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Did you know mashed potatoes can turn into these crispy Philly Cheesesteak Potato Balls? 🤤🔥 Combine mashed potatoes, cooked chopped beef, sautéed bell peppers and onions, shredded provolone, and beaten egg. Roll everything into balls, coat them in breadcrumbs, then air fry at 400°F for 10 minutes until golden... show more

kitchen 🍴

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You NEED to Try This Philly Cheesesteak Twist! 🔥 Turn leftover mashed potatoes into crispy, golden Philly cheesesteak potato balls! 🥔🥩🧀 Combine mashed potatoes with seasoned beef, sautéed peppers and onions, and melty provolone, then roll into balls, coat with breadcrumbs, and air fry until perfectly crisp. An easy, cheesy snack packed with classic Philly cheesesteak flavor! #EasyRecipes #FoodHacks #ViralRecipes #RecipeIdea#tiktokgrowthchallenge

You NEED to Try This Philly Cheesesteak Twist! 🔥 Turn leftover mashed potatoes into crispy, golden Philly cheesesteak potato balls! 🥔🥩🧀 Combine mashed potatoes with seasoned beef, sautéed peppers and onions, and melty provolone, then roll into balls, coat with breadcrumbs, and air fry until perfectly crisp. An easy, cheesy snack packed with classic Philly cheesesteak flavor! #EasyRecipes #FoodHacks #ViralRecipes #RecipeIdea#tiktokgrowthchallenge

Cooking Mystery

355,600 次观看 • 2 个月前

Did you know you can turn simple chicken breasts into this juicy, cheesy baked chicken? 🤤🍗 Season chicken with garlic, paprika, salt, and black pepper, spread with mayonnaise, then cover with shredded mozzarella and Parmesan cheese. Bake at 400°F for 20–25 minutes until the chicken is cooked through and the cheese is golden and bubbly! 🧀🔥 #CheesyBakedChicken #BakedChicken #JuicyChicken #ChickenBreastRecipe #CheesyChicken #MozzarellaChicken #ParmesanChicken #EasyChickenRecipe #ChickenDinner #OvenBakedChicken #EasyDinner #ComfortFood #HomemadeFood #DinnerIdeas #FoodReels #FacebookReels #RecipeIdeas #FreshFlavorHubThe ultimate comfort food for a cozy meal. Would you try this delicious recipe? ❤️ Save this recipe and follow Fresh Flavor Hub for more irresistible food ideas! #ChickenPotPie #ComfortFood #EasyRecipes #FreshFlavorHub #FoodLovers #fbreels

Did you know you can turn simple chicken breasts into this juicy, cheesy baked chicken? 🤤🍗 Season chicken with garlic, paprika, salt, and black pepper, spread with mayonnaise, then cover with shredded mozzarella and Parmesan cheese. Bake at 400°F for 20–25 minutes until the chicken is cooked through and the cheese is golden and bubbly! 🧀🔥 #CheesyBakedChicken #BakedChicken #JuicyChicken #ChickenBreastRecipe #CheesyChicken #MozzarellaChicken #ParmesanChicken #EasyChickenRecipe #ChickenDinner #OvenBakedChicken #EasyDinner #ComfortFood #HomemadeFood #DinnerIdeas #FoodReels #FacebookReels #RecipeIdeas #FreshFlavorHubThe ultimate comfort food for a cozy meal. Would you try this delicious recipe? ❤️ Save this recipe and follow Fresh Flavor Hub for more irresistible food ideas! #ChickenPotPie #ComfortFood #EasyRecipes #FreshFlavorHub #FoodLovers #fbreels

kitchen 🍴

32,200 次观看 • 1 个月前

Crispy on the Outside, Soft and Cheesy on the Inside! My Husband Eats 10 of These and Still Wants More! 😂🔥 Fluffy Potato Balls Stuffed with Sausage and Cheese 🥔🧀 Ingredients: For the dough: Dill to taste. * 500 g potatoes * 200 ml potato cooking water * 1 egg * 3 tbsp vegetable oil * 1 tbsp sugar * 1 tsp salt * 7 g active dry yeast * 500–600 g all-purpose flour For the filling: * 200 g sausage * 150 g shredded cheese * 2 tbsp sour cream Instructions: 1. Peel the potatoes, cut them into chunks, and boil in salted water until tender. 2. Drain the potatoes, reserving 200 ml of the cooking water. Mash the potatoes until smooth. 3. Add the warm potato cooking water to the mashed potatoes and mix well. 4. Add the egg, salt, sugar, vegetable oil, and dry yeast. Mix everything thoroughly. 5. Gradually add the sifted flour and knead until you have a soft, elastic dough. It should be slightly sticky. 6. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size. 7. To make the filling, finely dice the sausage, add the shredded cheese and sour cream, and mix well. 8. Divide the risen dough into small portions and roll them into balls. 9. Flatten each ball with your hands, place some filling in the center, and pinch the edges together to seal, shaping them into balls. 10. Heat vegetable oil in a skillet over medium-low heat. Fry the potato balls on all sides for about 3–4 minutes per side, until golden brown. 11. Transfer the cooked potato balls to a paper towel-lined plate to remove excess oil. Enjoy these incredibly soft, fluffy, golden potato balls with a delicious sausage and melted cheese filling! 😍 #PotatoBalls #CheesyPotatoes #PotatoRecipes #EasyRecipes #QuickRecipes

Crispy on the Outside, Soft and Cheesy on the Inside! My Husband Eats 10 of These and Still Wants More! 😂🔥 Fluffy Potato Balls Stuffed with Sausage and Cheese 🥔🧀 Ingredients: For the dough: Dill to taste. * 500 g potatoes * 200 ml potato cooking water * 1 egg * 3 tbsp vegetable oil * 1 tbsp sugar * 1 tsp salt * 7 g active dry yeast * 500–600 g all-purpose flour For the filling: * 200 g sausage * 150 g shredded cheese * 2 tbsp sour cream Instructions: 1. Peel the potatoes, cut them into chunks, and boil in salted water until tender. 2. Drain the potatoes, reserving 200 ml of the cooking water. Mash the potatoes until smooth. 3. Add the warm potato cooking water to the mashed potatoes and mix well. 4. Add the egg, salt, sugar, vegetable oil, and dry yeast. Mix everything thoroughly. 5. Gradually add the sifted flour and knead until you have a soft, elastic dough. It should be slightly sticky. 6. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size. 7. To make the filling, finely dice the sausage, add the shredded cheese and sour cream, and mix well. 8. Divide the risen dough into small portions and roll them into balls. 9. Flatten each ball with your hands, place some filling in the center, and pinch the edges together to seal, shaping them into balls. 10. Heat vegetable oil in a skillet over medium-low heat. Fry the potato balls on all sides for about 3–4 minutes per side, until golden brown. 11. Transfer the cooked potato balls to a paper towel-lined plate to remove excess oil. Enjoy these incredibly soft, fluffy, golden potato balls with a delicious sausage and melted cheese filling! 😍 #PotatoBalls #CheesyPotatoes #PotatoRecipes #EasyRecipes #QuickRecipes

