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This was a freaking 1000/10 🤤✨ Apple Pie Pull Apart Bread 🍎🥧🍂 Ingredients: Apple Filling: * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1... tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. (The glaze on top is just 1 cup powdered sugar with 2-3 tbsp milk) #easyrecipe #dessertrecipes #baking #fallrecipes #fallbakingshow more

Dayana Bakes 👩🏻‍🍳

49,400 subscribers

4,700,000 次观看 • 2 个月前 •via TikTok

美食 #easyrecipe #dessertrecipes #baking #fallrecipes #fallbaking

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🍎 Apple Pie Pull-Apart Bread 🍂 The easiest apple dessert for fall! Soft, buttery biscuit pieces coated in cinnamon sugar and filled with that apple pie flavor. Save this one to make later 🤎 You can now save this recipe to Osta to keep all your favourite recipes organized and easy to find 📲✨The link to download Osta is in my bio, or you can search 'Osta' on the app store or google play store! Ingredients: Apple Filling * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. #OstaPartner #ApplePie #PullApartBread #EasyDesserts @Osta Recipe App

🍎 Apple Pie Pull-Apart Bread 🍂 The easiest apple dessert for fall! Soft, buttery biscuit pieces coated in cinnamon sugar and filled with that apple pie flavor. Save this one to make later 🤎 You can now save this recipe to Osta to keep all your favourite recipes organized and easy to find 📲✨The link to download Osta is in my bio, or you can search 'Osta' on the app store or google play store! Ingredients: Apple Filling * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. #OstaPartner #ApplePie #PullApartBread #EasyDesserts @Osta Recipe App

Dayana Bakes 👩🏻‍🍳

1,500,000 次观看 • 29 天前

Shoutout to my man for telling me to hop of this trend 🥰🤍 Never too late, right? 😅 Hopping on the butter swim biscuit trend and doing cinnamon apple butter swim biscuits 🍏🍏 Cinnamon Apples: -3 diced Granny Smith apples -4 tbsp butter -1/4 cup brown sugar -1/4 cup white sugar -1 tsp ground cinnamon -1/2 tsp ground nutmeg -1/2 tsp allspice Biscuit Mix: -2 cups flour -1/3 cup sugar -1 tbsp baking powder -1 cup buttermilk -cinnamon apples Cinnamon Sugar Butter: -6 tbsp butter -1/4 cup brown sugar -1 tsp ground cinnamon Follow for more recipes!🤍

Shoutout to my man for telling me to hop of this trend 🥰🤍 Never too late, right? 😅 Hopping on the butter swim biscuit trend and doing cinnamon apple butter swim biscuits 🍏🍏 Cinnamon Apples: -3 diced Granny Smith apples -4 tbsp butter -1/4 cup brown sugar -1/4 cup white sugar -1 tsp ground cinnamon -1/2 tsp ground nutmeg -1/2 tsp allspice Biscuit Mix: -2 cups flour -1/3 cup sugar -1 tbsp baking powder -1 cup buttermilk -cinnamon apples Cinnamon Sugar Butter: -6 tbsp butter -1/4 cup brown sugar -1 tsp ground cinnamon Follow for more recipes!🤍

Kendyll Niquole

26,400 次观看 • 1 年前

Apple Pie Cinnamon Rolls to pregame for the holiday season 🤎 ⛄️ Recipe- Yeast mixture: 1 3/4 cup whole milk (warm) 2 1/4 tsp (7g) active dry yeast 1 tsp sugar Dough: 3 eggs 1/2 cup sugar 5 tbsp unsalted butter (melted) 685-700g bread flour 1 tsp salt grated nutmeg Apple filling: 5 tbsp unsalted butter (browned) 5 large apples (peeled and diced) 1/2 cup dark brown sugar 1/2 tbsp cinnamon 1/2 tbsp apple pie spice grated nutmeg pinch Pinch of salt Corn starch slurry (2 tbsp + 2 tbsp of water) Cinnamon sugar filling: 5 tablespoons browned butter 1 cup dark brown sugar 1.5 tbsp cinnamon powder grated nutmeg pinch of salt Brown butter cream cheese icing: 1 block (8 oz.) cream cheese 6 tbsp unsalted butter (browned) 1 cup powdered sugar 1/2 cup heavy cream 1 tsp cinnamom powder Grated nutmeg 1 tbsp vanilla bean paste 1/2 cup heavy cream to pour over rolls before baking (room temp) Knead time: 25 mins First rise: 1.5 hours Second rise: 45 minutes Bake temp: 365° Bake time: 25-30 mins #applepiecinnamonrolls #cinnamonrollrecipe #holidaybaking #christmasdesserts

Apple Pie Cinnamon Rolls to pregame for the holiday season 🤎 ⛄️ Recipe- Yeast mixture: 1 3/4 cup whole milk (warm) 2 1/4 tsp (7g) active dry yeast 1 tsp sugar Dough: 3 eggs 1/2 cup sugar 5 tbsp unsalted butter (melted) 685-700g bread flour 1 tsp salt grated nutmeg Apple filling: 5 tbsp unsalted butter (browned) 5 large apples (peeled and diced) 1/2 cup dark brown sugar 1/2 tbsp cinnamon 1/2 tbsp apple pie spice grated nutmeg pinch Pinch of salt Corn starch slurry (2 tbsp + 2 tbsp of water) Cinnamon sugar filling: 5 tablespoons browned butter 1 cup dark brown sugar 1.5 tbsp cinnamon powder grated nutmeg pinch of salt Brown butter cream cheese icing: 1 block (8 oz.) cream cheese 6 tbsp unsalted butter (browned) 1 cup powdered sugar 1/2 cup heavy cream 1 tsp cinnamom powder Grated nutmeg 1 tbsp vanilla bean paste 1/2 cup heavy cream to pour over rolls before baking (room temp) Knead time: 25 mins First rise: 1.5 hours Second rise: 45 minutes Bake temp: 365° Bake time: 25-30 mins #applepiecinnamonrolls #cinnamonrollrecipe #holidaybaking #christmasdesserts

