#dinnerideas
Viral Cheeseburger Wraps✨🍔🌯#foodtok #homecooking #EasyRecipes #dinnerideas #homemadefood Recipe: Beef Filling * 1 lb ground beef * ½ large white onion, diced * 4–5 garlic cloves, minced * 2 tbsp tomato paste * 1 tbsp Worcestershire sauce * 1 jalapeño, diced * ½ cup water * Onion powder, garlic powder, chili powder, salt & pepper * Olive oil Grilled Onions * 2–3 yellow onions, sliced *2 tbsp butter Burger Sauce * 1 cup mayo * 1–2 tbsp ketchup * 1 tbsp mustard * 1–2 tbsp chopped dill pickles + a little pickle juice * 1 tbsp Worcestershire sauce * Pepper & paprika For Assembly * Large flour tortillas * Shredded sharp cheddar and mozzarella * Olive oil for frying Instructions 1. Sauté diced white onion in olive oil until translucent. Add garlic and cook until fragrant. 2. Add ground beef and brown. Mix in tomato paste, Worcestershire, seasonings, and water. Add diced jalapeño 3. In the same pan, add 2 tbsp butter sauté sliced yellow onions until golden brown and caramelized. 4. Mix all burger sauce ingredients together until smooth. 5. Fill tortillas with beef, burger sauce, grilled onions, and shredded cheddar and mozzarella. 6. Fold, roll tightly, and pan-fry in olive oil until golden and crispy on both sides and the cheese is melted. Serve with extra burger sauce for dipping and a side of crispy fries! 🍟
Hazalea𑣲𝒿2,100,000 views • 2 days ago
french dip sandwiches on garlic butter pretzel buns ✨ Ingredients Beef/Au Jus - 3 lbs chuck roast - 2 tsp onion powder (for beef) - 2 tsp garlic powder (for beef) - Salt and pepper, generously - 5 cups beef stock - 6 garlic cloves - 3 rosemary sprigs - 2 yellow onions, sliced - 2 tbsp Worcestershire sauce - 1 tbsp roasted beef bouillon paste - 1 1/2 tsp onion powder - 1 tsp garlic powder - 1/4 tsp msg (optional) - Salt to taste - Avocado oil, for searing Caramelized onions - 5 yellow onions, sliced - 1 tbsp butter - 1 tbsp neutral oil - 2 tsp granulated sugar - Salt to taste Roasted garlic horse radish aoii - 1/2 cup mayonnaise - 1 whole head roasted garlic - 1–1 1/2 tbsp prepared horseradish (adjust to taste) - 1 tsp Dijon mustard - 1 tsp lemon juice - 1/2 tsp Worcestershire sauce - 1/4 tsp black pepper - Salt to taste Extras - Pretzel buns - Garlic butter - Provolone Cheese Instructions - Pat the chuck roast dry and generously season all sides with salt, pepper, onion powder, and garlic powder. - Heat avocado oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned.Remove and set aside. - the same pot, add the sliced onions and cook until softened, scraping up the browned bits from the bottom. - Add the onion powder, garlic powder, salt, and pepper. Stir until fragrant. - Pour in the beef stock and stir, scraping the bottom of the pot to release all the flavor. - Add Worcestershire sauce, roasted beef bouillon paste, garlic cloves, and rosemary. Stir to combine. - Return the seared chuck roast to the pot. Bring to a gentle simmer, then cover and cook on low heat forapproximately 4 hours, turning the beef occasionally, until fork-tender and easily shreddable. - Remove the beef and shred with two forks. Strain the cooking liquid and reserve for dipping. Skim excess fat and adjust seasoning to taste. - Heat butter and neutral oil in a skillet over medium-low heat. - Add sliced onions, sugar and a generous pinch of salt. Cook slowly, stirring occasionally,for 35–45 minutes until deeply golden and caramelized. - Slice the pretzel buns and brush the insides with garlic butter. - Toast in a skillet until golden. - Spread roasted garlic horseradish aioli on the buns. Pile on the shredded beef, caramelized onions, and provolone cheese. Broil or cover briefly until the cheese is melted and bubbly. - Serve warm with the reserved beef au jus for dipping. • • • #recipes #recipeideas #fallrecipes #DinnerIdeas
the sapor874,100 views • 1 day ago
