#fallbaking
Introducing your new favorite fall treat! Pumpkin cheesecake bars! 🎃😋 #pumpkin #cheesecake #pumpkinseason #fallbaking #carnationmilk Pumpkin Cheesecake Bars For the crumble 1 15.25 oz box yellow cake mix ½ cup unsalted butter, melted 1 teaspoon pumpkin spice ½ cup chopped pecans For the cheesecake layer 1 8oz full fat cream cheese 14oz can Carnation Sweetened Condensed Milk 1 egg 1 teaspoon vanilla For the pumpkin layer 15oz can Libby’s pumpkin puree 2 eggs 1 Tablespoon flour ½ cup sugar 5oz can Carnation Evaporated Milk 1 teaspoon pumpkin spice ½ teaspoon cinnamon 1 teaspoon vanilla How to make pumpkin cheesecake bars 1. Preheat the oven to 350 degrees. Spray nonstick spray in the bottom of a 9x13 baking pan. Line with parchment paper. Set aside. 2. In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice, and pecans. Stir until combined. The mixture will be crumbly. Press 2 thirds of the mixture into the bottom of the prepared baking pan. Reserve the remaining crumble for the topping. 3. In another bowl, beat the cream cheese with a hand mixer, or with a stand mixer fitted with the paddle attachment for 1 minute until smooth. Add Carnation Sweetened Condensed Milk, egg, and vanilla. Whisk until smooth. Set aside. 4. In separate bowl whisk together pumpkin, eggs, Carnation Evaporated Milk, flour, sugar, pumpkin spice, cinnamon, and vanilla until smooth. 5. Alternating between the cheesecake and pumpkin batter spoon over the top of the crust layer until all of the batter has been used. Use a butter knife to swirl the two batters together. Finish by sprinkling the remaining crumble over the top. Bake for 35-40 minutes or until the cheesecake bars don’t move much when jiggled. 6. Remove from the oven and cool completely. Cover and place in the fridge overnight to set. Slice into bars and enjoy!
Carnation Milks40,200,000 次观看 • 1 个月前
🎃 MARBLED PUMPKIN CHEESECAKE 🤍 Creamy cheesecake and pumpkin layers with beautiful swirls, topped with a light cream cheese frosting and a drizzle of caramel. A soft, delicate dessert perfect for fall. INGREDIENTS Cheesecake layer: • 454 g (16 oz) organic cottage cheese (I used farmer’s cheese with no excess liquid. If yours is too wet, I recommend straining it before using it in the recipe 🤍) • 2 large eggs • 80 g (⅓ cup + 1 tbsp) granulated sugar • 20 g (2½ tbsp) cornstarch • 2–3 tbsp poppy seeds Pumpkin layer: • 400 g (about 1¾ cups) pumpkin purée (canned or homemade from roasted pumpkin) • 2 large eggs • 50 g (6 tbsp) cornstarch • 70 g (about ½ cup + 1 tbsp) powdered sugar Cream Cheese Frosting: • 150 g (⅔ cup) cream cheese • 100 g (about ⅓ cup + 1 tbsp) heavy cream, chilled • 50 g (⅓ cup + 1 tbsp) powdered sugar • 1 tsp vanilla extract For topping: • Ready-made caramel sauce (optional) INSTRUCTIONS 1. Blend cottage cheese, eggs, sugar, and cornstarch until creamy. Stir in the poppy seeds. 2. In another bowl, blend pumpkin purée, eggs, cornstarch, and powdered sugar until smooth. 3. Line a baking pan with parchment paper. Alternately spoon both mixtures into the center, about 2 tbsp at a time, creating concentric layers. 4. Bake at 340°F (170°C) for 1 hour to 1 hour 15 minutes, until the edges are set and the center has a slight jiggle. Cool completely. 5. Beat cream cheese, vanilla, and powdered sugar until smooth. Add the cold heavy cream and whip again until light and fluffy. 6. Spread or pipe the frosting over the cooled cheesecake. Finish with a drizzle of caramel sauce, if desired. Enjoy! Follow @sage.by.lana for more easy dessert recipes 🤎 #pumpkincheesecake #fallbaking #pumpkinrecipes #falldesserts #homemadecheesecake
Sage by Lana5,200,000 次观看 • 27 天前
The ultimate Thanksgiving Pie!! 🍎 Bourbon Apple Crumble Pie • One partially blind baked crust OR graham cracker crrumb crust Apple Filling * 1½ lbs Granny Smith apples * ¾ lb Honeycrisp apples * ¾ lb Golden Delicious apples * 3 tbsp butter, divided * ⅓ cup granulated sugar * ¼ cup brown sugar * 2 tbsp bourbon * ¼ cup apple cider (not vinegar!) * 1 tbsp lemon juice * 1 tsp cinnamon * ¼ tsp nutmeg * 1 Tablespoon vanilla bean paste * ¼ tsp salt * 2 tbsp cornstarch + 2 tbsp cold water Instructions: Peel, core and cut apples into ¾-inch chunks. Heat a large skillet over medium-high heat. Cook each apple variety separately, adding 1 tbsp butter for each batch. Arrange apples in a single