Tally 👩🏽‍🍳

103,000 次观看 • 23 小时前

This is nuts! 1 cup sugar 1 tbsp cinnamon 2 cans biscuit dough 1 qt apple cider, reduced 1 stick (4 oz) butter 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla extract 1 tbsp apple pie spice or cinnamon Add leftover sugar and cinnamon #dessert #baking #apple

This is nuts! 1 cup sugar 1 tbsp cinnamon 2 cans biscuit dough 1 qt apple cider, reduced 1 stick (4 oz) butter 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla extract 1 tbsp apple pie spice or cinnamon Add leftover sugar and cinnamon #dessert #baking #apple

Every Day is Feast Day

329,300 次观看 • 1 个月前

Apple Pie Cookies 😋🍎 Apple filling: 2 tbsp butter 2 apples, peeled and finely diced 1/4 cup brown sugar 1 tsp cinnamon 1 tsp maple syrup Juice of 1/2 lemon Pinch of salt 1 tbsp cornstarch 1 tbsp apple cider or water Cookie dough: 1/2 cup softened butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 tbsp cornstarch Cream cheese frosting: 4 oz softened cream cheese 4 tbsp softened butter 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Melt the butter over medium heat. Add the apples, brown sugar, cinnamon, maple syrup, lemon juice, and salt. Cook 5 minutes or until the apples are tender. Add a cornstarch slurry using cornstarch and apple cider or water. Remove from the heat and let cool. For the cookies, beat the softened butter, brown sugar, and granulated sugar with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until incorporated. Add in the flour, cinnamon, nutmeg, salt, baking soda, and cornstarch. Mix on low until combined. Scoop about 2 tbsp of dough per cookie onto a baking sheet. Bake at 350 for 10-12 minutes. While the cookies are still warm, gently press the back of a spoon into the center of each cookie to create an indent. Cool for 15-20 minutes. For the frosting, beat the cream cheese and butter until fluffy. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then increase the speed and mix until smooth. Transfer the frosting to a piping bag or a sandwich bag with a corner snipped off. Pipe a ring around the indent of each cooled cookie, then spoon the cooled apple filling into the middle. Finish with a drizzle of caramel. This recipe will also be posted on my ReciMe! #easyrecipe #recipes #fallrecipes #easybaking #apple

Apple Pie Cookies 😋🍎 Apple filling: 2 tbsp butter 2 apples, peeled and finely diced 1/4 cup brown sugar 1 tsp cinnamon 1 tsp maple syrup Juice of 1/2 lemon Pinch of salt 1 tbsp cornstarch 1 tbsp apple cider or water Cookie dough: 1/2 cup softened butter 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1 3/4 cups all purpose flour 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 tbsp cornstarch Cream cheese frosting: 4 oz softened cream cheese 4 tbsp softened butter 1 cup powdered sugar 1 tsp vanilla extract Pinch of salt Instructions Melt the butter over medium heat. Add the apples, brown sugar, cinnamon, maple syrup, lemon juice, and salt. Cook 5 minutes or until the apples are tender. Add a cornstarch slurry using cornstarch and apple cider or water. Remove from the heat and let cool. For the cookies, beat the softened butter, brown sugar, and granulated sugar with a paddle attachment until light and fluffy. Add the egg and vanilla and mix on low until incorporated. Add in the flour, cinnamon, nutmeg, salt, baking soda, and cornstarch. Mix on low until combined. Scoop about 2 tbsp of dough per cookie onto a baking sheet. Bake at 350 for 10-12 minutes. While the cookies are still warm, gently press the back of a spoon into the center of each cookie to create an indent. Cool for 15-20 minutes. For the frosting, beat the cream cheese and butter until fluffy. Add the powdered sugar, vanilla, and salt. Mix on low until combined, then increase the speed and mix until smooth. Transfer the frosting to a piping bag or a sandwich bag with a corner snipped off. Pipe a ring around the indent of each cooled cookie, then spoon the cooled apple filling into the middle. Finish with a drizzle of caramel. This recipe will also be posted on my ReciMe! #easyrecipe #recipes #fallrecipes #easybaking #apple

Revi

258,700 次观看 • 25 天前

| Cinnamon Swirl Loaf | 🍞🍂 Another big back snack for this fall season 🍁🤪 I stored it in the fridge & it is SOO GOOD cold!! Recipe: • 2 cups flour • 1 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 egg • 1 cup milk • 1/3 cup vegetable oil Cinnamon Swirl: • 3 tbsp brown sugar • 1 tbsp cinnamon • 1 tbsp milk Brown sugar topping: • 2 tbsp brown sugar • 1/2 tsp cinnamon Vanilla Glaze: • 1 cup icing sugar ( powdered sugar) • 1 tsp vanilla • 2 tbsp milk Bake at 350 for 50-60 minutes Wait until completely cooled to add the glaze. #fyp #foryoupage #Dessert #fallrecipes #Recipe

| Cinnamon Swirl Loaf | 🍞🍂 Another big back snack for this fall season 🍁🤪 I stored it in the fridge & it is SOO GOOD cold!! Recipe: • 2 cups flour • 1 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 egg • 1 cup milk • 1/3 cup vegetable oil Cinnamon Swirl: • 3 tbsp brown sugar • 1 tbsp cinnamon • 1 tbsp milk Brown sugar topping: • 2 tbsp brown sugar • 1/2 tsp cinnamon Vanilla Glaze: • 1 cup icing sugar ( powdered sugar) • 1 tsp vanilla • 2 tbsp milk Bake at 350 for 50-60 minutes Wait until completely cooled to add the glaze. #fyp #foryoupage #Dessert #fallrecipes #Recipe