Lisa-food

618,700 次观看 • 4 天前

Crispy Chicken & Potato Croquettes ✨ These golden, crunchy croquettes are packed with seasoned chicken, creamy potatoes, and melty cheese, perfect as a snack, appetizer, or party food. 📖Ingredients: For the croquette mixture: 4 large potatoes, cooked until tender and mashed 450g chicken breast, cooked and finely shredded 1 cup diced mixed bell peppers 1 small onion 1½ cups shredded mozzarella cheese 2 eggs 1 cup sweetcorn 5 tbsp cornstarch 1 tbsp chicken bouillon seasoning 1 tbsp garlic powder 1 tsp onion powder 1 tbsp oregano 1 tsp cayenne pepper (optional) 1 tbsp smoked paprika 1 tsp black pepper 1 tsp chili flakes (optional) Salt as needed Oil for frying For coating: 4 tablespoons all-purpose flour mixed with ½ cup water (to make a thick batter) + a pinch of salt. Panko breadcrumbs/crushed corn flakes Instructions 1. Boil the chicken breast in salt and water then shred. Boil the potatoes until softened and mash. Mix filling: In a large bowl, combine mashed potatoes, shredded chicken, bell peppers,sweetcorn, and onion. Add seasonings, cornstarch, eggs, and mozzarella. Mix until well combined. 2. Shape: Form the mixture into small balls or oval croquettes. Then freeze for about 1 hour. 3. Make batter: Whisk flour, salt and water together in a bowl until a thick, smooth batter forms. Place breadcrumbs/ crushed corn flakes in a separate bowl. 4. Coat: Dip each croquette into the batter, then roll in breadcrumbs until fully coated. 5. Fry: Heat oil to 350°F (175°C). Fry in batches for 3–4 minutes or until golden and crispy. #chickencroquettes #croquette #chickenrecipes #iftar

Crispy Chicken & Potato Croquettes ✨ These golden, crunchy croquettes are packed with seasoned chicken, creamy potatoes, and melty cheese, perfect as a snack, appetizer, or party food. 📖Ingredients: For the croquette mixture: 4 large potatoes, cooked until tender and mashed 450g chicken breast, cooked and finely shredded 1 cup diced mixed bell peppers 1 small onion 1½ cups shredded mozzarella cheese 2 eggs 1 cup sweetcorn 5 tbsp cornstarch 1 tbsp chicken bouillon seasoning 1 tbsp garlic powder 1 tsp onion powder 1 tbsp oregano 1 tsp cayenne pepper (optional) 1 tbsp smoked paprika 1 tsp black pepper 1 tsp chili flakes (optional) Salt as needed Oil for frying For coating: 4 tablespoons all-purpose flour mixed with ½ cup water (to make a thick batter) + a pinch of salt. Panko breadcrumbs/crushed corn flakes Instructions 1. Boil the chicken breast in salt and water then shred. Boil the potatoes until softened and mash. Mix filling: In a large bowl, combine mashed potatoes, shredded chicken, bell peppers,sweetcorn, and onion. Add seasonings, cornstarch, eggs, and mozzarella. Mix until well combined. 2. Shape: Form the mixture into small balls or oval croquettes. Then freeze for about 1 hour. 3. Make batter: Whisk flour, salt and water together in a bowl until a thick, smooth batter forms. Place breadcrumbs/ crushed corn flakes in a separate bowl. 4. Coat: Dip each croquette into the batter, then roll in breadcrumbs until fully coated. 5. Fry: Heat oil to 350°F (175°C). Fry in batches for 3–4 minutes or until golden and crispy. #chickencroquettes #croquette #chickenrecipes #iftar

samisavor1

4,400,000 次观看 • 8 个月前

Gas ⛽️ or Trash 🗑️? Potato Pizza 🍕🥔 Comment “RESHAPE” if you’re looking to lose weight and build muscle without sacrificing the foods you love! 💪 Macros (Per Serving – Makes 8) Calories — 238 Protein — 15g Carbs — 22g Fat — 10g Ingredients 🥣 28 oz or 800g Russet Potatoes 8 oz or 227g Cooked Chicken Breast, Shredded 1/2 cup or 56g Italian Breadcrumbs 3 tbsp or 40g Olive Oil 6 slices of Provolone Cheese How to Make 🧑‍🍳 1️⃣ Using a mandoline or sharp knife, slice your potatoes into thin, even slices. 2️⃣ Line a baking sheet with parchment paper and lightly coat it with olive oil. 3️⃣ Sprinkle a layer of Italian breadcrumbs evenly across the parchment paper. 4️⃣ Arrange a layer of thinly sliced potatoes over the breadcrumbs, slightly overlapping each slice to create your base. 5️⃣ Top the potatoes with your shredded chicken breast and provolone cheese, spreading everything evenly. 6️⃣ Cover with another layer of thinly sliced potatoes to form the top layer. 7️⃣ Sprinkle the remaining breadcrumbs over the top and add any leftover cheese. 8️⃣ Drizzle/Spray with olive oil, making sure to coat the top and edges so everything gets nice and crispy. 9️⃣ Bake at 400°F (200°C) for approximately 40-45 minutes or until the potatoes are tender, the crust is crispy, and the cheese is melted and golden brown. 🔟 Remove from the oven, let cool slightly, slice into 8 pieces, and enjoy! Verdict: Certified High Octane ⛽️🔥 Crispy potatoes, melted cheese, and shredded chicken all packed into one delicious pizza! Original Video: @Giovanni Siracusa #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane

