#cinnamonroll
Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!
lynoozbakery2,600,000 Aufrufe • vor 1 Tag
NEW! My Oreo Cinnamon Rolls taste like an Oreo in every bite! The pillowy soft, gooey rolls are flavored with black cocoa powder, the type used in Oreo cookies. They’re baked over a black cocoa pan sauce, filled with an Oreo cream cheese filling, and frosted with an easy cream cheese frosting. These irresistible rolls will disappear in a flash at your spooky festivities - the black cocoa is just made for Halloween! #oreo #cinnamonroll #brunchideas #halloweenfood #chocolaterecipe
Stephanie Simmons5,700,000 Aufrufe • vor 13 Tagen
Lazy Cinnamon Rolls but Better Than Bakery 👑 #cinnamonroll #baking #lazy Ingredients: Dough: * 3 cups all-purpose flour, spooned and levelled * 2 teaspoons instant yeast * 3 tablespoons granulated sugar * 1 teaspoon salt * 1 cup warm milk * 3 tablespoons butter, melted and cooled until warm Cinnamon filling: * 3 tablespoons butter, softened for the paste method or melted and cooled for brushing * ½ cup packed brown sugar * 1 tablespoon ground cinnamon Cream pour: * 6 tablespoons heavy whipping cream (90 ml), lukewarm Cream cheese frosting * ½ cup full-fat block cream cheese (113 g), softened * 2 tablespoons butter (28 g), softened * ¾ cup icing sugar (90 g) * ½ teaspoon vanilla extract Instructions 1. Mix and rest. Stir the flour, instant yeast, sugar, and salt together. Add the milk and melted butter. Mix for 3 minutes. Cover for 10–15 minutes, 2. Fill. Roll the dough into a 12 × 16-inch rectangle. Mix the filling into a paste and spread it over the dough, leaving the far short edge bare. Alternatively, brush with melted, cooled butter and sprinkle with the cinnamon sugar. 3. Shape. For more spirals, start at the short 12-inch edge and roll away from you to make a 12-inch log. Cut into six 2-inch pieces. Gently cup each roll to round it, tuck the loose end underneath, and place spiral-side up in 2 rows of 3 in the buttered pan. 4. Rise. Cover for 60–120 minutes, until pillowy. A gentle press on the dough should spring back slowly and leave a slight dent. 5. Bake. Pour the lukewarm cream around the rolls. Bake on the middle rack at 350°F (175°C) for about 25–35 minutes. For a dark metal pan, use 325°F (165°C) and allow extra time. If the tops turn light golden before the centre dough is set, cover loosely with foil. 6. Frost. Beat the butter and icing sugar together, then briefly mix in the cream cheese and vanilla. Spread on fully cooled rolls for a thick frosting that stays in place.
Ghazal1,400,000 Aufrufe • vor 5 Tagen
THIS WEEK’S SPECIAL: GRANNY’S CINNAMON ROLL COOKIE 🤎🥄 Our classic buttery cookie gets the cinnamon-roll treatment. Soft, buttery cookie swirled with warm cinnamon and filled with silky vanilla custard in the center, baked until the top is golden while the middle stays soft and gooey. Buttery, cinnamon-y, creamy, and warm in every scoop. Basically, Granny took a cinnamon roll, turned it into a cookie tin, and hid custard inside because apparently cinnamon wasn’t enough. Available Monday, November 9 through Sunday, November 15. One week only. Limited daily batches. #cookie #fyp #cookiebox #cinnamonroll #cookies
Granny's Batch511,200 Aufrufe • vor 2 Tagen
Cinnamon Roll Banana Bread 🍌🤎 Banana Bread Batter • 3 ripe bananas (300–360 g) • 5 tablespoons melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 teaspoon baking soda (5 g) • 1 teaspoon cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) • 1 teaspoon vanilla bean paste Cinnamon Middle Layer • 2 1/2 tablespoons all-purpose flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 teaspoons ground cinnamon (5–6 g) Cinnamon Swirl Topping • 1/4 cup light brown sugar, packed (50 g) • 2 tablespoons unsalted butter (28 g) • 1 tablespoon ground cinnamon (8 g) • 1 1/2 tablespoons heavy cream (22.5 ml) • 1/2 teaspoon vanilla extract (2.5 ml) Small Buttercream Frosting Ingredients: * 1 tbsp butter, softened * 1 cup powdered sugar * ½ tsp vanilla extract * 1–2 tbsp heavy whipping cream Instructions Preheat the oven to 375°F (190°C). Grease a loaf pan and line the bottom with parchment paper. Mash the bananas in a medium bowl until smooth. Add the melted butter and Greek yogurt (or sour