#dessertrecipes
🍪 CHOCOLATE CHIP COOKIE SHOTS 🤎 Cute little chocolate chip cookie shots, perfect for filling with cold milk. Makes 9 cookie shots. Ingredients: • 1½ cups (227 g) all-purpose flour • ⅓ cup (65 g) packed brown sugar • 2 tbsp + 2 tsp (33 g) granulated sugar • ½ tsp baking powder • Pinch of salt • 6 tbsp (88 g) butter • 1 large egg • 1 tsp vanilla paste • ½ cup + 1 tbsp (100 g) mini semi-sweet chocolate chips For the chocolate coating: • 120 g milk chocolate, melted Instructions: 1. Preheat oven to 350°F. Lightly grease the cookie shot mold and inserts. 2. Mix flour, sugars, baking powder, and salt. 3. Melt butter and let cool slightly. Whisk in egg and vanilla paste. 4. Combine wet and dry ingredients, then fold in chocolate chips. 5. Divide dough into 9 balls. Place into the mold and press inserts firmly down. 6. Bake for 17–19 minutes with inserts in place. 7. Trim the edges while warm. Cool in the pan for 10 minutes, then gently remove inserts and let cool completely. 8. Melt 120 g of milk chocolate and coat the inside of each cookie shot. Let the chocolate set completely, then fill with cold milk and enjoy🤎 #cookies #chocolatechipcookies #dessertrecipes #viralrecipes #christmasdesserts
Sage by Lana1,300,000 Aufrufe • vor 9 Tagen
This was a freaking 1000/10 🤤✨ Apple Pie Pull Apart Bread 🍎🥧🍂 Ingredients: Apple Filling: * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. (The glaze on top is just 1 cup powdered sugar with 2-3 tbsp milk) #easyrecipe #dessertrecipes #baking #fallrecipes #fallbaking
Dayana Bakes 👩🏻🍳4,700,000 Aufrufe • vor 2 Monaten
My Salted Maple Peanut Butter Pie shakes up the classics usually found on the dessert table this time of year. Another no-bake recipe for you to make this Thanksgiving, and spoiler alert it’s also delicious for breakfast with coffee the next morning 🤎 The full recipe is below and also free linked in my bio on Substack and the-purple-plate.com/recipes! INGREDIENTS Pretzel Crust - 4 cups mini pretzels, crushed - 1/4 cup brown sugar, lightly packed - 1 stick unsalted butter, melted - 1 tbsp maple syrup Maple Peanut Butter Filling - 3/4 cup creamy peanut butter - 4 oz cream cheese, softened - 1/2 cup brown sugar, lightly packed - 1 tsp maple extract - 1/4 tsp salt - 1 1/4 cup heavy cream, whipped into whipped cream Salted Maple Whipped Topping - 1 cup heavy cream - 1 tsp maple extract - Pinch of salt INSTRUCTIONS (Additional recipe notes available on Substack) 1. Start by making the crust by crushing the mini pretzels in a ziplock bag with a rolling pin. Transfer the crushed pretzels into a medium bowl and combine with brown sugar, melted butter, and maple syrup. Pour into a pie dish and press into the bottom of the pan with the bottom of a glass cup or rubber spatula. Press evenly and up the sides. Place in the freezer. Wipe out the medium bowl (you’ll use it in the next step). 2. In the wiped out bowl, make the maple peanut butter filling by combining the peanut butter, cream cheese, brown sugar, maple extract, and salt with a hand mixer. Wipe down the whisks of the hand mixer. 3.In a separate small bowl, use the hand mixer to whip 1 1/4 cups of heavy cream until stiff peaks form. Spoon the homemade whipped cream into the peanut butter mixture and use the hand mixer to combine until smooth and silky. Again, wipe down the whisks of the hand mixer and set aside. 4. Remove the pretzel crust from the freezer and spoon the peanut butter filling into the shell spreading in an even layer. Place in the refrigerator for at least 2 hours to set. 5. When the pie is done setting in the fridge, use the hand mixer to whip the final cup of heavy cream. Once stiff peaks form, add maple extract and a pinch of salt. Remove the pie from the fridge and spread or pipe the maple whipped cream on top. Sprinkle with extra pretzels before slicing. Serve and enjoy! #pierecipe #thanksgivingrecipes #easyrecipe #holidaydessert #dessertrecipes @Ziploc @Jif
thepurpleplate91,300 Aufrufe • vor 3 Tagen
