#focaccia
25 lbs. of onions made into dinner 🧅 full recipes for the French onion focaccia, truffles, stuffed onions, and scallion salad are on my substack. The link is in my bio <3 MENU 🧅 caramelized onion stuffed onions 🍫 allium-tinted chocolate truffles 🌿 scallion little gem salad with vinaigrette 🍞 French onion soup focaccia with scallion butter . . . . . #onion #spring #focaccia #dinnerparty #ryannordheimer
Ryan Nordheimer6,100,000 görüntüleme • 7 ay önce
BAKING THE MOST PERFECT ELOISE SOURDOUGH FOCACCIA #eloise #sourdough #sourdoughstarter #focaccia #sourdoughbread
gigi2,600,000 görüntüleme • 5 ay önce
the best focaccia bread!!!! like truly the only recipe you need. i’ve always loved focaccia because it’s really not that hard (especially for a bread) but the results are incredible. i have soo much info on my site that will answer every question you may have about focaccia and if i somehow haven’t you can always ask in the comments 🫶🏼🫶🏼🫶🏼 #focaccia #focacciabread #homemadebread
mallory1,200,000 görüntüleme • 3 ay önce
a focaccia-only sourdough bakery in the tri-cities is a short drive from vancouver and ABSOLUTELY worth the trip. abracashaba sells focaccia by the slice or the loaf, plus sandwiches, with five to eight flavours at a time like roasted garlic, jalapeno cheddar and prosciutto ricotta mozzarella, and the croisaccia is a croissant-focaccia hybrid you won’t find at many other shops. 📍22346 Dewdney Trunk Rd, Maple Ridge @abracashaba_focacceria #eatcouver #vancouver #vancouverfood #focaccia #bakery
Eatcouver46,900 görüntüleme • 14 gün önce
RECIPE: 4 cups high grade flour/bread flour 2 cups warm water 2 teaspoons active yeast 2 teaspoons white sugar 2 teaspoons salt Olive Oil 225 grams butter 200 grams brown sugar 3 tablespoons cinnamon 2 teaspoons vanilla extract 1 cup icing/powdered sugar 2 tablespoons milk METHOD: -Combine and mix water, yeast and sugar and cover for 10 minutes -Then add flour and salt and mix till combined -Drizzle oil on top and cover for 60 minutes -Wet hands and stretch and fold on top of itself -Then cover again for 60 minutes -Melt butter on the stove and mix in the brown sugar, cinnamon and one out of two teaspoons of the vanilla extract, once combined and thickened leave to cool -Line 12x12inch baking tray and drizzle oil, put dough in tray and stretch to cover the whole tray, evenly spread 80% of the mixture on top and then fold on top of itself and cover for 30 minutes to rise and fill out the pan -Dimple dough and drizzle the remaining mixture on top -Put in the oven at 200 degrees or 392 fahenheit for 30 minutes or till golden brown -Mix icing sugar, the last teaspoon of vanilla extract and milk for the icing -Once bread has cooled, drizzle the icing on top and enjoy! #focaccia #breadrecipe #cinnamonroll #dessert #focacciarecipe #food #baking #recipe #foodtok #nz #newzealand #fyp
ati1,200,000 görüntüleme • 1 yıl önce
Overnight Focaccia… the one that went VIRAL! Full written recipe with more precise instructions/extra tips is linked in my bio - if you just want the basics, here you go: Measurements: 500g white bread flour (12% protein content or higher) 390-420ml warm water* (around 105F) 15ml (1 Tablespoon) 4g (1 teaspoon) instant yeast 5g (1 teaspoon) honey, sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) *start with 390ml water and use the dough in this video as a guide for consistency. Add in more water if needed to achieve similar texture to my dough. Every bread flour absorbs different levels of water! What kind of tray? Metal baking tray is best (conducts heat better than ceramic/glass). 