#homemadesnacks
✨Homemade Shrimp Crackers Zero Additive Snack 自制虾片 Real shrimp crackers paired with nourishing pigeon soup simple satisfying meal🥘Ingredients🦐Shrimp crackers: shrimp 500g (1.1 lb), ginger slices, water, salt, sugar, tapioca starch, corn oil for frying🐦Pigeon soup: 1 pigeon, red dates, goji berries, longan, boiling water, salt📝Steps Chill shrimp with ice peel and devein Blend cleaned shrimp with ginger and a little water into springy paste Add salt sugar and tapioca starch knead until not sticky Roll dough into strips keep diameter under 5 cm (2 in) Cook strips in simmering water 10 mins after floating take out to dry for 1 day, air dry for north bake at 60°C (140°F) for south Slice dried shrimp log thin lay flat dry again until hard brittle Heat corn oil fry slices until puffed up Blanch pigeon add red dates goji berries longan and boiling water simmer 1 hour Season pigeon soup with salt serve with shrimp crackers ✨自制虾片+鸽子汤｜无添加零食+暖汤纯虾肉虾片搭配滋补鸽子汤简单扎实一餐🥘食材🦐虾片：虾500克，姜片，水，盐，糖，木薯淀粉，玉米油（炸制用）🐦鸽子汤：鸽子1只，红枣，枸杞，桂圆，开水，盐📝步骤 鲜虾加冰块冰镇后去壳去虾线 虾肉加姜片少量水打成Q弹虾泥 加入盐糖和木薯淀粉揉至不粘手 面团搓长条直径控制在5厘米以内 长条放入微沸水中浮起后煮10分钟捞出风干1天，北方自然风干南方烤箱60度烘干 干透虾糕切薄片摊开二次晾干至硬脆 玉米油烧热放入虾片炸至膨胀 鸽子焯水加红枣枸杞桂圆开水小火炖1小时 鸽子汤加盐调味搭配虾片一起吃 #homemadesnacks #shrimpcrackers #foodreels #cookingvideo #easyrecipe #fromscratch #foodie #homemadesoup #crispysnacks #recipetok
Xiaoju467,400 views • 15 days ago
A salty, crunchy snack with a fibre fix too ✅ Full recipe on my Substack, link in bio. I first made these crunchy garlic butter beans to add to a salad/add crunch to a flatbread finish but they are so good they deserve to be shared as a snack recipe. Creamy, fibre-rich butter beans are cooked in olive oil and garlic granules until they are super crispy. They explode a bit from the heat but this makes them all the crunchier! These don’t store well, they loose their crisp, so make and enjoy straight away. Healthy, wholesome and moreish. Enjoy! #homemadesnacks #highfibre #butterbeans #snackrecipe #foodtok
Emily on Toast2,700,000 views • 3 months ago
Some traditions are passed down through generations… and others happen because your husband eats the entire first batch! 😂🪔 Ribbon pakora wasn't something I grew up making, but a few Diwalis ago, I decided to try something different for my savoury-loving hubby. Little did I know that this crispy, spicy snack would become one of the most requested treats in our Diwali boxes! 🤭 And now, it just wouldn't feel like Diwali without making a batch (or three)! ❤️ Since sharing is caring, here's the recipe! ✨ HOMEMADE RIBBON PAKORA ✨ Ingredients: - 2 cups fine rice flour - 1 cup gram flour (besan) - 1½ tsp red chilli powder 🌶️ - 1 tsp cumin seeds - 2–3 tbsp white sesame seeds - 4 tsp hot oil - 1 tsp salt (adjust to taste) - 1¼ cups water - Oil for deep frying Method: 1. In a large bowl, combine the rice flour, gram flour, chilli powder, cumin seeds, sesame seeds and salt. 2. Add the hot oil and mix it thoroughly into the dry ingredients. 3. Gradually add the water, mixing until a soft, pliable dough forms. The dough should be soft enough to press through the nozzle but not sticky. 4. Fill your ribbon pakora press with the dough, using the ribbon-shaped nozzle. 5. Heat oil over medium heat and carefully press the dough directly into the hot oil. 6. Fry until golden and crispy, turning occasionally to ensure even cooking. 7. Remove from the oil, drain and allow to cool completely before storing in an airtight container. And there you have it! The little savoury snack that accidentally became our Diwali tradition. 🥹❤️ Save this recipe for your Diwali preparations, and if you try it, please tag Mel's Tasty Recipes! I'd absolutely love to see how yours turn out. Now tell me… are you Team Sweet or Team Savoury when it comes to Diwali treats? 👀 #MelsTastyRecipes #RibbonPakora #DiwaliRecipes #DiwaliPrep #HomemadeSnacks
Mel's Tasty Recipes45,500 views • 8 days ago
Strawberry picking turned into homemade Strawberry Roll Ups 🍓 Thin, chewy and full of strawberry flavour. Ingredients 1 kg strawberries, washed 1 teaspoon vanilla extract 1 tablespoon lemon juice 2 tablespoons caster sugar Method: 1. Preheat oven to 75°C. Line 3 large baking trays with baking paper. 2. Blend all ingredients until smooth. 3. Divide between the trays and spread into a thin, even layer, keeping the edges slightly thicker as they will dry out first. 4. Dry until the centre is no longer wet and the fruit peels away from the paper while still flexible. My top tray took 3½ hours, with roughly an extra hour per shelf for the others. I moved the middle tray to the top once the first was finished. Use the texture as your guide, as timing will vary. 5. Cool completely, then cut into strips with the paper still attached. Roll up and peel off the paper to eat. #StrawberryRollUps #StrawberryRecipes #HomemadeSnacks #lunchboxideas
Alicia’s Kitchen38,200 views • 1 month ago
Baked Apple Oat Fritters 🍎✨ Soft inside, golden outside, and filled with little pieces of apple in every bite. These easy baked apple fritters are made with oats, cinnamon, and just a few simple ingredients. Ingredients * 2 medium apples, cored and diced * 1 tsp ground cinnamon * 2 eggs * 1 cup rolled oats * 1 tsp baking powder Directions 1. Add the diced apples to a large bowl. 2. Add the cinnamon and eggs and mix well. 3. Fold in the rolled oats and baking powder until everything is evenly combined. 4. Line a baking tray with parchment paper. 5. Scoop the mixture into individual rustic mounds, leaving a little space between each one. 6. Bake at 350°F (180°C) until golden brown and cooked through. 7. Let them cool slightly before serving. The apples keep the inside tender while the oats give the fritters structure and texture. Breakfast or dessert—which would you choose? 🍎 #BakedAppleFritters #AppleOatRecipes #AppleDessert #EasyBaking #HomemadeSnacks
A million recipes18,600 views • 1 month ago
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