#haitianrecipes
The part of Haiti I’m from, we didn’t grow up eating Bòy Ak Lèt. I was introduced to it a while back, and I’ve been loving it ever since! I asked my mom if she had ever made Bòy Ak Lèt and she said, “Kisa?” and looked at me like I was crazy. 🤣 The best part about being Haitian is we can try them all! 🇭🇹 If you’ve never had it, try it! It’s sooo yummy! Bòy Ak Lèt Ingredients: Flour Butter Lukewarm water Cinnamon sticks Star anise Ginger Lime peel Sea salt Evaporated milk Powdered milk Coconut sugar Haitian essence Vanilla extract or vanilla bean paste Freshly grated nutmeg Unsalted butter Directions: Using a pastry blender, cut the butter into the flour. Add lukewarm water little by little until the dough is stretchy but not sticky, then roll into bòy shapes. Boil the cinnamon sticks, star anise, ginger, lime peel, and sea salt. Add the bòy and let them boil for a few minutes. Add your milk, coconut sugar, Haitian essence, vanilla, and freshly grated nutmeg. Finish with a little unsalted butter. Watch the video and follow along! #HaitianRecipes #CaribbeanRecipes #BoyAkLet
cook.createby_nessa329,900 görüntüleme • 1 ay önce
Read caption for : Labouyi 🇭🇹 ingredients/steps #haitiantiktok #labouyi #carribeantiktok #haitianrecipes @ Ingredients/ steps - 3/4 cups four toasted in medium heat until light blonde , remove & set aside in a large bowl - boil 32 oz of water with a few cinnamon sticks & star anise. Allow them to release their flavors into the water - Add some of that water to the the toasted flour while stirring vigorously to avoid lumps. ( make sure to no make it to thin ) - Add the mixture back into the pot over medium high heat. Stirring constantly. Note** if too thick add a little bit water, if too thin add a four slurry ( about 1/4 water with 2 tbsp of flour mix until well combined) - After about 15 minutes or so add the sugar and about 8-10 oz of evaporated milk - taste to make sure it’s sweet enough for you. - add the a splash of vanilla extract. - Enjoy with bread 🔥🔥 -
Chefchosen867,100 görüntüleme • 2 yıl önce
If you’ve never had Haitian pâté kòde, baby… you are MISSING OUT! 🇭🇹🔥 Crispy, flaky, golden dough stuffed with seasoned chicken, hot dogs, boiled egg, and topped with my spicy, tangy onion pikliz. 😮💨 And you already know I had to bring in my Ti Gou Lakay Flavor Base to build that deep Haitian flavor. 🤌🏾 The smell coming out of this kitchen was EVERYTHING. 😩🔥 🎥 Full recipe + measurements on YouTube: Eveyeatz #HaitianFood #PateKode #HaitianRecipes #HaitianCooking #CaribbeanFood
Evey Racine49,400 görüntüleme • 2 ay önce
I tried making some Pâté kodé for the first time. For the filling, it can be whatever you choose, for me it was - shredded chicken - Eggs - Hotdog and onions This is one of those staples that can be either breakfast, lunch or quick snack. #patekode #haitianpatties #haitianfood #haitianrecipes #caribbeanfood #haitiancuisine
Eureka Carter102,100 görüntüleme • 2 yıl önce
Daha fazla içerik yok.