#easterrecipes
My Viral Meatloaf Recipe Got 54 Million Views On IG! Enjoy It Here Too! 😋 #cookingwithkryskrys #meatloaf #dinnerideas #cookingathometiktoktv #recipesoftiktok #blackchef #fallrecipes #meatloafrecipe #meatloaftiktok #bestmeatloaf #moistmeatloaf #beefideas #foodtiktok #foodtok #foodie #bestrecipes #autumnrecipes #dinnerrecipe #dinnerrecipesideas #beefdinner #beefdinnerrecipe #beefdinnerideas #blackpeoplecooking #blackpeoplerecipe #blackpeoplemeatloaf #easymeal #easyrecipe #winterrecipes #springrecipe #holidayrecipe #meatloafchallenge #easymeatloaf #moistmeat #trendingrecipes #foryou #familymeal #familymeal #dinnerpartyideas #dinnerpartyrecipes #dinnerpartyfood #recipes #recipesforyou #recipevideo #recipetok #recipeoftheday #recommendedrecipes #cookingtiktok #cookingathome #cookingchannel #cookingshow #goodeats #yummyfood #fullrecipe #cookbook #kidapprovedrecipes #halloweenrecipe #thanksgivingrecipes #friendsgivingrecipe #christmasrecipe #newyearsrecipe #gamedayrecipes #superbowlrecipes #valentinesdayrecipe #easterrecipes #memorialdayrecipes #veteransdayrecipe #fathersdayrecipe #mothersdayrecipe #4thofjulyrecipe #potluckrecipe #potluckidea #momrecipe #meatloafmonday #meatloaftutorial #howtomakemeatloaf #dinnertonight #dinnertime #dinnertok #simplerecipe #viralmeatloaf #meatloaffordinner #meatloafwithritzcrackers #meatloafhack #meatloafhacks #grandmascooking #grandmasrecipe #familyrecipe #whatsfordinner #marrymemeal #easyrecipe #meatloafsauce #meatloafsaucerecipe #simplemeatloafrecipe #easymeatloaf #easymeatloafrecipe #bakersoftiktok #bakedrecipes #groundbeefideas #groundbeefrecipe #bakedmeatloaf #meatloafandmashedpotatoes #meatloafandmustard #stpattysdayrecipe #cincodemayorecipes #summerrecipes #holidaydinner #holidaydinnerideas #homecookedmeatloaf #homecookedmeal #homecookedrecipes #fromscratchmeatloaf #fromscratchrecipe #homemademeatloaf #meatloafseasoningmix #homemaderecipe #yummyrecipe #fyp #meatloaflovers #loafrecipe #cookingwithkryskrys747 🫶🏾
Cookingwithkryskrys7471,400,000 次观看 • 3 年前
POV: You just made the carrot cake to end all carrot cakes 🥕🔥 Extra moist. Packed with pineapple. Smothered in dreamy cream cheese frosting. This is my birthday cake every year—and now it’s yours. 🎂 ULTIMATE CARROT CAKE ✔️ Moist from buttermilk & crushed pineapple ✔️ No dry cake here ✔️ Frosting you’ll want to eat with a spoon ✨ RECIPE ⬇️ Wet: – 1½ cups sugar – ⅔ cup brown sugar – 1 cup oil – ½ cup buttermilk – 4 eggs – 2 tsp vanilla – ½ cup crushed pineapple Dry: – 2¼ cups flour – 1½ tsp baking powder – 1 tsp baking soda – 1 tsp cinnamon – ¼ tsp ginger – ½ tsp salt – ¼ tsp nutmeg Add-ins: – 2½ cups finely grated carrots – 1 cup pecans (optional) – 1 cup golden raisins (optional) Bake at 350°F in 3 greased 8” pans for 25–30 mins. Cool completely. Cream Cheese Frosting: – 16oz cream cheese – ¾ cup butter – 2 tsp vanilla – 4–5 cups powdered sugar Frost, layer, chill, and devour. (Press chopped pecans into the sides if you’re fancy.) 🧁 Cupcake + 9x13 pan tips in full recipe on my blog. Check the link in my bio. 💬 Save, follow, and tag someone who needs this cake in their life. #carrotcake #homemadecake #creamcheesefrosting #fromscratch #tiktokbaker #springbaking #easterrecipes #baking
Better From Scratch: Lauren A665,000 次观看 • 1 年前
