#bbqribs
First time grilling by myself, I’m clearly no grill master lol. Ribs: -1 slab baby back ribs -mustard (coated evenly) -oak smoked garlic pepper salt (coated evenly) Bbq Sauce: 1 cup ketchup 1/2 cup dark brown sugar 2 tbsp Worcestershire -1/2 tbsp oak smoked garlic pepper salt -1 tbsp smoked paprika -freshly cracked black pepper -splash of water Green beans: -1/2 pack thick-cut bacon -1/2 yellow onion -1 bag green beans -1/2 tbsp oak smoked garlic pepper salt Texas Roadhouse rolls: Yeast mixture: 1 1/2 cups whole milk (warm) 1/2 tbsp sugar 2 1/4 tsp active dry yeast Dough: 575g bread flour 6 tbsp unsalted butter 2 eggs 1/4 cup sugar 1/4 cup honey First rise: 1.5 hours Second rise: 45 minutes Bake time: 25 mins Bake temp: 375° *Brush with butter straight out of the oven* Cinnamon honey butter: 2 sticks salted butter (room temp) 1/2 cup powdered sugar 1/3 cup honey 1 tbsp vanilla paste Cheesecake: Crust: -600g digestive biscuits -1/4 cup sugar -10 tbsp unsalted butter Filling: -4 (8 oz) blocks of cream cheese (room temp) -1 cup sugar -4 eggs (room temp) -1/2 cup plain Greek yogurt (room temp) -2 tbsp corn starch -2 tbsp vanilla bean paste -1/4 tsp salt Crust baked at 350 for 12 minutes, filling baked for an additional 60 mins at 325°, left to cool in over for 1.5 hours, then chilled for 12+ hours. Strawberry sauce: -1 lb frozen strawberries -1/2 cup sugar -lemon zest + juice -1/2 cup water -1/4 tsp salt Allow to cool fully before topping cheesecake. Steak seasoned with course sea salt and cracked black pepper grilled until internal temp reached 130° #texasroadhouse #texasroadhouserolls #DinnerIdeas #dinnerrecipes #bbqribs
Tally 👩🏽🍳2,000,000 views • 5 days ago
Tejas Chocolate & BBQ, Tomball, Texas. 🇺🇸🍫Me lo recomendaron algunas personas, y aunque no le tenía mucha fe, se convirtió en mi BBQ favorito del área de Houston. El Pastrami Beef Rib si fue de mis mejores bocados en mucho tiempo, pero también los vibes caseros de un negocio familiar, se siente la cocina con amor, y entiendo que en Texas en los mejores BBQs se acostumbra a hacer filas y es parte de la experiencia, pero esta se me hizo mucho más especial que todas las demás. #brisket #beefrib #texas #food #foodreviews #comida #sanantonio #texas #houston #austin #latino #ribs #costilla #bbq #barbecue #bbqribs #vietnam #restaurante #tejas #tejaschocolate #chocolate
El Arturito3,100,000 views • 1 year ago
Fall-Off-The-Bone BBQ Ribs Recipe 🍖🔥 These sticky barbecue ribs are grilled then baked low and slow until they become incredibly tender and juicy. Perfect for summer grilling, cookouts, and family dinners. Ingredients: • 1 slab St. Louis style ribs (about 3½ lbs) • 1–2 tablespoons yellow mustard • 3 tablespoons brown sugar • 1 teaspoon Johnny’s All Purpose Seasoning • 2 teaspoons Montreal steak seasoning • 2 teaspoons smoked paprika • 2 teaspoons garlic powder • 1 teaspoon black pepper • About ½ cup BBQ sauce • 2 tablespoons water Directions: 1. Pat the ribs dry and remove the membrane if needed. 2. Rub the mustard all over both sides of the ribs in a thin, even layer. 3. In a small bowl, mix together the brown sugar, Johnny’s seasoning, Montreal seasoning, smoked paprika, garlic powder, and black pepper. Press the seasoning mixture all over both sides of the ribs. 4. Let the ribs chill for about 30 minutes to allow the flavors to soak in. 5. Grill the ribs over medium-high heat for about 6–8 minutes per side with the lid closed, just until nicely charred. 6. Place the ribs onto foil. Add about 2 tablespoons of water underneath the ribs, wrap tightly, and transfer to a baking sheet. 7. Bake at 250°F for 2½–3 hours, or until the ribs are tender and the meat easily pulls away from the bone. 8. Unwrap the ribs, brush BBQ sauce generously over the top, and bake uncovered at 425°F for 10–15 minutes until sticky and caramelized. 9. Let the ribs rest for a few minutes before serving. #bbqribs #ribs #falloffthebone #bbqribsrecipe #easyrecipe
Create A Plate with Dina759,000 views • 5 months ago
DUTCH OVEN BBQ RIBS No smoker. No all-day cook. Just ridiculously tender ribs finished over a hot grill for that charred, sticky BBQ crust. These Dutch Oven Ribs might be one of the easiest ways to get tender ribs on the table. Ingredients 1 rack St. Louis-style pork ribs Salt and black pepper, to taste 1 large onion, cut into wedges ¼ cup Worcestershire sauce 1 tbsp minced garlic 1 (12 oz) beer Your favorite BBQ sauce Directions Preheat oven to 300°F. Trim the ribs, remove the silver skin/membrane from the back, and cut the rack into 3 equal sections. Place the ribs in a large Dutch oven and season generously with salt and pepper. Add the onion wedges, Worcestershire sauce, minced garlic, and beer. Cover with the lid and bake at 300°F for 2–2½ hours, until the ribs are tender but still hold together. Heat your grill to high heat. Carefully remove the ribs from the Dutch oven and place them directly on the hot grill. Grill briefly to develop some char, then brush generously with BBQ sauce. Cook another 2–3 minutes, turning as needed, until the sauce is caramelized and tacky. Pull them off, let them rest for a few minutes, and dig in. Save this one for the next time you want ribs without babysitting a smoker all day. #DutchOvenRibs #BBQRibs #Ribs #EasyRecipes #DinnerIdeas
coolkitchenbro87,700 views • 1 month ago
Oven Baked Baby Back Ribs#ovenbakedbabyback ribs#bbqribs#costillas#costillashorneadas#bigdog28
Bigdog2894,100 views • 4 months ago
Oven naked BBQ ribs. 2 hours @ 350 degrees covered 😙🍖 #bbqribs #recipe #dinnerideas #momsoftiktok #dindin #ovenribs #porkspareribs #relatable #follow #vlog #momtok #sahm #comewithme #cookwithme #cook #cooking #recipes #dinner #cena #acenar #comida #costillasdepuerco #costillas #bbq #texasvlogger #sahm #kidsoftiktok #roadto10k
EsmaeB478,900 views • 2 years ago
