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Three ingredient #avocado #flatbread is easy, #glutenfree and delicious while #avocados are in season!! There’s a reason it’s popular when avos are cheap. RECIPE⬇️ makes 2 - double or triple to make more. Ingredients: 1 large, ripe avocado 1 eggs 1 cups grated cheese (I use pizza mix, but...

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Jane de Graaff

94,500 subscribers

803,000 views • 2 years ago •via TikTok

Travel#avocado#flatbread#glutenfree#avocados#fy#fyp#avocadorecipe#avocadobread#recipetok#recipetiktok#avocadotok
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Light, fluffy avocado cottage-cheese rounds—only 3 ingredients! 🥑🔥 Ingredients: 1 large ripe avocado (peel and pit; place both unmashed halves cut-side up in one deep mixing bowl) 1/2 cup (128 g) cottage cheese (spoon one into one hollow to start) 1 large egg (crack into small dish; pour into bowl) Method: Preheat oven to 350°F and line a baking tray with parchment. Add cottage cheese and the egg to the avocado halves in the bowl. Immersion blend in the same bowl until completely smooth, keeping the bell submerged. Spoon six even rounds about 3 1/2–3 3/4 inches wide onto parchment. Bake 30–35 minutes until set and lightly golden. Cool completely before serving. Refrigerate or freeze leftovers in an airtight container. link in bio 🥑🍞 #avocadobread #3ingredientrecipe #grannyruths
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Light, fluffy avocado cottage-cheese rounds—only 3 ingredients! 🥑🔥 Ingredients: 1 large ripe avocado (peel and pit; place both unmashed halves cut-side up in one deep mixing bowl) 1/2 cup (128 g) cottage cheese (spoon one into one hollow to start) 1 large egg (crack into small dish; pour into bowl) Method: Preheat oven to 350°F and line a baking tray with parchment. Add cottage cheese and the egg to the avocado halves in the bowl. Immersion blend in the same bowl until completely smooth, keeping the bell submerged. Spoon six even rounds about 3 1/2–3 3/4 inches wide onto parchment. Bake 30–35 minutes until set and lightly golden. Cool completely before serving. Refrigerate or freeze leftovers in an airtight container. link in bio 🥑🍞 #avocadobread #3ingredientrecipe #grannyruths

grannyruthsredflags

19,000 views • 1 day ago

@Mingle Seasoning Garlic & Herb Chicken and Potato Tray Bake 💛 Grab Mingle from your local Coles or Woolworths! 🫶🏼 Recipe: Serves 4-5 1 large butterflied Chicken 1 tbsp Olive Oil 3 tbsp Mingle Garlic & Herb Seasoning 1.5kg White Potatoes 500ml Chicken Stock 3 tbsp Mingle Garlic & Herb Seasoning 1 lemon, juiced 1 tbsp Dijon Mustard Fresh Parsley to garnish Crumbled Feta to garnish (optional) Method: 1. Pre-heat fan forced oven to 200 degrees celsius. 2. Line your oven safe tray with baking paper (or use a non stick tray). 3. Wash and cut your potatoes into wedges. 4. Place the potatoes into your baking dish. 5. Into a mixing jug, add your stock, Mingle Garlic & Herb Seasoning, lemon juice and mustard. Stir until combined 6. Add seasoning liquid over the top of your potatoes. 7. Season chicken with olive oil and Mingle Garlic & Herb Seasoning until evenly coated. 8. Add your seasoned chicken on top of your potatoes. 9. Place foil over the top of your tray and place into the oven for 35 minutes. 10. After 35 minutes, take foil off and cook for a further 20 minutes or until golden brown. 11. Sprinkle with fresh parsley and feta. #mingle #mingleseasoning #chicken #potato #traybake #easydinner #healthy #foodieoftiktok #quickrecipes #familyfriendly #homemadefood
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@Mingle Seasoning Garlic & Herb Chicken and Potato Tray Bake 💛 Grab Mingle from your local Coles or Woolworths! 🫶🏼 Recipe: Serves 4-5 1 large butterflied Chicken 1 tbsp Olive Oil 3 tbsp Mingle Garlic & Herb Seasoning 1.5kg White Potatoes 500ml Chicken Stock 3 tbsp Mingle Garlic & Herb Seasoning 1 lemon, juiced 1 tbsp Dijon Mustard Fresh Parsley to garnish Crumbled Feta to garnish (optional) Method: 1. Pre-heat fan forced oven to 200 degrees celsius. 2. Line your oven safe tray with baking paper (or use a non stick tray). 3. Wash and cut your potatoes into wedges. 4. Place the potatoes into your baking dish. 5. Into a mixing jug, add your stock, Mingle Garlic & Herb Seasoning, lemon juice and mustard. Stir until combined 6. Add seasoning liquid over the top of your potatoes. 7. Season chicken with olive oil and Mingle Garlic & Herb Seasoning until evenly coated. 8. Add your seasoned chicken on top of your potatoes. 9. Place foil over the top of your tray and place into the oven for 35 minutes. 10. After 35 minutes, take foil off and cook for a further 20 minutes or until golden brown. 11. Sprinkle with fresh parsley and feta. #mingle #mingleseasoning #chicken #potato #traybake #easydinner #healthy #foodieoftiktok #quickrecipes #familyfriendly #homemadefood

BreesYummyCreations

128,000 views • 2 years ago

Potato Bake 🥔 Ingredients 6 potatoes large peeled sliced 4 bacon rashers diced 1 cup Thickened Cream 1 cup sour cream 1 1/2 cups cheese shredded 2 tsp garlic crushed 1 Onion 1 packet of French Onion Soup mix 1 packet of Maggi potato bake mix Method Preheat oven to 180C. In a large pot, boil the potatoes for 10-15 minutes, or until soft (do not overcook) While potatoes are boiling, cook the bacon until crispy. Remove from heat and set aside. Put sliced potatoes, bacon, garlic, onion, French onion soup mix, maggi mix , cream and sour cream and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered. Remove potato mixture from bowl and place in an ovenproof dish. Place foil over ontop cook for about 30 minutes Remove foil Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden. #potaobake #lovecooking #rp #retinitispigmentosa #visionimpaired #lowvision #blindness #fyp #ability #homecooking #merrychristmas
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Potato Bake 🥔 Ingredients 6 potatoes large peeled sliced 4 bacon rashers diced 1 cup Thickened Cream 1 cup sour cream 1 1/2 cups cheese shredded 2 tsp garlic crushed 1 Onion 1 packet of French Onion Soup mix 1 packet of Maggi potato bake mix Method Preheat oven to 180C. In a large pot, boil the potatoes for 10-15 minutes, or until soft (do not overcook) While potatoes are boiling, cook the bacon until crispy. Remove from heat and set aside. Put sliced potatoes, bacon, garlic, onion, French onion soup mix, maggi mix , cream and sour cream and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered. Remove potato mixture from bowl and place in an ovenproof dish. Place foil over ontop cook for about 30 minutes Remove foil Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden. #potaobake #lovecooking #rp #retinitispigmentosa #visionimpaired #lowvision #blindness #fyp #ability #homecooking #merrychristmas

