#creamypasta

heresyourbite's profile picture

#ad #DoorDash_Partner Creamy One-Pan Tuscan Pasta with Hot Italian Sausage, Sun-Dried Tomatoes, and Spinach ❤️‍🔥 This is hands down one of my favorite pasta dishes I’ve ever made. Creamy, spicy, and super flavorful with the toasted spices and sun-dried tomato oil. It’s INCREDIBLE. I ordered all my groceries through DoorDash–YOU should do the same and get up to $40 off your first grocery order with code “40FRESH” (*up to $40 off grocery orders of $35 + 40% off total order)! Here’s how to make it: 1 lb hot italian sausage, casings removed (can sub mild) ½ - 1 tbsp sun-dried tomato oil 1 cup yellow onion, diced 1 tsp red pepper flakes, to taste 1 tsp Italian seasoning 6-8 cloves garlic, minced, to taste Salt and pepper, to taste 3 tbsp tomato paste 1/2 cup dry white wine (sav blanc or pinot grigio) 3 - 3.5 cups beef broth (use the full 3.5 for extra sauciness) 1 cup cream ½ cup sun-dried tomatoes, to taste 1 lb rigatoni pasta 2 handfuls spinach (about 2 cups) 1 cup freshly grated parmesan cheese, to taste (plus more for garnish) 1 tbsp butter, optional 1. Break apart your sausage links into small pieces. 2 Heat a dutch oven, or large pot, over medium heat. Add in your sausage in one layer and let sit, undisturbed for a few minutes (this will help get a nice brown crust). Once you feel the pieces easily lifting from the pan, give it a stir and continue cooking until browned and cooked through. Remove from the pan and set aside. 3. Reduce heat to medium/low. Add in your sun-dried tomato oil followed by your onion, a pinch of salt, red pepper, and italian seasonings. Stir and saute for a few minutes. 4. Add in your garlic and stir. Let cook for another 30 seconds. 5. Clear a center in your pot and add in your tomato paste. Let the paste cook off in the pot for about 2 minutes before incorporating with the rest. 6. Stir your tomato paste in with your onion and garlic. Let that cook for another minute or two. 7. Pour in your white wine, stir, and let that simmer until reduced by half (3 minutes or so). 8. Pour in your beef broth, cream, and sun-dried tomatoes. Season with salt and pepper. 9. Pour in your uncooked pasta and stir. Cover and simmer on low for 20 minutes, or until al dente. Stirring somewhat frequently, you don’t want your pasta to stick to the bottom. 10. Once your pasta is done cooking, add your cooked italian sausage back to the pot followed by your spinach, parmesan cheese, and butter. Stir, taste for seasonings, and serve with extra parmesan cheese. Enjoy! Serves: 4-6 #onepan #onepanmeal #onepanrecipe #onepandinner #onepot #onepotpasta #onepotmeals #onepotrecipe #easydinner #dinnerideas #weeknightdinner #easyrecipe #easyrecipes #foodtok #cooking #pasta #pastatok #pastarecipe #easypasta #tuscanpasta #creamypasta

Here’s Your Bite

31,600,000 просмотров • 2 лет назад

jalalsamfit's profile picture

High Protein Creamy Lemon Garlic Shrimp Linguine! Only 490 Calories🍤🍋🧄🍝 This might just be the best pasta recipe i’ve made, the amount of flavour is insane for how easy it is to make with minimal ingredients🤌🏽 Macros per serving (4 total) 490 Calories | 51g Protein | 45g Carbs | 11g Fat Ingredients (4 servings) - 800g Raw Argentinian Shrimp (I get these frozen from Lidl) - 3 Garlic Cloves Minced - 2 tsp Italian Herbs - 1 tsp Chilli Flakes - 1.5 tsp Smoked Paprika - 1 tsp Salt - 3/4 Lemon Juice - 2-3 tsp Olive Oil - 40g Light Butter (for cooking) - Fresh Parsley - Extra Lemon Juice - 250ml Milk - 120g Light Cream Cheese - 40g Parmesan - Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs) - 25ml Pasta Water - 500g Cooked Linguine Pasta (or any pasta of your choice) - Handful Spinach Serve & Enjoy! Find More Easy & Delicious Recipes like this in My Digital Cookbook!👨‍🍳📖 Important Cooking Notes - When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories - After the Shrimp is cooked, lower the heat and add butter, parsley and lemon - Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta . . . . #shrimp #pasta #shrimppasta #creamypasta #pastalover #seafood #seafoodlover #highprotein #lowcalorie #weightloss #fatloss #gymfood #foodie #easyrecipes #mealprep #eathealthy #healthyrecipes

