#grilledcheese
Crispy Grilled Cheese & Homemade Roasted Tomato Soup 🧀🍅 | Cooking With My Daughter: Episode 3 ❤️ I thought this one was a guaranteed 10/10, but her rating genuinely surprised me… 😳 Ingredients Crispy Grilled Cheese: - Sourdough bread - 1 cup shredded low-moisture mozzarella - 1 cup shredded sharp cheddar - ¼ cup freshly grated Parmesan - Butter for toasting Roasted Tomato Soup: - 12 Roma tomatoes - 12 cherry tomatoes - 1 yellow onion, quartered - 1 whole head of garlic - Olive oil - Salt to taste - ½ cup heavy cream, plus more for garnish - ¼ cup chicken stock (adjust as needed) - 4–5 fresh basil leaves - Fresh parsley for garnish Instructions Roasted Tomato Soup: 1. Preheat oven to 425°F. Place tomatoes and onion on a baking sheet. Add garlic with the top sliced off and wrapped in foil. Drizzle with olive oil, season with salt, and roast for 30–35 minutes until softened. 2. Transfer roasted vegetables to a pot, squeeze in the roasted garlic, and add heavy cream, chicken stock, and basil. 3. Blend until smooth with an immersion blender, adding more stock if needed. 4. Simmer for 5–10 minutes until slightly thickened. Season to taste. Crispy Grilled Cheese: 1. Combine mozzarella and cheddar, then layer between two slices of sourdough. 2. Melt butter in a skillet over medium-low heat. Cook the sandwich on both sides until golden and the cheese melts. 3. Sprinkle Parmesan into the skillet and press the sandwich onto it until a golden, crispy crust forms. Repeat on the other side if desired. 4. Slice and serve with roasted tomato soup, garnished with heavy cream and parsley. Enjoy! 🔥 #grilledcheese #tomatosoup #easyrecipe
David1,300,000 просмотров • 2 дней назад
Just loooook at the cheese pull! 🤤🧀 For one of the best grilled cheese recipes you’ll ever try—straight from Disneyland—layer provolone and Cheddar slices with a Cheddar and cream cheese spread on hearty white bread. 🏰✨ Keep this recipe and every recipe you love in the @myrecipes app. Ingredients: 4 ounces cream cheese, softened 2/3 cup shredded sharp Cheddar cheese 1 1/2 tablespoons heavy cream 1/2 teaspoon kosher salt, divided 1/2 cup mayonnaise 2 cloves garlic, finely minced 8 slices hearty white bread 8 slices sharp Cheddar cheese 8 slices provolone cheese Directions: 1. Stir cream cheese, shredded cheese, heavy cream, and 1/4 teaspoon salt together in a small bowl until well combined; set aside. 2. Stir mayonnaise, garlic, and remaining salt together in a separate bowl; set aside. 3. Place 2 slices Cheddar cheese on each of 4 pieces of bread. Spread cream cheese mixture evenly among the 4 Cheddar-topped slices; top each with 2 slices provolone cheese. Add remaining bread slices on top. 4. Spread half of mayonnaise mixture evenly over tops of sandwiches. 5. Heat a large nonstick skillet over medium heat. Place sandwiches in skillet, mayonnaise side down. Spread the top of each sandwich with remaining mayonnaise mixture. 6. Cook sandwiches until golden brown on both sides, flipping occasionally until cheese is melted and bread is well toasted. ✨ Inspo: @/stefantorres on IG 🧑🍳: Nicole #grilledcheese #copycatrecipes #disneyland #disneylandfood
Allrecipes1,300,000 просмотров • 8 дней назад
Salmon Grilled Cheese #salmon #grilledcheese #seafoodlover #cookwithme #
cookwithtri141,000 просмотров • 1 день назад
