#fallrecipe

Anya Rossi

sweetdream.ai

SweetDream.ai•Sponsored•Livecam

Watch Anya Live

Anya is streaming live right now! Join her private show and enjoy exclusive content.

Exclusive private shows

1.2k viewers online

Private Show

Join now for exclusive access

Free preview available • Premium content

french onion scalloped potatoes 🧅 you can find the full recipe on my substack the link is in my bio! and make sure to check out my debut cookbook Dinner at My Place. Available now for pre-order!! 90 perfect, stunning, and sharable dinner and desert recipes that I developed for any occasion 😊 Also in my bio! . . . . #ryannordheimer #potatoes #frenchonion #fall #fallrecipe

french onion scalloped potatoes 🧅 you can find the full recipe on my substack the link is in my bio! and make sure to check out my debut cookbook Dinner at My Place. Available now for pre-order!! 90 perfect, stunning, and sharable dinner and desert recipes that I developed for any occasion 😊 Also in my bio! . . . . #ryannordheimer #potatoes #frenchonion #fall #fallrecipe

Ryan Nordheimer

2,400,000 views • 23 days ago

Browned butter pumpkin bread filled with cream cheese 🍁 Recipe: In a pan add 1/2 cup (one stick) salted butter. Brown it- leave on high heat until it turns brown. Take it off the heat and add 2 tbsp butter to it and let it cool. In a mixing bowl add: Cooled browned butter 3/4 sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla Mix Add 1 cup of pumpkin purée and mix In a separate bowl add: 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves Whisk it all together Fold in dry ingredients into the wet. Set aside. Next make the cream cheese filling: 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Mix it all together In a greased loaf pan: Layer 1/3 of batter then 1/2 of cream cheese on top. Using a toothpick swirl it. Next add 1/3 of the batter and the rest of the cream cheese mixture on top. Swirl it. Next add the rest of the batter and swirl a little more. Top with a sprinkle of cinnamon and 1/4 cup of browned sugar sprinkled all over the top. Bake at 350 for 65-75 minutes until a toothpick comes out clean from the center! #fallrecipe #fyp #foryou #foryoupage #recipes

Browned butter pumpkin bread filled with cream cheese 🍁 Recipe: In a pan add 1/2 cup (one stick) salted butter. Brown it- leave on high heat until it turns brown. Take it off the heat and add 2 tbsp butter to it and let it cool. In a mixing bowl add: Cooled browned butter 3/4 sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla Mix Add 1 cup of pumpkin purée and mix In a separate bowl add: 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves Whisk it all together Fold in dry ingredients into the wet. Set aside. Next make the cream cheese filling: 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Mix it all together In a greased loaf pan: Layer 1/3 of batter then 1/2 of cream cheese on top. Using a toothpick swirl it. Next add 1/3 of the batter and the rest of the cream cheese mixture on top. Swirl it. Next add the rest of the batter and swirl a little more. Top with a sprinkle of cinnamon and 1/4 cup of browned sugar sprinkled all over the top. Bake at 350 for 65-75 minutes until a toothpick comes out clean from the center! #fallrecipe #fyp #foryou #foryoupage #recipes

1,800,000 views • 1 month ago

these salted caramel apple crumble cheesecake bars take basically every element of fall that we all love and put it into one…and i can guarantee that they’re even better than you could imagine 🍎 soft, buttery, crunchy, gooey, cozy, and so perfectly fall 🍂 the cheesecake bar of the season and i can’t wait for you to try!! 🥹 the full recipe is up on my blog at 🤎 enjoy!! #saltedcaramelapplecrumblecheesecakebars #applepiecheesecake #applerecipe #fallrecipe #falldessert @Nielsen-Massey Vanillas @From Our Place @Philly Cream Cheese @Earlywood @lotusbiscoffofficial @KitchenAid

these salted caramel apple crumble cheesecake bars take basically every element of fall that we all love and put it into one…and i can guarantee that they’re even better than you could imagine 🍎 soft, buttery, crunchy, gooey, cozy, and so perfectly fall 🍂 the cheesecake bar of the season and i can’t wait for you to try!! 🥹 the full recipe is up on my blog at 🤎 enjoy!! #saltedcaramelapplecrumblecheesecakebars #applepiecheesecake #applerecipe #fallrecipe #falldessert @Nielsen-Massey Vanillas @From Our Place @Philly Cream Cheese @Earlywood @lotusbiscoffofficial @KitchenAid

