#flourlessrecipe

Cottage cheese turns into cheesy flatbread 🧀 No flour needed. Makes 3 flatbreads. INGREDIENTS • 240 g cottage cheese • 2 eggs • 80 g grated mozzarella • ½ teaspoon baking powder • 1 tablespoon olive oil • ½ teaspoon garlic powder • 60 g mozzarella for topping • Italian herbs, to taste • Extra olive oil for greasing, as needed METHOD 1. Preheat the oven to 180°C (350°F). 2. Mix the cottage cheese and eggs in a bowl. 3. Mix in the tablespoon of olive oil and garlic powder. 4. Stir in the 80 g grated mozzarella and baking powder until combined. 5. Line a baking sheet with baking paper and lightly grease the paper with extra olive oil. 6. Divide the mixture into 3 portions and spoon into flat rounds on the prepared sheet. 7. Sprinkle with the 60 g topping mozzarella and Italian herbs to taste. 8. Bake for 20–25 minutes, until golden on top and set. 9. Let the flatbreads cool enough to handle before lifting from the paper and serving. Save this one for later. More from Granny Ruth through the link in bio. #GrannyRuth #CottageCheeseFlatbread #FlourlessRecipe #EasyRecipes #CheeseLovers