9x13inch or 23x33cm is what I use. It’s fine if you use larger, it will just bake up thinner. How long to bake? Bake on lowest rack in oven - 220C/430F for 18-23 mins. It may take longer in your oven, so leave it in until it’s a deep golden brown, don’t worry if it takes longer than 23 mins! Why is my dough wetter than yours? Your dough may be wetter/stickier than mine, that’s because I use a very high protein bread flour (14%) and all bread flour absorbs water differently. Don’t worry if it’s wetter, it will be trickier to handle but will bake up fine! Can I use normal flour? If you want to use all-purpose flour, reduce water by 40ml. Add in more at the end if you think it needs it. It is only 9-10% protein content so will be less fluffy and will hold in fewer bubbles. What are the measurements in cups? I do not provide measurements in cups as it’s not an accurate way of making bread. Digital scales are cheap, they make less mess than cups, they’re easy to use and will ensure you’re making the recipe correctly. #fyp #bread #breadrecipe #easybread #breadforbeginners #focaccia #focacciatutorial #breadtutorial #overnightfocaccia #asmr #asmrcooking
Lacey1,500,000 görüntüleme • 3 yıl önce
Hey Kermanig Family! 🙌❤️ Welcome to our Costco Los Angeles location! 👨🏻🍳 📍 2901 Los Feliz Blvd, Los Angeles, CA Come visit us! grab a delicious sample, and discover our savory focaccia pizza 🍕🤤—plus our irresistible Baklava sweets! 🥮❤️ Bring your appetite and come taste what Kermanig is all about! 😍🔥 We can’t wait to see you! #Kermanig #Costco #CostcoTikTok #Focaccia #FocacciaBread @Costco Wholesale
Kermanig Bakery114,300 görüntüleme • 2 ay önce
THE ULTIMATE SOURDOUGH FOCACCIA 🍞 Ingredients * 500g strong bread flour (I used Marriage’s Very Strong) * 435g warm water (~35°C) * 120g active sourdough starter (doubled in size) * 10g salt * 25g extra virgin olive oil, plus extra for the tray and finishing * Maldon flaky salt and toppings of your choice (rosemary is my favourite!) Method 1. Mix starter, water and flour. Cover and rest for 30 minutes. 2. Add salt and stretch and fold to incorporate. Gradually add half the olive oil while continuing to fold for around 5 minutes. Rest for 30 minutes. 3. Perform 4 sets of coil folds, 30 minutes apart, adding a little of the remaining oil around the edges after each set. 4. Prove at room temperature for 3 hours, then refrigerate for 24–48 hours. 5. Transfer to a generously oiled tray (line with baking parchment if not non-stick). Fold into thirds, rotate, flip seam-side down and cover. 6. Prove until the dough fills the tray (around 3 hours). Stretch the dough gently to fully fit the tray. Dimple with oiled hands, rest for 20 minutes, then dimple again. Add your toppings and drizzle with olive oil. 7. Bake at 240°C fan for 10 minutes, then 210°C fan for 15 minutes. Remove from the tray and bake directly on the oven rack for another 5 minutes until golden and crisp. 8. Cool for 20 minutes, then finish with olive oil and Maldon flaky salt. Enjoy! #sourdoughfocaccia #focaccia #sourdough #breadtok @Lacey @Barney Desmazery @nicola lamb @Ben Lippett
Henry Phillips35,500 görüntüleme • 24 gün önce
SANDWICHERIA ITALIANA OCULTA EN BUENOS AIRES 🇮🇹 Acá los pedidos los bajan directamente en una CANASTA 🧺 . Así de increíble es la experiencia en Capochetta, un nuevo paraíso italiano en pleno Microcentro que ya es la parada obligatoria de Av. Corrientes📍. Acá la clave es que los sándwiches te los arman en el momento, con pan bien calentito y rellenos que son una verdadero éxito🥪🤯. ¿Que pedimos? 🥪Splendido: mortadela con pistachos, stracciatella, tomates confitados, rucula y pesto $13500 🧀Trastevere: jamon crudo, queso, tomates confitados y pesto de tomate seco $15.000 🍖Porcellino: ribs de cerdo, cebolla caramelizada, repollo blanco, pepinillos agridulces y salsa barbacoa $14.500 🥫Grazie ginno: Albóndigas de ternera, salsa de tomate, albahaca y queso muzzarella $13.900 📍Av Corrientes 1282, Microcentro (CABA) #sandwichesitalianos #sandwicheriaitaliana #focaccia #buenosaires #caba
Comemos.ba298,600 görüntüleme • 10 ay önce
Salsa, marinara sauce and now applesauce 🤯 What should I try next?? Reminiscent of apple fritters and homemade apple pie, I present Sourdough Caramel Apple Focaccia 😍 It’s so flavorful with delicious apple chunks and bits of caramel all in a buttery, soft focaccia. This may just be my new favorite sweet bread. Will you be trying it? Full recipe on my blog linked in bio. #apple #caramelapples #focaccia #sourdough #bread
Country Roads Sourdough Shop571,100 görüntüleme • 2 yıl önce