layer and allow them to develop golden edges before turning. * Granny Smith: 3 minutes per side (6 minutes total) * Honeycrisp: 2 minutes per side (4 minutes total) * Golden Delicious: 90 seconds per side (3 minutes total) Transfer each batch to a bowl, reserving any juices in the skillet. Work in additional batches if needed to avoid overcrowding. Add sugars, bourbon and apple cider to the skillet. Simmer 3–5 minutes to concentrate the flavors. Stir in lemon juice, cinnamon, nutmeg, vanilla and salt. Mix cornstarch with cold water and whisk into the simmering sauce until thickened and glossy. Gently toss with apples and allow to cool. Brown Sugar Crumble * 1 cup flour * ½ cup brown sugar * ¼ cup granulated sugar * ½ tsp cinnamon * ¼ tsp salt * ½ cup cold butter, cubed Instructions: Combine dry ingredients and cut in cold butter until large, irregular crumbles form. Refrigerate until ready to use. Assemble & Bake (Full recipe and details of making my pie crust is on my page) Fill a partially blind-baked deep 9-inch pie crust with cooled apple filling. Cover generously with crumble. Bake at 375°F for 40–50 minutes until golden and bubbling. Shield crust edges with foil if needed. Cool at least 3 hours before slicing. Finish with warm salted caramel sauce! My homemade pie crust and salted caramel sauce recipes are available in separate videos on my page. ❤️ #thanksgivingdessert #pie #applepie #caramelapplepie #fallbaking
Lisa’s Table200,200 次观看 • 3 天前
Bring something a little different to thanksgiving this year You can find the recipe on under “My Sister’s Kitchen” recipes! Just search “pumpkin olive oil cake” and it should pop up for you! #fallbaking #thanksgivingdesserts #easythanksgivingrecipes #pumpkinoliveoilcake #pumpkincake @Kerrygold USA @KitchenAid @Watkins @CrowCanyonHome @Pyrex @Galbani Cheese @ReynoldsBrands @Libby’s Pumpkin @Philly Cream Cheese @Pam
mysisterskitchen370,200 次观看 • 6 天前
This was a freaking 1000/10 🤤✨ Apple Pie Pull Apart Bread 🍎🥧🍂 Ingredients: Apple Filling: * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. (The glaze on top is just 1 cup powdered sugar with 2-3 tbsp milk) #easyrecipe #dessertrecipes #baking #fallrecipes #fallbaking
Dayana Bakes 👩🏻🍳4,700,000 次观看 • 2 个月前
cinnamon frosted pumpkin bread 🎃 i’ve made this for yearssss and it doesn’t last a full 24 hours with my husband and kids lol! it’s fire without the frosting but it’s also a great sweet touch if you decide to add it. here’s how i make it: ingredients: 1 15 oz can pumpkin puree 1/2 cup melted butter 1/2 cup milk 1 1/4 cup sugar 1 tbsp pumpkin spice 2 tsp cinnamon 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp vanilla 1 2/3 cup AP flour frosting: 1 1/2 cup powdered sugar 1 tsp vanilla 1/2 cup heavy cream 1 tsp cinnamon in a large bowl, add whole can of pumpkin puree and sugar to mix. next add butter, then milk. next add vanilla and spices, mix, then add in baking powder and baking soda. work in the flour, careful not to overmix. pour into a greased bread pan and bake at 350 for about 1 hour and 15 minutes or until a toothpick comes out mostly clean. let it cool completely if you decide to add the frosting. to make frosting, add all ingredients into a bowl and whisk well. it should be thick and frosting like. once bread has completely cooled, frost and serve!! i hope you love :) #pumpkinbread #halloweenbaking #fallbaking #cozybaking #pumpkinbreadrecipe
allielaroseeee1,100,000 次观看 • 20 天前
Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking
Piper69,100 次观看 • 2 天前
apple pie🍎🥧🍂 Ingredients: Pie crust: 300g (2 1/2 cups) all purpose flour 30g (2 tbsp) granulated sugar 1 tsp salt 225g (1 cup) unsalted butter, cold & cubed 45-60ml (3-4 tbsp) ice cold water Apple filling: 1kg (about 4-5 large apples), peeled, cored & sliced 30g (2 tbsp) unsalted butter 150g (3/4 cup) brown sugar 50g (1/4 cup) granulated sugar 30g (2 tbsp) all purpose flour 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 1 egg for egg wash Instructions: Pie Crust: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the cold butter and cut it into the flour with a pastry cutter or your fingertips until pea-sized pieces remain. 3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. 4. Divide the dough into two portions, with one slightly larger for the bottom crust. Shape into disks, wrap, and refrigerate for at least 1 hour. Apple Filling: 1. Peel, core, and slice the apples to your preferred thickness. 