Momma K🤍

101,000 次观看 • 1 个月前

Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking

Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking

Piper

69,100 次观看 • 2 天前

This caramel apple upside down cheesecake is what fall dessert dreams are made of 🍎🤤 Buttery Biscoff cinnamon graham crust, brown sugar cinnamon cheesecake, thick golden caramel, and gooey homemade apple filling in every bite Important: Make sure all cold ingredients are at room temperature before starting. Ingredients Crust 1 sleeve Biscoff cookies 13 cinnamon graham cracker sheets 1 cup (226g) melted butter Cheesecake 24 oz (680g) cream cheese 8 oz (226g) mascarpone 1/2 cup (120g) sour cream 1 cup (120g) powdered sugar 1/2 cup (110g) packed light brown sugar 1 1/2 tsp cinnamon 1 tsp vanilla 1 cup (240ml) heavy cream 1/3 cup (40g) powdered sugar 1/4 cup caramel sauce Apple Filling 4 medium Granny Smith apples, peeled and diced 4 tbsp (57g) butter 2/3 cup (145g) packed light brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp lemon juice 3 tbsp (24g) cornstarch 3 tbsp cold water Center 1 cup Mrs. Richardson’s Caramel Dessert Sauce Instructions 1. Grease and parchment-line a 9-inch springform pan. 2. Cook apples in butter until mostly tender with a little bite left. Add brown sugar, cinnamon, nutmeg and lemon juice. Cook until the extra liquid reduces. 3. Mix cornstarch and water, stir into the apples and cook until very thick and glossy. Cool completely. 4. Crush Biscoff and cinnamon grahams, mix with butter and press into the bottom and sides of the pan. 5. Beat cream cheese until creamy. Mix in mascarpone just until combined, then add sour cream, powdered sugar, brown sugar, cinnamon and vanilla. 6. Whip heavy cream with 1/3 cup powdered sugar to stiff peaks. Fold into the cheesecake. 7. Fold in 1/4 cup caramel just 1–2 times for a light swirl. 8. Spread cheesecake into the crust and make a deep well. Add 1 cup caramel, then the cooled apple filling. 9. Cover with remaining cheesecake, smooth, cover with plastic wrap and chill overnight. 10. Flip, peel and dig in! The leaves may fall, but God’s goodness never does 🤍 #caramelapple #cheesecake #falldesserts #dessertrecipe #sarahsweets

This caramel apple upside down cheesecake is what fall dessert dreams are made of 🍎🤤 Buttery Biscoff cinnamon graham crust, brown sugar cinnamon cheesecake, thick golden caramel, and gooey homemade apple filling in every bite Important: Make sure all cold ingredients are at room temperature before starting. Ingredients Crust 1 sleeve Biscoff cookies 13 cinnamon graham cracker sheets 1 cup (226g) melted butter Cheesecake 24 oz (680g) cream cheese 8 oz (226g) mascarpone 1/2 cup (120g) sour cream 1 cup (120g) powdered sugar 1/2 cup (110g) packed light brown sugar 1 1/2 tsp cinnamon 1 tsp vanilla 1 cup (240ml) heavy cream 1/3 cup (40g) powdered sugar 1/4 cup caramel sauce Apple Filling 4 medium Granny Smith apples, peeled and diced 4 tbsp (57g) butter 2/3 cup (145g) packed light brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1 tbsp lemon juice 3 tbsp (24g) cornstarch 3 tbsp cold water Center 1 cup Mrs. Richardson’s Caramel Dessert Sauce Instructions 1. Grease and parchment-line a 9-inch springform pan. 2. Cook apples in butter until mostly tender with a little bite left. Add brown sugar, cinnamon, nutmeg and lemon juice. Cook until the extra liquid reduces. 3. Mix cornstarch and water, stir into the apples and cook until very thick and glossy. Cool completely. 4. Crush Biscoff and cinnamon grahams, mix with butter and press into the bottom and sides of the pan. 5. Beat cream cheese until creamy. Mix in mascarpone just until combined, then add sour cream, powdered sugar, brown sugar, cinnamon and vanilla. 6. Whip heavy cream with 1/3 cup powdered sugar to stiff peaks. Fold into the cheesecake. 7. Fold in 1/4 cup caramel just 1–2 times for a light swirl. 8. Spread cheesecake into the crust and make a deep well. Add 1 cup caramel, then the cooled apple filling. 9. Cover with remaining cheesecake, smooth, cover with plastic wrap and chill overnight. 10. Flip, peel and dig in! The leaves may fall, but God’s goodness never does 🤍 #caramelapple #cheesecake #falldesserts #dessertrecipe #sarahsweets

Sarah Sweets

1,700,000 次观看 • 2 个月前

Here’s your reminder to be present AND bake yourself these peach cider donuts🍑🤝 But ok…who else can’t help but already be excited for the fall vibes?🥹 Recipe - First, preheat your oven to 350. - Grab a mixing bowl and whisk together 1 cup of peach cider*, 2 tbsp of melted butter, 1 tsp of vanilla extract, 1 large egg, 1/2 cup of brown or coconut sugar, 1/2 cup of cane sugar, and 1/4 cup of milk until smooth. - Add 2 cups of flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Mix again until a batter forms. - Grab a greased donut pan and scoop the batter into it. - Bake for 10 minutes. - While the donuts are baking, whisk together the cinnamon sugar topping—3 tbsp of cane sugar, 1/4 tsp of cinnamon, and 1 tbsp of coconut or brown sugar. - Melt 3 tbsp of butter. - Dip the donuts in the butter and then the cinnamon sugar. * I looked up an apple cider recipe and subbed peaches for the apples! Or you can use store bought. #thefeedfeed #thefeedfeedbaking #summerrecipes #peachrecipes

Here’s your reminder to be present AND bake yourself these peach cider donuts🍑🤝 But ok…who else can’t help but already be excited for the fall vibes?🥹 Recipe - First, preheat your oven to 350. - Grab a mixing bowl and whisk together 1 cup of peach cider, 2 tbsp of melted butter, 1 tsp of vanilla extract, 1 large egg, 1/2 cup of brown or coconut sugar, 1/2 cup of cane sugar, and 1/4 cup of milk until smooth. - Add 2 cups of flour, 1 tsp of baking soda, 1 tsp of baking powder, 1 tsp of cinnamon, and 1/4 tsp of salt. Mix again until a batter forms. - Grab a greased donut pan and scoop the batter into it. - Bake for 10 minutes. - While the donuts are baking, whisk together the cinnamon sugar topping—3 tbsp of cane sugar, 1/4 tsp of cinnamon, and 1 tbsp of coconut or brown sugar. - Melt 3 tbsp of butter. - Dip the donuts in the butter and then the cinnamon sugar. I looked up an apple cider recipe and subbed peaches for the apples! Or you can use store bought. #thefeedfeed #thefeedfeedbaking #summerrecipes #peachrecipes

