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Bringing this one back because it deserves another round 🙌🏽 Bad Touch Part 2 drops next week… get ready! 👏 Caramel Chocolate Tart Pastry: • Blend 2 ½ cups flour, ¼ cup dark cocoa, ½ cup icing sugar, 200g butter. • Add 1 egg & 2-3 tsp water. Form dough, chill, roll out. • Line a tart tin, prick & bake (180°C/350°F, 10-15 min). Caramel Filling: • Heat 400g condensed milk, 400g caramel, 50g butter, 60ml golden syrup, dash of salt. • Pour into pastry, bake 15 min, let cool. Chocolate Topping: • Heat 300ml cream, add 250g dark/milk chocolate, whisk in 60ml Kahlua. • Pour over caramel, let set 3+ hours. #BakingTok #FoodieFinds #DessertHeaven #ChocolateLover #CaramelDrip #EasyDessert #HomemadeBaking #FoodTrends #SatisfyingBakes #PugLife #FraserThePug