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Learn how to make old fashioned no bake haystack cookies recipe that's crispy and crunchy. Full of chocolate chips, butterscotch, coconut, peanut butter and chow mein noodles. INGREDIENTS 1 bag Chocolate chips- Semisweet, 12 oz. bag 1 bag Butterscotch chips- 12 oz. bag ¼ cup Peanut butter- I used creamy but you can use chunky if you want additional texture 2 tablespoon Shredded coconut Sweetened 1 bag Chow mein noodles- 12 oz. bag. These are already cooked INSTRUCTIONS 1. In a large mixing bowl, add chocolate chips, butterscotch chips, peanut butter. 2. Heat in the microwave at 30 second intervals and mix after each interval until mixture is fully melted and smooth. 3. Add coconut and chow mein noodles and mix until noodles are fully coated. 4. Drop spoonfuls of this mixture onto a baking tray, lined with wax paper or parchment paper. 5. Chill in the fridge until the chocolate sets and the cookies become firm. Enjoy! #haystackcookies #cookierecipe #nobakecookies #cakewhiz #nobakedessert
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Learn how to make old fashioned no bake haystack cookies recipe that's crispy and crunchy. Full of chocolate chips, butterscotch, coconut, peanut butter and chow mein noodles. INGREDIENTS 1 bag Chocolate chips- Semisweet, 12 oz. bag 1 bag Butterscotch chips- 12 oz. bag ¼ cup Peanut butter- I used creamy but you can use chunky if you want additional texture 2 tablespoon Shredded coconut Sweetened 1 bag Chow mein noodles- 12 oz. bag. These are already cooked INSTRUCTIONS 1. In a large mixing bowl, add chocolate chips, butterscotch chips, peanut butter. 2. Heat in the microwave at 30 second intervals and mix after each interval until mixture is fully melted and smooth. 3. Add coconut and chow mein noodles and mix until noodles are fully coated. 4. Drop spoonfuls of this mixture onto a baking tray, lined with wax paper or parchment paper. 5. Chill in the fridge until the chocolate sets and the cookies become firm. Enjoy! #haystackcookies #cookierecipe #nobakecookies #cakewhiz #nobakedessert

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