banana Bread 🎄🍌 This with a sugar cookie latte ✨🤭 (recipe makes one 9x5 loaf pan) Batter: ½ cup (113g) unsalted butter, melted & slightly cooled 1 cup (200g) granulated sugar 2 large eggs, room temp 1 tsp vanilla extract ¾ tsp almond extract (part of the sugar cookie flavor!) 3 overripe bananas, mashed ¼ cup (60g) sour cream, room temp 1¾ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ⅓ cup christmas sprinkles *I recommend jimmies. You can use nonpareils for topping after baking but if you use them in the batter they will bleed! Icing: 1 cup (60g) powdered sugar 1-2 tbsp milk (adjust for desired consistency) ½ tsp vanilla + christmas sprinkles for topping Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. In a large bowl whisk together the melted butter and sugar until smooth. Then, whisk in the eggs, vanilla, and almond extract until well combined. Mix in the mashed bananas and sour cream. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet until just combined. Don’t over mix. Fold in the sprinkles gently. Spread batter into the prepared loaf pan. Bake 50-60 minutes or until a toothpick inserted comes out clean/with a few moist crumbs. Tent with foil in the last 10-15 minutes if the top is browning too much. Let cool completely. Drizzle the icing all over the cooled banana bread & top with christmas sprinkles! *make sure to top with sprinkles immediately so that it sticks to the icing. Enjoy! #bakingrecipe #bananabread #sugarcookies #christmasbaking #christmasrecipe
audreybakes3,800,000 Aufrufe • vor 5 Tagen
Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe
cheff.omi 🍓✨9,800,000 Aufrufe • vor 27 Tagen
This is AMAZING 🥰🥰 I have no other words to describe this granola, but perhaps one of my best inventions, so of course the world must see it (and try it I hope hehe) Recipe: 2 small brown bananas (or one large) 60g almond butter (mine is from @Vilgain UK ULES) 50ml of olive oil 1 tsp vanilla extract 1/4 tsp salt 100ml maple syrup 240g Jumbo Oats 2 tsp cinnamon (can adjust to taste!) 20g milled flax seeds 30g walnuts, roughly chopped 20-30g of dark chocolate chips I served with oat milk Preheat oven to 160 °degrees (325F). Mash the banana, then mix in the remaining wet ingredients. Add in the dry ingredients, and fold everything together until well combined. Spread the granola evenly on a lined baking tray, then bake for 35-45 minutes, mixing halfway through for even baking. Remove from the oven and let cool completely, then toss in dark chocolate chips to your liking. Store in an airtight container. Serve with whatever you fancy and enjoy !! xx #healthybreakfast #healthybananabread #granolarecipe #bananabread
Juliana2,600,000 Aufrufe • vor 15 Tagen
Hot Cocoa Banana Bread 🎄☕️ (recipe makes a 9x5 loaf pan) Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ⅔ cup (134g) brown sugar, packed ⅓ cup (67g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 3 ripe bananas, mashed ¼ cup (60g) sour cream or greek yogurt, room temp 1¼ cups (160g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (50g) unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ¾ cup chocolate chips Topping: Marshmallow fluff/creme Chocolate syrup or melted chocolate (to drizzle) Freeze dried or mini marshmallows Christmas sprinkles Instructions: Preheat oven to 350°F and line/grease a 9x5 loaf pan. Whisk together the melted butter and both sugars. Mix in eggs and vanilla. Add in the mashed bananas and sour cream and mix until combined. In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet until just combined. Don’t over mix. Gently fold in chocolate chips. Pour the batter into the prepared loaf pan. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs. Let it cool completely. Spread a thin layer of marshmallow fluff all over the top of the completely cooled banana bread (mix it a bit first so it’s easier to spread). Drizzle with chocolate syrup and top with mini/freeze dried marshmallows and christmas sprinkles. Enjoy! *Best eaten fresh! (the topping will just get a little messy over time) #bakingrecipe #bananabread #hotcocoa #christmasbaking #christmasrecipe
audreybakes1,000,000 Aufrufe • vor 8 Tagen
Chocolate chip banana bread ✨🍌 The first thing I learned how to bake and it’s sooo good every time I make it. Ingredients - 3 ripe bananas, mashed - 1/2 cup unsalted butter, melted (113g) - 2 large eggs, room temp - 1/2 cup granulated sugar (105g) - 1/2 cup light brown sugar, packed (118g) - 2 1/4 cups all-purpose flour (270g) - 1/2 cup sour cream (130g) - 3/4 cup chocolate chips (125g) - 2 tsp vanilla extract - 1 tsp baking soda (6g) - 1/4 tsp salt Instructions - Preheat oven to 425°F (220°C) Grease and line a 9x5-inch loaf pan with parchment paper. - In a large bowl, add bananas and mash until smooth leaving a few chunks. - Add melted butter, granulated sugar, brown sugar, eggs and mix until smooth. - Add sour cream, vanilla extract, and mix until well combined. - In a separate bowl, whisk flour, baking soda, and salt. - Fold dry ingredients into wet just until combined (do not overmix). - Gently fold in chocolate chips. - Pour batter into prepared pan. Optional: sprinkle extra chocolate chips on top. - Bake at 425°F (220°C) for 10 minutes. Reduce temperature to 350°F (175°C) and continue baking for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Lightly tent with foil partway through to prevent over-browning. - Cool in pan 15 minutes, then transfer to a rack to cool completely. • • • #recipe #baking #bananabread #recipeideas #baketok
