#easydinnerrecipes

kaylazelaznog's profile picture

Cozy Dinner Idea 🤎 Creamy Chicken Marsala 🍄 INGREDIENTS For the Chicken: • 2 large chicken breasts, sliced horizontally into 4 cutlets • Kinder’s Grilled Chicken Seasoning • Salt, to taste • ½ cup all-purpose flour • 2 tbsp olive oil • 2 tbsp unsalted butter For the Marsala Sauce: • 8 oz baby bella mushrooms, sliced • 1 shallot, finely diced • 3–4 garlic cloves, minced • ¾ cup Marsala cooking wine • ¾ cup chicken broth • ½ cup heavy cream • 3–4 sprigs fresh thyme • Salt & black pepper, to taste • 1 tbsp butter (optional, for finishing) • Fresh parsley, for garnish INSTRUCTIONS 1. Season chicken cutlets on both sides with salt and Kinder’s Grilled Chicken Seasoning. Lightly coat each piece in flour, shaking off any excess. 2. Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside. 3. In the same skillet, add sliced mushrooms to the remaining butter, oil, and chicken drippings. Sauté for 5–7 minutes until golden brown. 4. Add diced shallots and cook for 2 minutes. Stir in minced garlic and fresh thyme, cooking for another 30 seconds until fragrant. 5. Pour in Marsala cooking wine, scraping up all those flavorful browned bits from the bottom of the skillet. Simmer for 3–5 minutes until reduced by half. 6. Add chicken broth and simmer for another 3–4 minutes. Reduce heat to medium-low, stir in heavy cream, and let the sauce gently simmer until slightly thickened. 7. Return chicken and any juices to the skillet. Spoon the creamy mushroom sauce over the chicken and simmer for 3–5 minutes, or until the chicken reaches 165°F internally. 8. Remove thyme stems, stir in a tablespoon of butter if desired for a silky finish, and garnish with fresh parsley. #ChickenMarsala #DinnerIdeas #EasyDinnerRecipes #QuickDinner #CozyDinner

Cooking With Kayla

579,000 Aufrufe • vor 21 Tagen

heatherhasplans's profile picture

Crockpot White Chicken Chili This white chicken chili is SO creamy, packed with flavor, and seriously one of the easiest dinners to throw together. Just dump everything in the crockpot and let it do its thing! INGREDIENTS: * 1-2 lbs breasts (I used 2 lbs) * 1 packet chili seasoning @Fire & Smoke Society * 2 cans corn, drained * 1 can black beans drained * 2 cans Great Northern beans drained * 1 can Rotel * 1 can cream of chicken soup * 1 block (8 oz) cream cheese * 2 cups chicken broth * 1 cup heavy whipping cream * Shredded cheese, for topping * Fresh avocado, for topping * Tortilla chips, for topping EXTRA SEASONINGS: * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * 1 tsp cowboy butter seasoning * ½ tsp Slap Ya Mama seasoning * ½ tsp black pepper * ½ tsp oregano INSTRUCTIONS: 1. Add all ingredients (except the toppings) directly into your crockpot. 2. Give everything a good stir, cover, and cook on HIGH for approximately 3–4 hours, or until the chicken reaches 165°F. 3. About 30 minutes before it’s done, remove the chicken breasts, shred them with two forks, and add the shredded chicken back into the crockpot. 4. Stir everything together and let it finish cooking for another 30 minutes until it’s nice and creamy. 5. Serve in a bowl and top with shredded cheese, fresh avocado, and crushed tortilla chips! SO easy, comforting, and perfect for a cozy night in! 🤍 Save this recipe for your next crockpot dinner! 🍲 #whitechickenchili #crockpotrecipes #slowcookerrecipes #easydinnerrecipes #comfortfood

