#chickennuggets
🐔🍔 HOMEMADE CHICK-FIL-A NUGGETS & CRISPY CHICKEN SANDWICH ❤️ Crispy, juicy chicken nuggets and a golden fried chicken sandwich paired with homemade Chick-fil-A-style sauce! The perfect fast-food-inspired meal made right at home 🤤 **Ingredients:** 🍗 **Chicken:** - Chicken breast, cut into bite-sized pieces (for nuggets) - Chicken breast (for sandwiches) - Oil (for frying) 🥛 **Buttermilk Marinade:** - ¾ cup buttermilk - ¼ cup pickle juice - 2 tbsp hot sauce - Salt - Black pepper - Garlic powder - Paprika 🍗 **Crispy Coating:** - 1 ½ cups all-purpose flour - 2 tbsp cornstarch - Salt - Black pepper - Garlic powder - Paprika 🥣 **Homemade Chick-fil-A-Style Sauce:** - ½ cup mayonnaise - 5 tbsp BBQ sauce (or to taste) - 5 tbsp honey (or to taste) - 2 tbsp yellow mustard - Optional: A squeeze of lemon juice **Instructions:** 1. **Prepare the chicken:** Cut chicken breast into small, bite-sized pieces for nuggets. Keep separate chicken breast pieces for the sandwiches, pounding them to an even thickness if needed. 2. **Marinate:** In a bowl, combine buttermilk, pickle juice, hot sauce, salt, black pepper, garlic powder, and paprika. Add chicken and refrigerate for at least 1 hour or overnight for the best flavor. 3. **Prepare the coating:** In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika. 4. **Coat the chicken:** Remove chicken from the marinade and thoroughly coat each piece in the seasoned flour mixture, pressing gently to help the breading stick. 5. **Fry:** Heat oil to 350°F. Carefully add chicken in batches and fry until golden brown, crispy, and fully cooked (165°F internally). Cooking time will vary depending on the size and thickness of the chicken. 6. **Let the chicken rest:** Transfer fried chicken to a wire rack or paper towel-lined plate to cool slightly. 7. **Make the sauce:** While the chicken rests, combine mayonnaise, BBQ sauce, honey, yellow mustard, and an optional squeeze of lemon juice. Mix until smooth and creamy. 8. **Assemble & serve:** Serve the crispy nuggets with homemade sauce, and assemble the chicken sandwich with your favorite buns and toppings! **Tip:** For extra-crispy chicken, press the flour mixture firmly onto each piece before frying! 🤌 Save this recipe for your next homemade Chick-fil-A craving! ❤️ #chickfila #chickfilacopycat #chickennuggets #crispychicken #chickensandwich
Jocelyn Acosta645,900 Aufrufe • vor 6 Tagen
High Protein Smash & Scoop!🌶️🔥💪 EP. 1 Spicy Chipotle Egg Salad 😮💨 Shoutout @finntory for the inspo! 📹 Checkout my Best Selling 300+ Recipe eBooks & Fat Loss Meal Plans with calorie tracking done for you! (Link in bio)🔥📕 Makes 2-3 servings Calories & Macros 📊 Per serving (2): 306 cals 26g P | 10g C | 18g F Ingredients - 6 hard boiled eggs - 100g cottage cheese - 30g light mayo - 1 roasted red pepper - 1 tsp chipotle paste - 1/2 lemon juice - 1 tsp paprika - 1 tsp salt - 1 tsp pepper - 1/2 chilli flakes (optional) - 1 tsp maple syrup - 2 tbsp chopped chives or parsley Checkout my Best Selling 300+ Recipe eBooks & Fat Loss Meal Plans with calorie tracking done for you! (Link in bio)🔥📕 🏷️ #mealprep #highprotein #chickennuggets #easysnack lowcalorie
Panacea Palm4,600,000 Aufrufe • vor 1 Monat
