#crispypotatoes

lisasaraa's profile picture

STOP! Don’t Make Potatoes Until You Try This Recipe! It’s SO GOOD! 🤤🔥 Potatoes with Meat and Cheese in a Crispy Coating 🥔🧀 Ingredients: For the potato mixture: * 1 kg potatoes * 3 tbsp starch * Salt to taste * Paprika to taste * Black pepper to taste * Mixed peppers to taste For the filling: * 300 g ground meat * 1 onion * 1 tbsp tomato paste * Salt, black pepper and paprika to taste * 150 g hard cheese For the coating: * Flour * 2 eggs * 2–3 tbsp milk * A little salt * Breadcrumbs * Vegetable oil for frying Instructions: 1. Finely chop the onion and fry it in a pan with a little vegetable oil. 2. Add the ground meat and cook until done. 3. Add tomato paste, salt, black pepper and paprika. Mix well and cook for a few more minutes. Let the filling cool. 4. Boil the potatoes until tender, drain and mash until smooth. 5. Add salt, paprika, black pepper, mixed peppers and starch. Mix everything well. 6. Take some of the potato mixture and shape it. Place some of the meat filling and grated cheese in the center. 7. Carefully cover the filling with the potato mixture and shape as desired. 8. First, coat each piece in flour. 9. In a separate bowl, beat the eggs with milk and a little salt. 10. Dip each piece into the egg mixture, then coat with breadcrumbs. 11. Fry in a pan with vegetable oil on both sides until golden brown and crispy. Enjoy! ❤️ #PotatoRecipe #PotatoLovers #CrispyPotatoes #CheeseLovers #MeatAndCheese

Lisa-food

2,000,000 просмотров • 11 дней назад

createaplatewithdina's profile picture

Smashed Garlic-Parmesan Potatoes✨ 1.5 lbs baby potatoes 2 Tbs avocado or neutral oil 3 tbs butter, softened 1 tsp garlic salt 3 garlic cloves, pressed 1/3 cup Parmesan cheese, freshly grated Garnish: Freshly chopped parsley Freshly grated Parmesan cheese Sour cream Dipping Sauce: 3/4 cup sour cream 1/4 cup heavy cream 1-2 Tbs pickle juice (or lemon juice) 1 scallion, chopped 1 Tbs fresh parsley, chopped 1 Tbs fresh dill, chopped (or 1 tsp dry dill) 1/2 tsp salt 1/4 tsp black pepper 1. Wash potatoes, place into pot, fill with cold water with 1 inch of water being above the potatoes. Bring to a boil, salt the water with a generous amount of salt. Boil until fork tender. Drain potatoes. 2. Preheat the oven to 425°F. Place potatoes on a baking sheet that’s covered with parchment paper or foil. Allow the potatoes to rest 5 mins then pour 2 Tbs oil over the potatoes and coat each potato with the oil by rubbing with hands. 3. Next, to “smash” the potatoes, press down on each potato with the bottom of a mug or glass cup. 4. Now make the garlic Parmesan butter by combining softened butter, 1/3 cup Parmesan cheese, pressed garlic, and 1 tsp garlic salt. Mix together then evenly distribute the butter by placing a small amount of butter on each smashed potato. Spread the butter on top of each potato and place the baking sheet into the oven to bake for 35-45 minutes or until potatoes are crispy at the top. 5. Meanwhile, make the sour cream dipping sauce. In a bowl combine sour cream, heavy whipping cream, pickle juice, freshly chopped parsley, freshly chopped dill, chopped scallion, 1/2 tsp salt and 1/4 tsp black pepper. Mix together. If the dipping sauce is too thick, add more pickle juice to reach the desired consistency. Refrigerate while you wait for the potatoes. 6. Once the potatoes are done, removed from the oven and garnish with extra grated Parmesan cheese and chopped parsley. 7. Place smashed potatoes on a serving platter and immediately serve with the sour cream dipping sauce. Enjoy! #potatoes #smashedpotatoes #potatorecipe #easyrecipe #recipe #crispypotatoes #garlicparmesan #easymealideas #dinner #dinnerideas #easydinners #potatotiktok #cookwithme #dinnerwithme

Create A Plate with Dina

15,000,000 просмотров • 2 лет назад

seattlehanddoc's profile picture

If you haven’t made this one yet, consider this your reminder to MAKE IT!!! The crispy, crunchy, salty & savory potato salad w/pickles & dill is one of the best you’ll ever have. We’ve shared it before, and we were craving it. I’ve said it before, and I’m saying it again… remove the bone from a skin on chicken thigh, it makes a world of difference in how you enjoy the dish. I will never stop doing this now that I started. It is an absolute game changer and levels of the entire meal! Please try it ! Sometimes we make our own BBQ sauce, but when we don’t have enough time, your favorite will do definitely work. I like a sweeter barbecue sauce for this since there’s so much savory in the potato salad. There is no question that this will knock it out of the park for you ! Let us know what you think!! BBQ Chicken & Crispy Smashed Potatoes w/Dill Pickles 2 lbs mini baby potatoes, scrubbed 3 scallions, diced Olive oil + salt Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil + salt and toss to coat. Roast at 425°F for 30 mins until fork tender. Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden and crispy on both sides. Dressing: ¾ cup Greek yogurt ½ cup kewpie mayo 2 tsp Dijon Juice ½ lemon 2 tsp red wine vinegar 1 garlic clove, minced Toss warm crispy potatoes with dressing, ¼ cup fresh dill, 2 tbsp chives, 6 minced pickles, 1 finely chopped shallot, salt + pepper. #bbq #chickensalad #pickles #crispypotatoes #smashedpotatoes

Nancy and Wayne

234,400 просмотров • 29 дней назад