#comfortfood
Better than the restaurant version and it only takes 30 minutes in one pot! 🍲✨ Creamy, comforting, and loaded with pillowy gnocchi. Who are you making this for? Recipe below 👇🏼 Ingredients 2 chicken breasts ( cut into small cubes) 16 oz Gnocchi potato pasta 3 celery stalks (chopped) 1/4 onion (chopped) 1 cup shredded carrots Handful spinach (what your hand can grab) 1/4 cup all purpose flour (thickens the sauce) 2 cups of heavy whipping cream 2 cups of milk 3 cups of chicken broth 1 garlic clove ( finely chopped)or minced garlic Smoked paprika seasoning Black pepper Garlic salt Italian seasoning Thyme seasoning Montreal chicken seasoning Olive oil 4 tbsp butter Steps 1. Season the chicken with all seasoning mentioned above measure with your heart and drizzle olive oil and mix well. In a hot pot cook your chicken till done. Remove chicken and set aside. 2. Add butter, diced onion sear till it gets translucent then add chopped celery and sear for about 2 minutes, add the chopped garlic clove and mix it for about a minute go ahead and add shredded carrots, cook for a minute then add the flour and stir very well. 3. Add chicken broth,heavy whipping cream, and milk, add the chicken back in and season with Italian seasoning, smoked paprika, black pepper and a small dash of thyme (it’s optional you don’t have to add it) since thyme it has a strong flavor add the spinach and mix well. Bring it to a boil. 4. Once it comes to a boil add gnocchi pasta and break apart since it does intend to stick together stir well and cover and cook for 5 to 6 minutes. Gnocchi pasta does cook up quickly. Turn off the heat and let it cover for about 3 minutes to get that thicker sauce texture. 5. Serve on a bowl top with Parmesan cheese and sprinkle red chili flakes if desired. Pair with garlic bread and enjoy! 😉 #cozyrecipes #comfortfood #chickengnocchisoup #soupseason #easyweeknightmeals
lorenatravels1594,500 Aufrufe • vor 1 Tag
Nashville Hot Chicken Mac & Cheese Recipe ⬇️ Ridiculously creamy four-cheese mac and cheese with a crispy golden cheese crust, topped with crunchy fried chicken coated in a spicy Nashville hot oil! Mac & Cheese 16 oz cavatappi pasta 4 tbsp butter 4 tbsp flour 12 oz evaporated milk 1 cup heavy cream 1 cup whole milk 12 oz Colby Jack 8 oz sharp cheddar 8 oz mozzarella 4 oz Fontina 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp chicken bouillon Salt & black pepper Reserved pasta water Fried Chicken 2 lb chicken tenderloins 2 cups buttermilk 2 tbsp hot sauce 2 cups flour ½ cup cornstarch 1 tbsp paprika 1 tsp each garlic powder, onion powder & cayenne Salt & black pepper Oil for frying Nashville Hot Oil ½ cup hot frying oil 2 tbsp cayenne pepper 1 tbsp brown sugar 2 tsp smoked paprika 1 tsp garlic powder 1 tsp chili powder ½ tsp black pepper ½ tsp salt Directions Cook pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water. Melt butter, whisk in flour and cook 1–2 minutes. Slowly add evaporated milk, cream, milk and seasonings. Simmer until slightly thickened. Reduce heat to low and melt in 16 oz of the shredded cheese. Reserve the other 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. Layer half the mac in a baking dish, add 6 oz reserved cheese, then remaining mac and 10 oz cheese on top. Bake uncovered at 350°F for 20–25 minutes, then broil 1–3 minutes until golden and crispy. Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Mix flour, cornstarch and seasonings, then coat chicken thoroughly. Fry chicken at 350°F for 4–6 minutes until crispy and 165°F internally. Combine Nashville hot oil spices in a heatproof bowl. Carefully pour ½ cup hot frying oil over the spices and stir until combined. Brush or toss the fried chicken in Nashville hot oil, then pile it over the baked mac and cheese. Enjoy! 🔥 #nashvillehotchicken #macandcheese #friedchicken #comfortfood #recipe
Meatlicious5,600,000 Aufrufe • vor 12 Tagen
These glossy chicken noodles from @Kristin Beth | KBees Recipes were everything I dream of out of a fall comfort meal. Warm, cozy, delicious. Perfect spin on chicken noodle soup. Recipe link: #chickennoodles #chickennoodlesoup #comfortfood #cozymeals #fallrecipes
kellycookedit1,000,000 Aufrufe • vor 4 Tagen
