#cottagecheeseflatbread
Viral cottage cheese flatbread 🧀✨🥚 Ingredients 1/2-3/4 cup @Good Culture cottage cheese 1 egg white Seasonings: salt, pepper, garlic powder Instructions: 1. Blend all ingredients together 2. Spread onto greased parchment paper 3. Bake at 425° for ~30 minutes 4. Let cool 5. Top with desired toppings - i did @Primal Kitchen Foods dijon, @Mike’s Hot Honey, arugula, chicken, and 1/2 an avocado 6. Enjoy 😚 #cottagecheese #cottagecheeserecipe #cottagecheeseflatbread #lowcarb #mealideas #healthymeals
Ellie Teale8,100,000 views • 2 years ago
The viral cottage cheese flatbread blew my mind. It grossed me out when I first saw it, but now that I’ve tried it, it’s AMAZING! Thanks @healthymumway for creating this amazing recipe. I also sqw @Shredhappens version. 10/10! 1 cup cottage cheese 2 eggs 1/2 tsp garlic powder 1/2 tsp onion powder 1.5 tsp Italian seasoning -Add to a blender or food processor. Blend well. Line a small baking pan with parchment paper. Pour the cottage cheese mixture in and spread out evenly. -Bake on 350F for 40 minutes! -Use as bread and build a sandwich! I am using Tzatziki, chicken, tomatoes, arugula and red onion! #cottagecheese #cottagecheeseflatbread #healthyrecipes #lowcarbrecipes #viralrecipe
Healthy Little Peach7,700,000 views • 2 years ago
Cottage cheese turns into cheesy flatbread 🧀 No flour needed. Makes 3 flatbreads. INGREDIENTS • 240 g cottage cheese • 2 eggs • 80 g grated mozzarella • ½ teaspoon baking powder • 1 tablespoon olive oil • ½ teaspoon garlic powder • 60 g mozzarella for topping • Italian herbs, to taste • Extra olive oil for greasing, as needed METHOD 1. Preheat the oven to 180°C (350°F). 2. Mix the cottage cheese and eggs in a bowl. 3. Mix in the tablespoon of olive oil and garlic powder. 4. Stir in the 80 g grated mozzarella and baking powder until combined. 5. Line a baking sheet with baking paper and lightly grease the paper with extra olive oil. 6. Divide the mixture into 3 portions and spoon into flat rounds on the prepared sheet. 7. Sprinkle with the 60 g topping mozzarella and Italian herbs to taste. 8. Bake for 20–25 minutes, until golden on top and set. 9. Let the flatbreads cool enough to handle before lifting from the paper and serving. Save this one for later. More from Granny Ruth through the link in bio. #GrannyRuth #CottageCheeseFlatbread #FlourlessRecipe #EasyRecipes #CheeseLovers
grannyruthsredflags14,800 views • 7 days ago
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