2. Melt the butter in a saucepan, then add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well. 3. Cook over medium-low heat for 8-10 minutes, until the apples are softened and the liquid has thickened. 4. Stir in the vanilla, then remove from the heat and let cool completely. Assembly: 1. On a lightly floured surface, roll out the larger dough disk into a 3-4 mm thick circle. 2. Carefully transfer it to an 8-inch pie dish and gently press it into the bottom and sides. 3. Add the cooled apple filling and spread evenly. 4. Roll out the remaining dough, cut into strips, and arrange them into a lattice crust. 5. Trim the excess dough and crimp the edges to seal. Brush the crust with egg wash. 6. Bake in a preheated oven at 220°C (425°F) for 20 minutes, then reduce to 190°C (375°F) and bake for another 35-45 minutes, or until golden brown. Cover the edges loosely with foil if they brown too quickly. 7. Let the pie cool for 3-4 hours before slicing. Enjoy! #baking #applepie #Recipe #fallbaking #pie
bakedbyyu1,800,000 次观看 • 2 个月前
If a brownie and a cake had a baby 😍🤭 Literally the most chocolaty cake I have ever made. AMAZINGGG 🤎 One pot Matilda chocolate cake 🍫✨ PSA 🚨: I made this entire cake in the same pot for an easy, low effort recipe with minimal dishes but you can absolutely mix everything in a separate bowl first and then pour the batter into your pot/pan to cook. Both ways work 🤎 Cake * 3 cups all purpose flour * 1¼ cups unsweetened cocoa powder * 2 cups granulated sugar * 1 tsp baking soda * 1½ tsp salt * 3 large eggs * 1½ cups whole milk * ¾ cup neutral oil like vegetable/canola * 1 tbsp vanilla * 1½ cups HOT coffee 1. Put your empty pot on the counter, not on the burner. 2. Crack the 3 eggs directly into the pot. 3. Add the 2 cups sugar and whisk together. 4. Add the milk, oil, and vanilla → whisk. 5. Add the flour, cocoa, baking powder, baking soda, and salt then mix. 6. Slowly add the hot coffee then whisk until smooth. Bake at 350°F for 45–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Start checking around 45 minutes. 🍫 Microwave Chocolate Soaking Sauce In a microwave safe bowl or measuring cup, mix: * 1 cup whole milk * ½ cup sugar * ¼ cup cocoa powder * 2 tbsp butter * 1 tsp vanilla * Pinch of salt Do this: 1. Whisk the milk, sugar, cocoa, and salt together. 2. Microwave for 60 seconds. 3. Stir really well. 4. Microwave another 30–45 seconds, just until it’s hot and the sugar is dissolved. 5. Stir in the butter and vanilla. CHOCOLATE GANACHE: For a nice thick chocolate layer: * 1 cup chocolate chips * ½ cup heavy cream * 3 tbsp butter Make it: 1. Put the chocolate chips in a bowl. 2. Heat the heavy cream until it’s hot and steaming but not boiling. 3. Pour it over the chocolate. 4. Let it sit for 2 minutes then add butter. 5. Stir everything until completely smooth and glossy. Let it cool for a few minutes while your cake absorbs the chocolate milk then pour on top of your cake #easyrecipe #bakingrecipe #bakingtiktok #fallbaking #fallrecipes
Dayana Bakes 👩🏻🍳1,100,000 次观看 • 2 个月前
pumpkin loaf bread w/ cream cheese frosting ✨🎃🍞🍁 fall baking in full swing!!! #fallbaking #pumpkinbread #pumpkinrecipes #fallaesthetic #fallrecipes Pumpkin Loaf: * ½ cup (115 g) butter, melted & browned * ¾ cup (150 g) brown sugar * ¼ cup (50 g) granulated sugar * 2 large eggs * ¾ cup (200 g) pumpkin purée * ⅓ cup (80 g) buttermilk * 1 tsp vanilla extract * 1½ cups (190 g) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp cinnamon * ½ tsp ground ginger * ¼ tsp nutmeg * ¼ tsp allspice Cream Cheese Frosting: * ¼ cup (60 g) softened butter * ½-¾ cup (120-150 g) powdered sugar * 4 oz (115 g) cold cream cheese * Pinch of salt Instructions: Brown the butter and let it cool slightly. Mix with both sugars, then add eggs, pumpkin purée, buttermilk and vanilla. In a separate bowl, whisk together the dry ingredients and spices. Gently combine wet and dry ingredients. Pour into a lined 9x5-inch (23x13 cm) loat pan and bake at 350°F (175°C) for 50-60 min. Cool completely. For the frosting, beat the butter until creamy, then mix in powdered sugar. Add cold cream cheese and salt mix briefly until smooth. Chill for 20-30 min, then spread over the cooled loaf.
Bailey Brown788,900 次观看 • 2 个月前