Well Made by Kiley

1,400,000 views • 2 months ago

Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced 6-8 cloves minced garlic, to taste 1/2 lb italian sausage 1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @Tony Chachere Seasoning, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @CarboneFineFood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings. 7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #soup #souptok #souprecipe #easydinner #dinnerideas #onepotmeals #fallrecipe #easyrecipes #easyrecipe #foodtok #cooking #lasagna

Lasagna Soup ❤️‍🔥 She’s finally here and she’s just as delicious as I remember. Here’s how to make it: 1 yellow onion, diced 6-8 cloves minced garlic, to taste 1/2 lb italian sausage 1/2 lb lean ground beef (note: can use a full lb of preferred protein) 2-3 T tomato paste Salt and pepper to taste 1-2 t @Tony Chachere Seasoning, to taste (optional) 1 t dried basil 1 t dried parsley 1 t dried oregano 1 t Italian seasoning 1 t red pepper, to taste 24 oz @CarboneFineFood marinara 1/2 cup heavy cream 6 cups beef broth 1/2 lb lasagna noodles, broken Handful of freshly torn basil 1 cup parm 1 cup ricotta 1 cup mozzarella 1/4 cup fresh parsley Salt and pepper to taste 1. In a pot, heat olive oil over medium heat. Add in your onion, salt, pepper, dried basil, dried parsley, dried oregano, italian seasoning, and red pepper. Saute until softened, about 5 minutes. 2. Throw in your garlic and cook until fragrant, about 30 seconds. 3. Add in your sausage and beef, breaking into pieces with a wooden spoon. Season with salt, pepper, and Tony’s (if using). Cook until no longer pink. ( you might need to drain the grease) 4. Clear a center in the pot and add the tomato paste. Let sit undisturbed for a minute or two before incorporating with the rest. Then cook for another 2 minutes. 5. Pour in your beef broth and marinara. Bring to a gentle boil. 6. Pour in your lasagna pieces, reduce heat, and simmer for about 10 minutes, or until al dente, stirring occasionally. 7. While your noodles are cooking, in a medium mixing bowl, combine the ricotta, parmesan, mozzarella, parsley, salt, and pepper. Stir until incorporated. 6. Once your noodles are done, turn the heat off, add in your heavy cream and fresh basil. Add in a few dollops of the ricotta mixture, saving some for topping. Stir to combvine and taste for seasonings. 7. Serve with a dollop of the ricotta mixture and fresh basil or parsley. Enjoy! #lasagnasoup #soup #souptok #souprecipe #easydinner #dinnerideas #onepotmeals #fallrecipe #easyrecipes #easyrecipe #foodtok #cooking #lasagna

Here’s Your Bite

14,000,000 views • 2 years ago

Crock Pot Pot Roast🥩🥕🥔 The roast is sooo tender - literally falls apart and the flavor is next level good! Make sure to cook on high for 6 hours! We are obsessed with this recipe! I make it constantly in the fall and winter season!🤤 #crockpotmeals #crockpot #potroast #fallrecipe Ingredients: 2.5 lbs of boneless beef chuck roast (season both sides with salt and pepper) 16 oz of baby carrots Golden baby potatoes 1 packet of aus jus gravy mix 1 packet of pot roast seasoning mix 1 cup of diced white onion 1.5 cups of beef broth Cook on high for 6 hours or low for 8 Serve over rice or mashed potatoes!