the sapor27,800,000 Aufrufe • vor 10 Monaten
Easy moist banana bread Recipe: (I weigh my ingredients) 1/2 cup (113 g) unsalted butter, softened 3/4 cup (159 g) granulated sugar 2 large eggs 1 tsp vanilla 1 1/2 cups (340–350 g) mashed ripe banana (about 3 and 1/2 medium bananas) 1/4 cup milk or (buttermilk, Greek yogurt, sour cream) 1 1/2 cups (192 g) all-purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt Cream together the butter and sugar. Add the eggs and vanilla, mix well. Pour in the mashed bananas and milk. Mix until all combined. Pour in the flour, baking soda, baking powder, cinnamon, and salt. Try not to over mix this part. You want to fold it in with a rubber spatula just until there’s no more flour streaks. Pour into a greased 9x5 inch loaf pan. Bake at 350F for 50-55 minutes. Check the center with a toothpick. There should be moist crumbs, no wet batter! If you have a thermometer, the internal temp should be between 200 F-205 F. Let the bread cool down before removing from the pan. #bananabread#baking#recipe#banana
Carmen2,000,000 Aufrufe • vor 1 Monat
chocolate chip banana bread muffins 🤎🍌 recipe: ingredients 2 ripe bananas, mashed (220g) ⅓ cup melted butter (75g) ½ cup granulated sugar (100g) ¼ cup brown sugar (50g) 2 large eggs, room temp ½ cup buttermilk (120g) 1½ tsp vanilla (7g) 1½ cups all-purpose flour (180g) 1 tsp baking soda (5g) 1 tsp baking powder (4g) ½ tsp salt (3g) ½ tsp cinnamon mini chocolate chips ( measure with your heart ) instructions preheat the oven to 425°F (218°C) and line a muffin pan. in a bowl whisk together the flour, baking soda, baking powder, salt, and cinnamon until evenly combined. in a separate bowl whisk the mashed bananas and butter until smooth. add the granulated sugar and brown sugar and mix until glossy. whisk in the eggs, buttermilk, and vanilla until fully combined. add the dry ingredients to the wet ingredients and gently fold together until mostly combined with a few streaks of flour remaining. fold in the mini chocolate chips just until incorporated. avoid overmixing so the muffins stay soft and fluffy. let the batter rest for about 15 minutes. this helps hydrate the flour and gives the muffins taller tops. fill the muffin liners almost to the top and sprinkle the tops with mini chocolate chips bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F (175°C) and bake another 13–15 minutes, until a toothpick inserted in the center comes out with just a few moist crumbs. let cool slightly and enjoy. #chocolatechip #bananabread #muffins #recipe #baking
🤍🧁🎀9,600,000 Aufrufe • vor 7 Monaten
frosted blueberry banana loaf 🫐 im super picky about banana bread and my husband loves when i make it, so i love spicing it up in different ways! this bread is loaded with blueberries and so yummy! here’s how i made it :) ingredients: 3 very ripe bananas 3/4 cup maple syrup 1/3 cup oil (i like avocado oil) 1 tsp vanilla 1 egg 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 1/2 cups AP flour 2 cups wild blueberries make it: in a bowl, mash bananas until you can mix well. next add wet ingredients: maple syrup, oil, eggs, and vanilla. once wet ingredients are mixed in, add baking soda, baking powder and salt. slowly add in flour, careful not to over mix. add in blueberries. pour into a bread pan and top with more blueberries if you’d like. bake at 350 for about an hour and 10 minutes to an hour and 30 minutes. baking time will vary depending on if you use fresh or frozen blueberries. i love frozen wild blueberries but the baking time is more like an hour and 30 because of the extra moisture, so just be aware! the bread is done when a toothpick comes out clean or mostly clean :) for the glaze, i added 2 cups of powdered sugar into a bowl along with a tsp of vanilla and a handful of mashed blueberries. mix while slowly adding a couple splashes of heavy cream until you get a super thick and creamy consistency. pour ontop of cooled bread and let set for about 10 minutes and serve! if you’d love blueberries like me i hope you love this :) #bananabread #blueberrybananabread #cozybaking #bananabreadrecipe #explorepage✨
allielaroseeee1,400,000 Aufrufe • vor 1 Monat