Gas ⛽️ or Trash 🗑️? Potato Pizza 🍕🥔 Comment “RESHAPE” if you’re looking to lose weight and build muscle without sacrificing the foods you love! 💪 Macros (Per Serving – Makes 8) Calories — 238 Protein — 15g Carbs — 22g Fat — 10g Ingredients 🥣 28 oz or 800g Russet Potatoes 8 oz or 227g Cooked Chicken Breast, Shredded 1/2 cup or 56g Italian Breadcrumbs 3 tbsp or 40g Olive Oil 6 slices of Provolone Cheese How to Make 🧑‍🍳 1️⃣ Using a mandoline or sharp knife, slice your potatoes into thin, even slices. 2️⃣ Line a baking sheet with parchment paper and lightly coat it with olive oil. 3️⃣ Sprinkle a layer of Italian breadcrumbs evenly across the parchment paper. 4️⃣ Arrange a layer of thinly sliced potatoes over the breadcrumbs, slightly overlapping each slice to create your base. 5️⃣ Top the potatoes with your shredded chicken breast and provolone cheese, spreading everything evenly. 6️⃣ Cover with another layer of thinly sliced potatoes to form the top layer. 7️⃣ Sprinkle the remaining breadcrumbs over the top and add any leftover cheese. 8️⃣ Drizzle/Spray with olive oil, making sure to coat the top and edges so everything gets nice and crispy. 9️⃣ Bake at 400°F (200°C) for approximately 40-45 minutes or until the potatoes are tender, the crust is crispy, and the cheese is melted and golden brown. 🔟 Remove from the oven, let cool slightly, slice into 8 pieces, and enjoy! Verdict: Certified High Octane ⛽️🔥 Crispy potatoes, melted cheese, and shredded chicken all packed into one delicious pizza! Original Video: @Giovanni Siracusa #highproteinrecipes #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane

Matt Walter

36,600 次观看 • 7 天前

Loaded Ground Beef Baked Potatoes Ingredients * Potatoes * Ground beef * Shredded mozzarella cheese * Shredded cheddar cheese * Onion, chopped * Green onions, chopped * Cooked bacon bits * Butter * Oil * Salt * Complete seasoning * Paprika Instructions 1. Preheat the oven to 375°F. Wash the potatoes and pat them dry. Poke holes all over with a fork, then drizzle with oil and sprinkle with salt. 2. Bake for 50–60 minutes, or until completely tender. 3. While the potatoes bake, heat some oil in a pan. Add the chopped onion, complete seasoning, salt, and paprika. Sauté, then add the ground beef and cook thoroughly. 4. Slice each baked potato lengthwise and gently open it. Fluff the inside with a fork, then add a little butter and mozzarella cheese. 5. Stuff with the cooked ground beef. Top with more mozzarella and shredded cheddar. 6. Return to the oven until the cheese is fully melted. 7. Sprinkle with chopped green onions and cooked bacon bits. Serve and enjoy! #easymeals #milysrecipe #loadedpotato

Loaded Ground Beef Baked Potatoes Ingredients * Potatoes * Ground beef * Shredded mozzarella cheese * Shredded cheddar cheese * Onion, chopped * Green onions, chopped * Cooked bacon bits * Butter * Oil * Salt * Complete seasoning * Paprika Instructions 1. Preheat the oven to 375°F. Wash the potatoes and pat them dry. Poke holes all over with a fork, then drizzle with oil and sprinkle with salt. 2. Bake for 50–60 minutes, or until completely tender. 3. While the potatoes bake, heat some oil in a pan. Add the chopped onion, complete seasoning, salt, and paprika. Sauté, then add the ground beef and cook thoroughly. 4. Slice each baked potato lengthwise and gently open it. Fluff the inside with a fork, then add a little butter and mozzarella cheese. 5. Stuff with the cooked ground beef. Top with more mozzarella and shredded cheddar. 6. Return to the oven until the cheese is fully melted. 7. Sprinkle with chopped green onions and cooked bacon bits. Serve and enjoy! #easymeals #milysrecipe #loadedpotato

MilyLiz

105,400 次观看 • 1 个月前

Making Cheesesteak Egg rolls in my room! 🧀🥩 — They kinda turned into squares but either way they weren’t hard to make and were so yummy 🤤 Ingredients: • White onion • Green bell pepper • Red bell pepper • Shredded steak • Egg roll wraps • Mozzarella cheese • Provolone cheese • Eggs • Garlic powder • Onion powder • Smoked paprika • Salt & Pepper • Frying oil Instructions: - Chop white onion, green bell pepper, and red bell pepper - Add oil to a pan and sweat down chopped veggies - Add one pack of shredded steak to the pan, stir the meat and veggies until about 50% cooked - Add garlic powder, onion powder, paprika, salt and pepper. Mix well. - Cover in a layer of shredded mozzarella cheese, stirring into the meat. Turn off heat and remove meat/ peppers/cheese - Place down a wonton/eggroll wrap with a slice of provolone cheese in the center. Add cheesesteak filling, and more mozzarella cheese on top - Line the inside edges with whisked egg wash, and begin folding the corners in. Roll and pat to make sure they are closed. - Heat frying oil in a pot, and fry for 3-4 minutes each egg roll, then place on a paper towel - Plate with sweet and spicy sauce, ranch, cheese sauce, or any other sauce you want! #cheesesteak #eggrolls #easyrecipe #foodie #lazypot

Making Cheesesteak Egg rolls in my room! 🧀🥩 — They kinda turned into squares but either way they weren’t hard to make and were so yummy 🤤 Ingredients: • White onion • Green bell pepper • Red bell pepper • Shredded steak • Egg roll wraps • Mozzarella cheese • Provolone cheese • Eggs • Garlic powder • Onion powder • Smoked paprika • Salt & Pepper • Frying oil Instructions: - Chop white onion, green bell pepper, and red bell pepper - Add oil to a pan and sweat down chopped veggies - Add one pack of shredded steak to the pan, stir the meat and veggies until about 50% cooked - Add garlic powder, onion powder, paprika, salt and pepper. Mix well. - Cover in a layer of shredded mozzarella cheese, stirring into the meat. Turn off heat and remove meat/ peppers/cheese - Place down a wonton/eggroll wrap with a slice of provolone cheese in the center. Add cheesesteak filling, and more mozzarella cheese on top - Line the inside edges with whisked egg wash, and begin folding the corners in. Roll and pat to make sure they are closed. - Heat frying oil in a pot, and fry for 3-4 minutes each egg roll, then place on a paper towel - Plate with sweet and spicy sauce, ranch, cheese sauce, or any other sauce you want! #cheesesteak #eggrolls #easyrecipe #foodie #lazypot