Skylar

20,300 次观看 • 3 年前

@krollskorner PUMPKIN STREUSEL BREAD 🥰🤗🧡 full recipe linked in bio! Ingredients are below // you’ll need two 8.5x4.5 inch loaf pans // 325F for ~60 minutes! . Ingredients Wet Ingredients ▢ 5 large eggs, room temperature ▢ 1, 15 oz. can 100% pumpkin puree ▢ 1/2 cup canola oil ▢ 1/4 cup melted butter, unsalted, slightly cooled ▢ 1/2 cup brown sugar, packed (dark or light) ▢ 1 tsp. pure vanilla extract Dry Ingredients ▢ 2 cups all-purpose flour, spooned and leveled ▢ 1 cup granulated sugar ▢ 1, 5.1 oz. package instant vanilla pudding mix ▢ 1 tsp. baking soda ▢ 1 tsp. ground cinnamon ▢ 1/2 tsp. baking powder ▢ 1/2 tsp. salt ▢ 1/2 tsp. ground nutmeg Cinnamon sugar topping (optional) ▢ 1 Tbsp. granulated sugar ▢ 1 tsp. ground cinnamon . Pumpkin Spice Streusel 1 cup packed dark brown sugar 1 cup all-purpose flour 2 tsp. pumpkin pie spice ½ tsp. ground cinnamon ¼ tsp. kosher salt ½ cup unsalted butter, cold and cut into small cubes Vanilla Glaze 1 cup powdered sugar 1 Tbsp. unsalted butter, melted and cooled slightly (optional but gives the glaze a buttery taste) ½ tsp. vanilla extract 1-2 Tbsp. milk room temp Pinch of salt . . #pumpkinbread #streusel #pumpkinspiceeverything #pumpkinspiceseason #krollskorner

@krollskorner PUMPKIN STREUSEL BREAD 🥰🤗🧡 full recipe linked in bio! Ingredients are below // you’ll need two 8.5x4.5 inch loaf pans // 325F for ~60 minutes! . Ingredients Wet Ingredients ▢ 5 large eggs, room temperature ▢ 1, 15 oz. can 100% pumpkin puree ▢ 1/2 cup canola oil ▢ 1/4 cup melted butter, unsalted, slightly cooled ▢ 1/2 cup brown sugar, packed (dark or light) ▢ 1 tsp. pure vanilla extract Dry Ingredients ▢ 2 cups all-purpose flour, spooned and leveled ▢ 1 cup granulated sugar ▢ 1, 5.1 oz. package instant vanilla pudding mix ▢ 1 tsp. baking soda ▢ 1 tsp. ground cinnamon ▢ 1/2 tsp. baking powder ▢ 1/2 tsp. salt ▢ 1/2 tsp. ground nutmeg Cinnamon sugar topping (optional) ▢ 1 Tbsp. granulated sugar ▢ 1 tsp. ground cinnamon . Pumpkin Spice Streusel 1 cup packed dark brown sugar 1 cup all-purpose flour 2 tsp. pumpkin pie spice ½ tsp. ground cinnamon ¼ tsp. kosher salt ½ cup unsalted butter, cold and cut into small cubes Vanilla Glaze 1 cup powdered sugar 1 Tbsp. unsalted butter, melted and cooled slightly (optional but gives the glaze a buttery taste) ½ tsp. vanilla extract 1-2 Tbsp. milk room temp Pinch of salt . . #pumpkinbread #streusel #pumpkinspiceeverything #pumpkinspiceseason #krollskorner

Tawnie

13,600 次观看 • 1 个月前

(Gf, Df) Cinnamon Crumble Banana Bread 🍌🍞 •••••• Wet Ingredients: •3 ripe bananas •1/3 cup vegan or reg butter (if not df!) •1/2 cup brown sugar •1 tbsp vanilla •2 tbsp df milk Dry Ingredients: •1 3/4 cup gf AP flour (I like bobsred) •1/2 tsp baking soda •1/2 tsp baking powder •1/2 tsp salt •1 tsp cinnamon Crumble: •1/4 cup brown sugar •1 tsp cinnamon •2 tsp vanilla •1/3 cup gf flour •4 tbsp melted butter •••••• Mash bananas & mix in wet ingredients. Mix all dry ingredients in a separate bowl. Add 1/3 cup of the dry ingredients to the wet ingredients at a time and mix after each addition. Add to loaf pan. Mix all crumble ingredients in a bowl and add sprinkle on top of the bread batter in chunks. Bake at 350 for 45-50 minutes. Optional vanilla glaze: 1/4 cup powdered sugar, 1 tsp df milk. Enjoy! ✨ •••••• #glutenfreerecipes #bananabread #gfbananabread #glutenfreedairyfree #glutenfreebananabread #dessertrecipe

(Gf, Df) Cinnamon Crumble Banana Bread 🍌🍞 •••••• Wet Ingredients: •3 ripe bananas •1/3 cup vegan or reg butter (if not df!) •1/2 cup brown sugar •1 tbsp vanilla •2 tbsp df milk Dry Ingredients: •1 3/4 cup gf AP flour (I like bobsred) •1/2 tsp baking soda •1/2 tsp baking powder •1/2 tsp salt •1 tsp cinnamon Crumble: •1/4 cup brown sugar •1 tsp cinnamon •2 tsp vanilla •1/3 cup gf flour •4 tbsp melted butter •••••• Mash bananas & mix in wet ingredients. Mix all dry ingredients in a separate bowl. Add 1/3 cup of the dry ingredients to the wet ingredients at a time and mix after each addition. Add to loaf pan. Mix all crumble ingredients in a bowl and add sprinkle on top of the bread batter in chunks. Bake at 350 for 45-50 minutes. Optional vanilla glaze: 1/4 cup powdered sugar, 1 tsp df milk. Enjoy! ✨ •••••• #glutenfreerecipes #bananabread #gfbananabread #glutenfreedairyfree #glutenfreebananabread #dessertrecipe

