#goatcheese

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Honey Balsamic Chicken Thighs with Goat Cheese Mashed Potatoes and Roasted Carrots 😮‍💨 Ingredients below — full recipe is linked in my bio! For the Chicken + Marinade: 1.5 lbs bone-in, skin on chicken thighs 2 tbsp honey 1/4 cup balsamic vinegar 1 tbsp olive oil 1 tsp Dijon mustard (optional, for depth) 1 tsp salt Black pepper, to taste 1/2 - 1 tsp ground cumin (optional, for warmth) Zest from 1/2 orange (optional) 1 tsp dried thyme (or rosemary) 3 cloves garlic, grated Optional: 1 tsp Aleppo Pepper, for mild heat 1 tsp grated ginger For the Goat Cheese Mashed Potatoes: 2-2.5 lbs Yukon gold potatoes, washed and scored width-wise 4 tbsp butter, softened 1 cup whole milk, room temp 2 cloves garlic, smashed (optional, for infusion) Few sprigs of fresh thyme (optional, for infusion) 4 oz goat cheese, room temp Salt and pepper, to taste For the Carrots: 1 bunch whole carrots (8–10), trimmed, washed, and halved or quartered lengthwise, depending on size 2 tbsp olive oil 1 tbsp honey 1 tbsp balsamic vinegar 1/2 tsp salt Black pepper, to taste Zest of 1/2 orange (optional) Fresh thyme sprigs (optional, to roast alongside) For the Glaze: 2 tbsp balsamic vinegar 1 tbsp honey 1 tbsp fresh orange juice (optional) 1 tbsp butter Pinch of salt 2 cracks of black pepper #chicken #chickendinner #chickenthighs #mashedpotatoes #goatcheese #balsamic #roastedcarrots #stickychicken #chickenrecipe #dinner #dinnerideas #comfortfood #cooking #easyrecipes

Here’s Your Bite

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