Lazy Pot Noodle🍜

615,600 次观看 • 4 个月前

1️⃣ Beef Udon Noodles 🍜 Ingredients: Beef, udon, carrot, bell pepper, onion, pak choi, garlic. Sauce: 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 2 tbsp water. Cooking: Marinate beef in a little sauce for 10 min. Sear beef, stir-fry vegetables, then add cooked udon and remaining sauce. Toss together. 2️⃣ Crispy Chicken Alfredo Burritos 🌯 Ingredients: Mini tortillas, cooked chicken, cream, butter, garlic, cheese, egg, breadcrumbs. Cooking: Make Alfredo sauce with butter, garlic, cream and cheese. Mix with chicken, fill tortillas and roll. Dip in egg, coat in breadcrumbs and fry until golden and crispy.

1️⃣ Beef Udon Noodles 🍜 Ingredients: Beef, udon, carrot, bell pepper, onion, pak choi, garlic. Sauce: 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 2 tbsp water. Cooking: Marinate beef in a little sauce for 10 min. Sear beef, stir-fry vegetables, then add cooked udon and remaining sauce. Toss together. 2️⃣ Crispy Chicken Alfredo Burritos 🌯 Ingredients: Mini tortillas, cooked chicken, cream, butter, garlic, cheese, egg, breadcrumbs. Cooking: Make Alfredo sauce with butter, garlic, cream and cheese. Mix with chicken, fill tortillas and roll. Dip in egg, coat in breadcrumbs and fry until golden and crispy.

Ethan Lee

20,500 次观看 • 3 天前

You Say Potato, I Say Pizza! 🥔🍕 What if I told you that you could turn a few potatoes into this crispy, cheesy pizza?! No dough needed! Just a handful of ingredients and one of the easiest ways to make something delicious with potatoes. Perfect for your next family dinner or party, especially with the holidays right around the corner! CRISPY POTATO PIZZA INGREDIENTS: 2.5 lbs (1.1 kg) Yukon Gold potatoes 1/3 lb (150g) mortadella, sliced 1/2 lb (225g) provolone, sliced Breadcrumbs Grated Parmigiano Reggiano Extra virgin olive oil INSTRUCTIONS: 1. Preheat oven to 425°F (220°C). Peel and thinly slice the potatoes using a mandoline. 2. Line a baking sheet with parchment paper, drizzle with olive oil, and sprinkle with breadcrumbs. 3. Arrange overlapping potato slices in an even layer, followed by mortadella and provolone. Cover with another layer of potatoes. 4. Top with breadcrumbs, Parmigiano Reggiano, and a generous drizzle of olive oil. 5. Bake for 45–60 minutes until go golden and crispy. Broil for the last few minutes for extra crispiness. #potato #easyrecipe #fyp

You Say Potato, I Say Pizza! 🥔🍕 What if I told you that you could turn a few potatoes into this crispy, cheesy pizza?! No dough needed! Just a handful of ingredients and one of the easiest ways to make something delicious with potatoes. Perfect for your next family dinner or party, especially with the holidays right around the corner! CRISPY POTATO PIZZA INGREDIENTS: 2.5 lbs (1.1 kg) Yukon Gold potatoes 1/3 lb (150g) mortadella, sliced 1/2 lb (225g) provolone, sliced Breadcrumbs Grated Parmigiano Reggiano Extra virgin olive oil INSTRUCTIONS: 1. Preheat oven to 425°F (220°C). Peel and thinly slice the potatoes using a mandoline. 2. Line a baking sheet with parchment paper, drizzle with olive oil, and sprinkle with breadcrumbs. 3. Arrange overlapping potato slices in an even layer, followed by mortadella and provolone. Cover with another layer of potatoes. 4. Top with breadcrumbs, Parmigiano Reggiano, and a generous drizzle of olive oil. 5. Bake for 45–60 minutes until go golden and crispy. Broil for the last few minutes for extra crispiness. #potato #easyrecipe #fyp

Giovanni Siracusa

771,000 次观看 • 16 天前

Philly Cheesesteak 🇺🇸🧀😍 BELTER of a sandwich and dead easy to make, could probs do it in 30 mins. Layers of melted cheese, a nice texture from the crispy onions, and that beautiful melted cheese sauce! Ingredients: (Makes 2): - White sub rolls - 1 ribeye steak (300-350g) - 1 white onion, sliced - 1 red bell pepper, sliced - 80g provolone cheese, grated - 100g American burger cheese - Parmesan - Crispy onions - Chives - EVOO Cheese Sauce: - 30ml milk - 60g American burger cheese - Pinch of salt Mix these two on a pot on low heat until melted Method: 1. Start by wrapping your ribeye in cling film and into the freezer for an hour. Take it out and slice thinly 2. Add some EV olive oil to a pan on medium heat and add your onion and pepper. Season with S&P. Fry for about 6-7 minutes or until nice and soft, take out pan and set aside 3. Throw your sliced ribeye in and turn up the heat a bit. Season with S&P and a bit of garlic granules. Fry till nice and caramelised, then sling your onion and pepper in 4. Drop the temp to medium low and add in your provolone cheese and a couple slices of American cheese until melted 5. Assemble your sandwich: Toasted sub, beef, parmesan, crispy onions, cheese sauce and top with chives Hope you enjoy 😄 #sandwich #easyrecipes #homecooking #recipe #food