CREAMY BRAISED LEEKS🌷 2 large leeks (~1lb trimmed) 1-2 Tbsp very soft butter 1-2 Tbsp neutral oil ½ C white wine ¾ C heavy cream 1 tsp Dijon mustard 1 Tbsp fresh thyme leaves optional: ¼ C finely grated parmesan S&P the first time i made these creamy braised leeks, chris & i stood over the stove eating them straight from the pan. no plates, no shame...they are simply THAT good.✨ after making them on repeat all winter, i picked up a few tricks that take the viral French-style recipe to the next level. my version's made with 7 simple ingredients, is totally vegetarian, & ends up so tender, the leeks melt in your mouth. easy enough for any day, but especially perfect for a spring holiday dinner!🌷 ✨grab the full recipe on my site & follow me for more easy spring recipes! #viralrecipes #braisedleeks #frenchleekrecipe #frenchleek #easterrecipes @STAUB USA
Jess Larson | PWWB149,100 次观看 • 7 个月前
Byrek(PITE)me kungull pa petë per 10 minuta 💯 nuk del qull por krokante 👌Zucchini Pie Përbërësit↔️Ingredients ⤵️ 4 kunguj të njomë 650 gr 1 lugë kafeje kripë jo te plote e lem për 5-10 minuta 2 qepë 150 gr 2 lugë gjelle vaj ulliri gjysmë luge kafeje sheqer (opsionalele)i skuqim derisa të karamelizohen 3 vezë mesatare 1 lugë kafeje kripë(kujdeseni dhe vet) 100 ml qumësht ose (gjysmë gote te ujit 200 ml) 2 lugë gjelle vaj ulliri gjysmë tufe nenexhik (nane,dhjomez) 50r djath graviera(5 lug gjelle)eshte opsionale nese nuk keni ska problem 120 gr miell ose (8 lug gjelle) 1 lugë kafeje pluhur pjekjeje 200 gr djathë feta ose cfardolloj te doni dhe sipas mundësive 🧿Tepsi 30-32 cm 1,5 lugë gjelle vaj ulliri e lyejmë 1 lugë gjelle miell misri 1 lug gjelle thërrime buke (galet) E pjekim në furrë të parangrohur në 180⁰ në rezistenca për 40-45 minuta Pune të mbare për ata që do e provojne 🙏🤗 Ingredients ⤵️ 4 zucchini 650g 1 tsp salt not full leave for 5-10 minutes 2 onions 150g 2 tbsp olive oil half a teaspoon of sugar saute until caramelized 3 medium eggs 1 tsp salt not full 100ml of milk 2 tbsp olive oil half a bunch of mint 50 g of gruyere 120g of flour 1 tsp baking powder 200g of feta cheese 🧿pan 30-32 cm 1.5 tbsp olive oil (grease) Sprinkle with 1 tbsp cornflour 1 tbsp breadcrumbs Bake at 180⁰ preheated oven on the resistances for 40-45 minutes Good luck to those who will try🙏😊 #byrek_me _kunguj #byrekmekungullpapete #byrek_pa_petë #pite_me_kunguj #kungull #byrek #kuzhina_e_ferides #recetatradicionale #easterrecipes #zucchini_Pie #blogere #shqiptare
kuzhina_e_ferides438,200 次观看 • 3 年前
77 million views on IG! My recipe was a HIT!! 🦀🙌🏾😋#cookingwithkryskrys #crablegrecipe #blackchef #recipeideas #viralrecipe #cookingathometiktoktv #recipesoftiktok #foryou #crablegs #bestcrablegs #seafoodrecipe #seafoodideas #dinnerrecipe #dinnerideas #mealideas #easycrableg #crablegtiktok #crablegtutorial #crablegsboil #crablegboil #grandmasrecipe #seafoodsauce #holidayrecipe #easydinner #easydinnerideas #blackpeoplecooking #blackpeoplerecipes #southerncooking #southernrecipes #recipeoftheday #crabrecipes #crabtok #seafoodboil #familymeals #familymealideas #boiledcrablegs #seafoodboil #seafoodboilsauce #seafoodtok #seafoodtiktok #foodtiktok #foodtok #yummyfood #goodeats #momrecipe #datenightrecipes #christmasrecipe #thanksgivingrecipes #newyearsrecipe #friendsgivingrecipes #valentinesdayrecipe #crablegseasoning #easterrecipes #winterrecipes #fallrecipes #springrecipes #summerrecipe #autumnrecipes #seafoodchallenge #seafood #soulfood #soulfoodcooking #fathersdayrecipe #mothersdayrecipe #halloweenrecipe #cincodemayorecipes #juneteenthrecipes #stpattysdayrecipe #4thofjulyrecipe #cookoutrecipes #memorialdayrecipes #dinnerpartyrecipes #holidayfood #seafoods #homemadeseafoodboil #homemadeseafood #veteransdayrecipe #lazycrablegs #bestseafoodboilever #bestseafoodrecipesontiktok #cookingshow #cookingchannel #cookbook #fullrecipe #kidapprovedrecipes #recipevideo #recipetok #cookingtiktok #crableghack #cookingvideo #cookingathome #seafoodhack #viralseafood #viralseafoodboil #garlicbuttersauce #buttersaucerecipe #garlicbuttersaucerecipe #crablegs🦀 #crablegsfordinner #dinnertime #dinnertok #cookwithme #gordanramseyreacts #recommendedrecipes #quickdinner #quickdinnerideas #quickdinnerrecipes #crablegsathome #crablegsdinner #fyp #cookingwithkryskrys747 🦀💛
