#brownies

audreybakes's profile picture

Strawberry Nutella Brownies 🍓🤎 Perfect brownies for summer! (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder ½ tsp salt 1 tbsp (13g) vegetable oil ½ cup (63g) all purpose flour, spooned & leveled or weighed (don’t pack it in) ¾ cup chocolate chips 190g (~⅔ cup) Nutella Topping: Strawberry slices, patted dry (as many as you want/enough to cover the top) Nutella (to spread over the top & drizzle) Instructions: Line an 8x8 pan with parchment paper. Spread the nutella onto the parchment into a thin, even square the size of the pan. Freeze for at least 30 minutes or until frozen solid. Preheat oven to 325°F and line/grease an 8x8 pan with parchment. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes. Stir in cocoa powder and salt until fully combined. Mix in oil, then gently fold in the flour until just combined (don’t over mix). Fold in chocolate chips. Spread half the batter into the greased pan. Place the frozen nutella sheet on top of it. Then, spread the remaining batter over it to cover the nutella layer completely. Bake for 35-40 minutes, or until a toothpick near the center comes out with no wet batter. It should just come out with a little nutella & slightly moist crumbs. Let the brownies cool completely. Spread a thin layer of nutella over the cooled brownies, add strawberry slices (patted dry) all over the top, and drizzle with more nutella. Best enjoyed fresh! #bakingrecipe #brownies #chocolatestrawberries #nutella #recipe

audreybakes

10,100,000 görüntüleme • 4 ay önce

sugarspiceddreams's profile picture

fudgy christmas m&m brownies 🎄✨ recipe: ingredients: 1 cup granulated sugar (200g) ½ cup packed brown sugar (100g) ½ cup melted butter, very warm not hot (113g) ⅓ cup oil (any neutral oil works) (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate (measure with your heart) & christmas m&ms instructions: preheat your oven to 350°f. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm not hot, whisk in the oil, granulated sugar, and brown sugar for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk tor another tull minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in chocolate chips and m&ms ( leaving some to decorate) . pour batter into a lined pan and spread. decorate the top of the brownies with more m&ms. bake for about 40-45 minutes, the edges should be set and puffed, and the center should look soft but not liquid. remove from the oven and let cool for at least 30-45 minutes so it can fully set before slicing. ( if you don’t let it rest it will look raw but it should set :) ) #christmas #brownies #fudgybrownies #recipe #baking

🤍🧁🎀

388,200 görüntüleme • 9 gün önce

cheff.omi's profile picture

Brookie Loaf 🍫🍪 Brownie Layer: • 1/2 cup melted unsalted butter (113 g) • 3/4 cup granulated sugar (150 g) • 1/2 cup brown sugar (100 g) • 2 large eggs (100 g, without shells) • 1 tsp vanilla extract (5 g) • 1 tbsp neutral oil (14 g) • Espresso powder, to taste (about 1–2 g) • 3/4 cup all-purpose flour (95 g) • 1/2 cup unsweetened cocoa powder (43 g) • 1/2 tsp salt (3 g) Cookie Layer: • 1/2 cup unsalted butter, softened (113 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 large egg (50 g, without shell) • 1 tsp vanilla bean paste (5 g) • 1 1/2 cups all-purpose flour (190 g) • 1/2 tsp baking soda (2.5 g) • 1/4 tsp salt (1.5 g) 🍫 Directions: Preheat the oven to 350°F (175°C) and line a 9 × 5-inch (23 × 13 cm) loaf pan with parchment paper, leaving some overhang for easy removal. Prepare the brownie layer by melting the butter in a small saucepan or microwave-safe bowl. Let it cool slightly until warm but not hot. In a medium bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and glossy. Add the cocoa powder and espresso powder, whisking until fully combined, then whisk in the oil. Fold in the flour and salt until no dry streaks remain. Prepare the cookie layer by beating the softened butter with the brown sugar and granulated sugar until smooth and creamy. Add the egg and vanilla bean paste, mixing until smooth, then stir in the flour, baking soda, and salt until a soft dough forms, taking care not to overmix. Spread about half of the brownie batter into the prepared loaf pan, add the cookie dough in small pieces or flattened portions, and gently press it into an even layer. Spread the remaining brownie batter over the top. Bake for 35-40 minutes, or until the top is set, the edges are slightly puffed, and a toothpick inserted into the brownie portion comes out with a few moist crumbs; avoid inserting the toothpick into the cookie layer. If the top begins to brown before the center is baked, loosely cover the loaf with aluminum foil and continue baking until the center is set. Cool the brookie loaf completely in the pan, preferably for at least 1 hour, then chill it for 30–60 minutes for cleaner slices. Lift the loaf out using the parchment overhang, slice, and serve. #brownies #cookies #brookies #fudgebrownies #baking

cheff.omi 🍓✨

1,000,000 görüntüleme • 24 gün önce