Ingredients 10 Roma tomatoes, cut into halves 1 yellow onion, cut into wedges 1 whole head of garlic 1 red bell pepper , sliced 2 tbsp olive oil 1 tsp salt 1/2 tsp oregano 1/2 tsp red chili flakes For the soup 2 tbsp butter 1 tbsp tomato paste 1 1/2 cups chicken or vegetable broth Salt to taste 1/2 tsp red chili flakes 1/2 cup heavy whipping cream + more to finish 1/2 cup freshly basil leaves 1/4 cup freshly grated Parmesan cheese 1/2 tsp sugar, optional, only if the tomatoes are too acidic For the grilled cheese 8 slices sourdough bread or your favorite sandwich bread 2 tbsp softened butter, plus more if needed 1 cup freshly grated sharp cheddar cheese 1 cup freshly grated low-moisture mozzarella cheese 1/4 tsp garlic powder, optional A pinch of black pepper, optional 1/2 tsp red chili flakes Method Preheat oven to 425°F (220°C). Arrange tomatoes, onion, bell pepper, and garlic on a baking sheet. Drizzle with olive oil and season with salt, oregano, chili flakes, and black pepper. Wrap garlic in foil, cut-side up. Roast for 35–45 minutes, until tender and caramelized. Squeeze roasted garlic from its skin. Blend the roasted tomatoes, onion, bell pepper, and garlic until smooth. Melt butter in a pot over medium heat. Add tomato paste and cook for 2–3 minutes. Add the blended vegetables, broth, and chili flakes. Simmer uncovered for 10 minutes. Remove from heat. Add basil, cream, and Parmesan. Season with salt and pepper; add sugar if needed. Heat gently for 2–3 minutes without boiling. Add a splash of broth if needed. Butter one side of each bread slice. Mix cheddar, mozzarella, garlic powder, black pepper, and chili flakes. Place four slices butter-side down in a skillet, divide the cheese evenly, and top with remaining bread, butter-side up. Cook over medium-low heat for 3–4 minutes per side, until golden and the cheese melts. Cover briefly if needed. Rest, then cut in half. Serve soup topped with cream, fresh basil, Parmesan, and cracked black pepper. Enjoy with grilled cheese for dipping! #soup #tomatosoup #grilledcheese
iramsfoodstory2,700,000 просмотров • 1 месяц назад
Roasted Tomato Soup #classic #pibetaphi #oldscoolkevmo #sororitychef #unr #reno #piphichef #nevada #tomatosoup #grilledcheese
oldscoolkevmo21,500,000 просмотров • 1 год назад
Which Grilled Cheese you picking??🤤 #grilledcheese #levels #cooking #thefoodguy #foodhacks
The Food Guy1,500,000 просмотров • 3 месяцев назад
I really can’t think of a better fall dinner than this. The soup is made with roasted butternut squash, garlic, onion, tomato, red pepper and carrot, then blended with a little cream, Parmigiano and thyme. And obviously, you need grilled cheese with it. I used sourdough with Swiss and Fontina and it was pretty much perfect for dipping. Ingredients For the Butternut Squash Soup: ½ medium butternut squash (see notes) 1 garlic head 1 large yellow onion, quartered 1 large tomato, quartered 1 red bell pepper, halved 1 large carrot, peeled and cut into large chunks 2 cups vegetable broth, plus more if needed ¼ cup heavy cream or coconut milk ¼ cup grated Parmigiano Reggiano 2 sprigs fresh thyme 4 tablespoons olive oil Salt and freshly ground black pepper, to taste For the Sandwiches (makes 2): 4 slices country sourdough (or your favorite bread) 4 slices Swiss cheese 1/2 cup grated Fontina cheese (or mozzarella) 1 tablespoon unsalted butter ½ tablespoon mayonnaise For Topping the Soup: A touch of heavy cream Chopped fresh parsley Red pepper flakes, to taste (optional, for heat) A drizzle of olive oil Butternut squash soup Grilled cheese sandwich Fall dinner idea Easy soup recipe Cozy fall recipe #butternutsquashsoup #grilledcheese #fallrecipes #souprecipe #yarindanieli
Yarin Danieli438,300 просмотров • 1 месяц назад
Starbucks Grilled Cheese Hack 🧀🍞🌶️ #starbucks #grilledcheese #starbucksgrilledcheese #starbuckshack
sarahmargareteats1,600,000 просмотров • 9 месяцев назад