Save this one because you’re going to want it later 🎃🍰 Easy 10-Minute Pumpkin Cheesecake! Recipe 👇🏼 Ingredients: 🎃 1/2 cup pumpkin puree 🧀 4 oz cream cheese, softened 🥚 1 large egg 🍯 2 tbsp honey (or sweetener) ✨ 1 tsp vanilla extract 🍂 3/4 tsp pumpkin pie spice 🥛 Top with: whipped cream & cinnamon Instructions: Preheat oven to 350°F (175°C). Whisk all ingredients in a small glass baking dish until smooth and silky. Bake for 18–22 mins until the edges are set with a slight jiggle in the center. Let cool, top with whipped cream & cinnamon, and enjoy! 🤤 And if your saved recipes are starting to get out of control 😂 I put 45 of my favorite sweet recipes in one place inside Healthy Cravings. 🍓📖 You can also get the complete 65-recipe collection with 2 FREE bonus eBooks. 🎁 ⚡ Instant digital download Link in my bio to grab yours. #PumpkinCheesecake #EasyDesserts #DessertRecipes #HealthyRecipes #HealthyCravings
Marlon Cade Health621,500 Aufrufe • vor 1 Monat
This No-Bake Banana Pudding Cheesecake is the ultimate mash-up of two Southern classics—creamy banana pudding and rich cheesecake. 😋 Get @thebuttababe’s recipe below: Ingredients Pudding topping: • 1 package (4 ounces) instant banana cream pudding mix • 2 cups cold whole milk Crust: • 2 cups vanilla wafers, crushed • 1/3 cup packed brown sugar • 1/3 cup unsalted butter, melted Cheesecake centers: • 2 packages (8 ounces each) cream cheese, softened • 1/2 cup sweetened condensed milk • 2 ounces instant banana cream pudding mix • 2 ounces instant cheesecake pudding mix • 1 tablespoon vanilla extract • 1-1/2 cups heavy whipping cream, divided • 1/2 cup confectioners' sugar, divided • 24 to 26 Chessmen or shortbread cookies, divided Whipped topping: • 1-1/2 cups heavy whipping cream • 1/2 cup confectioners' sugar Garnish: • 2 medium bananas, sliced • Caramel sauce Directions 1. In a medium bowl, combine banana pudding and cold milk; whisk to combine. Cover and refrigerate. 2. Meanwhile, in a large bowl, mix vanilla wafer crumbs and sugar; stir in butter. Line a 9-in. springform with wax paper. Press crust onto the bottom of the pan. Freeze until firm, about 45 minutes. 3. In a separate bowl, beat cream cheese until smooth. Add sweetened condensed milk, pudding mixes and vanilla. Beat until combined. 4. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold into cream cheese mixture. 5. Spread evenly over crust. Top with a layer of Chessmen cookies. Top with chilled banana pudding. Freeze until firm, 1-2 hours. 6. When ready to serve, remove cake from freezer. In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. 7. Garnish cake with remaining Chessmen cookies, whipped cream, banana slices and caramel drizzle. #bananapudding #dessertrecipes #cheesecakerecipe #nobakecake #dessertidea
Taste of Home1,500,000 Aufrufe • vor 1 Jahr
The easiest and the best! #easydessert #easydesserts #dessertrecipes #desserttiktok #comfortfood
Amanda Joy 🩷190,200 Aufrufe • vor 1 Monat
Caramel Apple Banana Pudding! 🍎🍌😍 Imagine classic banana pudding, but with tender caramel apples, buttery Chessmen cookies, and ribbons of caramel throughout every creamy layer! This combination is seriously something special! 🤎 🍎 Caramel Apple Filling • 4 medium Granny Smith apples, peeled & diced • 4 tbsp unsalted butter • ⅔ cup packed light brown sugar • 1½ tsp cinnamon • ¼ tsp nutmeg • 1 tsp vanilla • 1 tbsp cornstarch + 1 tbsp cold water • ¼ cup Mrs. Richardson’s Butterscotch Caramel 🍌 Banana Pudding • 2 boxes (3.4 oz each) instant vanilla pudding • 3 cups cold whole milk • 8 oz Cool Whip, thawed • ½ cup Mrs. Richardson’s Butterscotch Caramel 🍪 Layers & Topping • 2–4 ripe bananas, sliced (depending on preference) • 1 box Nilla Wafers • 1–2 packages Chessmen cookies • 8 oz Cool Whip, thawed (for topping) • Extra caramel for swirling • Reserved apple filling & crushed cookies Instructions 1. Apples: Melt butter in a skillet and cook diced apples until softened. Add brown sugar, cinnamon, and nutmeg. Cook until tender and juicy. Reduce heat to LOW, stir in cornstarch mixed with cold water, and cook until thickened. Remove from heat, stir in vanilla and ¼ cup caramel. Cool completely. 2. Pudding: Whisk both pudding mixes with 3 cups cold milk until thick. Fold in 8 oz Cool Whip. Gently swirl in ½ cup caramel, leaving visible ribbons throughout. 3. Assemble: In a 9×13 dish, layer in this order: • Thin layer of pudding • Nilla Wafers + bananas • Pudding • Caramel apples + Chessmen • Pudding • Bananas + Nilla Wafers • Pudding • Caramel apples + Chessmen • Pudding 4. Topping: Spread 8 oz Cool Whip over the pudding. Swirl caramel across the top, add dollops of reserved apple filling, and sprinkle with crushed Chessmen and Nilla Wafers. 5. Chill: Refrigerate for at least 6 hours, preferably overnight, until the cookies soften and the layers set. Jesus loves you! 💛🤍 #bananapudding #caramelapple #dessertrecipes #homemadedesserts #sarahsweets
