#holidaybaking
Apple Pie Cinnamon Rolls to pregame for the holiday season 🤎 ⛄️ Recipe- Yeast mixture: 1 3/4 cup whole milk (warm) 2 1/4 tsp (7g) active dry yeast 1 tsp sugar Dough: 3 eggs 1/2 cup sugar 5 tbsp unsalted butter (melted) 685-700g bread flour 1 tsp salt grated nutmeg Apple filling: 5 tbsp unsalted butter (browned) 5 large apples (peeled and diced) 1/2 cup dark brown sugar 1/2 tbsp cinnamon 1/2 tbsp apple pie spice grated nutmeg pinch Pinch of salt Corn starch slurry (2 tbsp + 2 tbsp of water) Cinnamon sugar filling: 5 tablespoons browned butter 1 cup dark brown sugar 1.5 tbsp cinnamon powder grated nutmeg pinch of salt Brown butter cream cheese icing: 1 block (8 oz.) cream cheese 6 tbsp unsalted butter (browned) 1 cup powdered sugar 1/2 cup heavy cream 1 tsp cinnamom powder Grated nutmeg 1 tbsp vanilla bean paste 1/2 cup heavy cream to pour over rolls before baking (room temp) Knead time: 25 mins First rise: 1.5 hours Second rise: 45 minutes Bake temp: 365° Bake time: 25-30 mins #applepiecinnamonrolls #cinnamonrollrecipe #holidaybaking #christmasdesserts
Tally 👩🏽🍳103,000 görüntüleme • 21 saat önce
Praline Pecan Cake Y'ALL!!! ❤️ This PRALINE PECAN CAKE is SOOOO moist, rich, and absolutely DELICIOUS!!! 🤤❤️ And BABY, the icing goes RIGHT INTO THE CAKE!!! It's the perfect easy dessert for Thanksgiving, Christmas, or any family gathering! Ingredients For the Cake: 1 box Butter Pecan Cake Mix 1 cup milk 1 stick (½ cup) butter, melted 4 large eggs 1 container (16 oz) coconut pecan frosting ½ cup chopped pecans For the Praline Pecan Glaze: 1 can (14 oz) sweetened condensed milk ½ stick (¼ cup) butter ½ cup chopped pecans Total pecans needed: 1 cup, divided. Instructions Make the Cake Preheat your oven! Set the oven to 325°F and grease a 9×13-inch baking dish. Mix everything together! In a large mixing bowl, combine the butter pecan cake mix, milk, melted butter, eggs, coconut pecan frosting, and ½ cup chopped pecans. Mix until combined! Stir or beat until all ingredients are well incorporated and the batter is smooth. Pour into your pan! Spread the cake batter evenly into your prepared 9×13-inch baking dish. Bake! Place in the preheated oven and bake for approximately 50–60 minutes, or until the center is set and a toothpick comes out without wet batter. Start checking a little earlier, as ovens vary. Make the Praline Pecan Glaze Warm the glaze! While the cake is baking, combine the sweetened condensed milk, remaining ½ stick of butter, and ½ cup chopped pecans in a saucepan. Heat gently! Cook over medium-low heat, stirring frequently, until the butter is melted and the mixture is warm and smooth. Do not boil. Finish the Cake Poke the cake! While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the top. Pour on that GOODNESS! Slowly pour the warm praline pecan glaze over the cake, allowing it to soak into the holes. Let it cool! Cover and refrigerate until cooled and set, preferably 1–2 hours, before slicing and serving. ❤️ Nanny Chelle's Tips Use good pecans! I love using Priester's Pecans for my holiday baking! Don't skip the frosting in the batter! That's what makes this cake extra rich and moist. Make it ahead! This is a wonderful dessert to prepare the day before Thanksgiving. Store leftovers: Keep covered in the refrigerator for up to 4 days. BABY, when I tell you this cake is SOOOO GOOD, I MEAN IT!!! 😂❤️ Smile, God loves you! ❤️ #fyp #praline #pecancake #yummyfood #holidaybaking
Michelle Creel “Nanny Chelle”10,600 görüntüleme • 6 saat önce
🇮🇹❤️ WELCOME TO MY ITALIAN HOLIDAY SERIES! 🎄 From now until Christmas, we’re bringing a little Italian tradition into the kitchen! I’ll be sharing homemade Italian cookies and holiday dishes that make this time of year so special. Growing up in an Italian family, food was always at the heart of our holidays. These are the traditions I want to continue with my own girls and share with all of you. We’re kicking things off with homemade Italian bakery-style butter cookies! 🍪 Who’s ready to bake/cook with me until Christmas?! 🇮🇹❤️ #ItalianHolidaySeries #ItalianCookies #ItalianChristmas #ItalianRecipes #HolidayBaking
Antonella | mom life | HS ✏️89,400 görüntüleme • 3 gün önce
Mini holiday desserts just got so much easier 🎂✨ Bake right in the pan, decorate, snap the lid on and you’re done! Perfect for mini cakes, cobblers, brownies, cheesecakes & more. 🎄🤎 #MiniDesserts #HolidayBaking #BakingTok #TikTokShopFinds #BakersOfTikTok
Zhane Williams1,100,000 görüntüleme • 1 ay önce
🎄 Must-try holiday treat everyone will love! 😋❤️ A sweet, festive, and delicious treat perfect for the holiday season! ✨🎁 Make your holidays extra special with this easy recipe! 🔥 Save this recipe for later! 📝❤️ 💬 Comment below: What's your favorite holiday treat? 🎅🍪 #food #foodie #recipe #recipes #easyrecipe #easyrecipes #foodtok #tiktokfood #holidayrecipes #holidaytreats #festivefood #dessert #dessertideas #easydessert #christmastreats #holidaybaking #sweettooth #delicious #yummy #musttry
just ineskitchen246,200 görüntüleme • 23 gün önce
Make every meal from scratch with ease. The GANIZA Handheld Food Processor features stainless steel blades and a durable glass bowl — perfect for prepping veggies, sauces, and holiday recipes in your farmhouse kitchen. A timeless, practical tool that makes from-scratch cooking simple for every home cook. #GANIZA #FarmhouseKitchen #CookingFromScratch #holidaybaking
The cottage Life with Steff4,800,000 görüntüleme • 1 yıl önce
For all those MOIST lovers ❤️❤️😂 #bananabread #bananabreadrecipe #holidaybaking #bakewithme
Ashburn2,800,000 görüntüleme • 1 yıl önce
If you've got leftover croissants, you've got croissant Christmas crack. Slice 5 day-old croissants in half lengthwise and lay them cut side down on a parchment-lined baking sheet. Cover with another piece of parchment, then nest a second baking sheet on top. Bake at 350°F for 15 minutes (the pan press is the trick, it bakes them flat and crisp like making millefeuille). Meanwhile, melt 1 cup butter and 1 cup brown sugar in a saucepan and boil for 3 to 4 minutes until glossy. Stir in ¼ tsp salt and 1 tsp vanilla. Pour the hot toffee over the pressed croissants. Scatter 7 to 8 oz chopped chocolate on top, let it melt for 3 to 5 minutes, then spread smooth. Finish with flaky sea salt (and edible gold leaf if you're feeling festive). Chill 30 minutes, then break into shards. Google "Lifestyle of a Foodie croissant Christmas crack" for the full recipe. #christmascrack #croissantcrack #christmasbaking #holidaybaking #leftoverrecipes
Chahinez- food blogger285,400 görüntüleme • 5 ay önce