Jalalsamfit

10,800,000 просмотров • 3 лет назад

ashieeeats's profile picture

Mac n cheese with garlic butter steak bites 🤤 RECIPE⬇️ Mac n cheese: * 12 oz pasta * Chicken bouillon (for boiling pasta) * 10 oz sharp white cheddar * 8 oz Colby Jack * 5-6 oz Mozzarella * 2 oz Parmesan * 3 tbs butter * 3 tbs flour * 1 cup heavy cream (1.5 if you prefer saucier) * 1 12-oz can evaporated milk * 1 tsp Dijon mustard * 1 tsp garlic powder * 1 tsp paprika * Salt and pepper to taste Garlic butter steak bites: * 1 lb steak, cut into bite size cubes * 1 tsp each: garlic powder, smoked paprika, Worcestershire * 1/2 tsp Montreal steak seasoning * 1/2 tsp dried thyme * Drizzle of oil * Salt and pepper to taste * 1/2 stick butter * 1/4 small shallot, minced * 4-5 garlic cloves, minced * Optional: chopped parsley for garnish 1. In a bowl, mix the steak with some oil and all the seasonings. Let that marinate while you prep the mac. 2. Shred cheeses and mix together. Set aside. 3. Boil pasta in water that has been generously seasoned with chicken bouillon or salt until al dente, 1-2 min below box instructions. 4. Melt butter and bloom the spices - garlic powder, paprika - for 1 min. Then add the flour and cook for a 1-2 mins. 5. While whisking, slowly add in the heavy cream and evaporated milk. Whisk until smooth. 6. Once the mixture warms up again (but NOT simmering) turn off the heat and stir in half of your cheese mixture in batches until combined. 7. Layer in a baking dish, starting with half the mac mixture, half of the leftover cheese, the rest of the mac, and finally the rest of the cheese. Sprinkle some paprika on top for color. 8. Bake at 375F for 25-30 min until golden. Broil on low for a few min for more crust if desired. 9. While the mac is baking, add oil to a pan and sear the steak until desired doneness and it develops a nice crust. 10. 1 min before the steak is done, add 1/2 stick butter, garlic, and shallots and cook for the remaining time. 11. When mac is done baking, rest 10 min before serving and top with the steak bites. #macandcheese #steakbites #garlicbutter #creamypasta

Ashley

1,300,000 просмотров • 5 месяцев назад

fatmagulkitchen's profile picture

@fatmagulkitchen Bu makarna bomba 💣 😋/ Creamy Cheesy Beef Pasta recipe👇🏻 MALZEMELER • Yarım paket makarna • 5-6 küçük domates • Zeytinyağı • 1 büyük soğan • 400 g kıyma • 1 yemek kaşığı salça • 2-3 diş sarımsak • 1’er çay kaşığı tuz, kırmızı toz biber, kekik, nane • 200 g rendelenmiş eriyebilen peynir YAPILIŞI Tavaya zeytinyağını alın. Domatesleri kenarlara dizin, ortaya küçük doğranmış soğanı ekleyip kapağını kapatın, 10 dakika pişirin. Soğanları kenara alın, ortaya kıymayı ekleyip ezerek kavurun. Salça, sarımsak ve baharatları ekleyip kavurmaya devam edin. Peynirleri ekleyin ve karıştırın. Haşlanmış makarnayı ekleyip harmanlayın. Afiyet olsun 🤤 ⸻ This Pasta Is a Bomb 💣 INGREDIENTS • Half a pack of pasta • 5–6 small tomatoes • Olive oil • 1 large onion • 400 g ground beef • 1 tbsp tomato paste • 2–3 garlic cloves • 1 tsp each: salt, paprika, thyme, mint • 200 g shredded melting cheese INSTRUCTIONS Add olive oil to a pan. Place the tomatoes around the edges and put the finely chopped onion in the center. Cover and cook for 10 minutes. Move the onions aside, add the ground beef to the center, and sauté while breaking it apart. Add the tomato paste, garlic, and spices, and continue cooking. Add the cheese and mix. Add the cooked pasta and combine well. Enjoy 🤤 #makarnatarifleri #asmr #pastarecipe #creamypasta

fatmagulkitchen

2,300,000 просмотров • 11 месяцев назад