#internationalcocktailday

Happy #internationalcocktailday !! Easter is almost here… 🐣 Making a Sassenach Chocolate Old Fashioned: 6 oz Sassenach Spirits Whisky 20 dashes each Orange bitters/chocolate/angostura 1/2oz water 1/2 oz sugar syrup Pinch salt 2 oz milk - clarify overnight Serve with expressed orange peel, maraschino cherry or in your favourite Easter Egg… Sassenach Spirits X😍 #nationalcocktailday #samheughan #sassenach #whisky #whiskey