#cheesecake
Red Velvet Cheesecake Brownies ❤️🎄 (recipe makes an 8x8 pan) Ingredients: ¾ cup (170g) unsalted butter, melted 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 2 tsp vanilla 1 tsp white vinegar Red gel food coloring (I used ~2 tsp) ¼ cup (25g) unsweetened cocoa powder ½ tsp salt 1 cup (125g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) Cream Cheese Layer: 8 oz cream cheese, room temp ¼ cup (50g) sugar ½ tsp vanilla 1 tbsp sour cream 1 egg, room temp Instructions: Preheat the oven to 325°F and grease/line an 8x8 pan with parchment paper. Whisk melted butter and both sugars together. Mix in the eggs and vanilla until well combined. Whisk in the cocoa powder, red food coloring, vinegar, and salt until smooth. Fold in the flour until just combined. Spread most of the red velvet batter into the prepared pan, reserving a little bit of the batter to swirl. Beat cream cheese until smooth, add sugar, vanilla, and sour cream. Gently mix in the egg. Pour the cream cheese mixture over the brownie layer and dollop the reserved brownie batter on top. Swirl gently with a knife/chopstick. Bake at 325°F for 35-45 minutes or until edges are set and the center is just slightly jiggly. Cool completely, then chill for 1 hr. Enjoy! #bakingrecipe #tiktokrecipecontest #redvelvet #cheesecake #christmasbaking
audreybakes3,500,000 views • 7 days ago
rich, creamy and full of Biscoff flavor! the perfect no-bake cheesecake recipe 🧡🍰 🧡 ingredients : * 250g Biscoff biscuits * 130g unsalted butter, melted * 150g cream cheese (Philadelphia) * 300g mascarpone * 300g heavy whipping cream (30% fat) * 230g Biscoff spread topping : * 120g Biscoff spread * crushed Biscoff biscuits 🍰 instructions : 1. Crush the Biscoff biscuits into fine crumbs, mix with melted butter, then press firmly into the bottom of a springform pan. Refrigerate while preparing the filling 2. In a large bowl, beat the cream cheese, mascarpone, Biscoff spread 3. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold it into the cheesecake mixture until fully combined 4. Spread the filling evenly over the biscuit base and smooth out the top. Refrigerate for at least 6 hours, preferably overnight 5. Gently melt the Biscoff spread until pourable, then let it cool slightly. Pour over the chilled cheesecake and spread evenly 6. Decorate with crushed Biscoff biscuits and refrigerate until the topping is set! 7. Enjoyyyy🧡 #biscoffcheesecake #biscoff #cheesecakerecipe #nobake #cheesecake
thequietwhisk639,700 views • 2 days ago
Not into pumpkin, apple, or pecan? Never fear - my Black Forest Cheesecake is made with ultra creamy Chocolate Cheesecake, a crisp oreo crust, and a double layer of kirsch infused cherry compote! Finish this show stopping dessert off with swirls of homemade whipped cream and fresh cherries, and prepare to watch it disappear! #blackforest #cheesecake #chocolatedessert #bakingrecipe
Stephanie Simmons189,100 views • 1 day ago
Introducing your new favorite fall treat! Pumpkin cheesecake bars! 🎃😋 #pumpkin #cheesecake #pumpkinseason #fallbaking #carnationmilk Pumpkin Cheesecake Bars For the crumble 1 15.25 oz box yellow cake mix ½ cup unsalted butter, melted 1 teaspoon pumpkin spice ½ cup chopped pecans For the cheesecake layer 1 8oz full fat cream cheese 14oz can Carnation Sweetened Condensed Milk 1 egg 1 teaspoon vanilla For the pumpkin layer 15oz can Libby’s pumpkin puree 2 eggs 1 Tablespoon flour ½ cup sugar 5oz can Carnation Evaporated Milk 1 teaspoon pumpkin spice ½ teaspoon cinnamon 1 teaspoon vanilla How to make pumpkin cheesecake bars 1. Preheat the oven to 350 degrees. Spray nonstick spray in the bottom of a 9x13 baking pan. Line with parchment paper. Set aside. 2. In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice, and pecans. Stir until combined. The mixture will be crumbly. Press 2 thirds of the mixture into the bottom of the prepared baking pan. Reserve the remaining crumble for the topping. 3. In another bowl, beat the cream cheese with a hand mixer, or with a stand mixer fitted with the paddle attachment for 1 minute until smooth. Add Carnation Sweetened Condensed Milk, egg, and vanilla. Whisk until smooth. Set aside. 4. In separate bowl whisk together pumpkin, eggs, Carnation Evaporated Milk, flour, sugar, pumpkin spice, cinnamon, and vanilla until smooth. 5. Alternating between the cheesecake and pumpkin batter spoon over the top of the crust layer until all of the batter has been used. Use a butter knife to swirl the two batters together. Finish by sprinkling the remaining crumble over the top. Bake for 35-40 minutes or until the cheesecake bars don’t move much when jiggled. 6. Remove from the oven and cool completely. Cover and place in the fridge overnight to set. Slice into bars and enjoy!