Crock Pot Pot Roast🥩🥕🥔 The roast is sooo tender - literally falls apart and the flavor is next level good! Make sure to cook on high for 6 hours! We are obsessed with this recipe! I make it constantly in the fall and winter season!🤤 #crockpotmeals #crockpot #potroast #fallrecipe Ingredients: 2.5 lbs of boneless beef chuck roast (season both sides with salt and pepper) 16 oz of baby carrots Golden baby potatoes 1 packet of aus jus gravy mix 1 packet of pot roast seasoning mix 1 cup of diced white onion 1.5 cups of beef broth Cook on high for 6 hours or low for 8 Serve over rice or mashed potatoes!

lifewithmercedes_

428,900 views • 1 month ago

Pumpkin dump cake! 🎃 Ingredients: 15oz pumpkin puree 12oz evaporated milk 3 large eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 2 tsp pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) salted melted butter How to: And a 9 x 13 pan add pumpkin purée, evaporated milk, three eggs, granulated sugar, dark, brown sugar, and pumpkin pie spice. Mix ingredients together until well combined using a whisk. Next sprinkle yellow cake mix all over the top. Slowly drizzle butter all over the top. Don’t mix it! Bake at 350 degrees for 50-60 minutes. Let cool and serve! #fallrecipe #pumpkin #dessert #dumpcake #baking

Pumpkin dump cake! 🎃 Ingredients: 15oz pumpkin puree 12oz evaporated milk 3 large eggs 3/4 cup granulated sugar 1/4 cup packed dark brown sugar 2 tsp pumpkin pie spice 1 box yellow cake mix 1 cup (2 sticks) salted melted butter How to: And a 9 x 13 pan add pumpkin purée, evaporated milk, three eggs, granulated sugar, dark, brown sugar, and pumpkin pie spice. Mix ingredients together until well combined using a whisk. Next sprinkle yellow cake mix all over the top. Slowly drizzle butter all over the top. Don’t mix it! Bake at 350 degrees for 50-60 minutes. Let cool and serve! #fallrecipe #pumpkin #dessert #dumpcake #baking

307,600 views • 1 month ago

The perfect fall dinner bowl 🤌🏽 honey dijon chicken thighs and a warm kale salad over whipped sweet potatoes. TIPS: 1. Roast sweet potatoes on 400 for 45 mins to an hr. Then mash the sweet potatoes and combine with all the other ingredients listed. 2. Cook the bacon until crispy (reserve and set aside some of the bacon grease). In the same pan sauté shallots with pumpkin seeds, pecans and dried cranberries. 3. Season and sear the chicken for 2-3 mins on each side over med-heat then place in oven on 400 to finish cooking for an additional 7 mins until fully cooked. To the same pan, sauté the garlic until fragrant, then deglaze with white wine and allow it to reduce by half. 4. Add in the chicken broth, Dijon mustard, apple cider vinegar, maple syrup, tarragon, and black pepper. Allow the sauce to simmer over medium heat until it reduces and thickens. 5. Massage the kale with a small amount of the warm bacon grease until the leaves become tender. (Make sure the kale is rinsed and dried properly, and room temp before massaging) Then add in the Brussel sprouts, bacon, apples, sautéed nut mixture, and toss with the warm dressing. 6. Build the bowl, and enjoy! NOTE: you can omit the bacon and sub for olive oil. Store Run 📝 For chicken: 4-5 Chicken thighs (boneless, skin-on) Salt Black Pepper Garlic powder Creole seasoning For salad: 2 cups Kale (chopped) 1 cup Shaved Brussel sprouts Cooked Bacon (chopped) 1/4 cup Dried Cranberries 1 Shallot (thinly sliced) 1/4 cup Pumpkin seeds 1/4 cup Pecans (chopped) 1/2 Apple (diced) For dressing: 3 tbsps pure maple syrup 2 tbsps Dijon mustard 1 garlic clove (grated) 1/4 cup White wine 1/2 cup Chicken stock 1 tsp Dried Tarragon 2 tsps Apple cider vinegar For whipped sweet potatoes 2 large sweet potatoes 3 tbsps heavy cream 2-3 tbsps unsalted Butter (melted) 1 tbsp Brown sugar 1 tsp ground Cinnamon 1/2 tsp Vanilla paste / extract Pinch of salt #fallrecipe #fallmeals #chickenrecipe #theremixkitchen

