#chocolatelover
Virale Cookie Balls 🍪🍫 Diesen viralen Trend musste ich natürlich auch ausprobieren – und ich muss sagen, die kleinen Cookie Balls sind richtig leckere Snacks! 🤎 Knusprige Schokokeksstückchen kombiniert mit zarter Schokolade – perfekt für alle, die Cookies und Schokolade lieben. Zutaten * 100 g weiche Butter * 130 g brauner Zucker * 1 Ei * 1 TL Vanillepaste * 230 g Weizenmehl * ¼ TL Salz * 150 g Schokodrops * 200 g geschmolzene Schokolade Zubereitung Butter und Zucker cremig rühren. Ei und Vanillepaste hinzufügen und anschließend Mehl, Salz und Schokodrops unterrühren. Den Teig zu kleinen Kugeln formen, in eine Silikon-Halbkugelform drücken und bei 180 °C Ober-/Unterhitze ca. 10–12 Minuten backen. Vollständig abkühlen lassen und herauslösen. Geschmolzene Schokolade in die saubere Form geben, die Kekse wieder hineindrücken und ca. 10 Minuten einfrieren, bis die Schokolade fest ist. Herauslösen und genießen! #cookieballs #cookierecipe #chocolatelover #foodreels #backen
Beyza Seker4,400,000 次观看 • 14 天前
O melhor brownie do mundoooo 😍 só comecei a trabalhar com essa receita láaa em 2015 porque era de família e a mais gostosa que já comi na VIDA! 🥰 leva: farinha, açúcar, chocolate em pó 50% (pode usar cacau 100% tb, fica ainda mais econômica!), óleo ou manteiga como for da sua preferência e ovos ✨ supeeeer fácil, deliciosa e MUITO lucrativa! #Brownies #rendaextra #confeitaria #chocolatelover #empreendedorismofeminino
Le Bron Brownie por Jéssica M.813,800 次观看 • 5 天前
Chocolate Cake with Whipped Chocolate Ganache 🍫✨ DRY Ingredients: 200g (1c) white granulated sugar 120g (1c) all purpose flour 35g (1/3c) cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp coffee powder 1 tsp salt WET Ingredients: 120g (1/2c) warm water 120g (1/2c) buttermilk 60g (1/4c) vegetable oil 1 large egg 1 tsp vanilla Whipped Ganache: 270g (1.5c) dark chocolate chips/ chopped compound chocolate bar 135g (1/2c + 1 tbsp) heavy cream Instructions: 1. Preheat your oven to 300F (150C). 2. In a bowl, sift and whisk the dry ingredients together. 3. In a separate bowl whisk together all the wet ingredients until well combined. 4. Add the dry ingredients to the wet ingredients and mix gently until no streaks of flour remain. Do not overmix the batter. 5. Grease 2 pcs of 6" round pan with a little oil and line the bottom with baking paper. Divide the batter into the pans (approximately 340g-350g of batter per pan). 6. Tap the pans on the counter to release air bubbles. Then bake for 40-45 mins or until a toothpick inserted comes out clean. Cool completely before frosting. 7. To make the ganache, heat the cream in the microwave or on the stove until it just starts to bubble. then pour this over the chocolate. Mix thoroughly until all chocolate is dissolved. Cover and refrigerate. Once cold, beat the ganache using a whisk or a hand mixer until it doubles in volume and becomes lighter in color. 8. Assemble the cake and enjoy 🍫 *you can also bake this in an 8x8 inch pan for the same temperature, but start checking for doneness at 30 minutes. #bakingtherapy #chocolatecake #bakingtiktok #cozybaking #chocolatelover
mycozybakesbyabyz2,400,000 次观看 • 1 个月前
Homemade Twix Bars 🍫🤎 Crunchy walnut-date crust, a silky cashew caramel layer, and a rich dark chocolate shell! 😍 No flour, no baking, just layers of deliciousness. Wait for that first bite! 🤤 ✨ Ingredients 🥜 For the crunchy base: * 1½ cups walnuts * 10–12 pitted dates 🤎 For the creamy cashew layer: * 1 cup cashews * 4 tbsp melted coconut oil * 3 tbsp pure maple syrup * 1 tsp vanilla extract 🍫 For the chocolate coating: * 200–250 g dark chocolate, melted * 1 tsp coconut oil (optional) 👩🍳 How to Make Them 1. Blend the walnuts until finely chopped. Add the dates and process until sticky. 2. Press the mixture firmly into a parchment-lined rectangular dish. 3. Blend the cashews, melted coconut oil, maple syrup, and vanilla until smooth and creamy. Add a splash of warm water if needed. 4. Spread the creamy cashew layer evenly over the base. 5. Freeze until firm, then remove and slice into bars. 6. Dip each frozen bar into melted dark chocolate, letting the excess drip off. 7. Place on parchment paper, drizzle with extra chocolate, and chill until the coating sets. ✨ Crunchy, creamy, chocolatey, and completely irresistible! 💬 Would you try these homemade Twix bars? 📌 Save this recipe for your next sweet craving! #ChocolateLover #easyrecipes #dessert