Reggie Bird - Reggie Sorensen

32,200 views • 1 year ago

🦬 Buffalo Chicken Tater Tot Bake Comment “Dinner” below to get the recipe sent to your inbox too! 📧 Ingredients: * 2 lbs chicken breast, cut into bite-sized pieces * 1 packet ranch seasoning (I use @Simply Organic Foods ) * 1 cup plain Greek yogurt * ½ cup buffalo sauce (I use @Primal Kitchen Foods ) * 1 bag frozen tater tots (I use @rootsfarmfresh ) * 2 cups shredded cheddar cheese (I use @Tillamook ) * Bacon bits * Green onions (optional) * Ranch dressing for serving (optional) Directions: 1. Preheat oven to 375°F. 2. In a large bowl, mix together the chicken, ranch seasoning, Greek yogurt, and buffalo sauce until well combined. 3. Spread the mixture into a greased 9x13 baking dish. 4. Top evenly with the frozen tater tots. 5. Cover tightly with foil and bake for 40 minutes. 6. Remove the foil, sprinkle with the cheddar cheese and bacon bits, and bake uncovered for 10–15 more minutes, or until the chicken reaches 165°F and the cheese is melted and bubbly. 7. Top with green onions and drizzle with ranch, if desired.
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🦬 Buffalo Chicken Tater Tot Bake Comment “Dinner” below to get the recipe sent to your inbox too! 📧 Ingredients: * 2 lbs chicken breast, cut into bite-sized pieces * 1 packet ranch seasoning (I use @Simply Organic Foods ) * 1 cup plain Greek yogurt * ½ cup buffalo sauce (I use @Primal Kitchen Foods ) * 1 bag frozen tater tots (I use @rootsfarmfresh ) * 2 cups shredded cheddar cheese (I use @Tillamook ) * Bacon bits * Green onions (optional) * Ranch dressing for serving (optional) Directions: 1. Preheat oven to 375°F. 2. In a large bowl, mix together the chicken, ranch seasoning, Greek yogurt, and buffalo sauce until well combined. 3. Spread the mixture into a greased 9x13 baking dish. 4. Top evenly with the frozen tater tots. 5. Cover tightly with foil and bake for 40 minutes. 6. Remove the foil, sprinkle with the cheddar cheese and bacon bits, and bake uncovered for 10–15 more minutes, or until the chicken reaches 165°F and the cheese is melted and bubbly. 7. Top with green onions and drizzle with ranch, if desired.

whitneykailyn_

69,500 views • 4 months ago

GENIUS HACK: ZUCCHINI BREADWICH Here’s another low carb bread option that actually works and is so good. If you want a good lowcarb or keto friendly sandwich option that hits the spot, this is so easy and so good. The cheese is actually baked into the cheese making a great flatbread or wrap vessel you can use to make your sandwich. Top it however way you want! Here’s how to make it: 1.Preheat your oven to 400F. Grab 1 large zucchini and thinly slice it using a mandoline or vegetable peeler. Thin is key here! 2.Lay your zucchini slices on a paper towel and pat them dry with a paper or kitchen towel. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer of cheddar cheese directly on the parchment paper in two spots, this will be the base of your “bread”. Lay out your zucchini slices slightly overlapping to form a rectangle. Sprinkle on some garlic powder (and smoked paprika on top, then add another thin layer of cheese on top. We’re putting about half a serving of cheese at the bottom and half the top. 4.Pop it in the oven for 15-17 minutes until the edges are golden and the cheese is crisp. Let it cool slightly, about 5 minutes. 5.I used a protein mayo at the base (mixed 2 tbsp greek yogurt with 1/2 tbsp mayo), mustard, some lettuce, ham (you can use turkey or chicken, too), some roasted red peppers, red onion, and more lettuce. 6.Add the top piece, slice diagonally like a regular sandwich, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #lowcarb #lowcarbrecipes #ketorecipes #healthyfoodshare
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GENIUS HACK: ZUCCHINI BREADWICH Here’s another low carb bread option that actually works and is so good. If you want a good lowcarb or keto friendly sandwich option that hits the spot, this is so easy and so good. The cheese is actually baked into the cheese making a great flatbread or wrap vessel you can use to make your sandwich. Top it however way you want! Here’s how to make it: 1.Preheat your oven to 400F. Grab 1 large zucchini and thinly slice it using a mandoline or vegetable peeler. Thin is key here! 2.Lay your zucchini slices on a paper towel and pat them dry with a paper or kitchen towel. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer of cheddar cheese directly on the parchment paper in two spots, this will be the base of your “bread”. Lay out your zucchini slices slightly overlapping to form a rectangle. Sprinkle on some garlic powder (and smoked paprika on top, then add another thin layer of cheese on top. We’re putting about half a serving of cheese at the bottom and half the top. 4.Pop it in the oven for 15-17 minutes until the edges are golden and the cheese is crisp. Let it cool slightly, about 5 minutes. 5.I used a protein mayo at the base (mixed 2 tbsp greek yogurt with 1/2 tbsp mayo), mustard, some lettuce, ham (you can use turkey or chicken, too), some roasted red peppers, red onion, and more lettuce. 6.Add the top piece, slice diagonally like a regular sandwich, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. ENJOY! . . . . #healthyrecipes #lowcarb #lowcarbrecipes #ketorecipes #healthyfoodshare

