#flatbread
Soft Tortilla Bread Ingredients * 280g flour (2¼ cups) * 196g milk (¾ cup + 1tbsp) * 1 tsp salt Instructions 1. In a bowl, mix the milk, flour, and salt until a soft dough forms. 2. Divide the dough into 6 equal balls. Cover and let rest for 20 minutes. 3. Flatten each ball, brush lightly with oil, and dust with flour. Place another flattened piece on top, making 3 pairs. 4. Lightly oil your work surface and roll each pair very thin. 5. Cook over medium-high heat for less than a minute per side. As soon as brown spots appear, flip. 6. Immediately transfer to a kitchen towel and cover to keep them soft. Once cooled, gently separate each pair into two soft tortillas. #tortilla #bread #flatbread #homemadebread #breadtok
Cookwithhali533,700 просмотров • 14 дней назад
Scarpaccia: Zucchini Flatbread 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #veganmeal #veggierecipes #flatbread #onionbread #vegan #veggie #veganrecipes #veggies #crispy #crispybread #flatbreads #easyrecepies #easyrecipes #healthypasta #plantbasedfood #lazymeal #veganfood #veganrecipe #vegetable #easyrecipe #italianfood #quickrecipe #vegetarianrecipes #easyfood #vegancomfortfood #vegetarian #lazyvegan #easyrecipes #easyveganmeals #vegandinner
dr.vegan3,600,000 просмотров • 1 год назад
Easiest dinner you'll make all week! No recipe needed 🍽️ ⬇️⬇️ Preheat your oven to 400, layer mini naan flatbreads with Caesar dressing, rotisserie chicken and shredded mozz. Bake for 10-15 minutes! Top with a tossed Caesar salad, extra crumbled croutons, grated parm and a squeeze of lemon. Enjoy baby! #momof4 #easydinnerideas #weeknightdinner #flatbread #easyrecipe
Emilie | Easy Dinner Ideas225,500 просмотров • 3 месяцев назад
GBBO 2026- Week 4 Technical Challenge: Roasted Grape & Blue Cheese Flatbreads! WOW! this was honestly such a crazy technical challenge. I don’t know if I’ve ever been this stressed for time with one from the get-go. The fact that the bakers only had one hour to make a yeast based flatbread dough and then fill it and roll it out and cook it is kind of crazy to me. I honestly don’t know how I got it done, but it was not easy. Definitely hoping next week is a bit easier! #lailaspantry #gbbo #greatbritishbakeoff #baking #flatbread
Laila62,000 просмотров • 27 дней назад
![Episode113] ✨ Easy Somali Sabaayad ☕🤍 INGREDIENTS: • 3½ cups flour • 2 tablespoon of sugar • Salt • 2 tablespoon of oil • Warm water • Butter or oil for layering HOW TO MAKE: 1. Mix the flour, sugar, salt and oil together. 2. Add warm water little by little until you get a soft smooth dough. 3. Knead well for a few minutes. 4. Divide the dough into 3 balls. 5. Roll each one thin, spread butter or oil, then fold and roll like the video. 6. Let it rest for 30 minutes to 1 hour. The longer it rests, the softer and flakier it becomes. 7. Cut each roll into 2 pieces. Press gently with your hands, then roll again. 8. Cook on medium heat until both sides are golden brown.🥰 Soft, flaky and perfect with shaah ☕ : : : : : : : : : : : #somalitiktok #chapati #foryoupage #easyrecipe #flatbread](https://ttanon.com/i/c/7645717516316151060-720.webp)
Episode113] ✨ Easy Somali Sabaayad ☕🤍 INGREDIENTS: • 3½ cups flour • 2 tablespoon of sugar • Salt • 2 tablespoon of oil • Warm water • Butter or oil for layering HOW TO MAKE: 1. Mix the flour, sugar, salt and oil together. 2. Add warm water little by little until you get a soft smooth dough. 3. Knead well for a few minutes. 4. Divide the dough into 3 balls. 5. Roll each one thin, spread butter or oil, then fold and roll like the video. 6. Let it rest for 30 minutes to 1 hour. The longer it rests, the softer and flakier it becomes. 7. Cut each roll into 2 pieces. Press gently with your hands, then roll again. 8. Cook on medium heat until both sides are golden brown.🥰 Soft, flaky and perfect with shaah ☕ : : : : : : : : : : : #somalitiktok #chapati #foryoupage #easyrecipe #flatbread
Ama✨320,900 просмотров • 5 месяцев назад
Italian Zucchini Scarpaccia - one of the best things you’ll ever eat. Recipe is below ⬇️ Equipment 1 9x13 baking pan 1 mandoline 1 strainer Ingredients 2 tsp olive oil extra virgin 550 grams zucchini (roughly 5 small) thinly sliced 1 small yellow onion thinly sliced 3/4 cup all-purpose flour 1/2 cup cornmeal 1/4 cup breadcrumbs unseasoned 1/4 cup parmesan cheese grated 1 tsp herbs provence or a mix of rosemary, thyme, and oregano 1 tsp red pepper flakes 1 tsp salt for marinating the zucchini 1/8 tsp salt for batter Instructions Begin by thinly slicing the zucchini and the onion using a mandoline. You'll probably use the thinnest setting on your mandoline; you want them very thin so they cook evenly in the oven. Aim for slices that still hold their shape when you lift them, but are thin enough to bend easily. Transfer the slices to a strainer or a colander, and place the colander inside a large mixing bowl. Sprinkle 1 teaspoon of salt over the zucchini, and toss it well to distribute the salt evenly. Allow the zucchini to sit in the