The perfect fall dinner bowl 🤌🏽 honey dijon chicken thighs and a warm kale salad over whipped sweet potatoes. TIPS: 1. Roast sweet potatoes on 400 for 45 mins to an hr. Then mash the sweet potatoes and combine with all the other ingredients listed. 2. Cook the bacon until crispy (reserve and set aside some of the bacon grease). In the same pan sauté shallots with pumpkin seeds, pecans and dried cranberries. 3. Season and sear the chicken for 2-3 mins on each side over med-heat then place in oven on 400 to finish cooking for an additional 7 mins until fully cooked. To the same pan, sauté the garlic until fragrant, then deglaze with white wine and allow it to reduce by half. 4. Add in the chicken broth, Dijon mustard, apple cider vinegar, maple syrup, tarragon, and black pepper. Allow the sauce to simmer over medium heat until it reduces and thickens. 5. Massage the kale with a small amount of the warm bacon grease until the leaves become tender. (Make sure the kale is rinsed and dried properly, and room temp before massaging) Then add in the Brussel sprouts, bacon, apples, sautéed nut mixture, and toss with the warm dressing. 6. Build the bowl, and enjoy! NOTE: you can omit the bacon and sub for olive oil. Store Run 📝 For chicken: 4-5 Chicken thighs (boneless, skin-on) Salt Black Pepper Garlic powder Creole seasoning For salad: 2 cups Kale (chopped) 1 cup Shaved Brussel sprouts Cooked Bacon (chopped) 1/4 cup Dried Cranberries 1 Shallot (thinly sliced) 1/4 cup Pumpkin seeds 1/4 cup Pecans (chopped) 1/2 Apple (diced) For dressing: 3 tbsps pure maple syrup 2 tbsps Dijon mustard 1 garlic clove (grated) 1/4 cup White wine 1/2 cup Chicken stock 1 tsp Dried Tarragon 2 tsps Apple cider vinegar For whipped sweet potatoes 2 large sweet potatoes 3 tbsps heavy cream 2-3 tbsps unsalted Butter (melted) 1 tbsp Brown sugar 1 tsp ground Cinnamon 1/2 tsp Vanilla paste / extract Pinch of salt #fallrecipe #fallmeals #chickenrecipe #theremixkitchen

154,400 views • 28 days ago

Love having this in the fall! 🍁 INGREDIENTS 2 cans Pillsbury cinnamon roll dough Two 20 oz apple pie filling 1/2 cup heavy cream or half/half Icing from cinnamon roll dough INSTRUCTIONS 1. Preheat oven to 375 degrees 2. Cut each precooked cinnamon roll into 1/4 pieces. 3. In a 13x9 pan, add 1/2 cup to bottom of casserole dish. 4. Next, spread the cinnamon roll dough pieces evenly to bottom of the pan. 5. Add 2 cans of apple pie filling and spread evenly throughout casserole dish. 6. Bake for 40-45 minutes or until the dough is cooked through. 7. Drizzle icing from cinnamon roll package on top. I recommend heating the icing up for about 10-15 seconds prior to help the icing come out of the container. 8. Serve while hot. #easydessert #fallrecipe #cinnamonroll #falldessert #easyrecipe

Love having this in the fall! 🍁 INGREDIENTS 2 cans Pillsbury cinnamon roll dough Two 20 oz apple pie filling 1/2 cup heavy cream or half/half Icing from cinnamon roll dough INSTRUCTIONS 1. Preheat oven to 375 degrees 2. Cut each precooked cinnamon roll into 1/4 pieces. 3. In a 13x9 pan, add 1/2 cup to bottom of casserole dish. 4. Next, spread the cinnamon roll dough pieces evenly to bottom of the pan. 5. Add 2 cans of apple pie filling and spread evenly throughout casserole dish. 6. Bake for 40-45 minutes or until the dough is cooked through. 7. Drizzle icing from cinnamon roll package on top. I recommend heating the icing up for about 10-15 seconds prior to help the icing come out of the container. 8. Serve while hot. #easydessert #fallrecipe #cinnamonroll #falldessert #easyrecipe

355,500 views • 2 months ago

My favorite Autumn salad (that also happens to be perf for a Thanksgiving side) If you want more recipes like these, my new cookbook “So Easy So Good” is now available for pre-order!! Full recipe free on my substack for those interested :) #thanksgiving #autumn #fallrecipe #salads #tiktokpartner

My favorite Autumn salad (that also happens to be perf for a Thanksgiving side) If you want more recipes like these, my new cookbook “So Easy So Good” is now available for pre-order!! Full recipe free on my substack for those interested :) #thanksgiving #autumn #fallrecipe #salads #tiktokpartner