Shredhappens

13,457 views • 4 months ago

Spaghetti Squash was soooo good! Ingredients: 1 large butternut squash Avocado oil Himalayan salt, to taste Black pepper, to taste Garlic & herb seasoning, to taste 1 onion, sliced 1 pack of Impossible sausage 1 bell pepper, sliced Dash garlic & herb seasoning, to taste Dash original seasoning, to taste 1/2 or 1 full Boursin cheese (vegan or regular, depending on preference) 1 pack of vegan cheese 1-2 cups fresh spinach Fresh parsley, for garnish Instructions: 1. Preheat your oven to 375°. Cut the butternut squash in half lengthwise and scoop out the seeds. Light drizzle the cut sides with avocado oil and season with plenty of Himalayan salt, paprika, and garlic & herb seasoning. 2. Place the squash halves cut side up on a baking sheet and roast in the preheated oven for 40-45 minutes, or until the flesh is tender. 3. While the squash is roasting, heat a large pan over medium heat and add a good drizzle of avocado oil. 4. Add the sliced onions to the pan and season generously with Dash garlic & herb seasoning, Dash original seasoning, and Himalayan salt. Sauté the onions until they are softened and slightly caramelized. 5. Add the Impossible sausage meat to the pan with the onions. Season the sausage well with roasted garlic & herb seasoning and cook for 2-3 minutes, breaking it up into smaller pieces as it browns. 6. Once the sausage is partially cooked, add the sliced bell peppers to the pan. Season the peppers generously with fajita seasoning, garlic powder, and onion powder. Stir well and cook until the peppers have softened. 7. Once the vegetables and sausage are cooked down, stir in 1/2 of the Boursin cheese (or the entire amount if you prefer). Pour your choice of coconut cream and vegetable broth to pan along with fresh spinach and cook until wilted. Add the pack of vegan cheese and season with Italian seasoning and mix everything thoroughly. Cover the pan with a lid and let everything melt together for about 5 minutes. Stir once more to ensure everything is well combined. 8. Remove the roasted butternut squash from the oven and place each half on a serving plate. Generously spoon the sausage and vegetable mixture over the top of each squash half. Garnish with freshly chopped parsley for an extra flavor boost. 9. Serve the stuffed butternut squash warm and enjoy your flavorful meal! #spaghettisquash #spaghettisquashrecipe #healthierchoices #recipeontiktok #unbigyourback #spaghettisquash #wentviralwithit
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Spaghetti Squash was soooo good! Ingredients: 1 large butternut squash Avocado oil Himalayan salt, to taste Black pepper, to taste Garlic & herb seasoning, to taste 1 onion, sliced 1 pack of Impossible sausage 1 bell pepper, sliced Dash garlic & herb seasoning, to taste Dash original seasoning, to taste 1/2 or 1 full Boursin cheese (vegan or regular, depending on preference) 1 pack of vegan cheese 1-2 cups fresh spinach Fresh parsley, for garnish Instructions: 1. Preheat your oven to 375°. Cut the butternut squash in half lengthwise and scoop out the seeds. Light drizzle the cut sides with avocado oil and season with plenty of Himalayan salt, paprika, and garlic & herb seasoning. 2. Place the squash halves cut side up on a baking sheet and roast in the preheated oven for 40-45 minutes, or until the flesh is tender. 3. While the squash is roasting, heat a large pan over medium heat and add a good drizzle of avocado oil. 4. Add the sliced onions to the pan and season generously with Dash garlic & herb seasoning, Dash original seasoning, and Himalayan salt. Sauté the onions until they are softened and slightly caramelized. 5. Add the Impossible sausage meat to the pan with the onions. Season the sausage well with roasted garlic & herb seasoning and cook for 2-3 minutes, breaking it up into smaller pieces as it browns. 6. Once the sausage is partially cooked, add the sliced bell peppers to the pan. Season the peppers generously with fajita seasoning, garlic powder, and onion powder. Stir well and cook until the peppers have softened. 7. Once the vegetables and sausage are cooked down, stir in 1/2 of the Boursin cheese (or the entire amount if you prefer). Pour your choice of coconut cream and vegetable broth to pan along with fresh spinach and cook until wilted. Add the pack of vegan cheese and season with Italian seasoning and mix everything thoroughly. Cover the pan with a lid and let everything melt together for about 5 minutes. Stir once more to ensure everything is well combined. 8. Remove the roasted butternut squash from the oven and place each half on a serving plate. Generously spoon the sausage and vegetable mixture over the top of each squash half. Garnish with freshly chopped parsley for an extra flavor boost. 9. Serve the stuffed butternut squash warm and enjoy your flavorful meal! #spaghettisquash #spaghettisquashrecipe #healthierchoices #recipeontiktok #unbigyourback #spaghettisquash #wentviralwithit

_EricaJM

25,600 views • 2 years ago

Save the recipe below OR just invite me to the cookout and I’ll make it! Your choice. 😚⬇️ Ingredients: 16 oz peeled white shrimp (21-25 pieces) Old Bay seasoning Garlic powder Paprika 1 stick salted butter Roasted garlic paste Lightly dried basil leaves Squeeze of lemon juice Grated Parmesan cheese, for garnish Instructions (measure with your heart): 1. Preheat oven to 425°F. 2. In a bowl, season the thawed raw shrimp with Old Bay seasoning, garlic powder, and paprika. 3. In a separate bowl, add the salted butter, roasted garlic paste, and a sprinkle of lightly dried basil. Microwave for about 20 seconds, or until melted. Stir to combine. 4. Place the shrimp in an oven-safe baking dish and pour the garlic butter mixture over the top. 5. Bake for 10 to 12 minutes, or until the shrimp are pink and cooked through. 6. Remove the shrimp from the baking dish and transfer the remaining butter sauce to a small bowl for dipping. 7. Squeeze a little lemon juice over the shrimp, then garnish with lightly dried basil and grated Parmesan cheese before serving. This is ideal for a smaller crowd but of course you can double (or triple) the recipe to feed more! #cookoutfood #garlicbuttershrimp #shrimp #easyrecipes #summerrecipes
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Save the recipe below OR just invite me to the cookout and I’ll make it! Your choice. 😚⬇️ Ingredients: 16 oz peeled white shrimp (21-25 pieces) Old Bay seasoning Garlic powder Paprika 1 stick salted butter Roasted garlic paste Lightly dried basil leaves Squeeze of lemon juice Grated Parmesan cheese, for garnish Instructions (measure with your heart): 1. Preheat oven to 425°F. 2. In a bowl, season the thawed raw shrimp with Old Bay seasoning, garlic powder, and paprika. 3. In a separate bowl, add the salted butter, roasted garlic paste, and a sprinkle of lightly dried basil. Microwave for about 20 seconds, or until melted. Stir to combine. 4. Place the shrimp in an oven-safe baking dish and pour the garlic butter mixture over the top. 5. Bake for 10 to 12 minutes, or until the shrimp are pink and cooked through. 6. Remove the shrimp from the baking dish and transfer the remaining butter sauce to a small bowl for dipping. 7. Squeeze a little lemon juice over the shrimp, then garnish with lightly dried basil and grated Parmesan cheese before serving. This is ideal for a smaller crowd but of course you can double (or triple) the recipe to feed more! #cookoutfood #garlicbuttershrimp #shrimp #easyrecipes #summerrecipes