Sarah Sweets47,500 Aufrufe • vor 12 Tagen
Sadece 3 malzemeli bu nefis muhallebi, pratik tatlı tarifi arayanların favorisi olacak! 😍 Nefis Yemek Tarifleri'nde deneyen herkesten tam not alan bu kurtarıcı tatlı tarifini kaydetmeden geçmeyin. 💞 ENGLISH BELOW 👇🏻 3 Malzemeli Sütlü Tatlı Malzemeler 2 su bardağı süt (400 ml) 2 dolu yemek kaşığı nişasta (buğday ya da mısır, 25 g) 180 g sütlü çikolata Hazırlanışı Öncelikle tenceremize süt ve nişastayı alalım. Nişasta tamamen çözününceye kadar karıştıralım. Sütlü çikolatayı da ilave ettikten sonra tencereye alalım. Sürekli karıştırarak pişirmeye başlayalım. Dilerseniz bu tarifte sütlü çikolata veya bitter çikolatayı karışık kullanabilirsiniz. Kullanacağımız küçük boy borcamı, daha sonra tatlının rahat bir şekilde çıkması için su ile ıslatalım. Koyulaşan muhallebiyi ocaktan alalım. Kabın içerisine aktardıktan sonra üzerini düzeltelim. Oda sıcaklığına gelen tatlıyı en az 3 saat mümkünse 1 gece buzdolabında dinlenmeye bırakalım. İyice dinlenen tatlıyı üzerine bir servis tabağı yerleştirip ters çevirerek kalıptan çıkartalım. Önce bir kaşıkla kenarlarını borcamdan hafifçe ayıralım ve tatlımızı dilimleyelim. Üzerini dilediğiniz şekilde süsleyerek servis edebilirsiniz. Afiyet olsun! . Chocolate Milk Dessert You'll need 2 cups milk (400 ml) 2 heaping tablespoons starch (cornstarch or wheat starch, 25 g) 180 g milk chocolate Here's how In a pot, combine milk and starch, whisking until fully dissolved. Add the milk chocolate and heat while stirring constantly. Once thickened, pour the mixture into a small dish lightly moistened with water to prevent sticking. Smooth the surface, let it cool to room temperature, and refrigerate for at least 3 hours or overnight. To serve, gently loosen the edges, invert onto a plate, slice, and decorate as desired. Enjoy! #nefisyemektarifleri #nefisyemektariflerinden #nefis #nefistarifler #tarif #bugünnepişirsem #food #cooking #yemektarifi #recipe #recipetok #tarifvideoları #tariflerce #tarifim #tatlı #tatlıtarifleri #üçmalzemelitarif #muhallebi #muhallebitarifleri #muhallebitarifi #dessert #dessertrecipe #dessertrecipes #chocolate #chocolatemilk #chocolatedessert
NefisYemekTarifleri2,200,000 Aufrufe • vor 1 Jahr
The most delicious strawberry tres leches cake 🍓🤍 So moist, creamy, and full of flavor! I use a little shortcut with boxed cake mix, and you would never know the difference. Save this recipe for the next time you’re craving something sweet! ✨ #TresLechesCake #StrawberryTresLeches #DessertRecipes #BakingTok #EasyDesserts
Thalia | UGC & Content Creator108,400 Aufrufe • vor 1 Monat
The BEST vanilla cupcakes 🧁 ✨ INGREDIENTS ✨ Cupcakes: * 1-1/3 cup all-purpose flour * 1-1/4 teaspoon baking powder * 1/2 tsp. salt * 1/2 Cup unsalted butter,-softened * 1 Cup granulated sugar * 2 large eggs * 2 tsp. vanilla extract * 1/2 Cup full fat sour cream Buttercream Frosting: * 1 Cup unsalted butter- softened * 4 Cups confectioners sugar * 1 Tablespoon vanilla extract * 4-5 tbsp milk ✨INSTRUCTIONS ✨ To make the vanilla cupcakes: 1. Preheat the oven to 350 F 2. Sift together flour, baking powder, and salt. 3. Beat the butter and sugar until thoroughly creamed together, add in eggs one at a time. Add in the vanilla and sour cream. (do not over-mix the batter) 4. Start adding in the dry ingredients slowly, beating between additions (I like to add them in thirds) 5. Use an ice cream scoop or a small spoon to fill a cupcake lined tin. These liners will need to be filled a little over halfway. If you fill them all the way to the top, your cupcakes will rise way over. 6. Bake for 18-22 minutes, watch for them to start turning a light golden brown, use a toothpick to check for doneness. 7. Cool completely on a wire rack before frosting and decorating. Frosting: 1. Beat butter (softened to room temperature) until it is pale in color (at least 3-5 minutes) 2. Add in powdered sugar in additions, until mixed completely with butter 3. Next, add the vanilla extract and the milk (the milk you will need to add accordingly, start with 4 tbsp and if its still too thick, add another tbsp) #cupcakes #vanillacupcakerecipe #easycupcakes #dessertrecipes #easydessert
Kayti Lavergne/HMFJ162,700 Aufrufe • vor 5 Monaten