#cinnamonrolls
sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg + 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp milk powder (15g) ¾ tsp salt (4g) mix the warm milk, sugar, and yeast together and let sit for about 5 minutes until foamy. add the melted butter, egg, egg yolk, and tangzhong. mix until combined. add the milk powder and salt, then gradually add the flour. start with 3 cups and add more as needed until you have a soft, smooth dough. i ended up using about 3½ cups total. if kneading by hand, try not to add too much extra flour. lightly oil your hands and work surface if needed. place in a greased bowl, cover, and let rise until doubled, being careful not to overproof. sugar cookie filling: ½ cup salted butter, softened (113g) ¾ cup granulated sugar (150g) 1 egg 1 tsp vanilla extract ½ tsp almond extract ¼ tsp butter extract (optional) 1¼ cups all-purpose flour (150g) 1 tsp cinnamon ¼ tsp salt cream together the softened butter and sugar until fluffy. mix in the egg, vanilla, almond extract, and butter extract. gradually add the flour and and salt until a soft cookie dough forms. assembling the rolls: once the cinnamon roll dough has doubled in size, roll it out into a rectangle, keeping it about ¾ inch thick. spread the sugar cookie dough evenly over the surface. sprinkle Christmas nonpareils over the sugar cookie layer. cut the dough into approximately 12 strips, then roll each strip individually. arrange the rolls in a lined baking dish. cover and let rise again for about 25–35 minutes, until slightly puffier. don’t let them overproof. before baking: heavy cream, for brushing lightly brush the tops of the rolls with heavy cream before baking. bake at 350°F for about 25–30 minutes, or until cooked through. baking time may vary depending on your oven. if they brown too quickly, tent loosely with foil. sugar cookie frosting: ½ cup softened salted butter (113g) 2 oz cream cheese, softened (57g) 2 cups powdered sugar (240g) 1 tsp vanilla bean paste ½ tsp almond extract ¼ tsp butter extract (optional) 1–2 tbsp heavy cream, as needed whip the butter and cream cheese until fluffy. add the powdered sugar, vanilla, almond extract, and butter extract. mix until smooth and fluffy, adding heavy cream as needed to reach your desired consistency. spread over the slightly warm rolls and finish with extra Christmas sprinkles! #christmas #sugarcookies #cinnamonrolls #Recipe #baking
🤍🧁🎀21,600,000 Aufrufe • vor 11 Tagen
LAZY CINNAMON ROLL APPLE PIE 🍏🥧✨ This recipe has gone viral every time I’ve shared it over the years, it’s one of those warm, cozy classics that makes its way onto our table every holiday. Perfect for Thanksgiving, family get-togethers, or an easy Christmas morning breakfast! You can even prep it the night before and pop it in the oven the next morning! 🎄 Ingredients 🍏 1 can refrigerated cinnamon rolls (with icing) 1 can apple pie filling (21 oz) ¼ cup heavy cream 4 tbsp melted butter ½ cup brown sugar ½ cup all-purpose flour ½ tsp cinnamon DIRECTIONS🥧 1. Preheat your oven to 350°F. Pour the heavy cream into the bottom of a greased pie dish or baking dish. 2. Cut your cinnamon rolls into quarters and spread them evenly over the heavy cream. Spoon the apple pie filling right on top. 3. In a bowl, mix the melted butter, brown sugar, flour, and cinnamon until you get a crumbly, wet sand texture. Sprinkle evenly over the apples. 4. Bake for 30–35 minutes, or until golden brown and the cinnamon rolls are cooked through. Let cool slightly before drizzling with the icing from the cinnamon roll package! Serve warm with vanilla ice cream if you want to make it extra delicious! 🤎 TIP: You can use homemade apple pie filling or swap in your favorite canned pie filling! To prep ahead, assemble everything, cover, and refrigerate overnight, then bake fresh in the morning. You may need a few extra minutes in the oven! #easyrecipes #quickrecipe #cinnamonrolls #floridablogger #tastewithnicki