Days with Dae

84,100 views • 4 months ago

Ingredients + Recipe⬇️🫶🏽 - Boursin cheese - 3 chicken breasts - 1 package of cherry tomatoes, halved or whole - 1 tablespoon salt seasoning - 1 teaspoon pepper - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Minced garlic, to taste - Olive oil - 3/4 lb of pasta of choice, cooked and drained - Parmesan cheese, grated - Mozzarella cheese, shredded Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare Ingredients: In a large baking dish, combine the Bourin cheese, chicken breasts, halved or whole cherry tomatoes, salt seasoning, pepper, smoked paprika, garlic powder, and minced garlic. 3. Add Olive Oil: Drizzle a bit of olive oil over the mixture. 6. Bake: Bake for 25-30 minutes or until internal temp of chicken reaches 165F. 8. Serve: Once cooked, remove from the oven and smash the cheese and tomatoes creating a cream sauce for our pasta. Once the pasta is cooked, add to baking dish and mix until well combined. Sprinkle Parmesan cheese + Mozzarella and enjoy!! 🫶🏽😮‍💨 #dumpandbakerecipe #summerrecipes #familydinnerideas #easyfamilyrecipes #familydinners #easysummerrecipes
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Ingredients + Recipe⬇️🫶🏽 - Boursin cheese - 3 chicken breasts - 1 package of cherry tomatoes, halved or whole - 1 tablespoon salt seasoning - 1 teaspoon pepper - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Minced garlic, to taste - Olive oil - 3/4 lb of pasta of choice, cooked and drained - Parmesan cheese, grated - Mozzarella cheese, shredded Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). 2. Prepare Ingredients: In a large baking dish, combine the Bourin cheese, chicken breasts, halved or whole cherry tomatoes, salt seasoning, pepper, smoked paprika, garlic powder, and minced garlic. 3. Add Olive Oil: Drizzle a bit of olive oil over the mixture. 6. Bake: Bake for 25-30 minutes or until internal temp of chicken reaches 165F. 8. Serve: Once cooked, remove from the oven and smash the cheese and tomatoes creating a cream sauce for our pasta. Once the pasta is cooked, add to baking dish and mix until well combined. Sprinkle Parmesan cheese + Mozzarella and enjoy!! 🫶🏽😮‍💨 #dumpandbakerecipe #summerrecipes #familydinnerideas #easyfamilyrecipes #familydinners #easysummerrecipes

Itsmeganerisman

503,400 views • 1 year ago

Crispy Cheesy Baked Hot Dogs These crispy, cheesy baked hot dogs are the ultimate comfort snack—golden toasted buns, juicy hot dogs, and bubbling melted cheese baked to perfection. Perfect for game night, quick dinners, or a fun family treat! 📝 Ingredients Servings: 3 3 hot dogs 3 hot dog buns or small sandwich rolls 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese 2 tbsp butter, melted 1 tsp garlic powder ½ tsp dried oregano or Italian seasoning 1 tbsp chopped parsley Optional: 2 tbsp marinara or pizza sauce 🍽️ Instructions 1️⃣ Preheat the Oven Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. 2️⃣ Prepare the Buns Place hot dog buns on the baking tray and gently open them. Brush the inside lightly with melted butter mixed with garlic powder. 3️⃣ Add the Hot Dogs Place one hot dog in each bun. Spoon a little marinara or pizza sauce over the hot dog if using. 4️⃣ Add the Cheese Top generously with shredded mozzarella and cheddar, covering the hot dog and bun edges. 5️⃣ Bake Bake for 12–15 minutes until the cheese is melted, bubbly, and slightly golden. 6️⃣ Finish & Serve Sprinkle with parsley and a pinch of oregano. Serve hot while the cheese is gooey and the buns are crispy. 🍴 Serving Suggestions Serve with crispy fries or potato wedges Add jalapeños or chili flakes for heat Drizzle with garlic butter or ranch dressing
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Crispy Cheesy Baked Hot Dogs These crispy, cheesy baked hot dogs are the ultimate comfort snack—golden toasted buns, juicy hot dogs, and bubbling melted cheese baked to perfection. Perfect for game night, quick dinners, or a fun family treat! 📝 Ingredients Servings: 3 3 hot dogs 3 hot dog buns or small sandwich rolls 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese 2 tbsp butter, melted 1 tsp garlic powder ½ tsp dried oregano or Italian seasoning 1 tbsp chopped parsley Optional: 2 tbsp marinara or pizza sauce 🍽️ Instructions 1️⃣ Preheat the Oven Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. 2️⃣ Prepare the Buns Place hot dog buns on the baking tray and gently open them. Brush the inside lightly with melted butter mixed with garlic powder. 3️⃣ Add the Hot Dogs Place one hot dog in each bun. Spoon a little marinara or pizza sauce over the hot dog if using. 4️⃣ Add the Cheese Top generously with shredded mozzarella and cheddar, covering the hot dog and bun edges. 5️⃣ Bake Bake for 12–15 minutes until the cheese is melted, bubbly, and slightly golden. 6️⃣ Finish & Serve Sprinkle with parsley and a pinch of oregano. Serve hot while the cheese is gooey and the buns are crispy. 🍴 Serving Suggestions Serve with crispy fries or potato wedges Add jalapeños or chili flakes for heat Drizzle with garlic butter or ranch dressing

amber_recipes

109,900 views • 7 months ago

🌯🧀 Cheesy Chicken Bacon Ranch Roll-Ups ⏱️ Prep Time 15 minutes 🔥 Cook Time 20–25 minutes 🍽️ Servings 6 servings (12 roll-ups) 🛒 Ingredients 6 large flour tortillas 3 cups cooked, shredded chicken 6 slices bacon, cooked and crumbled 4 oz cream cheese, softened ½ cup ranch dressing 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese ½ teaspoon garlic powder ¼ teaspoon black pepper 1 tablespoon melted butter 1 tablespoon chopped fresh parsley (optional) Extra ranch dressing for dipping 👨‍🍳 Step-by-Step Instructions Step 1: Preheat the Oven 🔥 Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking tray with parchment paper. Step 2: Prepare the Creamy Filling 🧀 In a large mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy. Step 3: Add the Chicken and Bacon 🥓 Add the shredded chicken, crumbled bacon, cheddar cheese, Monterey Jack cheese, garlic powder, and black pepper. Stir everything together until the ingredients are evenly coated in the creamy mixture. Step 4: Fill the Tortillas 🌯 Lay the tortillas flat on a clean surface. Divide the chicken mixture evenly among them, spreading it in a line near one edge. Roll each tortilla tightly to create delicious stuffed roll-ups. Step 5: Arrange and Brush 🧈 Place the roll-ups seam-side down in the prepared baking dish or on the baking tray. Brush the tops lightly with melted butter. If desired, sprinkle a little extra shredded cheese over the top for an even cheesier finish. Step 6: Bake Until Golden 🔥 Bake for 20–25 minutes, or until the tortillas are golden and lightly crispy, the cheese is melted, and the filling is heated through. Step 7: Garnish and Serve 😍 Remove the roll-ups from the oven and let them cool for a couple of minutes. Sprinkle with fresh parsley, if desired, and serve warm with extra ranch dressing for dipping.
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🌯🧀 Cheesy Chicken Bacon Ranch Roll-Ups ⏱️ Prep Time 15 minutes 🔥 Cook Time 20–25 minutes 🍽️ Servings 6 servings (12 roll-ups) 🛒 Ingredients 6 large flour tortillas 3 cups cooked, shredded chicken 6 slices bacon, cooked and crumbled 4 oz cream cheese, softened ½ cup ranch dressing 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese ½ teaspoon garlic powder ¼ teaspoon black pepper 1 tablespoon melted butter 1 tablespoon chopped fresh parsley (optional) Extra ranch dressing for dipping 👨‍🍳 Step-by-Step Instructions Step 1: Preheat the Oven 🔥 Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking tray with parchment paper. Step 2: Prepare the Creamy Filling 🧀 In a large mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy. Step 3: Add the Chicken and Bacon 🥓 Add the shredded chicken, crumbled bacon, cheddar cheese, Monterey Jack cheese, garlic powder, and black pepper. Stir everything together until the ingredients are evenly coated in the creamy mixture. Step 4: Fill the Tortillas 🌯 Lay the tortillas flat on a clean surface. Divide the chicken mixture evenly among them, spreading it in a line near one edge. Roll each tortilla tightly to create delicious stuffed roll-ups. Step 5: Arrange and Brush 🧈 Place the roll-ups seam-side down in the prepared baking dish or on the baking tray. Brush the tops lightly with melted butter. If desired, sprinkle a little extra shredded cheese over the top for an even cheesier finish. Step 6: Bake Until Golden 🔥 Bake for 20–25 minutes, or until the tortillas are golden and lightly crispy, the cheese is melted, and the filling is heated through. Step 7: Garnish and Serve 😍 Remove the roll-ups from the oven and let them cool for a couple of minutes. Sprinkle with fresh parsley, if desired, and serve warm with extra ranch dressing for dipping.