✨Crispy Chicken Caesar Burger 🍔 Ingredients For the chicken: * 500g chicken, cut into burger-sized pieces * 1 tsp paprika powder * 1 tsp black pepper * Salt to taste * 1 tsp garlic powder * ½ tsp onion powder * 1 tbsp oil For the coating: * ½ cup plain flour * Same spices used for the chicken marinade * 2 eggs, beaten * 1 cup panko breadcrumbs For the Caesar salad: * 2 cups mayonnaise * 2 tbsp mustard sauce * 2–3 garlic cloves * ½ tsp black pepper * ½ tsp garlic powder * A pinch of salt * ½ cup Parmesan cheese * 3 tbsp olive oil * ⅓ cup water (or more, if needed) * Romaine lettuce For assembly: * Burger buns * Freshly grated Parmesan cheese Method 1. Marinate the chicken: Mix the chicken with paprika, black pepper, salt, garlic powder, onion powder and oil. Leave to marinate for 30 minutes. 2. Prepare the coating: Mix the flour with the same spices used for the marinade. Set up separate bowls of beaten eggs and panko breadcrumbs. 3. Coat and fry: Coat each chicken piece in flour, dip into the beaten eggs, then coat generously in panko breadcrumbs. Deep-fry on medium heat for 7–8 minutes, or until golden, crispy and fully cooked through. 4. Make the Caesar dressing: Mix mayonnaise, mustard, garlic, black pepper, garlic powder, salt, Parmesan and olive oil. Gradually add water until you reach your desired consistency. 5. Prepare the salad: Reserve some dressing for the burgers and serving. Toss the remaining dressing with the romaine lettuce. 6. Assemble: Spread Caesar dressing on the burger bun, add the crispy chicken, followed by the Caesar salad and freshly grated Parmesan. Drizzle with more dressing, close the burger and finish with extra Parmesan. Serve with the reserved Caesar sauce and enjoy! 🤍 #dinnerideas #chickencaesar #burger #easyrecipes #quickrecipes
zoyacooks9,000,000 views • 11 days ago
Cowboy Butter Baked Spaghetti🍝🤠 Ingredients: * Ground Beef * White Onion * Minced Garlic * Worcestershire Sauce * Black Pepper * Kinder’s Cowboy Butter Seasoning * Garlic Powder * Italian Seasoning * Spaghetti Noodles * Pasta Sauce * Butter * Crushed Red Pepper Flakes * Dijon Mustard * Parsley Flakes * Heavy Whipping Cream * Pepper Jack Cheese * Mozzarella Cheese * Parmesan Cheese * Grated Parmesan Cheese Directions: Start by bringing a large pot of heavily salted water to a boil. Add 1 lb of spaghetti noodles and cook according to the package instructions. Drain and set aside. In a large skillet over medium heat, add 1 lb of ground beef. Once the beef begins to brown, add 1/2 of a diced white onion and 1 tbsp of minced garlic. Season with a few dashes of Worcestershire sauce, black pepper, Kinder’s Cowboy Butter Seasoning, garlic powder, and Italian seasoning. Mix everything together and continue cooking until the beef is fully browned and the onions are tender. Drain any excess grease if needed. Once the beef is fully cooked, stir in 1/2 jar of your favorite pasta sauce. Mix until everything is evenly coated, then set aside. In a separate large pan over medium-low heat, melt 1 stick of butter. Add cowboy butter seasoning, black pepper, garlic powder, crushed red pepper flakes, a pinch of parsley flakes, and a small dollop of Dijon mustard. Stir until everything is well combined and fragrant. Reduce the heat to low and slowly pour in 2 cups of heavy whipping cream, stirring continuously. Add 1 cup of shredded mozzarella cheese, 1/2 cup of Parmesan cheese, and 1/2 cup of shredded pepper jack cheese. Stir over low heat until the cheeses are melted and the sauce becomes smooth and creamy. Taste as you go and adjust your seasonings to your liking! Add your cooked spaghetti noodles directly into the cowboy butter alfredo sauce and toss until every noodle is evenly coated. Spoon your seasoned ground beef mixture over the top, making sure to distribute it evenly. Finish with a generous sprinkle of grated Parmesan cheese and a handful of shredded mozzarella cheese. Bake uncovered at 350°F for 25–30 minutes, or until everything is hot and bubbly. Broil on low for the last few minutes for a perfect golden topping. Serve with some garlic bread and a side salad, and enjoy!🤎👩🏼🍳 #fyp #weeknightdinner #cookingtiktok #dinnerideas #easydinnerideas