Philly Cheesesteak 🇺🇸🧀😍 BELTER of a sandwich and dead easy to make, could probs do it in 30 mins. Layers of melted cheese, a nice texture from the crispy onions, and that beautiful melted cheese sauce! Ingredients: (Makes 2): - White sub rolls - 1 ribeye steak (300-350g) - 1 white onion, sliced - 1 red bell pepper, sliced - 80g provolone cheese, grated - 100g American burger cheese - Parmesan - Crispy onions - Chives - EVOO Cheese Sauce: - 30ml milk - 60g American burger cheese - Pinch of salt Mix these two on a pot on low heat until melted Method: 1. Start by wrapping your ribeye in cling film and into the freezer for an hour. Take it out and slice thinly 2. Add some EV olive oil to a pan on medium heat and add your onion and pepper. Season with S&P. Fry for about 6-7 minutes or until nice and soft, take out pan and set aside 3. Throw your sliced ribeye in and turn up the heat a bit. Season with S&P and a bit of garlic granules. Fry till nice and caramelised, then sling your onion and pepper in 4. Drop the temp to medium low and add in your provolone cheese and a couple slices of American cheese until melted 5. Assemble your sandwich: Toasted sub, beef, parmesan, crispy onions, cheese sauce and top with chives Hope you enjoy 😄 #sandwich #easyrecipes #homecooking #recipe #food

Hotplate Harry

17,300 次观看 • 1 个月前

Fried Potatoes Are SO Last Year! All of Europe Is Making Potatoes Like This Now! 🤯 🥔 Crispy Potato Patties with Sausage and Cheese 🧀 📝 Ingredients * 500 g potatoes * 1 egg * 2 tbsp starch * 1 tbsp flour * Salt to taste * Black pepper to taste * Mixed pepper to taste * Green pepper to taste * Fresh dill to taste * Sausage for the filling * Cheese for the filling * Vegetable oil for frying 👩‍🍳 Instructions 1. Boil the potatoes until tender, then mash them. 2. Add salt, black pepper, mixed pepper, green pepper, egg, starch, flour, and finely chopped fresh dill. 3. Mix everything well until combined. 4. Shape the potato mixture into small balls. 5. Cut the sausage and cheese into small pieces for the filling. 6. Flatten each potato ball, place some sausage and cheese in the center, seal the filling inside, and shape it into a small patty. 7. Heat a small amount of vegetable oil in a frying pan. 8. Fry the patties on both sides until golden brown and crispy. Enjoy your delicious homemade potato patties! 😋🥔🧀 #PotatoRecipe #PotatoLovers #CrispyPotatoes #PotatoPatties #CheesePotatoes

Fried Potatoes Are SO Last Year! All of Europe Is Making Potatoes Like This Now! 🤯 🥔 Crispy Potato Patties with Sausage and Cheese 🧀 📝 Ingredients * 500 g potatoes * 1 egg * 2 tbsp starch * 1 tbsp flour * Salt to taste * Black pepper to taste * Mixed pepper to taste * Green pepper to taste * Fresh dill to taste * Sausage for the filling * Cheese for the filling * Vegetable oil for frying 👩‍🍳 Instructions 1. Boil the potatoes until tender, then mash them. 2. Add salt, black pepper, mixed pepper, green pepper, egg, starch, flour, and finely chopped fresh dill. 3. Mix everything well until combined. 4. Shape the potato mixture into small balls. 5. Cut the sausage and cheese into small pieces for the filling. 6. Flatten each potato ball, place some sausage and cheese in the center, seal the filling inside, and shape it into a small patty. 7. Heat a small amount of vegetable oil in a frying pan. 8. Fry the patties on both sides until golden brown and crispy. Enjoy your delicious homemade potato patties! 😋🥔🧀 #PotatoRecipe #PotatoLovers #CrispyPotatoes #PotatoPatties #CheesePotatoes

Lisa-food

176,300 次观看 • 21 天前

Homemade Philly Cheesesteaks that will satisfy the craving using @Demakes Bros. shaved beef for the perfect bite! Ingredients: Shaved beef Red and green bell peppers 1/2 onion Provolone cheese Baguette style bread Spices: salt, pepper, garlic, paprika Worcestershire Instructions: Toss 2 packs of beef into sauce pan, add your spices and Worcestershire. Ads bell peppers and onions and cover until bell peppers are semi soft. Add cheese on top and cover with lid until melted. Add cheese to your bread and fill in with meat. Place in oven at 400 degrees for 5-8 mins. Enjoy!

Homemade Philly Cheesesteaks that will satisfy the craving using @Demakes Bros. shaved beef for the perfect bite! Ingredients: Shaved beef Red and green bell peppers 1/2 onion Provolone cheese Baguette style bread Spices: salt, pepper, garlic, paprika Worcestershire Instructions: Toss 2 packs of beef into sauce pan, add your spices and Worcestershire. Ads bell peppers and onions and cover until bell peppers are semi soft. Add cheese on top and cover with lid until melted. Add cheese to your bread and fill in with meat. Place in oven at 400 degrees for 5-8 mins. Enjoy!

Adoseofstephy

236,400 次观看 • 1 个月前

These are sooo good and perfect for game day appetizer or just to have anytime! 🤩 Loaded Potato Wedges Ingredients • 3–4 russet potatoes, washed and cut into wedges • 2 tablespoons olive oil • Your favorite potato seasoning • 1 cup shredded Colby Jack cheese • Cooked bacon, crumbled • Green onions, sliced (optional) • Ranch, for dipping Directions 1. Add the potato wedges to a large pot and cover with water. Bring to a boil and cook for 6–8 minutes, just until the potatoes are fork-tender. Be careful not to overcook them. 2. Drain the potatoes and let them cool for a couple of minutes. Add them to a large bowl with 2 tablespoons of olive oil and your favorite seasonings. Gently toss or shake until all the wedges are evenly coated. 3. Place the wedges in the air fryer in a single layer and cook at 400°F for about 20 minutes, flipping halfway through, until golden and crispy. 4. Sprinkle the Colby Jack cheese evenly over the wedges and air fry for another 2 minutes, or until the cheese is melted. 5. Top with crispy bacon and green onions if desired. 6. Serve hot with ranch for dipping and enjoy! 😋 #potatowedges #gamedayfood #easyrecipe #recipeideas