2,500,000 views • 1 year ago

Sourdough bread bowls - the perfect fall recipe to go with all the stews, soups, and chili recipes! I love fall recipes and this one is so fun to make. I mean who doesn’t love mini sourdough loaves?! A fall twist on my easy, cup measurement only, original recipe. #sourdough #breadbowls #fallrecipe #sourdoughstarter #easyrecipe

Sourdough bread bowls - the perfect fall recipe to go with all the stews, soups, and chili recipes! I love fall recipes and this one is so fun to make. I mean who doesn’t love mini sourdough loaves?! A fall twist on my easy, cup measurement only, original recipe. #sourdough #breadbowls #fallrecipe #sourdoughstarter #easyrecipe

🤘🏼☀️Maranda-TVH☀️🤘🏼

227,400 views • 2 months ago

Creamy Chicken & Stuffing Casserole Ingredients: 2 Cups Shredded Chicken, 2 Cans Cream of Chicken, 1 Can Cream of Celery, 1 Can Peas & Carrots drained, 1 can Corn Drained, 1 Tsp each Onion Powder, Garlic Powder, Black Pepper, 2 Pkg Chicken Stuffing Mix, 3 Cups Chicken Broth, 1 Stick Butter #chickenandstuffingcasserole #chickenandstuffing #chickenandstuffingbake #chickencasserole #casserole #stovetopstuffing #stuffingrecipe #easydinner #easydinnerideas #weeknightdinner #chickenbake #onepotrecipe #southerncooking #chickenrecipe #quickrecipes #familydinner #comfortfood #rotisseriechickenrecipes #rotisseriechicken #fallrecipe #simplerecipe

Creamy Chicken & Stuffing Casserole Ingredients: 2 Cups Shredded Chicken, 2 Cans Cream of Chicken, 1 Can Cream of Celery, 1 Can Peas & Carrots drained, 1 can Corn Drained, 1 Tsp each Onion Powder, Garlic Powder, Black Pepper, 2 Pkg Chicken Stuffing Mix, 3 Cups Chicken Broth, 1 Stick Butter #chickenandstuffingcasserole #chickenandstuffing #chickenandstuffingbake #chickencasserole #casserole #stovetopstuffing #stuffingrecipe #easydinner #easydinnerideas #weeknightdinner #chickenbake #onepotrecipe #southerncooking #chickenrecipe #quickrecipes #familydinner #comfortfood #rotisseriechickenrecipes #rotisseriechicken #fallrecipe #simplerecipe

𝕋𝕚𝕟𝕒’𝕤 ℙ𝕒𝕣𝕥𝕪

1,900,000 views • 2 years ago

Perfect for anyone who doesnt like turkey! And just an all around delish dinner idea ❤️ Recipe: -Season chicken breast with salt, pepper, parsley, paprika, and garlic powder - sear them on each side for 4 min in ghee on medium to high heat - place them in a baking dish - pour your sauce over it - bake at 350 for 15 min or until 165 interal - garnish with parsley and extra sauce! Sauce recipe: -1/2 cup dijon mustard -1/2 cup maple syrup - juice of half a lemon - 1/4 cup of chicken broth or stock - freshly cracked pepper #maplechicken #thanksgivingrecipes #maplemustardchicken #fallrecipe #dinneridea #holidayrecipe #hostinghack #deliciousdinneridea #easydinner #glutenfreedinneridea

Perfect for anyone who doesnt like turkey! And just an all around delish dinner idea ❤️ Recipe: -Season chicken breast with salt, pepper, parsley, paprika, and garlic powder - sear them on each side for 4 min in ghee on medium to high heat - place them in a baking dish - pour your sauce over it - bake at 350 for 15 min or until 165 interal - garnish with parsley and extra sauce! Sauce recipe: -1/2 cup dijon mustard -1/2 cup maple syrup - juice of half a lemon - 1/4 cup of chicken broth or stock - freshly cracked pepper #maplechicken #thanksgivingrecipes #maplemustardchicken #fallrecipe #dinneridea #holidayrecipe #hostinghack #deliciousdinneridea #easydinner #glutenfreedinneridea

Claudia Harrington

1,100,000 views • 1 year ago