#cookinghack

foodbymaria's profile picture

Scoop it. Press it. Roll it. Bake it. Introducing the incredibly VIRAL Lazy Kebab Rolls. 🍡 Full recipe linked in my bio! These are crispy, juicy, flavor-packed little rolls that taste like your favorite kebab shop… but made right in your oven. Thin lavash bread (in this video, you’ll see me using wraps because that’s what I already had at home, and I’m all about limiting food waste, and this works with both wraps and lavash) is layered with a spiced meat mixture, rolled up, sliced into pinwheels, and baked until golden and crunchy on the outside while staying tender and juicy on the inside. NOTE: the wraps I had at home were lager for Breakfast Burriots, to get a thicker meat layer, use a smaller wrap/the smaller lavash bread with the same amount of meat. Simple ingredients, big flavor, and honestly one of the most fun ways to eat kebabs. What I love most about this recipe is how easy it is to serve. Whether it’s a family dinner, game night, or you’re having people over, these little pinwheels come out looking impressive but require minimal effort. Just roll, slice, bake, and watch them disappear from the tray. They’re also perfect with all the extras — a cool garlic yogurt sauce, fresh herbs, maybe a little salad on the side. Crispy, savory, and incredibly satisfying. Don’t confuse the simplicity with laziness… these rolls are seriously addictive and will absolutely become a repeat recipe. #kebab #cookinghack #easyrecipes #kebabrolls

Maria Koutsogiannis

119,200 Aufrufe • vor 8 Monaten

apronkitchen's profile picture

⚠️BARU TAU NASI SISA BISA JADI CEMILAN SEENAK INI?!‼️ Resep Rice Cracker Homemade: Bahan-bahan yang digunakan: - 300 gram nasi bekas (overnight rice) - 3 siung bawang putih, haluskan - 2 sdm Magic Seasoning Rub by Apron Kitchen - 1 sdm minyak (untuk campuran adonan) - Sedikit air (secukupnya untuk memblender) - Garam secukupnya (sesuai selera) - Merica secukupnya - Minyak secukupnya (untuk olesan loyang atau parchment paper) — Cara Membuat: 1. Blender Nasi: - Masukkan nasi bekas, bawang putih, Magic Seasoning Rub, minyak, garam, merica, dan sedikit air ke dalam blender. - Blender hingga halus dan tercampur rata. Pastikan teksturnya tidak terlalu encer, seperti adonan yang bisa dibentuk. 2. Bentuk Adonan: - Siapkan loyang atau baking sheet yang sudah diolesi minyak atau dialasi parchment paper. - Ratakan adonan nasi di atas loyang dengan ketebalan sekitar 0,5 cm. Usahakan permukaannya rata agar matang merata. 3. Panggang: - Panaskan oven pada suhu 160°C. - Panggang adonan nasi selama **20 menit** atau hingga bagian atasnya mulai mengering dan berwarna kecoklatan. - Keluarkan dari oven, biarkan dingin sejenak. 4. Potong dan Panggang Kembali: - Setelah adonan cukup dingin, potong menjadi bentuk kotak atau segitiga sesuai selera. - Letakkan kembali di atas loyang dan panggang selama **10-15 menit** lagi hingga benar-benar kering dan renyah. 5. Sajikan: - Rice cracker siap disajikan sebagai camilan renyah. Simpan dalam wadah kedap udara agar tetap renyah. — Cooking Tips👩🏻‍🍳: - Jika ingin rasa lebih gurih, tambahkan keju parut atau bubuk cabai ke dalam adonan sebelum dipanggang. - Pastikan oven sudah panas sebelum memasukkan adonan agar hasilnya renyah sempurna. - Jika tidak ada oven, bisa menggunakan wajan anti lengket dengan api kecil, panggang hingga kering dan renyah. Happy Cooking Bun🥰 #cookingtime #kerupuk #ricecrackers #cookinghack

Apron kitchen

189,500 Aufrufe • vor 1 Jahr