Carnation Milks40,200,000 views • 1 month ago
OREO CHOCOLATE CHEESECAKE WITH FOREST FRUITS 😋 ✨ SASTOJCI 🫐 Preljev od šumskog voća * 200 g šumskog voća * 35 g šećera * 15 g gustina * 20 ml vode 🤍 Cheesecake krema * 180 g krem sira * 80 ml slatkog vrhnja * 40 g šećera u prahu * Bijeli dio Oreo keksa 🍪 Oreo podloga * Crni dio Oreo keksa * 35 g maslaca * 2 žlice mlijeka 🍫 Čokoladna ovojnica * 300 g otopljene čokolade 👩🍳 PRIPREMA 1. Šumsko voće i šećer kuhati 3–4 minute. Izmiksati, dodati gustin pomiješan s vodom i kuhati dok se ne zgusne. Ohladiti. 2. Silikonske kalupe premazati s 200 g otopljene čokolade i ostaviti da se stisne. 3. Pomiješati krem sir, slatko vrhnje, šećer u prahu i bijeli dio Oreo keksa. 4. Crni dio keksa usitniti, dodati maslac i mlijeko pa promiješati. 5. U kalupe redati šumsko voće, cheesecake kremu i Oreo podlogu. 6. Prekriti preostalom čokoladom (100 g) i ohladiti dok se potpuno ne stisne. 7. Pažljivo izvaditi iz kalupa i uživati! #oreo #cheesecake #chocolate #fyp #USA
Haleza_food357,400 views • 3 days ago
hot cocoa dip 🍫☕️🎄 recipe: ingredients: 1 ½ cups Philadelphia No-Bake Cheesecake 1 ½ cups Cool Whip, thawed 1 cup marshmallow fluff 1 tsp vanilla bean paste ¼ cup hot cocoa mix mini chocolate chips, mini marshmallows, and crushed peppermint for topping (optional) instructions: Mix the cheesecake filling, Cool Whip, marshmallow fluff and vanilla bean paste until smooth and creamy. Stir in the hot cocoa mix until fully combined. Spoon into a serving bowl and top with mini chocolate chips, mini marshmallows, and crushed peppermint. Chill for 20–30 minutes if you’d like a thicker consistency. Serve with marshmallows, chocolate caramel stroopwafel cookies, chocolate pretzels, strawberries, shortbread cookies, or your favorite dippers. #christmas #hotchocolate #cheesecake #Recipe #baking
Julie Smith1,300,000 views • 11 days ago
Pumpkin Cheesecake Cookies 🧡🍂🎃 The chewiest pumpkin spice cookies filled with creamy cheesecake and rolled in spiced sugar. The best cookies to bake this autumn 🥰🧡 Find the full recipe on inbloombakery.com 🍂🎃 #pumpkincookies #pumpkincheesecake #cheesecake #fallbaking
In Bloom Bakery11,500,000 views • 2 months ago
🤩 NUEVA CHEESECAKE CON LAS NUEVAS GALLETAS REBUENAS DE MERCADONA ¿Has probado ya las nuevas galletas Rebuenas de Mercadona? ¡Hoy las convertimos en una cheesecake cremosa y facilísima de hacer en la airfryer! 🍪🍰 INGREDIENTES Molde de 15 cm. ¿Quieres el molde? Comenta o escríbeme y te paso el link. Base 3 galletas Rebuenas 15 g de mantequilla Cheesecake 300 g de queso de untar light 200 ml de nata para montar 3 huevos talla L 5 galletas Rebuenas 👨🍳 RECETA PASO A PASO 1️⃣ Prepara la base: tritura las galletas con la mantequilla derretida. Forra el molde con papel vegetal, reparte la mezcla y presiónala con una cuchara. Congela durante 10 minutos. 2️⃣ En un bol, añade el queso de untar, la nata, las 5 galletas Rebuenas y los huevos. Bate a velocidad media hasta integrar. 3️⃣ Vierte la mezcla con cuidado sobre la base de galletas. 4️⃣ Cocina en la airfryer 30 minutos a 175 ºC: 28 minutos cubierta con papel de aluminio con agujeros y los últimos 2 minutos destapada. 5️⃣ Deja que se enfríe a temperatura ambiente y después refrigera un mínimo de 2 horas. Si puedes, déjala en la nevera hasta el día siguiente: ¡estará aún mejor! 🔥 6️⃣ Sácala de la nevera unos 30 minutos antes de servir y añade tus toppings favoritos. 💾 GUARDA este Reel para preparar esta cheesecake en casa. ❤️ ¡Sígueme para no perderte ninguno de mis cheesecakes! 👇 ¿Te animas a probarla? Comenta cuál quieres que sea la próxima cheesecake. #cheesecake #tartadequeso #novedades #mercadona #postresfaciles . Recetas fáciles en airfryer, tarta de queso, cheesecake en airfryer, Cheesecake recipe, recipe Cheesecake, tarta de queso en freidora de aire, Novedades Mercadona, Cheesecake recipe, recipe Cheesecake, galletas rebuenas Mercadona,
Albacetrix | Cheesecakes793,400 views • 10 days ago
