#easybreadrecipe

lifeoflaura06's profile picture

Bread recipe here, if you want everything I used is on my amazon under “my baking corner” I’m not a professional 😂 this is my life crisis new hobby and I’m sharing with all of you, it took me a few tries because I never baked before but it’s so satisfying now and it taste sooo good Ingredients • 1½ cups warm water • ½ tablespoon active dry yeast • 2 tablespoons sugar • 3½ cups all-purpose flour • 1 teaspoon salt • 2 tablespoons vegetable oil • Extra oil for greasing Instructions 1.In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it rest for about 10 minutes, until the mixture becomes foamy and activated. 2.Add the flour and salt to the bowl. Mix briefly, just until everything comes together. 3.Pour in the vegetable oil and continue mixing (or kneading) for about 5–7 minutes, until the dough is soft and smooth. 4.Lightly coat the bowl with oil, place the dough inside, and turn it once so it’s lightly covered in oil. Cover and let it rise for about 1 hour, or until it has doubled in size. 5.Once risen, transfer the dough to a clean surface and gently press it into a large rectangle. Roll it up tightly into a log. Flatten it back into a rectangle and roll it up again — this extra step helps create a softer, more even texture. 6.Place the dough seam-side down into a greased 9 × 5 loaf pan. Cover loosely and let it rise again for 45 minutes to 1 hour, until doubled. 7.Preheat your oven to 425°F (220°C). When the dough is ready, place the pan in the oven. Quickly toss a couple of ice cubes onto the bottom of the oven and close the door right away to create steam (this helps form a crisp crust). 8.Bake for 30–35 minutes, or until the top is golden brown. 9.Remove from the oven and allow the bread to cool completely before slicing. ENJOY 😉 🍞 #breadrecipe #homemadebread #easybreadrecipe #bakinghobby #TikTokCreatorSearchInsightsIncentive

Laura^ྀི♡^ྀི

114,600 просмотров • 10 дней назад

cooking.con.claudia's profile picture

Love conchas? Then you are most definitely going to love this ROSCA DE CONCHAS, rosca and concha coming to become 1, they are super moist, fluffy and soft and best yet super easy to make, so este 6 de Enero, get the champurrado ready and surprise your family and friends ☺️❤️ ohhhh let me tell you, this is not a once a year type of bread it’s that delicious you are going to want to enjoy it en la mañanas con un canfecito 😅 TIP!!! ✅make sure you test your instant yeast before using, you don’t want to go through the steps then later to not see your dough rise! ✅DO NOT add any more flour, your dough is going to feel sticky yet is very elasticity that’s what you want, this is a sign for a soft and moist bread ✅if your sugar topping feels a little dry when flatting, rub butter to the palm of your hands then roll the ball ✅enjoy the process!!!! Ingredients: 12 pieces at 95g each 4 cups APF 1/2 cup sugar 1/4 tsp salt 1 tbsp orange zest(1 orange) 1/2 cinnamon stick;crushed (1/2 tsp) 1 tbsp instant yeast 1 tbsp vanilla blend 3 eggs 8 tbsp soften butter; divided 3/4-1 cup warm mill(105-110degrees) For the topping 1 1/2 cup APF 1 1/2 cup powder sugar 1 tbsp vanilla blend 1 tbsp coca 1 serving of love💕 #conchas #roscadereyes #pandulce #MexicanSweetBread #recetasfaciles #recetasdelaabuela #easybaking #easybreadrecipe #sweetrolls #recetasfaciles #threekings #tresreyesmagos #kingcakes #howtomakeconchas #mexicanfood #mexicanrecepies

Claudia

3,100,000 просмотров • 2 лет назад

foodi.ma's profile picture

Replying to @xapjsljal Honeycomb Bread 🤎✨ Ingredients For the Dough: ½ cup lukewarm water 1 tbsp active dry yeast 2 tbsp sugar ½ cup whole yogurt (do not use Greek or light yogurt) 1 egg, room temperature ¼ cup neutral oil (avocado, vegetable, or sunflower oil) 3 cups all-purpose flour 1 tsp baking powder 1 tsp salt For the Filling: 8oz Cream cheese (as much or as little as desired) Optional Toppings: Melted butter (for brushing) Sweetened condensed milk Powdered sugar Method Start by adding the lukewarm water, yeast, and sugar to a bowl. Mix gently and let it sit for 10–15 minutes until the yeast blooms and becomes foamy. If it does not bloom, the yeast may be expired and should not be used. Add the yogurt, egg, and oil to the yeast mixture. Stir in the flour, baking powder, and salt, then knead using a stand mixer for about 10 minutes or 15 minutes by hand until the dough becomes smooth and glossy. Cover the dough and allow it to rest for 1–1½ hours, or until it doubles in size. Once risen, deflate the dough on the counter to remove the air. Using your index finger and thumb, pinch off small pieces of dough and roll them into balls. Flatten each piece in your hand and place cream cheese in the center. Pinch the dough closed and roll it into a smooth circle. Place each filled dough ball into a lightly oiled baking dish, arranging them next to each other. Repeat until the dish is full (about 40–45 dough balls). Cover the dish and let the dough rest again for about 20–30 minutes. Preheat the oven to 350°F (175°C). Bake the bread for 25–35 minutes, or until the top becomes beautifully golden brown. Remove from the oven and immediately brush with melted butter. Serve warm and optionally drizzle with sweetened condensed milk or dust with powdered sugar. #honeycombbread #breadtok #honeycombbreadrecipe #bakingfromscratch #easybreadrecipe

Foodi_ma

290,100 просмотров • 8 месяцев назад