Heather | Food & Lifestyle

296,900 Aufrufe • vor 26 Tagen

ellie_teale's profile picture

Healthy girl dinner 🍯✨🍠 recipe below!! Ingredients: @Drink Poppi for the good vibes 2 chicken breasts 1/2 cup @Mike’s Hot Honey honey 1/2 cup @Primal Kitchen Foods dijon mustard Zest of 2 lemons Juice of 2 lemons 2 sweet potatoes, chopped into cubes 1 bag @Whole Foods Market coleslaw mix 1/3 red onion, diced A bunch of fresh parsley, chopped 3 heaping tbsp @FAGE greek yogurt A little shake of feta cheese Seasonings: @Simply Organic onion powder, smoked paprika, salt, pepper, @Graza olive oil, avocado oil Instructions: 1. Season chicken with above seasonings minus smoked paprika, brown on both sides in avocado oil on cast iron, then finish baking in oven at 425° until internal temp of chicken reaches 165°. Once finished cooking, let rest for a few minutes then cut into cubes 2. In a bowl, combine honey, dijon, 1 lemon zest, 1 lemon juice, pepper and big dash of smoked paprika 3. In same chicken pan, add in hot honey mustard and chicken, stir well making sure to get chicken juices off the bottom of the pan, coat evenly, bring to a boil, then simmer until sticky 4. Coat sweet potatoes with olive oil, onion powder, smoked paprika, salt, pepper 5. Bake sweet potatoes in oven at 425° until soft and golden brown 6. Add yogurt, 1 lemon juice and 1 lemon zest, honey, onion powder, and pepper to a bowl and stir until combined. Then, add in onion, parsley, feta, and coleslaw and stir until evenly coated and combined 6. Assemble sweet potato bowl and top with additional hot honey mustard, feta, and parsley 7. Enjoy healthy girl dinner😚 #dinnerideas #healthydinner #easydinner #healthyrecipes #mealideas #easydinnerrecipes

Ellie Teale

5,600,000 Aufrufe • vor 1 Jahr

heresyourbite's profile picture

Easy Chicken Tortilla Soup 🍲 I stand by the fact that soup season is all year round. Who’s with me?? Here’s the full recipe: 1 tbsp butter Olive oil @Graza 1 yellow onion, diced 1 large jalapeño, diced 3 tsp cumin 1 tsp oregano 1 tsp chili powder 1 tsp onion powder 1 tsp garlic powder 1 head garlic, minced 4 cups chicken broth Salt and pepper, to taste 20oz can crushed tomatoes 1 can Rotel 1 tsp chicken bouillon (optional) 15 oz can black beans 15.25 oz can corn 1 rotisserie chicken, shredded Bay leaves, optional 1/2 cup cilantro, chopped (plus more for garnish) Juice from one lime (plus more for garnish) Shredded cheese (colby, cheddar, monterrey, etc.) Sour cream or greek yogurt Tortilla chips Avocado 1. In a soup pot, melt your butter and a touch of olive oil over medium low heat. Add in your onion and jalapeño. Season with a pinch of salt followed by your cumin, chili powder, oregano, garlic powder, and onion powder. Stir and sauté for 5-7 minutes. 2. Add in your garlic, stir, and cook for another 30 seconds. 3. Pour in your chicken broth, crushed tomatoes, rotel, salt, pepper, chicken bouillon, beans, corn, and shredded chicken. Stir to combine and taste for seasonings. 4. Add in your bay leaves, cover, and simmer for at least 30 minutes. 5. Once your soup is done simmering, discard your bay leaves. Add in your cilantro and lime juice. Stir and serve immediately. 6. Top with shredded cheese, tortilla chips, sour cream, avocado, cilantro, lime juice, and hot sauce (optional). Enjoy! Serves 6 #soup #souptok #souprecipe #souprecipes #easysoup #tortillasoup #chickentortillasouprecipe #chickentortillasoup #easyrecipe #easyrecipes #dinnerrecipe #dinnerrecipes #easydinner #easydinnerideas #easydinnerrecipes

Here’s Your Bite

7,000,000 Aufrufe • vor 2 Jahren