K’Lynn | Flourish Kitchen

2,000,000 次观看 • 2 年前

Pumpkin bread with maple cinnamon glaze 🎃🍁 Ingredients: 1 can pumpkin purée 1/2 cup vegetable oil 2 eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 tsp vanilla extract 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 & 1/2 tsp cinnamon 1 & 1/2 tsp nutmeg 1/4 tsp cloves Mix all together How to: In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool. Top with glaze: Maple Cinnamon Glaze 1 cup powdered sugar 1/2 cup maple syrup 1 tap cinnamon #easyrecipe #pumpkin #recipe #dessert #fall

Pumpkin bread with maple cinnamon glaze 🎃🍁 Ingredients: 1 can pumpkin purée 1/2 cup vegetable oil 2 eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 1 tsp vanilla extract 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 & 1/2 tsp cinnamon 1 & 1/2 tsp nutmeg 1/4 tsp cloves Mix all together How to: In a bowl add pumpkin puree, vegetable oil, eggs, sugar, brown sugar, and vanilla extract. Mix well. In a separate bowl add flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves. Mix. Add dry ingredients into wet ingredients and mix until combined. Spread in a greased loaf pan Bake at 350 for 50-60 mins or until a toothpick comes out clean. Let cool. Top with glaze: Maple Cinnamon Glaze 1 cup powdered sugar 1/2 cup maple syrup 1 tap cinnamon #easyrecipe #pumpkin #recipe #dessert #fall

Sarah Kraffty

164,000 次观看 • 1 个月前

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Cookwithhali

31,100,000 次观看 • 4 个月前

The ultimate Thanksgiving Pie!! 🍎 Bourbon Apple Crumble Pie • One partially blind baked crust OR graham cracker crrumb crust Apple Filling * 1½ lbs Granny Smith apples * ¾ lb Honeycrisp apples * ¾ lb Golden Delicious apples * 3 tbsp butter, divided * ⅓ cup granulated sugar * ¼ cup brown sugar * 2 tbsp bourbon * ¼ cup apple cider (not vinegar!) * 1 tbsp lemon juice * 1 tsp cinnamon * ¼ tsp nutmeg * 1 Tablespoon vanilla bean paste * ¼ tsp salt * 2 tbsp cornstarch + 2 tbsp cold water Instructions: Peel, core and cut apples into ¾-inch chunks. Heat a large skillet over medium-high heat. Cook each apple variety separately, adding 1 tbsp butter for each batch. Arrange apples in a single layer and allow them to develop golden edges before turning. * Granny Smith: 3 minutes per side (6 minutes total) * Honeycrisp: 2 minutes per side (4 minutes total) * Golden Delicious: 90 seconds per side (3 minutes total) Transfer each batch to a bowl, reserving any juices in the skillet. Work in additional batches if needed to avoid overcrowding. Add sugars, bourbon and apple cider to the skillet. Simmer 3–5 minutes to concentrate the flavors. Stir in lemon juice, cinnamon, nutmeg, vanilla and salt. Mix cornstarch with cold water and whisk into the simmering sauce until thickened and glossy. Gently toss with apples and allow to cool. Brown Sugar Crumble * 1 cup flour * ½ cup brown sugar * ¼ cup granulated sugar * ½ tsp cinnamon * ¼ tsp salt * ½ cup cold butter, cubed Instructions: Combine dry ingredients and cut in cold butter until large, irregular crumbles form. Refrigerate until ready to use. Assemble & Bake (Full recipe and details of making my pie crust is on my page) Fill a partially blind-baked deep 9-inch pie crust with cooled apple filling. Cover generously with crumble. Bake at 375°F for 40–50 minutes until golden and bubbling. Shield crust edges with foil if needed. Cool at least 3 hours before slicing. Finish with warm salted caramel sauce! My homemade pie crust and salted caramel sauce recipes are available in separate videos on my page. ❤️ #thanksgivingdessert #pie #applepie #caramelapplepie #fallbaking

The ultimate Thanksgiving Pie!! 🍎 Bourbon Apple Crumble Pie • One partially blind baked crust OR graham cracker crrumb crust Apple Filling * 1½ lbs Granny Smith apples * ¾ lb Honeycrisp apples * ¾ lb Golden Delicious apples * 3 tbsp butter, divided * ⅓ cup granulated sugar * ¼ cup brown sugar * 2 tbsp bourbon * ¼ cup apple cider (not vinegar!) * 1 tbsp lemon juice * 1 tsp cinnamon * ¼ tsp nutmeg * 1 Tablespoon vanilla bean paste * ¼ tsp salt * 2 tbsp cornstarch + 2 tbsp cold water Instructions: Peel, core and cut apples into ¾-inch chunks. Heat a large skillet over medium-high heat. Cook each apple variety separately, adding 1 tbsp butter for each batch. Arrange apples in a single layer and allow them to develop golden edges before turning. * Granny Smith: 3 minutes per side (6 minutes total) * Honeycrisp: 2 minutes per side (4 minutes total) * Golden Delicious: 90 seconds per side (3 minutes total) Transfer each batch to a bowl, reserving any juices in the skillet. Work in additional batches if needed to avoid overcrowding. Add sugars, bourbon and apple cider to the skillet. Simmer 3–5 minutes to concentrate the flavors. Stir in lemon juice, cinnamon, nutmeg, vanilla and salt. Mix cornstarch with cold water and whisk into the simmering sauce until thickened and glossy. Gently toss with apples and allow to cool. Brown Sugar Crumble * 1 cup flour * ½ cup brown sugar * ¼ cup granulated sugar * ½ tsp cinnamon * ¼ tsp salt * ½ cup cold butter, cubed Instructions: Combine dry ingredients and cut in cold butter until large, irregular crumbles form. Refrigerate until ready to use. Assemble & Bake (Full recipe and details of making my pie crust is on my page) Fill a partially blind-baked deep 9-inch pie crust with cooled apple filling. Cover generously with crumble. Bake at 375°F for 40–50 minutes until golden and bubbling. Shield crust edges with foil if needed. Cool at least 3 hours before slicing. Finish with warm salted caramel sauce! My homemade pie crust and salted caramel sauce recipes are available in separate videos on my page. ❤️ #thanksgivingdessert #pie #applepie #caramelapplepie #fallbaking