When Chicken Alfredo met lasagna... and they rolled with it! 🍝 INGREDIENTS -Lasagna noodles -2 Cups shredded chicken -15 Oz Ricotta Cheese -1/2 Cup shredded Parmesan - 1 Egg -1/2 Tsp garlic powder -1/2 Tsp Italian seasoning -1/2 Tsp salt -1/4 Tsp pepper -@Prego Alfredo sauce -2 Cups Shredded mozzarella (divided) DIRECTIONS 1. Boil the Noodles: Bring a large pot of water to a rolling boil and salt it heavily like the ocean. Drop in your lasagna noodles and cook for 8 to 10 minutes until al dente. Drain immediately and lay flat on parchment paper so they don't stick. 2. In a mixing bowl combine the ricotta, shredded chicken, ½ cup parmesan, 1 cup mozzarella, 1 egg, garlic powder, Italian seasoning, salt, and black pepper. Stir until fully smooth and combined. 3. Spread a thin layer of your Alfredo sauce across the bottom of a 9x13 baking dish so the bottom of the rolls won't stick. 4. Lay each cooked noodle flat, spread a generous layer of the chicken mixture down the center, and roll it up tightly. Place the rolls seam-side down in your prepared baking dish. 5. Pour the rest of the Alfredo sauce evenly over the top of the rolls and smother with the remaining cup of mozzarella. 🔥 6. Cover loosely with foil and bake at 375°F for 20 minutes to keep everything super juicy. Remove the foil and bake uncovered for the final 10 minutes until bubbly and golden brown. Spray the top of the foil so your mozzarella cheese dosent stick. 7. Let it sit for 5 minutes to let the filling set up before scooping and serving then MUNCH! #foodtok #recipesoftiktok #dinnerideas #comfortfood #lasagnarollups
Heather1,100,000 Aufrufe • vor 5 Tagen
Loaded Cheeseburger Mac & Cheese Recipe ⬇️ Ridiculously creamy four-cheese baked mac and cheese stuffed with a layer of juicy, seasoned ground beef and finished with a thick, golden cheese crust. INGREDIENTS MAC & CHEESE + 16 oz cavatappi pasta + 4 tbsp butter + 4 tbsp flour + 12 oz evaporated milk + 1 cup heavy cream + 1 cup whole milk + 12 oz Colby Jack + 8 oz sharp cheddar + 8 oz mozzarella + 4 oz Fontina + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + ½ tsp cayenne pepper + 1 tsp Dijon mustard + ½ tsp chicken bouillon + Salt & black pepper + Reserved pasta water SEASONED GROUND BEEF + 1½ lb ground beef (80/20) + 1 tbsp Worcestershire sauce + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp smoked paprika + Salt & black pepper, to taste DIRECTIONS + STEP 1: COOK THE PASTA Boil pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water before draining. + STEP 2: MAKE THE CHEESE SAUCE Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Simmer until slightly thickened. + STEP 3: ADD THE CHEESE Reduce heat to low and melt in 16 oz shredded cheese, reserving the remaining 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. + STEP 4: BROWN THE BEEF In a skillet over medium-high heat, cook ground beef until browned, breaking it into small pieces. Drain excess grease, then stir in Worcestershire and seasonings. Cook another minute until combined. + STEP 5: BUILD THE LAYERS Spread half the mac and cheese into a baking dish. Add the seasoned ground beef in an even layer, followed by 6 oz reserved cheese. Cover with remaining mac and finish with the last 10 oz cheese, mostly Colby Jack on top. + STEP 6: BAKE UNTIL GOLDEN Bake uncovered at 350°F for 20–25 minutes until hot and bubbly. Broil for 1–3 minutes until the cheese develops a golden crust. + STEP 7: SERVE Let rest for 5–10 minutes before serving. Scoop through all the cheesy layers and enjoy! #macandcheese #cheeseburger #groundbeef #comfortfood #easyrecipe
Meatlicious323,600 Aufrufe • vor 2 Tagen
Buffalo Chicken Mac & Cheese 🧀 Recipe ⬇️ Creamy, cheesy baked mac and cheese loaded with four cheeses, topped with golden fried chicken coated in a buttery homemade buffalo sauce. Mac & Cheese 16 oz cavatappi pasta 4 tbsp butter 4 tbsp flour 12 oz evaporated milk 1 cup heavy cream 1 cup whole milk 12 oz Colby Jack 8 oz sharp cheddar 8 oz mozzarella 4 oz Monterey Jack 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ¼ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp chicken bouillon Salt & black pepper Reserved pasta water Fried Chicken 2 lb chicken tenderloins 2 cups buttermilk 2 tbsp hot sauce 2 cups flour ½ cup cornstarch 1 tbsp paprika 1 tsp each garlic powder, onion powder & cayenne Salt & black pepper Oil for frying Homemade Buffalo Sauce ½ cup Frank’s RedHot Original 4 tbsp unsalted butter 2 garlic cloves, minced 1 tbsp honey ½ tsp smoked paprika ¼ tsp garlic powder Directions Cook pasta just under al dente, reserving 1 cup pasta water. Melt butter, whisk in flour and cook 1–2 minutes. Gradually add evaporated milk, cream, milk, seasonings and Dijon. Stir until slightly thickened. Reduce heat to low and melt in 16 oz shredded cheese. Mix in pasta, adding reserved pasta water as needed for creaminess. Layer half the mac in a baking dish, add 6 oz reserved cheese, remaining mac and final 10 oz cheese, mostly Colby Jack on top. Bake at 350°F for 20–25 minutes, then broil until golden. Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Combine flour, cornstarch and seasonings, then thoroughly coat chicken. Fry at 350°F for 4–6 minutes until golden and 165°F internally. Melt butter, briefly sauté garlic, then stir in Frank’s, honey and remaining seasonings until smooth. Toss chicken in buffalo sauce, chop into bite-sized pieces and pile over the baked mac. Finish with extra buffalo sauce and ranch if desired! #buffalochicken #macandcheese #friedchicken #comfortfood #easyrecipe
Meatlicious1,300,000 Aufrufe • vor 6 Tagen
Chicken and Dumplings are the ultimate comfort food! 🥰💛🍂🍁 Season 1½ pounds of thin-cut chicken breasts with 1 teaspoon Kinder’s Roast Chicken seasoning and ½ teaspoon each smoked paprika and black pepper. Cook in 1 tablespoon each olive oil and butter for 8–10 minutes, then remove and shred. Add 4 tablespoons butter, a diced onion, 2 diced carrots, and 2 diced celery ribs; cook for 10 minutes. Add 4 minced garlic cloves for 1 minute, then stir in ⅓ cup flour, a heaping tablespoon Knorr chicken bouillon, and 1 tablespoon herbes de Provence; cook for 2–3 minutes. Slowly stir in 5 cups water and a 12-ounce can of evaporated milk. Return the shredded chicken and simmer for 10 minutes. Cut each biscuit from a 16.3-ounce can of Pillsbury Grands! into nine pieces, bring the mixture to a gentle boil, and add them without stirring, gently pressing them into the liquid. Cover and simmer over medium-low heat for 15–20 minutes, until the dumplings are cooked through. Gently stir in 2 tablespoons fresh parsley, adjust seasoning, and serve over mashed potatoes if desired. Full detailed recipe on my website WHATSMOMCOOKIN.COM! #chicken #dumplings #cozyvibes #comfortfood #autumn
Carman Wilken2,000,000 Aufrufe • vor 9 Tagen
Macalicious Mac & Cheese. #cooking #macandcheese #foodtok #comfortfood #recipes
Pepper Belly Pete304,200 Aufrufe • vor 2 Tagen
🌽🧈 CREAMY CAJUN PARMESAN CORN! 🤤🔥 This ain’t your average corn, baby! 😂 Creamy, buttery, cheesy, and packed with flavor! Throw everything in a baking dish and let the oven do the work! Served mine with some BBQ chicken, and it was a MATCH MADE IN HEAVEN! 🤌🏼❤️ 🌽 Ingredients: 2 pounds frozen corn 1 cup shredded Parmesan cheese, plus extra for topping 1 stick butter 1 cup heavy whipping cream 6 cloves garlic, minced 1 tsp smoked paprika 1 tsp Tony Chachere’s Creole seasoning 1 tsp onion powder 1 tsp garlic powder ½ tsp black pepper Fresh parsley for garnish 👩🏻🍳 Instructions: Preheat oven to 400°F. Pour frozen corn into a baking dish. Add smoked paprika, Tony’s seasoning, black pepper, onion powder, garlic powder, and minced garlic. Sprinkle 1 cup of shredded Parmesan cheese over the corn. Place 1 stick of butter on top and pour 1 cup of heavy cream over everything. Cover with foil and bake at 400°F for 40 minutes. Remove foil, stir everything together, and top with a little more Parmesan cheese and fresh parsley. Return to the oven uncovered for another 5 minutes. Serve it hot with some BBQ chicken and ENJOY! 🤤❤️ #GoodVibesCooking #CreamyCorn #EasySideDishes #ComfortFood #CajunCooking
Good Vibes Cooking5,200,000 Aufrufe • vor 1 Monat
the coziest meal for chilly weather 🎄✨ 2 tbsp butter 1 tbsp olive oil 3 carrots, peeled and sliced 3 cloves minced garlic 8 cups chicken broth 1 tsp Italian seasoning 1/2 teaspoon dried thyme 1/2 tsp dried parsley 1/2 teaspoon black pepper 2 cups cooked shredded chicken 2 cups egg noodles 1 tablespoon fresh lemon juice Instructions In a large Dutch oven, melt the butter with olive oil over medium heat. Add the carrots and cook for 5-7 minutes until softened. Stir in the garlic and cook for another 30 seconds. Pour in the chicken broth and add the Italian seasoning, thyme, parsley, pepper, and salt. Bring everything to a boil. Add egg noodles and cook according to package directions. Stir in shredded chicken and simmer for another 3-5 minutes until heated through. Finish with lemon juice if desired and adjust salt and pepper to taste. Enjoy! #chickennoodlesoup #dinnerideas #comfortfood #easyrecipe #dinner @getgraza @Pacific Foods
Emma Smith229,500 Aufrufe • vor 2 Tagen
Fufu full eating video @SuyaJoint Restaurant 👌🏻 #mukbang #fufu #asmreating #comfortfood
AmandaEats1,300,000 Aufrufe • vor 12 Tagen