#fallmeals
The perfect fall dinner bowl 🤌🏽 honey dijon chicken thighs and a warm kale salad over whipped sweet potatoes. TIPS: 1. Roast sweet potatoes on 400 for 45 mins to an hr. Then mash the sweet potatoes and combine with all the other ingredients listed. 2. Cook the bacon until crispy (reserve and set aside some of the bacon grease). In the same pan sauté shallots with pumpkin seeds, pecans and dried cranberries. 3. Season and sear the chicken for 2-3 mins on each side over med-heat then place in oven on 400 to finish cooking for an additional 7 mins until fully cooked. To the same pan, sauté the garlic until fragrant, then deglaze with white wine and allow it to reduce by half. 4. Add in the chicken broth, Dijon mustard, apple cider vinegar, maple syrup, tarragon, and black pepper. Allow the sauce to simmer over medium heat until it reduces and thickens. 5. Massage the kale with a small amount of the warm bacon grease until the leaves become tender. (Make sure the kale is rinsed and dried properly, and room temp before massaging) Then add in the Brussel sprouts, bacon, apples, sautéed nut mixture, and toss with the warm dressing. 6. Build the bowl, and enjoy! NOTE: you can omit the bacon and sub for olive oil. Store Run 📝 For chicken: 4-5 Chicken thighs (boneless, skin-on) Salt Black Pepper Garlic powder Creole seasoning For salad: 2 cups Kale (chopped) 1 cup Shaved Brussel sprouts Cooked Bacon (chopped) 1/4 cup Dried Cranberries 1 Shallot (thinly sliced) 1/4 cup Pumpkin seeds 1/4 cup Pecans (chopped) 1/2 Apple (diced) For dressing: 3 tbsps pure maple syrup 2 tbsps Dijon mustard 1 garlic clove (grated) 1/4 cup White wine 1/2 cup Chicken stock 1 tsp Dried Tarragon 2 tsps Apple cider vinegar For whipped sweet potatoes 2 large sweet potatoes 3 tbsps heavy cream 2-3 tbsps unsalted Butter (melted) 1 tbsp Brown sugar 1 tsp ground Cinnamon 1/2 tsp Vanilla paste / extract Pinch of salt #fallrecipe #fallmeals #chickenrecipe #theremixkitchen
Chef Kilo P.156,600 views • 1 month ago
Easy one pan Chicken and Gravy won’t disappoint! Recipe 1 lb chicken breasts Salt, pepper, garlic powder 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder Steps Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring. Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin. Shred the chicken and serve over mashed potatoes! Enjoy! Let me know if you try it out. #chickenandgravy #easyrecipe #dinner #fallmeals #onepanmeal #chickenrecipes
Luke Brown6,000,000 views • 3 years ago
Easy Chicken & Gravy Recipe✨ I doubled this recipe for extra gravy but still used 1 pond of chicken. Recipe Credit @Cookinginthemidwest -Thank you ❤️ 10/10 make sure to check him out and follow! I can’t wait to make his chicken tortellini! 1 lb chicken breasts Salt, pepper, garlic powder 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder Steps Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring. Add 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well and when it starts bubbling add the chicken to the skillet. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees. My chicken was ready in 12 minutes, but they were pretty thin. Shred the chicken and serve over mashed potatoes! Enjoy! ✨I love how versitile this cookware set is and its feature to remove the handle and are stackable. Most hotel kitchens cookware are stainless steel and I prefer nonstick so I take mine with me, “Always”. They are easy to stack in my suitcase and a space saver in your home. #sponsored #sponsoredvideo #carotecookware #nonstick #stackable #detachablehandle #dishwashersafe #travelnurse #chickenandgravy #easyrecipe #dinner #fallmeals #cooking #comfortfood #recipe #cooktok #foodtok #cookingathometiktoktv #foodietiktok #easycookingrecipes #dinnerrecipes
TreasureLuxFashion3,100,000 views • 3 years ago
No Stress Suppers: Coconut Lime Chicken 🥥🍋🟩 #slowcookermeals #slowcooker #fallmeals #slowcookerdinners #slowcookersoup 2 lbs boneless, skinless chicken breasts or thighs 1 (14 oz) can coconut milk (full fat or light) Zest and juice of 2 limes 3 cloves garlic, minced 1-2 tbsp honey 1/2 tsp ground cumin 1/2 tsp salt 1/2 tsp black pepper 1/4 cup chopped fresh cilantro (plus more for garnish)-optional Optional: 1-2 TBS cornstarch to thicken sauce Instructions: Place chicken in the slow cooker. In a medium bowl, whisk together the coconut milk, lime zest, lime juice, garlic, honey, cumin, salt, and pepper. Pour the mixture over the chicken. Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until the chicken is tender and cooked through. If you’d like a thicker sauce, stir in a cornstarch slurry (1–2 Tbsp cornstarch mixed with 2 Tbsp water) about 30 minutes before the end of the cooking time. Just before serving, stir in the chopped cilantro. Serve over rice and garnish with additional cilantro, if desired.
Shell•RN•Taylor38,700 views • 1 year ago
