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Chow Fun Ingredients: * 400 g beef (thinly sliced) * 1 tablespoon cooking wine * 1 tablespoon soy sauce * 1 teaspoon cornstarch * ½ teaspoon MSG * ½ teaspoon baking soda * 2 tablespoons oil (for cooking) * 3 garlic cloves, minced * 1 white onion, sliced into strips * 250 g wide rice noodles * 3 spring onion stalks, cut into long pieces * 100 g bean sprouts For the Sauce: * 1 tablespoon dark soy sauce * 1 tablespoon light soy sauce * 1 tablespoon oyster sauce Instructions: 1. Marinate the Beef: * In a bowl, combine the beef slices with cooking wine, soy sauce, cornstarch, MSG, and baking soda. Mix well and let marinate for 15 minutes. 2. Prepare the Noodles: * Cook the wide rice noodles according to the package instructions. Rinse under cold water, drain, and set aside. 3. Cook the Beef: * Heat 1 tablespoon of oil in a large pan or wok over high heat. Add the marinated beef and stir-fry until browned. Remove from the pan and set aside. 4. Sauté Aromatics and Vegetables: * In the same pan, add the remaining oil. Sauté minced garlic and sliced white onion until fragrant and slightly softened. 5. Add the Noodles and Vegetables: * Add the cooked rice noodles to the pan, followed by the spring onion pieces and bean sprouts. Toss everything together gently to avoid breaking the noodles. 6. Combine and Sauce: * Return the cooked beef to the pan. Pour in the sauce ingredients (dark soy sauce, light soy sauce, and oyster sauce). Stir everything together until the noodles and ingredients are evenly coated. 7. Serve: * Transfer the chow fun to a plate and serve hot. #easyrecipes #easyrecipe #recipe #cooking #food #chowfun #asianrecipes #beefrecipes #ricenoodles #stirfry #beefnoodles #beefstirfry #chinesefood

EasyRecipes!

493,500 просмотров • 1 год назад

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One-Pot Rice with Ground Meat and Vegetables (Dirty Rice) Ingredients: * 400 g ground meat * Salt and black pepper, to taste * 3–4 types of vegetables, diced (e.g., bell pepper, celery, spring onions) * 2 garlic cloves, minced * 1 teaspoon Khmeli Suneli (or seasoning of your choice) * ½ teaspoon chili flakes (optional) * 1 cup rice, rinsed * 2 cups water (or as needed based on the rice type) * Fresh parsley for garnish Instructions: 1. Cook the Meat: * Heat a large pan or pot over medium heat. Add the ground meat and season with salt and black pepper. Cook until browned and crumbly. Remove from the pan and set aside. 2. Sauté the Vegetables: * In the same pan, add a little oil if needed. Sauté the vegetables (e.g., bell pepper, celery, and the white parts of the spring onions) along with the garlic until slightly softened. Sprinkle with Khmeli Suneli (or your chosen spice blend) and chili flakes. Stir well to coat the vegetables in the spices. 3. Combine Ingredients: * Return the cooked ground meat to the pan. Add the rinsed rice and stir everything together for a minute. 4. Cook the Rice: * Add water to the pan, ensuring the rice is submerged. Bring to a boil, then reduce the heat to low, cover, and let simmer until the rice is fully cooked and the water is absorbed (about 15-20 minutes, depending on the rice type). 5. Serve: * Fluff the rice mixture with a fork and garnish with the green parts of the spring onions and fresh parsley. #easyrecipes #easyrecipe #recipe #cooking #food #onepotmeal #ricebowl #groundmeat #familydinner #quickmeals #ricerecipe #healthyrecipes #beefrecipes

EasyRecipes!

451,700 просмотров • 1 год назад