Cookingwithkryskrys747330,400 次观看 • 2 年前
SALMON CREAM CHEESE PLATTER 🥂 The perfect addition to your Easter brunch! Only takes 10 minutes and will bring your brunch table to the next level. Simply spread whipped cream cheese with the underside of a spoon on a plate, place smoked salmon in each of the created petals and finish it with some capers in the middle and lots of dill. #easterbrunch #brunchideas #springrecipes #easterrecipes #easyrecipes #cozycooking #brunchaesthetic #easterinspo #foodtiktok #brunchtok #recipeideas #eastermenu #brunchboard #easterfood #quickrecipes #salmon
charlotteatbramblewood114,600 次观看 • 1 年前
Episode 1 of my Easter series: Brazilian carrot cake and it is not what you're expecting. I grew up eating the spiced version but this one is such a fun twist if you're not huge on traditional carrot cake. No shredded carrots, no cream cheese frosting, no spices. You blend the raw carrots right into the batter with eggs, oil, and sugar until it's completely smooth and this wild shade of orange. It bakes up incredibly moist with zero carrot texture. Then the glaze — brigadeiro-style, made with a full can of sweetened condensed milk, cocoa powder, butter, evaporated milk, and dark chocolate chips. You pour it warm over the warm cake and it soaks in just slightly before setting glossy and fudgy on top. Full recipe: Cake: 3 medium carrots (10–11 oz), 4 eggs, 1 cup vegetable oil, 2 cups sugar, 2½ cups flour, 1 tbsp baking powder, ½ tsp salt Glaze: 14 oz sweetened condensed milk, 3 tbsp cocoa powder, 2 tbsp butter, ⅓ cup evaporated milk, ⅓ cup dark chocolate chips, chocolate sprinkles Blend carrots, eggs, oil, and sugar until smooth. Fold into dry ingredients. Bake at 350°F in a 9x13 pan until a toothpick comes out clean. Make the glaze on the stovetop, stirring constantly. Pour warm glaze over warm cake. Cool completely before slicing. Full recipe is on the blog — google "Lifestyle of a Foodie Brazilian carrot cake" #braziliancarrotcake #boloDecenoura #easterrecipes #easterdesserts #carrotcake
Chahinez- food blogger32,300 次观看 • 7 个月前
#paskabread #easterrecipes #ukranianeasterbread #easter #breaf #recipes #baking #easterseries #fypageシ #fyp #fypage #fypシ * 1/4 cup warm water (about 110°F) * 1 Tbsp. active dry yeast (from 2 1/4-oz. packets) * 3/4 cup warm milk (about 110°F) * 1/2 cup granulated sugar * 6 Tbsp. unsalted butter, melted * 3 large eggs, room temperature and divided * 4 3/4 cups all-purpose flour * 2 1/2 tsp. kosher salt * Nonstick cooking spray * In the bowl of a stand mixer fitted with a dough hook, stir together the warm water and yeast. Let the mixture stand until it is foamy, about 5 minutes. Add the warm milk, sugar, butter, and 2 eggs. Use a spatula or a whisk to stir the mixture until combined. Add the flour and salt, and mix with a spatula until a shaggy dough forms. Return the bowl to the mixer; turn the speed to medium, and beat until the dough is smooth, elastic, and tacky, about 5 minutes. * On a clean surface, form the dough into a