One more bite

26,200 views • 22 days ago

you know what i’m getting into this chilli thing i quite enjoy it now (in SMALL amounts)🤣 (for the date oat cookies): - 4 medjool dates, pitted - 2tbsp hot milk - 1/2 large banana (or 1 small) - 1 egg - 2tbsp smooth peanut butter - pinch of sea salt - 1 cup (about 80g) rolled oats - 1tsp baking powder - 30g dark chocolate (broken into small pieces) (to serve): - greek yogurt - honey (for the chilli egg salad): - 2 eggs - 1tsp chilli oil - 1tsp dijon mustard - 2 heaped tbsp full fat cottage cheese - pinch of salt and pepper (to serve): - fresh / toasted bread - chopped chives method: 1. for the cookies, squash the dates using your fingers and remove the pips. place into a wide bowl and pour over the milk. 2. use a fork to mash the dates into the milk until you form a rough paste (it doesn’t need to be smooth!). 3. add in the banana and mash into the date mixture. 4. now add in the egg, peanut butter, sea salt, oats and baking powder and mix until thoroughly combined. 5. break the chocolate into the mixture and mix through. 6. spoon the mixture into 3 round cookies on a lined baking tray. 7. bake at 180c for 15-20 minutes or until beautifully golden brown. 8. meanwhile, boil the eggs for 8 minutes and then place into either an ice bath or cold water. 9. carefully peel the shells and place the eggs into a bowl along with the chilli oil, dijon mustard, cottage cheese and seasoning. 10. use a fork to mash the eggs into the mixture until you form a salad (leave as much texture as you like!). 11. spoon generously on top of a piece of bread / toast and sprinkle over the chives. 12. remove the cookies from the oven and serve whilst warm with a generous dollop of greek yogurt and a drizzle of honey… enjoy xxx🤎 #breakfast #eggs #toast #dates #yogurt
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you know what i’m getting into this chilli thing i quite enjoy it now (in SMALL amounts)🤣 (for the date oat cookies): - 4 medjool dates, pitted - 2tbsp hot milk - 1/2 large banana (or 1 small) - 1 egg - 2tbsp smooth peanut butter - pinch of sea salt - 1 cup (about 80g) rolled oats - 1tsp baking powder - 30g dark chocolate (broken into small pieces) (to serve): - greek yogurt - honey (for the chilli egg salad): - 2 eggs - 1tsp chilli oil - 1tsp dijon mustard - 2 heaped tbsp full fat cottage cheese - pinch of salt and pepper (to serve): - fresh / toasted bread - chopped chives method: 1. for the cookies, squash the dates using your fingers and remove the pips. place into a wide bowl and pour over the milk. 2. use a fork to mash the dates into the milk until you form a rough paste (it doesn’t need to be smooth!). 3. add in the banana and mash into the date mixture. 4. now add in the egg, peanut butter, sea salt, oats and baking powder and mix until thoroughly combined. 5. break the chocolate into the mixture and mix through. 6. spoon the mixture into 3 round cookies on a lined baking tray. 7. bake at 180c for 15-20 minutes or until beautifully golden brown. 8. meanwhile, boil the eggs for 8 minutes and then place into either an ice bath or cold water. 9. carefully peel the shells and place the eggs into a bowl along with the chilli oil, dijon mustard, cottage cheese and seasoning. 10. use a fork to mash the eggs into the mixture until you form a salad (leave as much texture as you like!). 11. spoon generously on top of a piece of bread / toast and sprinkle over the chives. 12. remove the cookies from the oven and serve whilst warm with a generous dollop of greek yogurt and a drizzle of honey… enjoy xxx🤎 #breakfast #eggs #toast #dates #yogurt

helen

1,300,000 views • 20 days ago

Cottage cheese turns into cheesy flatbread 🧀 No flour needed. Makes 3 flatbreads. INGREDIENTS • 240 g cottage cheese • 2 eggs • 80 g grated mozzarella • ½ teaspoon baking powder • 1 tablespoon olive oil • ½ teaspoon garlic powder • 60 g mozzarella for topping • Italian herbs, to taste • Extra olive oil for greasing, as needed METHOD 1. Preheat the oven to 180°C (350°F). 2. Mix the cottage cheese and eggs in a bowl. 3. Mix in the tablespoon of olive oil and garlic powder. 4. Stir in the 80 g grated mozzarella and baking powder until combined. 5. Line a baking sheet with baking paper and lightly grease the paper with extra olive oil. 6. Divide the mixture into 3 portions and spoon into flat rounds on the prepared sheet. 7. Sprinkle with the 60 g topping mozzarella and Italian herbs to taste. 8. Bake for 20–25 minutes, until golden on top and set. 9. Let the flatbreads cool enough to handle before lifting from the paper and serving. Save this one for later. More from Granny Ruth through the link in bio. #GrannyRuth #CottageCheeseFlatbread #FlourlessRecipe #EasyRecipes #CheeseLovers
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Cottage cheese turns into cheesy flatbread 🧀 No flour needed. Makes 3 flatbreads. INGREDIENTS • 240 g cottage cheese • 2 eggs • 80 g grated mozzarella • ½ teaspoon baking powder • 1 tablespoon olive oil • ½ teaspoon garlic powder • 60 g mozzarella for topping • Italian herbs, to taste • Extra olive oil for greasing, as needed METHOD 1. Preheat the oven to 180°C (350°F). 2. Mix the cottage cheese and eggs in a bowl. 3. Mix in the tablespoon of olive oil and garlic powder. 4. Stir in the 80 g grated mozzarella and baking powder until combined. 5. Line a baking sheet with baking paper and lightly grease the paper with extra olive oil. 6. Divide the mixture into 3 portions and spoon into flat rounds on the prepared sheet. 7. Sprinkle with the 60 g topping mozzarella and Italian herbs to taste. 8. Bake for 20–25 minutes, until golden on top and set. 9. Let the flatbreads cool enough to handle before lifting from the paper and serving. Save this one for later. More from Granny Ruth through the link in bio. #GrannyRuth #CottageCheeseFlatbread #FlourlessRecipe #EasyRecipes #CheeseLovers