your next batch of banana bread muffins sorted 🍌👏🏼 recipe: 3 ripe bananas mashed 2 eggs 3/4 cup greek yoghurt 1/4 cup maple syrup tsp vanilla bean paste 2 cups oat flour 1 scoop protein powder 1/2 tsp baking soda tsp baking powder cinnamon salt chocolate chips bake at 180 degrees for 20-25 minutes or until golden brown. #bananabread #healthysnack #proteinsnack #highproteinrecipes #healthyrecipes
Piri Bell2,600,000 Aufrufe • vor 3 Monaten
Christmas Sugar Cookie Banana Bread 🎄🍪 Ingredients Banana Bread ½ cup unsalted butter, melted and cooled ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract ½ tsp almond extract 3 ripe bananas mashed ⅓ cup sour cream 1¾ cups flour 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup Christmas sprinkles Sugar Cookie Icing 1 cup powdered sugar 1 tbsp unsalted butter melted and cooled 1½-2 tbsp heavy cream or milk ½ tsp vanilla extract ⅛ tsp almond extract Christmas sprinkles Instructions Preheat oven to 350°F and grease a 9x5 inch loaf pan. Line with parchment paper. Whisk together the melted butter and sugar until combined. Add the eggs one at a time, followed by the vanilla, almond extract, mashed bananas, and sour cream. Mix until combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in Christmas sprinkles if using. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. For the icing, whisk together powdered sugar, melted butter, heavy cream or milk, vanilla, and almond extract until smooth. Spread the icing over the cooled banana bread and top with Christmas sprinkles 🎄 #bananabread #sugarcookie #christmas #baking #fyp
butterandsukkar 🍓48,900 Aufrufe • vor 3 Tagen
HEALTHY BANANA BREAD 🍌 This banana bread tastes like your classic favorite but so healthy & nourishing! Perfect for breakfast, preworkout, or anytime snack. Easy to make, soft, moist, and packed with protein. MACROS (for one piece, 1/9 of loaf) 158 Calories | 8g protein | 23g carbs | 4.6g fat INGREDIENTS - 300g ripe banana (about 3 bananas) - 3 eggs - 1 tbsp vanilla - *optional* 2 tbsp honey or maple syrup if you like sweeter bread - 160g or 2 cups oat flour (regular oats are okay) - 2 tsp baking powder - 1/2 tsp baking soda - pinch of salt - few dashes of cinnamon - 1 scoop (31 g) protein powder My favorite is @PEScience !! *If you don’t have protein powder add 20g more of oat flour* - 1/4 cup chocolate chips INSTRUCTIONS 1. Add bananas to a bowl, mash well 2. Add eggs & vanilla to banana and mix, add sweetener (if using) 3. Add oat flour, baking powder, baking soda, salt, cinnamon and protein powder (if using) and mix well 4. Add in chocolate chips, mix again 5. Line a 8x8 baking pan with parchment or lightly grease pan 6. Spread mix evenly into pan, top with a few extra chocolate chips if you’d like 7. Bake @350 for 30-35 minutes 8. Cut into slices & enjoy 🤍 #bananabread #healthybreakfastideas #highproteinrecipes #lowcalorierecipes #mealprepideas #proteinbaking #preworkoutsnack #EasyRecipes #lowcalorie #HealthyBananaBread #creatorsearchinsights
sidney | healthy recipes10,000,000 Aufrufe • vor 1 Jahr
This recipe is very near and dear to my heart. It’s one of my favorites and I hope it becomes one of yours too. If you make it let me know what you think! 💕 3.5x- 2 XL loaf pans 595g ——- Softened unsalted butter 800g ——- Brown sugar 250g ——- White sugar 1,190g —— Mashed banana 7ea ———- Eggs 20g ———- Vanilla paste 20g ———- Molasses 875g ——- Ap flour 18g ———- Baking soda 18g ———- Salt 16oz ——— Buttermilk 8oz ———- Grade A maple syrup Flaky sea salt 1x- 1 standard loaf pan 170g ——- Softened unsalted butter 223g ——- Brown sugar 72g ——- White sugar 340 —— Mashed banana 2ea ———- Eggs 6g ———- Vanilla paste 6g ———- Molasses 250g ——- Ap flour 5g ———- Baking soda 5g ———- Salt 4oz ——— Buttermilk 2oz ——— Grade A maple syrup Flaky sea salt -Cream softened butter and both sugars together. -Add your mashed banana and mix until combined. -Add your eggs and vanilla then mix again. The butter will split. Don’t worry! -Whisk your flour, baking soda, and salt in a separate bowl. -Combine your wet and dry ingredients. -Add your buttermilk half at a time mixing thoroughly after each addition. -Pour into your lightly sprayed and parchment covered loaf pan. -Bake at 325 degrees until deeply golden and firm to the touch. (200-205 degrees internal temp) -Remove from oven and immediately pour maple syrup on top. The maple syrup will absorb quickly so pour and distribute with a pastry brush in small sections. -Top with flaky sea salt and allow to cool completely before enjoying. Tip!- This banana bread is even better the next day and it’s at its PEAK if you slice it, wrap each slice in plastic wrap, freeze, then thaw before enjoying. The moisture from thawing gets redistributed within the plastic wrap and takes it to the next level. #bananabread #saltedmaplebananabread #bakingrecipe #fyp
TheSelena_V2,500,000 Aufrufe • vor 5 Monaten