smooth round. Transfer the dough to a large bowl lightly greased with nonstick cooking spray. Cover the bowl with plastic wrap and let the dough rise at warm room temperature until the dough is doubled in size, 1 to 1 1/2 hours. * Spray a 9-inch cake pan with nonstick cooking spray. In a small bowl, beat the remaining egg. Turn the dough out onto a clean surface and divide it in half. Use your hands to gently pat half of the dough into a 4-inch round, careful not to deflate too many air bubbles. Fold all the edges of the round into the center of the dough to form a ball. Flip the dough so that it is seam-side down. Use your hands to gently pull the dough towards you into a taut round. Gently press the ball seam-side down into the prepared pan until it almost touches the edges of the pan. Loosely cover the pan with plastic wrap while working with the remaining dough. * Divide the remaining dough into 3 balls and roll each portion into a 30-inch long rope. Braid the ropes together, pinching the ends to seal. Brush the ends with egg to help them adhere, if necessary. * Uncover the ball of dough pressed into the baking pan, pressing it further to touch the edges of the pan. Arrange the braid flat on top of the dough ball so that one side touches the inside edges of the pan, cutting off any excess dough. (There should be an open space in the center). Use the egg wash to bind the braid together. Cover the loaf and the beaten egg loosely with plastic wrap and let the dough rise at warm room temperature until it has puffed, 30 to 45 minutes. * During the last 30 minutes of proofing, preheat the oven to 350°F. Uncover the loaf and brush it lightly with the remaining beaten egg. Bake the loaf until it is golden brown and hollow when tapped (and an instant-read thermometer reads 190°F to 200°F), 45 to 50 minutes, covering the bread with foil after 30 minutes, if necessary, to avoid excess browning. * Slide the loaf out of the pan and onto a wire rack to cool completely before slicing, about 1 1/2 hours. Tip: If there is any excess dough from trimming the braid in step 6, use it for a simple design! Simply form a swirl, rosette, cross, or other design and place in the open space inside of the braid, if you like.
Dream Lester29,400 次观看 • 1 年前
I worked at Chick-fil-A for years, and while I made so many great memories there, one of the best things I took with me was the exact recipe for their discontinued Carrot Raisin Salad! 🥕✨ If you’ve been missing this nostalgic classic, you are in luck because it is incredibly easy to whip up right at home. It is the perfect sweet side dish for your next family gathering, weekend lunch, or potluck. (And yes, it calls for a good amount of sugar, but that is exactly what makes it so wonderfully sweet and delicious! 🤤) The full recipe is below, enjoyyy! ❤️ 🧾 Ingredients 🧾 4 and 1/2 cups shredded carrots 1 (8-ounce) can crushed pineapple, including juice 3/4 cup raisins 1/2 cup mayonnaise 3/4 cup white granulated sugar Juice of 1 lemon 👨🍳 Instructions 👨🍳 1) Trim, peel, and shred the carrots until you have about 4 and 1/2 cups. 2) In a large mixing bowl, combine the shredded carrots, crushed pineapple with its juice, raisins, lemon juice, mayonnaise, and sugar. 3) Mix thoroughly until everything is evenly coated. Cover and refrigerate for at least 2 hours. The longer it sits, the more the flavors meld and the softer the carrots become. 4) Serve cold. #DishwithDrew #ChickfilA #CopycatRecipe #GoodFriday #EasterRecipes
DishWithDrew12,700 次观看 • 7 个月前