Zoey In The Kitchen👩🏼🍳1,100,000 views • 2 days ago
in and out at home 🍔🍟 ingredients you’ll need: 1-2 tbsp olive oil 1 small onion diced 1 tbsp butter 1-2 tbsp worcestershire 1 lb ground beef divided into 4 salt and pepper yellow mustard lettuce tomato burger sauce: 1/2 cup mayo 3 tbsp ketchup 1 tbsp relish salt and pepper to taste splash of white vinegar 1 tsp of sugar fries american cheese burger sauce grilled onions #burgers #inandout #dinnerideas #easyrecipe #fries
Ariana ౨ৎ4,800,000 views • 7 days ago
First time grilling by myself, I’m clearly no grill master lol. Ribs: -1 slab baby back ribs -mustard (coated evenly) -oak smoked garlic pepper salt (coated evenly) Bbq Sauce: 1 cup ketchup 1/2 cup dark brown sugar 2 tbsp Worcestershire -1/2 tbsp oak smoked garlic pepper salt -1 tbsp smoked paprika -freshly cracked black pepper -splash of water Green beans: -1/2 pack thick-cut bacon -1/2 yellow onion -1 bag green beans -1/2 tbsp oak smoked garlic pepper salt Texas Roadhouse rolls: Yeast mixture: 1 1/2 cups whole milk (warm) 1/2 tbsp sugar 2 1/4 tsp active dry yeast Dough: 575g bread flour 6 tbsp unsalted butter 2 eggs 1/4 cup sugar 1/4 cup honey First rise: 1.5 hours Second rise: 45 minutes Bake time: 25 mins Bake temp: 375° *Brush with butter straight out of the oven* Cinnamon honey butter: 2 sticks salted butter (room temp) 1/2 cup powdered sugar 1/3 cup honey 1 tbsp vanilla paste Cheesecake: Crust: -600g digestive biscuits -1/4 cup sugar -10 tbsp unsalted butter Filling: -4 (8 oz) blocks of cream cheese (room temp) -1 cup sugar -4 eggs (room temp) -1/2 cup plain Greek yogurt (room temp) -2 tbsp corn starch -2 tbsp vanilla bean paste -1/4 tsp salt Crust baked at 350 for 12 minutes, filling baked for an additional 60 mins at 325°, left to cool in over for 1.5 hours, then chilled for 12+ hours. Strawberry sauce: -1 lb frozen strawberries -1/2 cup sugar -lemon zest + juice -1/2 cup water -1/4 tsp salt Allow to cool fully before topping cheesecake. Steak seasoned with course sea salt and cracked black pepper grilled until internal temp reached 130° #texasroadhouse #texasroadhouserolls #DinnerIdeas #dinnerrecipes #bbqribs
Tally 👩🏽🍳2,000,000 views • 4 days ago
One of my go-to easy dinners that I make all the time 🤎 One Pan Creamy BBQ chicken & potatoes, you need to try this one!😮💨 Here’s What I Used👇🏽 For the chicken: Chicken breast, diced 1 bell pepper, chopped 1 onion, chopped 2-3 cloves garlic 1–2 tbsp BBQ sauce 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp dried oregano Salt & black pepper Splash of chicken stock Cream cheese Grated cheddar cheese For the potatoes: Baby potatoes, diced Olive oil Salt Dried oregano To Finish: Grated cheddar cheese BBQ sauce drizzle #EasyRecipes #DinnerIdeas #cooking #healthyrecipes #mealinspo
KYRA | EASY RECIPES✨🍜🌶️2,100,000 views • 6 days ago
The viral Beef Broth Bowl (500 cals + 56g protein) 🥒🥩🍚 This recipe is for 1 serving: -4 oz of cooked extra lean ground beef seasoned with Kinder’s Chili Crunch Seasoning, red pepper flakes, and 1 tbsp soy sauce. -1/2 cup Ben’s Coconut Jasmine Rice -1 soft boiled egg -16 fl oz Kettle and Fire Tumeric and Ginger Chicken Bone Broth (or similar) seasoned with 1 tbsp roasted garlic paste, 1-2 tsp Buldok hot sauce, 1 tbsp soy sauce, and 1/4 cup light coconut milk. For the cucumbers: 1 whole English cucumber chopped into bite size pieces and marinated with 1/4 cup soy sauce, 1/4 cup water, 2 tbsp Buldok hot sauce, 1 tbsp chopped garlic, salt or MSG, and Kinder’s Chili Crunch Seasoning to taste. Those macros include 1/2 cup of these cucumbers! #viral #protein #mealprep #pcos #dinnerideas
SmallerSam_PCOS575,400 views • 1 day ago
buffalo chicken tacos 🌮 🌿 ingredients you’ll need: 3 chicken breast cubed seasonings: garlic powder, onion powder, paprika, salt, and black pepper olive oil 1/4-1/3 cup buffalo sauce 1 tbsp sour cream parsley flour tortillas mozzerella cheese #tacos #chickenrecipe #dinnerideas #easyrecipe #buffalochickendip
Ariana ౨ৎ335,300 views • 1 day ago
