#familyrecipes
🥬 GRANDMA LILLIAN’S GARLICKY PICKLED RED CABBAGE #2 🧄 📝 INGREDIENTS • 3 small to medium red cabbages, cut into wedges • 12 garlic cloves, peeled and lightly smashed 🧄 • 4 bay leaves • 2 tablespoons whole peppercorns • 3 tablespoons kosher sea salt, plus extra for soaking • 3 tablespoons sugar • Apple cider vinegar • Filtered water 💧 • Fresh dill and parsley sprigs 🌿 👩🏻🍳 LET’S MAKE IT 1️⃣ Boil the filtered water, then let it cool. 2️⃣ Remove any damaged outer cabbage leaves and cut the cabbage into wedges. Place in a large bowl, sprinkle with extra salt and cover with water. Soak for 15 minutes, then rinse thoroughly and drain. 🥬 3️⃣ In a clean 1½-gallon jar, add half the garlic, bay leaves, peppercorns, dill and parsley. Lightly smashing the garlic helps release its flavor! 🧄🌿 4️⃣ Pack the cabbage tightly into the jar, layering the remaining garlic, bay leaves, peppercorns and herbs, salt & sugar between the wedges. 5️⃣ Pour in apple cider vinegar to a little below the jar’s ¼ mark, then add the (10 min. Cooled) boiled water to cover the cabbage, all the way to the top, making sure all your cabbage is submerged. 6️⃣ Close the lid securely and gently shake to distribute the salt and sugar. 7️⃣ Leave in cool dry place for 1-2 days, & refrigerate. Keep Refrigerated and keep the cabbage submerged and let those garlicky, herby flavors develop in the fridge! 🧊🌿 📌 Keep refrigerated. This is a family recipe, not a tested canning or shelf-stable preservation recipe. Let us know if you try it! 💚😘 #PickledCabbage #RedCabbage #FamilyRecipes #GrandmaLillian
ERICA & MORGAN946,200 Aufrufe • vor 19 Tagen
✨Let’s make Cane inspired chicken tenders for dinner 😋 Chicken tenders Wet batter: Cut 2 chicken breasts in to strips Add them to a bowl along with 1 1/2 cups buttermilk 1 tsp salt 1 tbsp black pepper 2 tbsp garlic powder 1 tbsp paprika Mix and marinate 30 mins to 1 hour or overnight if needed. Dry batter: Mix 2 cups APF (all purpose flour) 3 tbsp corn starch Dash of salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika Dunk the wet chicken strips in to the dry batter, making sure fully coated and deep fry for 8-10 mins in oil at 350F flipping half way through. Canes sauce: Mix 1 cup mayo 4 tbsp ketchup 2 tbsp Worcestershire sauce 1/2 tbsp garlic powder 1 tsp black pepper 1 tsp Paprika Dash of salt Coleslaw: Mix 2 cups if tricolor coleslaw 2 tbsp mayo 1 tsp sugar 1 tbsp apple cider vinegar 1 tsp black pepper Garlic butter bread: Toast sesame seed Italian loaf with a garlic butter spread French fries: Air fry crinkle fries Receta en español 🤎⬇️ Tiras de pollo Masa húmeda: Cortar 2 pechugas de pollo en tiras Añádelos a un bol junto con 1 1/2 tazas de buttermilk 1 cucharadita de sal 1 cucharada de pimienta negra 2 cucharadas de ajo en polvo 1 cucharada de paprika Mezclar y marinar de 30 minutos a 1 hora o durante la noche si es necesario. Masa seca: Mezcla 2 tazas de harina para todo uso 3 cucharadas de Maizena Pizca de sal 1 cucharadita de pimienta negra 1 cucharadita de ajo en polvo 1 cucharadita de paprika Sumerje las tiras de pollo húmedas en la masa seca, asegurándose de que esté completamente cubierta y fría durante 8-10 minutos en aceite a 350F volteando a la mitad de el tiempo. Aderezo de Canes: Mezcla 1 taza de mayonesa 4 cucharadas de catsup 2 cucharadas de salsa Worcestershire 1/2 cucharada de ajo en polvo 1 cucharadita de pimienta negra 1 cucharadita de paprika una pizca de sal Ensalada de repollo: Mezcla 2 tazas de ensalada de repollo de tricolor 2 cucharadas de mayonesa 1 cucharadita de azúcar 1 cucharada de vinagre de manzana 1 cucharadita de pimienta negra Pan de mantequilla de ajo: Dorar pan Italiano con ajonjolí y mantequilla de ajo Papas a la francesa rizadas/onduladas Cocinar crinkle fries en la freidora de aire #canesathome #canesrecipe #chickentenders #chickentendersathome #familyrecipes