Lisa’s Table

200,200 次观看 • 3 天前

✨This is my recipe for Caramelized Apple Crumble Cake, a soft and fluffy cake filled with caramelized apples, topped with buttery streusel and a sweet glaze✨ ~ Ingredients (9-inch cake) • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g light brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt ~Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt and cornstarch. Set aside. 3. In a large bowl, beat the softened butter, brown sugar and granulated sugar for 3–4 minutes until light and fluffy. 4. Add the oil and mix until combined. 5. Add the eggs and egg white one at a time, mixing well after each addition. Add the vanilla extract. 6. In a separate bowl, combine the milk and Greek yogurt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk and yogurt mixture. Begin and end with the dry ingredients. 8. Mix just until combined. Avoid overmixing. ~Caramelized Apple Filling • 500 g apples, peeled and diced • 60 g unsalted butter • 75 g light brown sugar • 2 tsp ground cinnamon • 1 tsp vanilla extract • 1 tsp lemon juice • 1½ tsp cornstarch dissolved in 1 tbsp water ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the diced apples, brown sugar, cinnamon, vanilla, lemon juice and salt. 3. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. 4. Mix the cornstarch with the water and add it to the apples. 5. Cook for another 1–2 minutes until the juices become glossy and slightly thickened. 6. Transfer to a bowl and let cool completely before assembling. ~Cinnamon Sugar Filling • 50 g light brown sugar • 1½ tsp ground cinnamon Mix together until evenly combined. ~Cinnamon Streusel Crumble • 100 g all-purpose flour • 65 g brown sugar • 50 g cold unsalted butter, cubed • 1½ tsp ground cinnamon • Optional: 1 tbsp chopped pecans ~Instructions 1. Mix the flour, brown sugar, cinnamon and salt. 2. Rub in the cold butter until coarse crumbs form. 3. Refrigerate until ready to use. ~ Vanilla Donut Glaze • 200 g powdered sugar, sifted • 5 tbsp whole milk (add more if needed) • 1 tsp vanilla extract • 1 tbsp honey (optional) ~Instructions 1. Whisk all ingredients until completely smooth. 2. The glaze should be thin, smooth and pourable, similar to a classic donut glaze. 3. Add more milk, ½ teaspoon at a time, until you reach your desired consistency. 4. Pour over the completely cooled cake, allowing it to gently run down the sides. ~Assembly 1. Spread half of the cake batter evenly into the prepared cake pan. 2. Sprinkle the cinnamon sugar mixture evenly over the batter. 3. Add half of the cooled caramelized apples in an even layer, leaving a small border around the edges. 4. Carefully spread the remaining cake batter over the apples. 5. Top with the remaining caramelized apples. 6. Sprinkle the cinnamon streusel generously over the top. 7. Bake for approximately 50–65 minutes, or until a toothpick inserted into the cake portion comes out clean. 8. Allow the cake to cool completely before adding the vanilla donut glaze. #applecake #apples #cake #easyrecipe #CapCut

✨This is my recipe for Caramelized Apple Crumble Cake, a soft and fluffy cake filled with caramelized apples, topped with buttery streusel and a sweet glaze✨ ~ Ingredients (9-inch cake) • 360 g all-purpose flour, sifted • 1½ tbsp baking powder • ¾ tsp salt • 1½ tsp cornstarch • 90 g light brown sugar • 90 g granulated sugar • 170 g unsalted butter, softened • 75 g neutral oil • 3 eggs + 1 egg white • 2 tbsp vanilla extract • 90 ml whole milk • 100 g Greek yogurt ~Instructions 1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt and cornstarch. Set aside. 3. In a large bowl, beat the softened butter, brown sugar and granulated sugar for 3–4 minutes until light and fluffy. 4. Add the oil and mix until combined. 5. Add the eggs and egg white one at a time, mixing well after each addition. Add the vanilla extract. 6. In a separate bowl, combine the milk and Greek yogurt. 7. Add the dry ingredients to the butter mixture in three additions, alternating with the milk and yogurt mixture. Begin and end with the dry ingredients. 8. Mix just until combined. Avoid overmixing. ~Caramelized Apple Filling • 500 g apples, peeled and diced • 60 g unsalted butter • 75 g light brown sugar • 2 tsp ground cinnamon • 1 tsp vanilla extract • 1 tsp lemon juice • 1½ tsp cornstarch dissolved in 1 tbsp water ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the diced apples, brown sugar, cinnamon, vanilla, lemon juice and salt. 3. Cook for 5–7 minutes, stirring occasionally, until the apples soften slightly but still hold their shape. 4. Mix the cornstarch with the water and add it to the apples. 5. Cook for another 1–2 minutes until the juices become glossy and slightly thickened. 6. Transfer to a bowl and let cool completely before assembling. ~Cinnamon Sugar Filling • 50 g light brown sugar • 1½ tsp ground cinnamon Mix together until evenly combined. ~Cinnamon Streusel Crumble • 100 g all-purpose flour • 65 g brown sugar • 50 g cold unsalted butter, cubed • 1½ tsp ground cinnamon • Optional: 1 tbsp chopped pecans ~Instructions 1. Mix the flour, brown sugar, cinnamon and salt. 2. Rub in the cold butter until coarse crumbs form. 3. Refrigerate until ready to use. ~ Vanilla Donut Glaze • 200 g powdered sugar, sifted • 5 tbsp whole milk (add more if needed) • 1 tsp vanilla extract • 1 tbsp honey (optional) ~Instructions 1. Whisk all ingredients until completely smooth. 2. The glaze should be thin, smooth and pourable, similar to a classic donut glaze. 3. Add more milk, ½ teaspoon at a time, until you reach your desired consistency. 4. Pour over the completely cooled cake, allowing it to gently run down the sides. ~Assembly 1. Spread half of the cake batter evenly into the prepared cake pan. 2. Sprinkle the cinnamon sugar mixture evenly over the batter. 3. Add half of the cooled caramelized apples in an even layer, leaving a small border around the edges. 4. Carefully spread the remaining cake batter over the apples. 5. Top with the remaining caramelized apples. 6. Sprinkle the cinnamon streusel generously over the top. 7. Bake for approximately 50–65 minutes, or until a toothpick inserted into the cake portion comes out clean. 8. Allow the cake to cool completely before adding the vanilla donut glaze. #applecake #apples #cake #easyrecipe #CapCut

sweets

178,900 次观看 • 9 小时前

I just found your new late night ✨Sweet Treat✨ These 5 Ingredient Mini Apple Crumbles are the perfect easy dessert when you’re craving something sweet. 🍎 Apple Mixture: 1 apple 1/2 tsp lemon 1/8 tsp cinnamon 1 tbsp + 1 tsp brown sugar 1 tbsp butter Crumble: 3 tbsp plain flour 2 tbsp brown sugar 1/8 tsp cinnamon 1 1/2 tbsp butter Bake at 185C for 25-30mins✨ Thanks for recipe @Shreya #easydessert #easydessertideas #creatorsearchinsights #sweettreats