grannyruthsredflags

14,800 views • 7 days ago

@kalejunkie CRUNCHY PEPPERONI WRAP-ditch regular bread so you can make a delicious low carb wrap like this. It's crunchy and it's totally giving pepperoni pizza vibes. You can fill yours with anything you like— chose lettuce, turkey, sprouts, tomatoes, pickles and spicy ranch. This recipe makes one large wrap, so share with a friend or store the other half to enjoy the next day. You have to try it! IB: @angelarummans Makes 1 large wrap 3/4. cup shredded mozzarella cheese 24 pieces of pepperoni Fillings: Romaine lettuce Turkey Sprouts Tomatoes Pickles Spicy ranch Preheat oven to 350F. Like a baking sheet with parchment paper. Spread mozzarella evenly on the tray, shaping it with your hands to make it like a rectangle. Add the pepperoni slices in 6 rows of 4. Place the tray in the oven and bake for 15 minutes or until the edges have browned. Remove the tray from the oven and let sit to cool and harden for 5-6 minutes. Lift the wrap off the sheet and flip it over. Add your fillings on one side of the wrap, then fold it closed. Cut into half and enjoy right away. #viralrecipes #lowcarbrecipes
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@kalejunkie CRUNCHY PEPPERONI WRAP-ditch regular bread so you can make a delicious low carb wrap like this. It's crunchy and it's totally giving pepperoni pizza vibes. You can fill yours with anything you like— chose lettuce, turkey, sprouts, tomatoes, pickles and spicy ranch. This recipe makes one large wrap, so share with a friend or store the other half to enjoy the next day. You have to try it! IB: @angelarummans Makes 1 large wrap 3/4. cup shredded mozzarella cheese 24 pieces of pepperoni Fillings: Romaine lettuce Turkey Sprouts Tomatoes Pickles Spicy ranch Preheat oven to 350F. Like a baking sheet with parchment paper. Spread mozzarella evenly on the tray, shaping it with your hands to make it like a rectangle. Add the pepperoni slices in 6 rows of 4. Place the tray in the oven and bake for 15 minutes or until the edges have browned. Remove the tray from the oven and let sit to cool and harden for 5-6 minutes. Lift the wrap off the sheet and flip it over. Add your fillings on one side of the wrap, then fold it closed. Cut into half and enjoy right away. #viralrecipes #lowcarbrecipes

Nicole K. Modic

95,500 views • 1 year ago

Healthier Doritos?! 👀🔥 These crispy rice paper chips are packed with cheesy, ranch flavor and make the perfect crunchy snack! 🌮🧀 So easy to make and you only need a few ingredients. SAVE THIS! ❤️ Ingredients: * 🍘 3 rice paper sheets * 🥚 2 whole eggs * 🥚 1 egg white * 🧄 1/2 tsp garlic powder * 🌶️ 1/2 tsp paprika * 🧅 1/2 tsp onion powder * 🥛 1/2 tsp ranch seasoning * 🧂 1/2 tsp black pepper * 🧀 3 tsp cheese powder Instructions: 1. Preheat your oven to 400°F. 2. Cut your rice paper sheets into small triangles. 3. In a bowl, combine the eggs, egg white, and seasonings. Mix well. 4. Dip the rice paper triangles into the egg mixture, making sure they’re lightly coated. 5. Place them in a single layer on a parchment-lined baking sheet. 6. Bake for approximately 5 minutes, or until crispy. 7. Remove from the oven and immediately sprinkle with cheese powder. And BOOM! 💥 Your homemade, cheesy, crunchy rice paper chips are ready to enjoy! Macros (per serving, 2 servings): 🔥 165 Calories 💪 10g Protein 🍚 15g Carbs 🥑 5g Fat #HealthySnacks #RicePaperChips #HighProteinSnacks #HealthyRecipes #Doritos Macros are estimates and can vary depending on your rice paper and cheese powder brands.
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Healthier Doritos?! 👀🔥 These crispy rice paper chips are packed with cheesy, ranch flavor and make the perfect crunchy snack! 🌮🧀 So easy to make and you only need a few ingredients. SAVE THIS! ❤️ Ingredients: * 🍘 3 rice paper sheets * 🥚 2 whole eggs * 🥚 1 egg white * 🧄 1/2 tsp garlic powder * 🌶️ 1/2 tsp paprika * 🧅 1/2 tsp onion powder * 🥛 1/2 tsp ranch seasoning * 🧂 1/2 tsp black pepper * 🧀 3 tsp cheese powder Instructions: 1. Preheat your oven to 400°F. 2. Cut your rice paper sheets into small triangles. 3. In a bowl, combine the eggs, egg white, and seasonings. Mix well. 4. Dip the rice paper triangles into the egg mixture, making sure they’re lightly coated. 5. Place them in a single layer on a parchment-lined baking sheet. 6. Bake for approximately 5 minutes, or until crispy. 7. Remove from the oven and immediately sprinkle with cheese powder. And BOOM! 💥 Your homemade, cheesy, crunchy rice paper chips are ready to enjoy! Macros (per serving, 2 servings): 🔥 165 Calories 💪 10g Protein 🍚 15g Carbs 🥑 5g Fat #HealthySnacks #RicePaperChips #HighProteinSnacks #HealthyRecipes #Doritos Macros are estimates and can vary depending on your rice paper and cheese powder brands.