Vitality Desserts227,000 次观看 • 14 天前
Respuesta a @astrid 🍂 Cómo preparar: BROWNIES paso a paso….🤎para que les queden deliciosos y muyyyy lindos!! Receta aquí 🥹🍫: 170g mantequilla derretida 65g cocoa 1-2 cdtas de extracto de vainilla 200g azúcar morena 150g azúcar mascabado 3 huevos 94g harina todo uso 1/2 cdta salt 1/2 tz chispas de chocolate 1/2 tz nueces picadas ❤️Horno: 180C por 25 a 30 minutos o hasta que lo pinches con un palillo y este salga con solo unos pedacitos de brownie. Es normal si no sale completamente limpio 😉. Listoooooo!! Linda tarde, Att: Cami❤️ 🍫🍫🍫🍫🍫🍫🍫🍫🍫 #recetas #recetasfaciles #recetascaseras #brownies #postresfaciles #postresdeliciosos #chocolatelover #chocolate #deli #ideas #recetasparati #recetastiktok #amoooo #yum #fyp
🍪Camille Helgueros🍪15,800,000 次观看 • 1 年前
WHIPPED CHOCOLATE GANACHE 🍫this makes an incredibly delicious frosting or filling for cakes, cupcakes, macarons, and more! I love that it’s rich and decadent but not nearly as sweet as buttercream. Perfect for any chocolate lover! WHIPPED CHOCOLATE GANACHE Yield: 3 1/2 Cups 2 Cups (16oz, 370g) semi-sweet chocolate 2 Cups (16oz, 480ml) heavy whipping cream INSTRUCTIONS 1. Place the chocolate into a medium glass or metal bowl and set aside. In a small saucepan set over medium-low heat, heat the heavy whipping cream, whisking frequently, until the mixture begins to simmer. 3. Pour the simmered cream into the bowl of chocolate and cover with a plate for 2 minutes. Remove the plate and whisk the mixture together until it’s uniform. 4. Cover the surface of the ganache with plastic wrap and refrigerate for about 50 minutes, until it’s set but still soft. If you plan on refrigerating for longer, bring it back to room temperature before moving on to the next step. 5. Remove the plastic wrap and whip with a hand mixer (or in the bowl of your stand mixer with the whisk attachment) for 1-2 minutes, until smooth and fluffy. #chocolate #ganache #cake #frosting #chocolateganache #cakeideas #piping #baking #chocolatelover
Sugar & Sparrow4,100,000 次观看 • 2 年前
4-Ingredients Flourless Banana Bread Soft, naturally sweet and ridiculously easy to make — no flour and no added sugar in the batter. The melty chocolate on top makes it even better. 🤎 Ingredients • 3 ripe bananas, mashed • 1 cup (250 g) creamy peanut butter • 2 eggs • 1 tsp baking powder • Chopped dark chocolate, optional Method 1. Preheat the oven to 180°C / 350°F. 2. Mash the bananas, then mix with the peanut butter, eggs and baking powder until smooth. 3. Pour into a greased or lined loaf pan. 4. Top with chopped chocolate if using. 5. Bake for 50–55 minutes, or until the center is set. 6. Let it cool before slicing. So simple, so moist, and perfect when you have ripe bananas to use up. 🍌🍫 #bananabread #dessert #easyrecipes #chocolatelover
Vitality Desserts115,600 次观看 • 1 个月前
Kung mahilig ka sa crumbly at dry na cookie, this video is not for you. 🥰 Bestfriends talaga tayo if mahilig ka sa soft, chewy at overloaded sa chocolate na cookie! 🍪 Recipe: 142g butter 200g brown sugar few drops of vanilla extract 1 whole egg & 1 yolk 125g APFlour 1/2 tsp baking powder 1/4 tsp baking soda 3/4 salt 200-220g chocolate chips Notes: Turn off the heat when the butter turns brown. Sift your dry ingredients. Chill cookie dough for atleast 2hrs or overnight. Bake for 10-12mins @ 375F preheated oven. Let me know in the comments if you have questions bestfriend, or for any other cookie requests! 🥰 #foodiefred #hibestfriend #fyp #foodieph #cookie #chocolatechipcookies #chocolate #chocolatelover #yummy #baking #delicious #food #tiktokfood #foodtiktok
Foodie Fred3,800,000 次观看 • 3 年前
Bringing this one back because it deserves another round 🙌🏽 Bad Touch Part 2 drops next week… get ready! 👏 Caramel Chocolate Tart Pastry: • Blend 2 ½ cups flour, ¼ cup dark cocoa, ½ cup icing sugar, 200g butter. • Add 1 egg & 2-3 tsp water. Form dough, chill, roll out. • Line a tart tin, prick & bake (180°C/350°F, 10-15 min). Caramel Filling: • Heat 400g condensed milk, 400g caramel, 50g butter, 60ml golden syrup, dash of salt. • Pour into pastry, bake 15 min, let cool. Chocolate Topping: • Heat 300ml cream, add 250g dark/milk chocolate, whisk in 60ml Kahlua. • Pour over caramel, let set 3+ hours. #BakingTok #FoodieFinds #DessertHeaven #ChocolateLover #CaramelDrip #EasyDessert #HomemadeBaking #FoodTrends #SatisfyingBakes #PugLife #FraserThePug
Daniel Rankin1,800,000 次观看 • 1 年前