I just found your new late night ✨Sweet Treat✨ These 5 Ingredient Mini Apple Crumbles are the perfect easy dessert when you’re craving something sweet. 🍎 Apple Mixture: 1 apple 1/2 tsp lemon 1/8 tsp cinnamon 1 tbsp + 1 tsp brown sugar 1 tbsp butter Crumble: 3 tbsp plain flour 2 tbsp brown sugar 1/8 tsp cinnamon 1 1/2 tbsp butter Bake at 185C for 25-30mins✨ Thanks for recipe @Shreya #easydessert #easydessertideas #creatorsearchinsights #sweettreats

juliettecarrieri

1,900,000 次观看 • 2 年前

Cinnamon pumpkin crumble bread ✨🍂 I have so many fall recipes that I tested over the summer and can’t wait to share! Also layer the sugar mixture in the middle of the loaf, got too caught up and ended up adding it to the top. Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup + 1 tbsp) - 55g granulated sugar (1/4 cup) - 40g brown sugar (3 tbsp) - 58g unsalted butter, melted (1/4 cup) - 1/2 tsp cinnamon - 1/4 tsp all spice - 1/4 tsp ground nutmeg Cinnamon mixture - 55g sugar (1/4 cup) - 58g unsalted butter, melted (1/4 cup) - 1 tsp cinnamon Icing - 50g powder sugar (1/3 cup + 2 tbsp) - 1/2 tsp pumpkin spice - 1/2 tsp cinnamon - 1 tbsp milk Instructions - Preheat oven to 325°F (165°C). Grease and line a 1.5 pound loaf pan with parchment paper. Crumble - In a small bowl, combine flour, brown sugar, granulated sugar, allspice, nutmeg and cinnamon. - Add melted butter and mix it into a crumbly mixture. - Place in the fridge while preparing the batter (this keeps it from melting too fast). Dry ingredients - In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. Wet ingredients - In a large bowl, whisk pumpkin puree, melted butter, sugar, eggs, vanilla, and buttermilk until smooth. - To wet ingredients qdd spices (cinnamon, nutmeg, pumpkin spice, and ginger.) Then add flour mixture to the wet mixture. - Gently fold dry ingredients into wet mixture until just combined. Do not overmix. - Pour half batter into prepared loaf pan. Add cinnamon butter mixture spread evenly and add the remaining batter. - Evenly sprinkle the crumble topping over the batter. - Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). - If the crumble starts to brown too quickly, tent loosely with foil halfway through. - Let bread cool in pan for 15 minutes, then lift out and place on a wire rack. - Once bread cool warm add icing drizzle. • • • #fallrecipes #baking #pumpkinseason #bakingrecipe #Recipe

Cinnamon pumpkin crumble bread ✨🍂 I have so many fall recipes that I tested over the summer and can’t wait to share! Also layer the sugar mixture in the middle of the loaf, got too caught up and ended up adding it to the top. Ingredients - 250g all-purpose flour (2 cups) - 110g dark brown sugar (1/2 cup) - 105g granulated sugar (1/2 cup) - 60ml buttermilk or milk (1/4 cup) - 113g unsalted butter, melted (1/2 cup, 1 stick) - 12oz pumpkin puree - 6g baking powder (1 tsp) - 6g baking soda (1 tsp) - 2 eggs - 1 tsp vanilla extract - 2 tsp cinnamon - 1 tsp pumpkin spice - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/2 tsp salt Crumble - 115g all-purpose flour (1/2 cup + 1 tbsp) - 55g granulated sugar (1/4 cup) - 40g brown sugar (3 tbsp) - 58g unsalted butter, melted (1/4 cup) - 1/2 tsp cinnamon - 1/4 tsp all spice - 1/4 tsp ground nutmeg Cinnamon mixture - 55g sugar (1/4 cup) - 58g unsalted butter, melted (1/4 cup) - 1 tsp cinnamon Icing - 50g powder sugar (1/3 cup + 2 tbsp) - 1/2 tsp pumpkin spice - 1/2 tsp cinnamon - 1 tbsp milk Instructions - Preheat oven to 325°F (165°C). Grease and line a 1.5 pound loaf pan with parchment paper. Crumble - In a small bowl, combine flour, brown sugar, granulated sugar, allspice, nutmeg and cinnamon. - Add melted butter and mix it into a crumbly mixture. - Place in the fridge while preparing the batter (this keeps it from melting too fast). Dry ingredients - In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside. Wet ingredients - In a large bowl, whisk pumpkin puree, melted butter, sugar, eggs, vanilla, and buttermilk until smooth. - To wet ingredients qdd spices (cinnamon, nutmeg, pumpkin spice, and ginger.) Then add flour mixture to the wet mixture. - Gently fold dry ingredients into wet mixture until just combined. Do not overmix. - Pour half batter into prepared loaf pan. Add cinnamon butter mixture spread evenly and add the remaining batter. - Evenly sprinkle the crumble topping over the batter. - Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). - If the crumble starts to brown too quickly, tent loosely with foil halfway through. - Let bread cool in pan for 15 minutes, then lift out and place on a wire rack. - Once bread cool warm add icing drizzle. • • • #fallrecipes #baking #pumpkinseason #bakingrecipe #Recipe