Ale Regalado 💖457,100 Aufrufe • vor 28 Tagen
I MAKE THESE WHILE THE KETTLE IS BOILING! SO QUICK, SO EASY & SO DELICIOUS! 😍 Fried Sausage Flatbreads 😋 Ingredients: • Kefir or natural yogurt • Salt — 1 tsp • Sugar — 1 tsp • 1 egg • Vegetable oil — 2 tbsp • Sausage — 150 g • Flour — approximately 350–400 g • Baking powder — 1 tsp • Vegetable oil for frying Instructions: 1. Add kefir or natural yogurt, salt, sugar, egg, and vegetable oil to a bowl. Mix well. 2. Cut the sausage into small cubes and add it to the mixture. 3. Add the flour and baking powder. Knead into a soft, smooth dough. 4. Cover the dough and let it rest for 15 minutes. 5. Roll out the dough and cut out small circles. 6. Heat vegetable oil in a frying pan and fry the flatbreads on both sides until golden brown. Enjoy! ❤️ #EasyCooking #DeliciousFood #FamilyRecipes #FriedFlatbread #ChickenRecipeC
Lisa-food116,400 Aufrufe • vor 15 Tagen
Homemade Sourdough Crumpets ⬇️ Unless you’re making sourdough bread every day, your sourdough starter can get quite full… so it’s great to have other ways to use it up! This is one of my favourite recipes for doing that - very quick and simple but makes the most comforting breakfast when you don’t have hours to commit to a full loaf 😅 150g sourdough starter 100g plain flour 1/2 tsp bicarb soda / or 1 heaped tsp baking powder 1/4 tsp salt Juice of half a lemon 200ml water 1 tablespoon olive oil Combine the starter, flour, bicarbonate or baking powder, salt and lemon in a bowl and mix together. Add the water to loosen and whisk until you have a smooth runny batter. If it’s too thick, just add extra water. Grease your metal crumpet rings with butter (you can use any round metal cutter for this - scone cutters will work too). Place a frying pan over medium heat. Once hot, add the oil then place the crumpet rings in the base of the pan. Pour the batter in to each crumpet ring until it reaches one third of the way up the ring (or up half way up if you want large crumpets) and leave to cook. You should see bubbles slowly start to form. Once the surface looks dry and set and the crumpets are bubbly, remove the crumpet rings very carefully leaving the crumpets in the pan, then flip them over to briefly cook the topside for 2 minutes. Remove from the pan and enjoy with butter and whatever toppings you like. . . . . #cookingfromscratch #fromscratchcooking #homecooking #familyrecipes #wholesomefood #mealprep #crumpets #sourdough
fromscratchwithbob_4,700,000 Aufrufe • vor 1 Jahr
Italian moms don’t need a recipe for chicken cutlets—we just know. ❤️ But since so many of you ask, here’s exactly how I make mine. Crispy, golden, and always made with love. ✨ Ingredients: • 4 eggs • 2 cloves garlic, minced • 1 tbsp fresh parsley • Goya Adobo (red cap), to taste • Black pepper, to taste • ½ cup grated Pecorino Romano cheese • ¼ cup milk • 2 lbs thinly sliced chicken breast • Italian seasoned breadcrumbs • Oil for frying ✨ Directions: Whisk together the eggs, garlic, parsley, Adobo, pepper, Pecorino Romano, and milk. Add the chicken and let marinate for about 15 minutes. Place the breadcrumbs in a separate dish. Bread each cutlet one at a time, pressing the breadcrumbs firmly into the chicken. Fry until golden brown and cooked through. Perfect on their own, over a salad, or tucked into a sandwich. ❤️ ✨ #ChickenCutlets #ItalianCooking #ItalianMom #FamilyRecipes #ComfortFood @HexClad @Goya Foods @4C Foods @Mama Rao’s Kitchen
Lisa Valastro951,600 Aufrufe • vor 5 Monaten
“This is the Midwest. There’s no weak stomach’s.” We’ve gotten a lot of requests to try out this recipe after people saw him being “judgy” on my family’s vintage recipes. (**FYI it’s all in fun. He loves my family and their recipes!**) The cheese bomb. I stand by it. One of the best Mac and cheeses I’ve had. Also, it’s way better when it’s not lava hot. 🙄 #familyrecipes #husbandandwifelife #midwestfood #macandcheese #cheesebomb