Nicki Mejia1,200,000 Aufrufe • vor 2 Tagen
Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe
audreybakes3,600,000 Aufrufe • vor 10 Tagen
My Classic Cinnamon Rolls recipe will change your life. It is FOOLPROOF and it makes the softest, pillowy rolls that are full and fluffy. They stay soft for days too! Not just the first day. Perfect proportions according to Food Science ensure that this recipe always works. You can find it here: #bestcinnamonrolls #cinnamonrolls
Christina Marsigliese489,000 Aufrufe • vor 4 Tagen
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Cookwithhali31,100,000 Aufrufe • vor 4 Monaten
yeast, please wednesday! margaret and millie are sitting this one out because clint yeastwood 😂 is taking over. and i’m not kidding when i say these might be the best cinnamon rolls i’ve ever made. they are SO soft and fluffy, loaded with cinnamon brown sugar filling, baked with a little warm cream and topped with cream cheese icing. dough: 350 g (1½ cups) warm whole milk 75 g (6 tbsp) sugar 30 g (1½ tbsp) honey 8 g (2½ tsp) instant yeast 2 eggs + 1 egg yolk 20 g (about 3 tbsp) nonfat dry milk powder 650–675 g (about 5⅓–5½ cups) all-purpose flour 10 g (about 1¾ tsp) fine sea salt 100 g (7 tbsp) softened butter filling + pan: 226 g (1 cup) softened butter 400 g (2 cups) packed brown sugar about 4 tbsp cinnamon before baking: 80 g (1/3 cup) warm heavy cream cream cheese icing: 226 g (8 oz) cream cheese 113 g (½ cup) softened butter 300 g (about 2½ cups) powdered sugar 2 tsp vanilla 2–3 tbsp heavy cream pinch of salt start with 650 g of flour and add more only as needed. the dough should stay soft and slightly tacky. let rise until doubled. roll out into a 14x19 inch retangle add filling and cut into 12 rolls. add a little of the butter and cinnamon brown sugar mixture to the bottom of a 9x13 pan, add the rolls and let rise again until nice and puffy. pour 1/3 cup warm heavy cream over the rolls right before baking. bake at 350° for 20 minutes, loosely cover with foil and bake another 10 minutes or until the center rolls reach about 200°. frost while they’re still warm and then find some neighbors because you’re going to need someone to help get them out of the house 🤣🤣 #cinnamonrolls ##cinnamonrollsc#cinnamonrollrecipeomemadebread#yeastbaking
shelly’s cozy carbs1,900,000 Aufrufe • vor 1 Monat
Brown Butter Pecan Cinnamon Rolls! 😋 #cinnamonrolls #baking #falltreats #pecans BROWN BUTTER PECAN CINNAMON ROLLS 1 Stick Of Butter 2 Cup Of Dark Brown Sugar 3 Tablespoon of Cinnamon 2 Tablespoons of Vanilla Extract 1/2 cup of Heavy Cream 12 oz pecan halves (broken up) 2 packs grand cinnamon rolls Brown butter in a sauce pan, whisk in brown sugar, cinnamon, vanilla extract, and heavy cream. Heat until a slight Carmel simmer. Add to baking dish, add broken up pecan halves. Place cinnamon rolls on top and bake 350 for 30 minutes or until golden brown. Top with icing included with cinnamon rolls.
Jeff & Lauren1,600,000 Aufrufe • vor 1 Monat
Jellycat Cinnamon Rolls ⋆˚꩜💕this was so fun to bake!! CUP measurements ⬇️ @Jellycat RECIPE 🍞 dough 180ml warm milk (3/4 cup) 7g dried yeast (2 1/4 tsp) 35g sugar (3 tbsp) 50g melted butter (1/4 cup) 2 eggs salt 380-450g flour (3-3 1/2 cups) •cover & let it rise for 1 hour 🤎 filling 150g butter (2/3 cup) 200g brown sugar (1 cup) 3 tbsp cinnamon •bake at 175°C (350°F) for 20-25 minutes 🤍 frosting 350g cream cheese (1 1/2 cups) 200g powdered sugar (1 2/3 cups) 1 tbsp vanilla extract 🩷 sprinkles for topping #jellycat #cinnamonroll #cinnamonrolls #jellycatcollection #easybaking
tinkerbellskitchen2,200,000 Aufrufe • vor 2 Monaten