Chicken Nuggets Recipe Chicken mixture 2 chicken breasts 1 egg 1 tbsp cornflour (cornstarch) 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp black pepper Salt (to taste) 1/2 tsp white pepper Batter 1 cup flour 1/4 cornflour Same seasonings as above Sparkling water (enough to make a smooth batter) For coating & frying Extra flour (for dusting) Oil (for deep frying) Instructions 1. Make the chicken mix Blend the chicken breasts until smooth. Add egg, cornflour, and all seasonings. Mix until fully combined. 2. Shape & freeze Shape into nugget-sized pieces and place on a tray. Freeze until firm. 3. Make the batter In a bowl, mix flour, cornflour, and seasonings. Slowly add sparkling water until you get a smooth, slightly thick batter. 4. Coat the nuggets Take frozen nuggets: Lightly coat in flour Dip into batter 5. Fry Heat oil and fry nuggets until golden brown and cooked through (about 4–5 minutes). 6. Serve Drain and serve hot with your favourite sauces. #dinnerideas #easyrecipes #chickennuggets #easydinner #fakeaway
Ontodaysbake13,200,000 Aufrufe • vor 7 Monaten
Chicken Nugget 🐔 #fyp #corporatehumor #chickennuggets #viral #voiceover
Devan Alaina111,700 Aufrufe • vor 5 Tagen
Crispy Chicken Nuggets 🍗 Ingredients Chicken mixture 1 lb (450 g) minced chicken 1 tsp salt ½ tsp black pepper ½ tsp white pepper 1 tsp garlic powder 1 tsp onion powder 2 tbsp cornflour (cornstarch) 1 egg Wet batter ½ cup all-purpose flour ¼ cup cornstarch ½ tsp salt ½ tsp black pepper 1 tsp paprika or chili powder ½ tsp garlic powder ½–¾ cup cold water, as needed Dry coating ½ cup all-purpose flour ¼ cup cornstarch For frying Oil Instructions Add minced chicken to a bowl along with salt, black pepper, white pepper, garlic powder, onion powder, cornflour, and egg. Mix very well until the mixture becomes smooth, sticky, and well combined. Shape the chicken mixture into small, thin nugget shapes and keep it in the freezer for a few hours or until frozen. In a bowl, combine all-purpose flour, cornstarch, salt, black pepper, paprika or chili powder, and garlic powder. Slowly add cold water and whisk until a smooth batter forms. The batter should coat the nuggets but still drip slightly. In another bowl, mix all-purpose flour and cornstarch for the dry coating. Lightly oil your hands. Coat each frozen nugget first in the dry mixture, then dip into the wet batter. Heat oil over medium heat to about 350°F (175°C). Fry the nuggets in batches until golden and fully cooked, turning occasionally, about 4–5 minutes total. Remove and drain on paper towels or a rack. Rest for 1–2 minutes before serving. #chickennuggets #chicken #cook #recipe #foodie
platedbyyuri3,000,000 Aufrufe • vor 3 Monaten
Low Calorie Crispy Chicken Nuggets!🍿🔥🍗 116g Protein for the plate! Easy high protein snack?💪🏽🤤 Checkout my Best Selling 300+ Recipe eBooks & Fat Loss Meal Plans with calorie tracking done for you! (Link in bio)🔥📕 Makes 30 nuggets Calories & Macros 📊 Whole plate: 948 calories 116g P | 29g C | 36g F Per nugget: 32 calories 4g P | 1g C | 1g F Chicken mix - 500g lean ground chicken mince - 1 egg - 1 tsp onion powder - 1 tsp garlic powder - 1 tsp smoked paprika - 1/2 tsp cayenne - 1/2 tsp baking soda - 1 tsp dry oregano - Itsp pepper - 1 tsp salt - 1/4 cup mozzarella Other ingredients - 5 rice paper sheets - Cooking spray Easy garlic dip - 100g 0% Greek yoghurt - 30g light mayo - 1/2 tsp garlic paste - Salt to taste - Water for consistency 🔥 Airfry 15-20 minutes | 200C Shake halfway Checkout my Best Selling 300+ Recipe eBooks & Fat Loss Meal Plans with calorie tracking done for you! (Link in bio)🔥📕 🏷️ #mealprep #highprotein #chickennuggets #easysnack #lowcalorie
Panacea Palm2,800,000 Aufrufe • vor 3 Monaten
I worked at Chick-fil-A for over a decade, and today I’m showing you how to make chicken nuggets at home along with some tips and tricks that are used in the restaurant! As always, the full recipe is below, enjoyyy! ☺️❤️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨🍳 Instructions 👨🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. #Chickfila #DishwithDrew #ChickenNuggets #RestaurantDupe #EasyRecipe
DishWithDrew1,600,000 Aufrufe • vor 2 Monaten