These are sooo good and perfect for game day appetizer or just to have anytime! 🤩 Loaded Potato Wedges Ingredients • 3–4 russet potatoes, washed and cut into wedges • 2 tablespoons olive oil • Your favorite potato seasoning • 1 cup shredded Colby Jack cheese • Cooked bacon, crumbled • Green onions, sliced (optional) • Ranch, for dipping Directions 1. Add the potato wedges to a large pot and cover with water. Bring to a boil and cook for 6–8 minutes, just until the potatoes are fork-tender. Be careful not to overcook them. 2. Drain the potatoes and let them cool for a couple of minutes. Add them to a large bowl with 2 tablespoons of olive oil and your favorite seasonings. Gently toss or shake until all the wedges are evenly coated. 3. Place the wedges in the air fryer in a single layer and cook at 400°F for about 20 minutes, flipping halfway through, until golden and crispy. 4. Sprinkle the Colby Jack cheese evenly over the wedges and air fry for another 2 minutes, or until the cheese is melted. 5. Top with crispy bacon and green onions if desired. 6. Serve hot with ranch for dipping and enjoy! 😋 #potatowedges #gamedayfood #easyrecipe #recipeideas

Easy Recipes with Lexie

59,000 次观看 • 2 个月前

Dinner tonight for my little family! 🥹💕 BBQ wings and homemade Parmesan potato balls! Everything turned out SO good! 🤤❤️ 🥔 Homemade Parmesan Potato Balls Ingredients: * Potatoes * About 5 tbsp cornstarch * Parmesan cheese * Garlic powder * Onion powder * Salt & pepper * Peanut oil for frying How I made them: 1. Peel, cut, and boil your potatoes until fork tender. 2. Drain and mash them until smooth. 3. Mix in your cornstarch, Parmesan cheese, and seasonings. I seasoned everything to taste! 4. Roll the mixture into little balls. 5. Heat your peanut oil to about 350°F and fry for 3–4 minutes or until golden brown and crispy! 6. Let them drain on a paper towel and enjoy! 🍗 Air Fryer BBQ Wings Ingredients: * Chicken wings * Olive oil * Onion powder * Garlic powder * Paprika * A little salt * Your favorite BBQ sauce How I made them: 1. Drizzle a little olive oil over your wings to help the seasonings stick. 2. Season with onion powder, garlic powder, paprika, and a little salt. I seasoned everything to taste! 3. Place the wings in the air fryer at 400°F for 15 minutes. 4. Flip the wings and cook at 400°F for another 15 minutes, or until crispy and fully cooked (165°F internally). 5. Once they’re done, toss them in your favorite BBQ sauce! The wings came out so good, and those potato balls were crispy on the outside and soft on the inside! Definitely a dinner I’ll be making again! 😩💕 Would y’all try this dinner? 👀❤️ #DinnerIdeas #HomemadeDinner #PotatoBalls #AirFryerWings #EasyRecipes

Dinner tonight for my little family! 🥹💕 BBQ wings and homemade Parmesan potato balls! Everything turned out SO good! 🤤❤️ 🥔 Homemade Parmesan Potato Balls Ingredients: * Potatoes * About 5 tbsp cornstarch * Parmesan cheese * Garlic powder * Onion powder * Salt & pepper * Peanut oil for frying How I made them: 1. Peel, cut, and boil your potatoes until fork tender. 2. Drain and mash them until smooth. 3. Mix in your cornstarch, Parmesan cheese, and seasonings. I seasoned everything to taste! 4. Roll the mixture into little balls. 5. Heat your peanut oil to about 350°F and fry for 3–4 minutes or until golden brown and crispy! 6. Let them drain on a paper towel and enjoy! 🍗 Air Fryer BBQ Wings Ingredients: * Chicken wings * Olive oil * Onion powder * Garlic powder * Paprika * A little salt * Your favorite BBQ sauce How I made them: 1. Drizzle a little olive oil over your wings to help the seasonings stick. 2. Season with onion powder, garlic powder, paprika, and a little salt. I seasoned everything to taste! 3. Place the wings in the air fryer at 400°F for 15 minutes. 4. Flip the wings and cook at 400°F for another 15 minutes, or until crispy and fully cooked (165°F internally). 5. Once they’re done, toss them in your favorite BBQ sauce! The wings came out so good, and those potato balls were crispy on the outside and soft on the inside! Definitely a dinner I’ll be making again! 😩💕 Would y’all try this dinner? 👀❤️ #DinnerIdeas #HomemadeDinner #PotatoBalls #AirFryerWings #EasyRecipes

MariClareMacLamroc

207,500 次观看 • 6 天前

🥔🥓 Grandma’s Loaded Potato Boats 👵✨ Crispy baked potato skins filled with fluffy creamy potato, melted cheddar and smoky bacon, then baked again until bubbling and golden. Finished with sour cream and fresh chives — rich, cheesy and incredibly comforting! 🤤 Ingredients: For the potatoes: 🥔 Large russet potatoes — 4 🫒 Olive oil — 1 tbsp 🧂 Salt — to taste For the filling: 🧈 Butter — 40 g 🥛 Sour cream — 100 g 🧀 Mature cheddar cheese — 180 g 🥓 Bacon — 150 g 🌿 Fresh chives — 2 tbsp 🧂 Salt — to taste 🌶 Black pepper — to taste For the topping: 🧀 Mature cheddar cheese — 80 g 🥓 Crispy bacon — reserved from the filling 🥛 Sour cream — 4 tbsp 🌿 Fresh chives — for garnish Recipe: Wash and thoroughly dry the potatoes, keeping the skins completely intact. Rub them lightly with olive oil, sprinkle with salt and bake at 200°C / 400°F for approximately 50–60 minutes until completely tender inside and slightly crisp outside. Allow the baked potatoes to cool just enough to handle safely, then cut each potato lengthwise into two equal halves. Carefully scoop most of the fluffy cooked potato flesh into a bowl, leaving a thin layer attached to the skins so the potato boats remain sturdy. Cook the bacon until browned and crispy, then chop it into small pieces. Reserve a little bacon for the final topping. Add butter, sour cream, grated cheddar, crispy bacon and chopped chives to the cooked potato flesh. Season with salt and freshly ground black pepper, then gently mash and mix until thick, fluffy and creamy. Generously spoon the filling back into the hollow potato skins, creating soft mounds above the edges. Sprinkle each potato boat generously with additional grated cheddar. Return them to the oven at 200°C / 400°F for approximately 10–15 minutes until the filling is piping hot and the cheddar is completely melted, bubbling and beautifully golden. Finish the hot potato boats with crispy bacon pieces, fresh chives and a small dollop of cool sour cream. Crispy potato skins, fluffy creamy filling, smoky bacon and bubbling golden cheese make every bite absolutely irresistible! 🥔🧀🥓🤤 What should Grandma cook next? 👵👇 #GrandmaCooking #LoadedPotatoes #PotatoBoats #HomemadeFood #FoodASMR