cream) and whisk until combined. Mix in the brown sugar, granulated sugar, egg, and vanilla bean paste until smooth. Add the baking soda, cinnamon, salt, and flour, then gently fold everything together just until no dry streaks remain. Do not overmix. In a separate bowl, combine the flour, brown sugar, and cinnamon for the cinnamon middle layer until crumbly. Pour half of the banana bread batter into the prepared loaf pan and sprinkle the cinnamon mixture evenly over the batter. Spread the remaining batter on top. To make the cinnamon swirl topping, melt the butter in a small saucepan over low heat. Stir in the brown sugar and cinnamon until combined. Mix in the heavy cream and vanilla extract until smooth. Allow the mixture to cool slightly, then ice your loaf and drizzle it over the banana bread bread. Use a toothpick or knife to gently swirl it into the top layer. Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top begins browning too quickly, loosely cover it with foil. Let the bread cool in the pan before slicing.Enjoy your cinnamon roll banana bread! 🍌🤎#cinnamonroll #bananabread #baking #recipes #bananabreadrecipe
cheff.omi 🍓✨9,700,000 Aufrufe • vor 27 Tagen
Cookie Dough Stuffed Cinnamon Rolls 🍪🤎 Cinnamon Roll Dough ¾ cup warm milk (180g) 3½ tbsp granulated sugar (44g) 2¾ tsp active dry yeast (8.5g) 5 tbsp butter, softened (71g) 1 large egg (50g) 1½ tsp vanilla extract (7g) 3 cups all-purpose flour (360g) ¼–½ tsp salt (1.5–3g) Cookie Dough Filling ¼ cup butter, softened (57g) ¼ cup brown sugar (50g) 2 tbsp granulated sugar (25g) ½ tsp vanilla extract (2g) 1 tbsp milk (15g) ½ cup all-purpose flour, (60g) ¼ cup mini chocolate chips (45g) Pinch of salt (0.5g) Vanilla Glaze 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) ½ tsp vanilla extract (2g) 🍪Instructions Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm area for 1–1½ hours, or until doubled in size in warm area. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle and spread the cookie dough evenly over the surface, leaving a small border around the edges. Tightly roll it into a log and cut into 6 rolls. Place the rolls in a greased baking dish, cover, and let rise in a warm area for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. #cinnamonroll #cookies #chocolatechipcookie #baking #recipes
cheff.omi 🍓✨4,500,000 Aufrufe • vor 16 Tagen
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Cookwithhali31,100,000 Aufrufe • vor 4 Monaten
There’s a lot more to running a home bakery than just baking! Ohio has some pretty specific cottage food laws, and following them is something I take seriously. Here’s some of what I can (and can’t!) make in my home bakery! 👩🍳 Are you a cottage baker? Drop a comment and say hello! 👋 #cottagebakery #homebakery #bakewithme #cinnamonroll #supportsmallbusiness
Gahanna Cinnamon Swirls413,200 Aufrufe • vor 6 Tagen
Sugar cookie cinnamon rolls🎄👩🍳🤍 recipe: Cinnamon Roll Dough ¾ cup warm milk ¼ cup melted butter ¼ cup granulated sugar 2¼ tsp active dry yeast 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract 3 cups bread flour 2 tbsp milk ¾ tsp salt Sugar Cookie Filling ½ cup salted butter, softened 2/4 cup granulated sugar 1 egg 1 tsp vanilla extract ½ tsp almond extract 1¼ cups all-purpose flour 1 tsp cinnamon ¼ tsp salt Sugar Cookie Frosting ½ cup salted butter, softened 2 oz cream cheese, softened 2 cups powdered sugar 1 tsp vanilla bean paste ½ tsp almond extract #fyp #baking #christmas #cinnamonroll
gracieefits🍦😋✌️☺️596,200 Aufrufe • vor 8 Tagen
sooo good!🤍 #easyrecipe #homecooking #fypシ #baking #cinnamonroll
Nara Smith13,500,000 Aufrufe • vor 10 Monaten
Jellycat Cinnamon Rolls ⋆˚꩜💕this was so fun to bake!! CUP measurements ⬇️ @Jellycat RECIPE 🍞 dough 180ml warm milk (3/4 cup) 7g dried yeast (2 1/4 tsp) 35g sugar (3 tbsp) 50g melted butter (1/4 cup) 2 eggs salt 380-450g flour (3-3 1/2 cups) •cover & let it rise for 1 hour 🤎 filling 150g butter (2/3 cup) 200g brown sugar (1 cup) 3 tbsp cinnamon •bake at 175°C (350°F) for 20-25 minutes 🤍 frosting 350g cream cheese (1 1/2 cups) 200g powdered sugar (1 2/3 cups) 1 tbsp vanilla extract 🩷 sprinkles for topping #jellycat #cinnamonroll #cinnamonrolls #jellycatcollection #easybaking
tinkerbellskitchen2,200,000 Aufrufe • vor 2 Monaten