the sapor

6,300,000 次观看 • 1 年前

Cinnamon Blondies with Vanilla Glaze🤍 Soft, chewy cinnamon blondies with white chocolate chunks, a buttery cinnamon sugar filling, and a creamy cream cheese glaze. Blondie Batter • 180 g (¾ cup + 2 tsp) unsalted butter, melted • 250 g (about 1⅓ cups) brown sugar, packed • 1 large egg + 1 egg yolk • 270 g (about 1¾ cups + 1 tbsp) all-purpose flour • 60 g (about ⅓ cup) white chocolate chunks • 2 tsp cornstarch • 1½ tsp vanilla bean paste or vanilla extract • 1 tsp ground cinnamon • ½ tsp salt Cinnamon Filling • 75 g (about ⅓ cup + 1 tbsp) brown sugar, packed • 3 tbsp unsalted butter, softened • 1 tsp all-purpose flour • 1 tsp cornstarch • 1 tsp ground cinnamon • 1 tsp vanilla bean paste or vanilla extract Cream Cheese Glaze • 50 g (¼ cup) cream cheese, softened • 30 g (½ cup) powdered sugar • 5 tsp milk or heavy cream • 1 tsp vanilla bean paste or vanilla extract Instructions 1. Preheat the oven to 335°F (170°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. 2. Mix the melted butter, brown sugar, cornstarch, vanilla, cinnamon, and salt. Add the egg and egg yolk, then mix in the flour until a thick batter forms. Gently fold in the white chocolate chunks. 3. In a separate bowl, mix all the cinnamon filling ingredients until smooth. 4. Press half of the blondie batter into the prepared pan. Spread the cinnamon filling on top, leaving a ½-inch border around the edges. 5. Flatten small pieces of the remaining batter between your hands and gently place them over the filling until completely covered. 6. Bake for approximately 40 minutes, checking from 30 minutes. The edges should be set and the center should no longer look raw. A toothpick inserted into the batter should come out with moist crumbs, not wet batter. Let cool. 7. Beat the cream cheese until smooth. Add the powdered sugar, milk or cream, and vanilla. Mix until creamy. 8. Drizzle the glaze over the cooled blondies, sprinkle with flaky sea salt, and cut into squares. My favorite blondies pan is linked in my bio 🤍 #cinnamonrollblondies #whitechocolateblondies #blondies #bakingrecipes #dessertrecipes

Cinnamon Blondies with Vanilla Glaze🤍 Soft, chewy cinnamon blondies with white chocolate chunks, a buttery cinnamon sugar filling, and a creamy cream cheese glaze. Blondie Batter • 180 g (¾ cup + 2 tsp) unsalted butter, melted • 250 g (about 1⅓ cups) brown sugar, packed • 1 large egg + 1 egg yolk • 270 g (about 1¾ cups + 1 tbsp) all-purpose flour • 60 g (about ⅓ cup) white chocolate chunks • 2 tsp cornstarch • 1½ tsp vanilla bean paste or vanilla extract • 1 tsp ground cinnamon • ½ tsp salt Cinnamon Filling • 75 g (about ⅓ cup + 1 tbsp) brown sugar, packed • 3 tbsp unsalted butter, softened • 1 tsp all-purpose flour • 1 tsp cornstarch • 1 tsp ground cinnamon • 1 tsp vanilla bean paste or vanilla extract Cream Cheese Glaze • 50 g (¼ cup) cream cheese, softened • 30 g (½ cup) powdered sugar • 5 tsp milk or heavy cream • 1 tsp vanilla bean paste or vanilla extract Instructions 1. Preheat the oven to 335°F (170°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. 2. Mix the melted butter, brown sugar, cornstarch, vanilla, cinnamon, and salt. Add the egg and egg yolk, then mix in the flour until a thick batter forms. Gently fold in the white chocolate chunks. 3. In a separate bowl, mix all the cinnamon filling ingredients until smooth. 4. Press half of the blondie batter into the prepared pan. Spread the cinnamon filling on top, leaving a ½-inch border around the edges. 5. Flatten small pieces of the remaining batter between your hands and gently place them over the filling until completely covered. 6. Bake for approximately 40 minutes, checking from 30 minutes. The edges should be set and the center should no longer look raw. A toothpick inserted into the batter should come out with moist crumbs, not wet batter. Let cool. 7. Beat the cream cheese until smooth. Add the powdered sugar, milk or cream, and vanilla. Mix until creamy. 8. Drizzle the glaze over the cooled blondies, sprinkle with flaky sea salt, and cut into squares. My favorite blondies pan is linked in my bio 🤍 #cinnamonrollblondies #whitechocolateblondies #blondies #bakingrecipes #dessertrecipes

Sage by Lana

17,100 次观看 • 19 天前

Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG

Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG

𝕏 Cuisines

80,845 次观看 • 3 个月前

Pumpkin Streusel Loaf with maple cinnamon glaze🎃🍞🍁 Recipe below: ⬇️ Loaf: 1 can of pumpkin 2 eggs 1/2 cup olive oil 1/2 cup milk 1 tsp vanilla extract 1 cup sugar 1/2 cup brown sugar 1- 3/4 cup AP flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 tsp pumpkin pie spice Bake at 350 for 1 hour Streusel: 1/2 cup flour 1/4 cup brown sugar 2 Tablespoons sugar 1/2tsp pumpkin pie spice 1/4 cup melted butter Maple glaze: 1/4 cup melted butter 1/2 cup powdered sugar 4 Tablespoons maple syrup 1/2 tsp cinnamon #recipeincluded #pumpkinloaf #pumpkinrecipes #pumpkinbread #fallrecipes

Pumpkin Streusel Loaf with maple cinnamon glaze🎃🍞🍁 Recipe below: ⬇️ Loaf: 1 can of pumpkin 2 eggs 1/2 cup olive oil 1/2 cup milk 1 tsp vanilla extract 1 cup sugar 1/2 cup brown sugar 1- 3/4 cup AP flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 tsp pumpkin pie spice Bake at 350 for 1 hour Streusel: 1/2 cup flour 1/4 cup brown sugar 2 Tablespoons sugar 1/2tsp pumpkin pie spice 1/4 cup melted butter Maple glaze: 1/4 cup melted butter 1/2 cup powdered sugar 4 Tablespoons maple syrup 1/2 tsp cinnamon #recipeincluded #pumpkinloaf #pumpkinrecipes #pumpkinbread #fallrecipes

⚡️E L L A R E Y N O L D S⚡️

282,000 次观看 • 1 年前