Benji Xavier

11,000 views • 2 days ago

Turkey Burger Sliders 2 lbs ground Turkey (one ground Turkey breast) 1 small yellow onion, diced 2 jalapeños, diced 1/2 red bell pepper, diced 1 egg, beaten 2 tsp all purpose seasoning 1 tsp Cajun seasoning 1 tsp smoked paprika 1 tsp garlic paste or minced garlic 1 tsp parsley paste or fresh chopped parsley 1 12 pack kings Hawaiian dinner rolls 12 slices American cheese, sliced in half Avocado oil or avocado oil spray 2 Tbsp unsalted butter, melted or softened Burger Sauce 1/2 cup mayo 2 Tbsp mustard 1/2 cup ketchup 2 tsp hot sauce 2 tsp sweet relish 1/2 tsp all purpose seasoning -In a medium sized bowl, combine you Turkey, peppers, onions, eggs, and seasoning. Mix well to combine. Scoop in to balls and set aside on parchment lined sheet or plate -In a small bowl, whisk together mayo, mustard, ketchup, hot sauce, relish, and all purpose seasoning. Mix well to combine. -in a large cast iron skillet/non stick skillet/grill pan, spray with avocado oil or wipe down with avocado oil. Over medium high heat, once hot, add your burger balls and begin to sear on on side. After about one minute, take your spatula and smash them down. Placing parchment paper between the meat and the spatula will help it from sticking. -once smashed, sear for an additional minute and then flip. Cook for 1-2 minutes then add cheese. Once cheese is fully melted, stack your burgers into doubles or leave as singles and set aside. -slice your slider buns in half. Toast both sides in a grill pan or the oven and then spread your burger sauce on the bottom half. Top with your burger patty’s and then with the top bun. -Butter the top of your slider buns and place in the oven for 4-5 minutes to toast the tops. Remove from oven, slice, and serve! ENJOY! #sliders #appetizers #suberbowl #healthyrecipes
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Turkey Burger Sliders 2 lbs ground Turkey (one ground Turkey breast) 1 small yellow onion, diced 2 jalapeños, diced 1/2 red bell pepper, diced 1 egg, beaten 2 tsp all purpose seasoning 1 tsp Cajun seasoning 1 tsp smoked paprika 1 tsp garlic paste or minced garlic 1 tsp parsley paste or fresh chopped parsley 1 12 pack kings Hawaiian dinner rolls 12 slices American cheese, sliced in half Avocado oil or avocado oil spray 2 Tbsp unsalted butter, melted or softened Burger Sauce 1/2 cup mayo 2 Tbsp mustard 1/2 cup ketchup 2 tsp hot sauce 2 tsp sweet relish 1/2 tsp all purpose seasoning -In a medium sized bowl, combine you Turkey, peppers, onions, eggs, and seasoning. Mix well to combine. Scoop in to balls and set aside on parchment lined sheet or plate -In a small bowl, whisk together mayo, mustard, ketchup, hot sauce, relish, and all purpose seasoning. Mix well to combine. -in a large cast iron skillet/non stick skillet/grill pan, spray with avocado oil or wipe down with avocado oil. Over medium high heat, once hot, add your burger balls and begin to sear on on side. After about one minute, take your spatula and smash them down. Placing parchment paper between the meat and the spatula will help it from sticking. -once smashed, sear for an additional minute and then flip. Cook for 1-2 minutes then add cheese. Once cheese is fully melted, stack your burgers into doubles or leave as singles and set aside. -slice your slider buns in half. Toast both sides in a grill pan or the oven and then spread your burger sauce on the bottom half. Top with your burger patty’s and then with the top bun. -Butter the top of your slider buns and place in the oven for 4-5 minutes to toast the tops. Remove from oven, slice, and serve! ENJOY! #sliders #appetizers #suberbowl #healthyrecipes

OneStopChop

414,500 views • 3 years ago

VIRAL COTTAGE CHEESE FLATBREAD 💁🏻‍♀️ I was skeptical about this one because to know me is to know that I don't like cottage cheese-or so l thought. This was actually perfection; and if your beef with cottage cheese is the texture, it gets blended into a smooth batter to make this flatbread. You get a delicious, STURDY flatbread that is high in protein and flavor. My version includes parmesan cheese, fresh garlic and italian seasoning for added flavor and WOW. Fill it up however you like. I used garlic spread, grilled chicken, tomatoes, pickled onions and lettuce. Comment and let me know if you below if you would try this!!! 8 oz full-fat cottage cheese (@Good Culture is highly recommended!) 2 eggs 3-4 to grated parmesan cheese 2 cloves garlic 1 tsp italian seasoning Preheat oven to 350F. Line a baking sheet with parchment paper. In a food processor or blender, add all ingredients and process/blend until smooth - about 45 seconds/1 minute. Spread the batter in an even layer on the parchment paper. Bake for 30-35 minutes or until the top has set - depending on your oven, you might need 40 minutes. Remove from oven and let cool completely. Then remove from the parchment paper, fill with your favorite toppings and enjoy! #viralfoodtrends #cottagecheese #cottagecheeserecipes #keto
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VIRAL COTTAGE CHEESE FLATBREAD 💁🏻‍♀️ I was skeptical about this one because to know me is to know that I don't like cottage cheese-or so l thought. This was actually perfection; and if your beef with cottage cheese is the texture, it gets blended into a smooth batter to make this flatbread. You get a delicious, STURDY flatbread that is high in protein and flavor. My version includes parmesan cheese, fresh garlic and italian seasoning for added flavor and WOW. Fill it up however you like. I used garlic spread, grilled chicken, tomatoes, pickled onions and lettuce. Comment and let me know if you below if you would try this!!! 8 oz full-fat cottage cheese (@Good Culture is highly recommended!) 2 eggs 3-4 to grated parmesan cheese 2 cloves garlic 1 tsp italian seasoning Preheat oven to 350F. Line a baking sheet with parchment paper. In a food processor or blender, add all ingredients and process/blend until smooth - about 45 seconds/1 minute. Spread the batter in an even layer on the parchment paper. Bake for 30-35 minutes or until the top has set - depending on your oven, you might need 40 minutes. Remove from oven and let cool completely. Then remove from the parchment paper, fill with your favorite toppings and enjoy! #viralfoodtrends #cottagecheese #cottagecheeserecipes #keto

Nicole K. Modic

579,800 views • 2 years ago

A delicious Fall flatbread appetizer with caramelized onion goat cheese, apples, and pancetta 🍎🧅🍕 Make this for a Thanksgiving appetizer or for your next Fall gathering!🦃🍂 Ingredients: - Trader Joe’s Pizza Crust - Trader Joe’s Caramelized Onion Goat Cheese - Thinly sliced apples (I used SweeTango) - Pancetta - Pepper - Parmesan cheese - Hot honey Directions: 1. Preheat oven to 400ºF. 2. Spread the caramelized onion goat cheese onto your flatbread. (You may need to microwave the cheese for 10 seconds or so to make it spreadable). The entire package of goat cheese will be enough to cover the flatbread. 3. Thinly slice your apples and add them on top of the goat cheese. Then, sprinkle on as much pancetta as you’d like. 4. Add black pepper and grated parmesan cheese. Bake on 400º for about 9 minutes, or until the crust is slightly crispy and the pancetta is slightly browned.
0:28

A delicious Fall flatbread appetizer with caramelized onion goat cheese, apples, and pancetta 🍎🧅🍕 Make this for a Thanksgiving appetizer or for your next Fall gathering!🦃🍂 Ingredients: - Trader Joe’s Pizza Crust - Trader Joe’s Caramelized Onion Goat Cheese - Thinly sliced apples (I used SweeTango) - Pancetta - Pepper - Parmesan cheese - Hot honey Directions: 1. Preheat oven to 400ºF. 2. Spread the caramelized onion goat cheese onto your flatbread. (You may need to microwave the cheese for 10 seconds or so to make it spreadable). The entire package of goat cheese will be enough to cover the flatbread. 3. Thinly slice your apples and add them on top of the goat cheese. Then, sprinkle on as much pancetta as you’d like. 4. Add black pepper and grated parmesan cheese. Bake on 400º for about 9 minutes, or until the crust is slightly crispy and the pancetta is slightly browned.