strainer for about 3 hours to let the water drain into the bowl. Once your zucchini is in the colander, place a heavy bowl on top to help press out the moisture as it sits for the next 3 hours. Ensure you allow the excess water to drip into the bowl as we will use the zucchini water later in the recipe. This step ensures that the flatbread stays crispy and not watery. After about 3 hours, grab the zucchini in your hands and give it a squeeze to remove any remaining moisture, and let it drop straight into the bowl. Then, transfer the zucchini onto a clean kitchen towel and gently press it with paper towels to absorb any leftover moisture. Preheat your oven to 425°F. Lightly grease a 9-by-13-inch baking sheet with cooking spray and set aside until ready to use. In a large bowl, combine the all-purpose flour, cornmeal, grated parmesan cheese, herbs de Provence, and red pepper flakes. Stir to combine. Add the reserved zucchini water (which should be about 3/4 cup depending on the size of your zucchini) to the dry ingredients and mix until well incorporated. The goal is for the batter to have a pancake-like consistency, so if the zucchini water isn’t enough, add up to a quarter cup of additional water until you reach this consistency. Gently fold in the zucchini and onion slices into the batter until they are fully coated. Spread the zucchini-batter mixture evenly onto the prepared baking sheet, using a spatula or the back of a spoon to smooth it out. Top with breadcrumbs and a drizzle of extra virgin olive oil. Then bake the flatbread for 20 to 30 minutes, or until the top is golden brown and the flatbread is set and dry. Once baked, let it sit in the pan for about 5 minutes. Then transfer it to a cutting board, slice, and serve immediately while it's still warm. Enjoy! #zucchini #zucchiniscarpaccia #scarpaccia #flatbread #italianrecipes
Sammy Montgoms253,700 просмотров • 5 месяцев назад
Subway POV The Best Thing I've Made At Subway #subway #pov #fastfood #pizza #flatbread
SubDooing543,200 просмотров • 1 год назад
🔥 Spicy Chicken Flatbreads – your new obsession. Here’s how to make ‘em: #dinner #recipe #spicy #chicken #flatbread #easyrecipes You’ll need: • 2.5 lbs boneless skinless chicken thighs • Kinder’s Chicken Taco seasoning (cayenne + lime) • Butter for cooking • 8 mini Stonefire naan breads • 1 container Alouette garlic & herb cheese • ~2 cups freshly grated mozzarella • Crema (for drizzling) • Fresh cilantro (optional but fabulous) What to do: 1. Season chicken with Kinder’s, then cook it in butter until golden and done. Chop into bite-sized pieces. 2. Spread a thick layer of Alouette on each naan. 3. Load with chicken — don’t be shy. 4. Top with mozzarella. Like, a lot. 5. Broil for ~5 minutes until bubbly and golden. 6. Drizzle with crema, sprinkle cilantro, and try not to eat all 8 in one sitting.
Brooke Brown541,100 просмотров • 1 год назад
Three ingredient #avocado #flatbread is easy, #glutenfree and delicious while #avocados are in season!! There’s a reason it’s popular when avos are cheap. RECIPE⬇️ makes 2 - double or triple to make more. Ingredients: 1 large, ripe avocado 1 eggs 1 cups grated cheese (I use pizza mix, but cheddar/tasty or mozarella work too) Bagel seasoning, optional, for topping Method: Preheat your oven to 200C (190C fan-forced) and line a large tray with baking paper. Place the flesh of the avocado into a mixing bowl and crack in the egg. Use your hands or a potato masher to really mash the egg and avo together to form a slightly chunky paste. Stir in the cheese to mix thoroughly. Divide the mixture into two and spread it into thin rounds on the baking paper - large and flat is best. Sprinkle some bagel seasoning on top (or seasoning of your choice). Place the tray into the oven and bake for 20-25 minutes or until the cheese is crisping, bubbling and browning. Remove the tray from the oven and let it cool slightly before serving the rounds with toppings of your choice or eating them as they are. Enjoy the crispy, crunchy cheese bits and the creaminess of the avocado. #fy #fyp #avocadorecipe #avocadobread #recipetok #recipetiktok #avocadotok
Jane de Graaff803,000 просмотров • 2 лет назад
Flatbread in 5 Minutes!** No knead. No fermentation. Seriously easy. Just Mix Water and Flour! Inflates like a balloon! Hey everyone! Welcome to BlendVillage Kitchen in New York City — straight from Times Square! This straightforward method involves just a few. ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior. Ingredients All purpose flour 240g (2 cups) Water 480ml (2 cups) Sugar 5g (1 tsp) Salt 5g (1 tsp) Cooking oil 1tbsp TIPS Heat the pan over medium-low heat, close to medium, to prepare for creating larger bubbles. Once you're ready to achieve bigger bubbles, increase the heat to medium. After cooking, cover the flatbread with a cloth. When it's all done, the inside of the flatbread will also be delightfully soft. #bread #flatbread #cooking #delecious #taste
Blend Village293,200 просмотров • 10 месяцев назад