The Everyday Chef and Wife1,400,000 Aufrufe • vor 1 Jahr
EPISODE 5: SNEAKY VEGGIE SAUSAGE ROLLS 🥕🌭 Welcome to The Lunchbox Line Up - my series of easy, freezer-friendly recipes to make school lunches that little bit easier (and a lot less boring!) 🙌🏼 Next up are these easy homemade sausage rolls with some sneaky veggies thrown in 😋 They’ve got grated carrot and courgette mixed straight into the sausage meat and they’re perfect for lunchboxes, snacks and batch making for the freezer 👌🏼 Ingredients: 400g sausage meat (or sausages with the skins removed) 1 small carrot 1 small courgette (or half a big one, take your pick) 1 sheet ready-rolled puff pastry 1 egg Method: 1. Grate the carrot and courgette, then squeeze out as much excess moisture as you can. You can pop it in some kitchen towel and squeeze (this is what I did). 2. Add the grated veggies to a bowl with the sausage meat and mix everything together. 3. Cut the pastry in half lengthways and divide the sausage mixture between the two pieces, running it down the middle. 4. Fold the pastry over the filling and squeeze the edges together covering the sausage mixture. 5. You can pop the rolls into the fridge or blast freeze them for a little while at this point to make them easier to cut... although we all know I’m far too impatient for that 🤪 6. Cut into individual sausage rolls and make a small slit in the top of each one with a knife. 7. Brush with beaten egg and bake at 200 fan for about 20 minutes until golden and cooked through. ❄️ FREEZER TIP: Once completely cooled, freeze in an airtight container or freezer bag. Get one out of the freezer in the morning and they’ll be perfect by lunchtime 🙌🏼 Save this one for back to school season and follow along for the next episode of The Lunchbox Line Up 👀 #lunchboxideas #kidslunchbox #backtoschool #lunchboxinspiration #familyrecipes
Amy Louise Crisp133,300 Aufrufe • vor 2 Monaten
Y’all know a cookout is not a cookout without the Potato Salad!! Bringing a taste of home to the table with this creamy, homemade potato salad 🥔❤️ Perfect for any gathering or a simple family meal. #HomemadePotatoSalad #FamilyRecipes #ComfortFood #cookoutfood #cookoutvibes #theonealsway #foryoupage #foryou #explorepage #eliteeats #classiccomfortfood #yum #letseat #foodie #sundayfunday #potatosalad #sidedish
Michael J O'Neal1,000,000 Aufrufe • vor 2 Jahren
i may not be able to do much, but i can make a jambalaya 😉 🌾 ♡ JAMBALAYA 1 pound pork loin 1 pound smoked sausage 1 pound smoked tasso 2 1/2 cups rice 5 cups water 1 yellow onion 1 red bell pepper 1 stalk celery minced garlic (prolly a lot) 1 1/2 sticks butter 6 tablespoons avocado oil 1 large spoonfull beef bouillon cajun seasoning mustard powder salt black pepper 1. Cut the pork loin into bite sized pieces. Season with whatever makes ya little heart happy! Put the oil into a large pot & put that to gettin’ hot. Add a 1/2 stick of butter & brown the pork down on medium high heat for about 10 minutes. Remove & set aside. 2. Slice the sausage & cube the tasso. Add to the pot, with a little more oil, and brown down. Remove & set aside. 3. Dice the onion, bell peppers, & celery. Sauté with the butter on medium heat for 45 minutes. Add the garlic & sauté for another minute. 4. Stir in the bouillon & add the rice & water. Add the meat back in, stir, and bring up to a boil. Once boiling, cook uncovered for 10 minutes. 5. Then, pop the lid on with a crack in it & cook on low heat until the rice is done (35-45 minutes) 6. Serve! #louisiana #recipes #foodtiktok #louisianafood #riceandgravy #jambalaya #cajuntraditions #familyrecipes #jambalayarecipe #cajuntiktok
brittany khamille leger 🧄 ♡538,600 Aufrufe • vor 1 Jahr