Foodwithhardt

52,100 views • 2 years ago

AIR FRYER COTTAGE CHEESE PIZZA. {Crispy in 15, Ep. 3!} I’m a huge fan of single serve cottage cheese crust pizzas, and now that I know I can make it in the air fryer, I’m more hooked than ever. YOU’LL NEED -½ c cottage cheese -1 large egg -¼ c all-purpose flour -½ tsp baking powder -¼ tsp Italian seasoning -2 T pizza sauce or pesto (I love @Rao’s Homemade ) -Toppings of choice -3–4 T mozzarella -Basil + red pepper flakes Cut parchment so you can lower it into your air fryer. Stir together the cottage cheese and egg, then add the baking powder, flour, and Italian seasoning. Spread it into a circle in the center of the paper, then air fry for 8 minutes. Remove, add your toppings (TIP: put the cheese on last so the pepperoni doesn’t fly around—in the video, I ended with the pepperoni and learned the hard way). Air fry for 3 to 5 minutes more until the cheese is melty. DEVOUR! #highproteindinner #airfryerrecipes #cottagecheesepizza #crispyin15 #easyrecipes
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AIR FRYER COTTAGE CHEESE PIZZA. {Crispy in 15, Ep. 3!} I’m a huge fan of single serve cottage cheese crust pizzas, and now that I know I can make it in the air fryer, I’m more hooked than ever. YOU’LL NEED -½ c cottage cheese -1 large egg -¼ c all-purpose flour -½ tsp baking powder -¼ tsp Italian seasoning -2 T pizza sauce or pesto (I love @Rao’s Homemade ) -Toppings of choice -3–4 T mozzarella -Basil + red pepper flakes Cut parchment so you can lower it into your air fryer. Stir together the cottage cheese and egg, then add the baking powder, flour, and Italian seasoning. Spread it into a circle in the center of the paper, then air fry for 8 minutes. Remove, add your toppings (TIP: put the cheese on last so the pepperoni doesn’t fly around—in the video, I ended with the pepperoni and learned the hard way). Air fry for 3 to 5 minutes more until the cheese is melty. DEVOUR! #highproteindinner #airfryerrecipes #cottagecheesepizza #crispyin15 #easyrecipes

Erin Clarke | Well Plated

443,100 views • 1 year ago

Artisan Bread Recipe : 1-1/2 cups warm water (105-115) 2 tsp instant yeast 1 tsp salt 3 cups AP or bread flour Pre-heat oven to 425 and preheat the Dutch oven too. Mix the water and all ingredients in a bowl and combine into a shaggy dough. Place into a olive oiled bowl and cover , in a warm dry place, for 1 1/2 - 2 hours or doubled in size. Turn the dough out onto a lightly floured surface and fold into itself to form a ball. Once you've got your dough into a ball, you are going to turn it over onto parchment paper, score the top of your dough and place in your Dutch oven with the lid on and bake for 30 minutes. After 30 minutes, take the lid off and bake an additional 15 minutes. Let your bread cool for several hours before cutting. Once fully cooled , slice and enjoy! #bakedgoods #bread #homemadebread #artisanbread #freshbread
4:58

Artisan Bread Recipe : 1-1/2 cups warm water (105-115) 2 tsp instant yeast 1 tsp salt 3 cups AP or bread flour Pre-heat oven to 425 and preheat the Dutch oven too. Mix the water and all ingredients in a bowl and combine into a shaggy dough. Place into a olive oiled bowl and cover , in a warm dry place, for 1 1/2 - 2 hours or doubled in size. Turn the dough out onto a lightly floured surface and fold into itself to form a ball. Once you've got your dough into a ball, you are going to turn it over onto parchment paper, score the top of your dough and place in your Dutch oven with the lid on and bake for 30 minutes. After 30 minutes, take the lid off and bake an additional 15 minutes. Let your bread cool for several hours before cutting. Once fully cooled , slice and enjoy! #bakedgoods #bread #homemadebread #artisanbread #freshbread

JennyB143

18,700 views • 1 month ago

Restaurant-style BRUSSELS SPROUTS in 6 easy steps. You’ll have the star side dish at any gathering, any thanksgiving or holiday dinner as of today! Not everyone can execute restaurant style Brussels Sprouts from home but you will be that star. A key element is using a preheated baking pan and using the right bake temperature inside your oven. Step 1. Place a large baking tray into the oven & preheat the oven to 425F Step 2. Rinse your sprouts, remove the brown ends & cut them horizontally into two. Step 3. Place them in a large bowl and season them generously with good quality extra-virgin olive oil, salt & black pepper Step 4. Remove the baking tray from the oven, grease it with extra-virgin olive oil then place the sprouts face down onto the pan Step 5. Bake for 15 minutes or until the surface of the sprouts that are face down have the desired restaurant looking charr then flip then and cook until the other side is charred as well. Step 6. Remove then from the oven, place them back into the large bowl and mix in your desired about of balsamic glaze, cayenne pepper and salt. Move quickly as you want to serve them while they are hot! If they have cooled down while dressing them, place them back in the oven for a few minutes before serving. There you have it! Restaurant-Style Brussels Sprouts! #foodporn #foodie #healthyrecipes #foryou
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Restaurant-style BRUSSELS SPROUTS in 6 easy steps. You’ll have the star side dish at any gathering, any thanksgiving or holiday dinner as of today! Not everyone can execute restaurant style Brussels Sprouts from home but you will be that star. A key element is using a preheated baking pan and using the right bake temperature inside your oven. Step 1. Place a large baking tray into the oven & preheat the oven to 425F Step 2. Rinse your sprouts, remove the brown ends & cut them horizontally into two. Step 3. Place them in a large bowl and season them generously with good quality extra-virgin olive oil, salt & black pepper Step 4. Remove the baking tray from the oven, grease it with extra-virgin olive oil then place the sprouts face down onto the pan Step 5. Bake for 15 minutes or until the surface of the sprouts that are face down have the desired restaurant looking charr then flip then and cook until the other side is charred as well. Step 6. Remove then from the oven, place them back into the large bowl and mix in your desired about of balsamic glaze, cayenne pepper and salt. Move quickly as you want to serve them while they are hot! If they have cooled down while dressing them, place them back in the oven for a few minutes before serving. There you have it! Restaurant-Style Brussels Sprouts! #foodporn #foodie #healthyrecipes #foryou

Lloyd Rose

7,800,000 views • 4 years ago