🥔🥓 Grandma’s Loaded Potato Boats 👵✨ Crispy baked potato skins filled with fluffy creamy potato, melted cheddar and smoky bacon, then baked again until bubbling and golden. Finished with sour cream and fresh chives — rich, cheesy and incredibly comforting! 🤤 Ingredients: For the potatoes: 🥔 Large russet potatoes — 4 🫒 Olive oil — 1 tbsp 🧂 Salt — to taste For the filling: 🧈 Butter — 40 g 🥛 Sour cream — 100 g 🧀 Mature cheddar cheese — 180 g 🥓 Bacon — 150 g 🌿 Fresh chives — 2 tbsp 🧂 Salt — to taste 🌶 Black pepper — to taste For the topping: 🧀 Mature cheddar cheese — 80 g 🥓 Crispy bacon — reserved from the filling 🥛 Sour cream — 4 tbsp 🌿 Fresh chives — for garnish Recipe: Wash and thoroughly dry the potatoes, keeping the skins completely intact. Rub them lightly with olive oil, sprinkle with salt and bake at 200°C / 400°F for approximately 50–60 minutes until completely tender inside and slightly crisp outside. Allow the baked potatoes to cool just enough to handle safely, then cut each potato lengthwise into two equal halves. Carefully scoop most of the fluffy cooked potato flesh into a bowl, leaving a thin layer attached to the skins so the potato boats remain sturdy. Cook the bacon until browned and crispy, then chop it into small pieces. Reserve a little bacon for the final topping. Add butter, sour cream, grated cheddar, crispy bacon and chopped chives to the cooked potato flesh. Season with salt and freshly ground black pepper, then gently mash and mix until thick, fluffy and creamy. Generously spoon the filling back into the hollow potato skins, creating soft mounds above the edges. Sprinkle each potato boat generously with additional grated cheddar. Return them to the oven at 200°C / 400°F for approximately 10–15 minutes until the filling is piping hot and the cheddar is completely melted, bubbling and beautifully golden. Finish the hot potato boats with crispy bacon pieces, fresh chives and a small dollop of cool sour cream. Crispy potato skins, fluffy creamy filling, smoky bacon and bubbling golden cheese make every bite absolutely irresistible! 🥔🧀🥓🤤 What should Grandma cook next? 👵👇 #GrandmaCooking #LoadedPotatoes #PotatoBoats #HomemadeFood #FoodASMR

NanaMurz

290,500 次观看 • 1 个月前

Crispy Chicken Cutlets 🤍 These are crispy on the outside, juicy on the inside, and so easy to make! ✨ Here’s how: • Slice chicken breasts into thin cutlets. • Whisk 3 eggs and season with salt, pepper, and garlic powder. • Coat the chicken in the egg mixture and let it marinate for about 1 hour for even more flavor. • In a separate plate, combine Italian-style breadcrumbs, grated Parmesan, and fresh parsley. • Coat each piece of chicken on both sides. • Fry in vegetable oil over medium heat until golden brown and cooked through. • Transfer to a wire rack to keep them crispy. Perfect with mashed potatoes, a salad, pasta, or tucked into a sandwich! ❤️ #chickencutlets #easydinner #crispychicken #homecooking #dinnerideas

Crispy Chicken Cutlets 🤍 These are crispy on the outside, juicy on the inside, and so easy to make! ✨ Here’s how: • Slice chicken breasts into thin cutlets. • Whisk 3 eggs and season with salt, pepper, and garlic powder. • Coat the chicken in the egg mixture and let it marinate for about 1 hour for even more flavor. • In a separate plate, combine Italian-style breadcrumbs, grated Parmesan, and fresh parsley. • Coat each piece of chicken on both sides. • Fry in vegetable oil over medium heat until golden brown and cooked through. • Transfer to a wire rack to keep them crispy. Perfect with mashed potatoes, a salad, pasta, or tucked into a sandwich! ❤️ #chickencutlets #easydinner #crispychicken #homecooking #dinnerideas

Plates by Beatrice

278,500 次观看 • 3 个月前

Crispy Mash Potatoes 🥔🔥 Creamy garlic cheddar mashed potatoes wrapped up and fried until golden and crispy. These are seriously addictive. Potato Filling 6 medium yellow potatoes (about 2 lbs) 3 cloves garlic, grated 2 cups shredded cheddar ½ cup butter ½ block Philadelphia cream cheese (4 oz) Chopped chives Salt and pepper to taste (start with 1 tsp salt and adjust) Rolls XL egg roll wrappers 1 egg, beaten Oil for frying Dipping Sauce Sour cream Fresh chopped chives Instructions Peel the potatoes and cut them into 4 smaller pieces each so they cook faster. Boil in salted water until fork tender, then drain well and transfer to a large bowl. Give them a good mash, then add the garlic, cheddar, butter, cream cheese, chives, salt and pepper. Mix everything until smooth and creamy. Taste and adjust the seasoning to your liking. Let the filling cool completely before assembling. Double up your egg roll wrappers, add a scoop of the potato filling and roll them up nice and tight. Brush the edges with beaten egg to seal. Make sure all the edges are properly sealed so the filling doesn’t escape while frying. Heat your oil to 350°F and fry for 2–3 minutes until golden brown and crispy. Don’t overcrowd the pot. Let them rest for a minute before serving. A Few Tips Cutting your potatoes into smaller pieces helps them soften faster. Make sure your filling is thick and completely cooled before rolling. This makes everything easier to handle. Take your time sealing the egg rolls. You don’t want that beautiful filling coming out in the oil. Serve with sour cream and fresh chives for dipping. Trust me. These are a huge throwback for me. A restaurant I used to work at made these, and I was OBSESSED. Obviously, anything crunchy has my attention. Now get to crunching! 🤤

