#boursin

whatsmomcookin's profile picture

This Creamy Boursin Salmon Pasta Bake has no business being this good! It’s so simple you won’t believe it! ✨💫 Spray a 9 x 13-inch baking dish with cooking spray and place 2 salmon Spray a 9 x 13-inch baking dish with cooking spray and place 2 salmon fillets at one end. Season with 1 teaspoon each lemon pepper and Italian seasoning. Add one 5.2-ounce package of garlic and herb Boursin to the center, then surround it with 3 cups fresh spinach, 1 pint halved cherry tomatoes, 5–6 minced garlic cloves and 1/2 cup oil-packed sun-dried tomatoes. Drizzle with 2–3 tablespoons olive oil and bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C). Meanwhile, cook 8 ounces tagliatelle until al dente. Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, 1/4 cup Parmesan and the juice of 1 lemon. Add salt if needed and serve with additional Parmesan. Serves 4. at one end. Season with about 1 teaspoon each lemon pepper and Italian seasoning. Add one 5.2-ounce package of garlic and herb Boursin to the center, then surround it with 3 cups fresh spinach, 1 pint halved cherry tomatoes, 5–6 minced garlic cloves and 1/2 cup oil-packed sun-dried tomatoes. Drizzle with 2–3 tablespoons olive oil and bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C). Meanwhile, cook 8 ounces tagliatelle until al dente. Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, 1/4 cup Parmesan and the juice of 1 lemon. Add salt if needed and serve with additional Parmesan. Serves 4. Full detailed recipe on my website WHATSMOMCOOKIN.COM! #boursin #salmon #pasta #easyrecipe #dinnerideas

Carman Wilken

649,800 views • 1 month ago

homewithhart's profile picture

Fall dinner club ep. 2🍁🍁 Creamy Boursin soup...UM YES PLEASE! Recipe⬇️⬇️⬇️ Creamy Boursin Soup Ingredients: 1 tablespoon olive oil 2 celery stalks, diced ¾ cup carrots, diced ½ white onion, diced 2 tablespoons tomato paste 4 cloves garlic, minced 1 pound Italian sausage (hot or mild) 1 (12-ounce) can crushed tomatoes 4 cups chicken broth 2 teaspoons Italian seasoning 1 ½ cups ditalini pasta 1 round garlic-and-herb Boursin cheese 2 cups spinach, chopped ½ cup grated parmesan plus more for garnishing Salt and pepper, to taste Pinch of sugar if needed Directions: Begin by heating the olive oil in a large soup pot over medium heat. Add the celery, carrots, and onion and sauté until softened. Stir in the tomato paste and garlic, letting it cook for about a minute, then add the Italian sausage. Crumble and cook until browned. Add the crushed tomatoes, chicken broth, and Italian seasoning, plus salt and pepper as needed. Bring everything to a gentle boil, then stir in the ditalini pasta. Reduce the heat and simmer until the pasta is tender, stirring occasionally so it doesn’t stick to the bottom. Turn the heat to low and stir in the Boursin until smooth and creamy. Add in the spinach and let everything simmer together until the spinach is wilted and the soup is thickened to your liking. Season with salt and pepper to taste and the pinch of sugar if needed. Serve with extra parmesan and crusty bread. (The pasta will continue to soak up broth as it sits, making it extra thick and delicious.) Enjoy! #soupseason #easydinnerideas #boursin #fallcooking #easyrecipe

Emilie | Easy Dinner Ideas

728,000 views • 2 months ago

sammymontgoms's profile picture

My Boursin Spinach & Sun-dried Tomato Orzo Bake is one of the easiest dishes you will find on my page! It’s simple, and creamy, and makes for the perfect side or quick weekday meal! Can’t wait for you guys to try this one! Deets below⬇️ Serves: 4 Ingredients: 2 cups uncooked orzo - I am using: @barilla 3 garlic cloves, chopped fine 1 cup jarred sun-dried tomatoes, chopped 2 tbsp sun-dried tomato oil 1 boursin cheese @Boursin Cheese 4 cups vegetable stock without salt (if you use a stock with salt, just don’t add the salt in the recipe here, or just taste for salt halfway through cooking and add accordingly. The boursin, sun-dried tomatoes and cheese is a lot of salt already) 2 cups spinach 1.5 cups white cheddar, shredded 1/2 tsp red pepper flakes 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp pepper *Set your oven to 425 degrees. *Grab a large baking dish and add your boursin to the middle. *Add your orzo, sun-dried tomatoes, stock and seasonings to the dish. *Cover and bake for about 10 minutes. *Remove foil, stir, and add your shredded cheese and spinach and mix quickly. Cover and cook for another 2-3 minutes, or until orzo is cooked through and all stock has been absorbed. *Remove from the oven and enjoy right away. *Tip: This tastes great with chicken or shrimp as protein. #samsdinnerseries #bakedorzo #orzo #bakedpasta #onepandish #onepanmeals #easydinner #easyrecipes #pastabake #boursin #vegetarian #vegetarianmeals

Sammy Montgoms

11,300,000 views • 3 years ago

whatsmomcookin's profile picture

This dump and bake Boursin orzo turned out so good, and I barely had to do anything! Creamy, garlicky, and loaded with smoked sausage. 😍 DUMP AND BAKE BOURSIN ORZO WITH SMOKED SAUSAGE Ingredients: 1 (5.2 oz) package Rosemary & Black Garlic Boursin 16 oz uncooked orzo 14 oz fully cooked smoked andouille sausage, sliced A little olive oil, for optional browning 3 cups chopped fresh baby spinach 8 oz cherry tomatoes, halved 8 garlic cloves, minced 4 cups chicken broth 2 tsp roasted garlic seasoning (I used Fire & Smoke Society) ½ cup grated Parmesan, plus more for serving ½ cup heavy cream Red pepper flakes, optional Instructions: 1. Preheat oven to 400°F (200°C). Place Boursin in the center of a 9x13 baking dish and spread the uncooked orzo around it. 2. If desired, brown the sliced sausage in a skillet with a little olive oil. Add sausage to one end of the baking dish and spinach to the other. Top with tomatoes and garlic. 3. Pour in chicken broth, making sure the orzo is down in the liquid. Sprinkle with seasoning. 4. Cover with an oven-safe lid or tightly with foil. Bake for 35 minutes, or until the orzo is tender. 5. Stir in Parmesan and heavy cream, mixing everything together really well. Cover and bake for 5 more minutes. 6. Stir and let sit for a couple minutes to thicken. Top with extra Parmesan and red pepper flakes, if desired. Full recipe on my website WHATSMOMCOOKIN.COM! #orzo #DumpAndBake #Boursin #SmokedSausage #EasyDinner

Carman Wilken

64,200 views • 28 days ago