Crispy Mash Potatoes 🥔🔥 Creamy garlic cheddar mashed potatoes wrapped up and fried until golden and crispy. These are seriously addictive. Potato Filling 6 medium yellow potatoes (about 2 lbs) 3 cloves garlic, grated 2 cups shredded cheddar ½ cup butter ½ block Philadelphia cream cheese (4 oz) Chopped chives Salt and pepper to taste (start with 1 tsp salt and adjust) Rolls XL egg roll wrappers 1 egg, beaten Oil for frying Dipping Sauce Sour cream Fresh chopped chives Instructions Peel the potatoes and cut them into 4 smaller pieces each so they cook faster. Boil in salted water until fork tender, then drain well and transfer to a large bowl. Give them a good mash, then add the garlic, cheddar, butter, cream cheese, chives, salt and pepper. Mix everything until smooth and creamy. Taste and adjust the seasoning to your liking. Let the filling cool completely before assembling. Double up your egg roll wrappers, add a scoop of the potato filling and roll them up nice and tight. Brush the edges with beaten egg to seal. Make sure all the edges are properly sealed so the filling doesn’t escape while frying. Heat your oil to 350°F and fry for 2–3 minutes until golden brown and crispy. Don’t overcrowd the pot. Let them rest for a minute before serving. A Few Tips Cutting your potatoes into smaller pieces helps them soften faster. Make sure your filling is thick and completely cooled before rolling. This makes everything easier to handle. Take your time sealing the egg rolls. You don’t want that beautiful filling coming out in the oil. Serve with sour cream and fresh chives for dipping. Trust me. These are a huge throwback for me. A restaurant I used to work at made these, and I was OBSESSED. Obviously, anything crunchy has my attention. Now get to crunching! 🤤

Senio

1,500,000 次观看 • 13 天前

I Could Eat These Crispy Smashed Potatoes Every Day 🥔🔥 Recipe: #smashedpotatoes #potato #bakedpotato #crispypotatoes smashed potatoes recipe, crispy smashed potatoes, crispy potatoes, parmesan potatoes, easy potato side dish, roasted potatoes

I Could Eat These Crispy Smashed Potatoes Every Day 🥔🔥 Recipe: #smashedpotatoes #potato #bakedpotato #crispypotatoes smashed potatoes recipe, crispy smashed potatoes, crispy potatoes, parmesan potatoes, easy potato side dish, roasted potatoes

natashaskitchen

13,600 次观看 • 2 个月前

Cooking is easy ep 13: Crispy Cheese Potato Croquettes! Full in depth recipe on my substack! ⏱ Prep Time: 25 min 🔥 Cook Time: 10 min 🍽 Servings: ~14 croquettes 🧾 Ingredients 🥔 Potato Filling • 6 Yukon gold potatoes, peeled and sliced • ⅓ cup grated parmesan • ¼ cup parsley, chopped • 3 tbsp cornstarch • 1 tsp garlic powder • 1 tsp smoked paprika • ½ tsp cayenne (optional) • 1 tsp salt • ⅛ tsp freshly grated nutmeg 🧀 Cheese Center • ½ cup mozzarella, cut into small cubes 🥣 Breading • ½ cup flour • 2 eggs, beaten • 1 cup panko breadcrumbs • 2 tbsp parsley (optional) 🛢 Frying • Peanut oil 👨‍🍳 Directions 1️⃣ Cook the potatoes Boil potatoes in salted water for 12–15 minutes until fork tender. Drain and mash until smooth. 2️⃣ Season the mash Add parmesan, parsley, cornstarch, garlic powder, smoked paprika, cayenne, salt, and nutmeg. Mix until creamy but firm. 3️⃣ Scoop the potatoes Scoop about 3 tablespoons of potato mixture into your hand. (An ice cream scoop works great.) 4️⃣ Add cheese and shape Flatten slightly, add a cube of mozzarella, then seal and roll into a ball or oval. 5️⃣ Chill Refrigerate or freeze croquettes for 30 minutes (If freezing overnight, make the croquettes slightly smaller so the cheese melts properly when frying.) 6️⃣ Double dredge Coat each croquette in: flour → egg → breadcrumbs → egg → breadcrumbs 7️⃣ Fry until golden Heat peanut oil to 350°F and fry croquettes for 2–3 minutes until crispy and golden brown. 8️⃣ Drain and serve Drain on a rack and sprinkle with salt and parsley. #croquettes #appitizer #easyrecipe #frying

Cooking is easy ep 13: Crispy Cheese Potato Croquettes! Full in depth recipe on my substack! ⏱ Prep Time: 25 min 🔥 Cook Time: 10 min 🍽 Servings: ~14 croquettes 🧾 Ingredients 🥔 Potato Filling • 6 Yukon gold potatoes, peeled and sliced • ⅓ cup grated parmesan • ¼ cup parsley, chopped • 3 tbsp cornstarch • 1 tsp garlic powder • 1 tsp smoked paprika • ½ tsp cayenne (optional) • 1 tsp salt • ⅛ tsp freshly grated nutmeg 🧀 Cheese Center • ½ cup mozzarella, cut into small cubes 🥣 Breading • ½ cup flour • 2 eggs, beaten • 1 cup panko breadcrumbs • 2 tbsp parsley (optional) 🛢 Frying • Peanut oil 👨‍🍳 Directions 1️⃣ Cook the potatoes Boil potatoes in salted water for 12–15 minutes until fork tender. Drain and mash until smooth. 2️⃣ Season the mash Add parmesan, parsley, cornstarch, garlic powder, smoked paprika, cayenne, salt, and nutmeg. Mix until creamy but firm. 3️⃣ Scoop the potatoes Scoop about 3 tablespoons of potato mixture into your hand. (An ice cream scoop works great.) 4️⃣ Add cheese and shape Flatten slightly, add a cube of mozzarella, then seal and roll into a ball or oval. 5️⃣ Chill Refrigerate or freeze croquettes for 30 minutes (If freezing overnight, make the croquettes slightly smaller so the cheese melts properly when frying.) 6️⃣ Double dredge Coat each croquette in: flour → egg → breadcrumbs → egg → breadcrumbs 7️⃣ Fry until golden Heat peanut oil to 350°F and fry croquettes for 2–3 minutes until crispy and golden brown. 8️⃣ Drain and serve Drain on a rack and sprinkle with salt and parsley. #croquettes #appitizer #easyrecipe #frying

DavidsDelights

595,900 次观看 • 8 个月前

Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken

Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #easyrecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken

Caitlyn

2,300,000 次观看 • 3 个月前